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Gluten Free Beer Market

Gluten Free Beer Market

The market for Gluten Free Beer was estimated at $1.9 billion in 2024; it is anticipated to increase to $3.8 billion by 2030, with projections indicating growth to around $6.9 billion by 2035.

Report ID:DS1901013
Author:Debadatta Patel - Senior Consultant
Published Date:December 2024
Datatree
Food & Beverage
Packaged & Processed F&B
Gluten Free Beer
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Report Summary
Table of Contents
Methodology
Market Data

Global Gluten Free Beer Market Outlook

Revenue, 2024

$1.9B

Forecast, 2034

$6.1B

CAGR, 2024 - 2034

12.4%
The Gluten Free Beer industry revenue is expected to be around $2.1 billion in 2025 and expected to showcase growth with 12.4% CAGR between 2025 and 2034. With health conscious consumers and an increasing number of dietary intolerances being observed this specialized sector is gaining attention and showing promising growth prospects.

The increasing popularity of this product is driven by its main feature. The absence of conventional grains high in gluten content. By combining the qualities of taste and texture from the beverage sector with health oriented and allergen sensitive properties; Gluten Free Beer presents a convincing option for todays consumers. Additionally. new brand approaches and innovative brewing techniques have emerged in the market as a trend with notable impact, on the industry.

Gluten Free Beer market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034

Market Key Insights

  • The Gluten Free Beer market is projected to grow from $1.9 billion in 2024 to $6.1 billion in 2034. This represents a CAGR of 12.4%, reflecting rising demand across Health Consideration Application, Craft Beer Market Application and Catering to Diverse Dietary Preferences.
  • The market leaders in this industry include Anheuser-Busch InBev, Damm S.A and Dr. Schr AG/SPA.
  • U.S. and UK are the top markets within the Gluten Free Beer market and are expected to observe the growth CAGR of 11.2% to 14.9% between 2024 and 2030.
  • Emerging markets including Brazil, India and South Africa are expected to observe highest growth with CAGR ranging between 8.7% to 13.0%.
  • The Gluten Free Beer market will experience $600.0 million worth of growth through 2030 because of the emerging health-conscious consumer trend.
  • The Gluten Free Beer market is set to add $4.2 billion between 2024 and 2034, with manufacturer targeting Millet & Rice Ingredient projected to gain a larger market share.
  • With Increasing health consciousness, and Rising disposable income, Gluten Free Beer market to expand 222% between 2024 and 2034.
gluten free beer market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032

Opportunities in the Gluten Free Beer

Craft beers have become increasingly popular with consumers nowadays. There are plenty of chances to introduce gluten free beers in this market segment too! By providing small batch options that are both unique and flavorful we can capture the interest of consumers who prioritize taste as well, as quality and health considerations equally.

Growth Opportunities in North America and Europe

North America Outlook

In North America's gluten free beer market shows strong growth attributed to a growing focus on health concerns and the increasing prevalence of disease along with the thriving craft beer industry competition is fierce with main players such as Anheuser Busch and Lakefront Brewery there are chances, for growth by expanding distribution channels and offering a wider variety of products.

Europe Outlook

The demand for gluten free products is boosting the gluten free beer market in Europe due to strict food labeling regulations and the presence of key players such as Greens Gluten Free Beers and Estrella Damm; however the market is still fragmented allowing space for new entrants particularly in Eastern Europe where there are opportunities for growth with more products available, in supermarkets and ongoing innovation initiatives.

Market Dynamics and Supply Chain

01

Driver: Increasing Health Consciousness, and Technological Advancements in Gluten Free Brewing

The increasing knowledge among consumers about health and well being is also boosting the popularity of gluten beer. As instances of disease and wheat allergies rise and health conscious individuals opt for lower calorie options the demand, for gluten free beer is also growing significantly. Advancements in brewing methods have also allowed beer makers to create a variety of gluten beer options for consumers enjoyment and interest in the market has also been growing as a result of this expanded product selection. Innovative brewing processes are also also enhancing the taste and quality of free beer products leading to an increase in consumer preference, for these drinks.
The rise in income has also led to an expanding market for high quality healthcare items like gluten free beer, among the younger generation who are also increasingly affluent and choosing gluten free options.
02

Restraint: High Production Cost

Crafting gluten beer involves a sophisticated procedure that demands significant dedication in terms of resources and expertise over time and requires the inclusion of particular costly ingredients that contribute to the total manufacturing expenses involved in creating it. While these heightened expenses are reflected in the retail price of the beer available for consumers to purchase making it a less budget friendly option, for individuals who are mindful of cost. The substantial expense element serves as an obstacle that has the potential to impede the expansion of the market for gluten free beer.
03

Opportunity: Developing Allergen-Free Beers and Diversifying Flavors & Ingredients

Due to the fact that many consumers have allergies to substances besides gluten there is an increasing demand, for beers thatre completely free of allergens. This entails replacing allergens such as yeast. Manufacturing beers thatre entirely free of allergens has the potential to broaden the customer base and cater to a specialized yet expanding market sector.
Exploring the changing tastes of consumers towards flavors and ingredients can offer gluten free beer producers a wealth of opportunities to innovate and stand out in the market. Trying out a range of flavors derived from fruits l spices or botanicals could capture the interest of contemporary beer enthusiasts who seek new experiences and varieties.
04

Challenge: Limited Awareness and Market Penetration

In emerging markets especially there is awareness surrounding gluten free beer despite the growing trend, towards gluten free products.

Supply Chain Landscape

1
Raw Material Supply

Buckwheat Group

MilletCo

CornHub

2
Brewing & Production

Omission Brewing

Sufferfest Beer Company

Two Brothers Artisan Brewing

3
Distribution & Retail

Anheuser-Busch InBev

Drizly

Inc

4
Final Consumption

On-trade venues (bars & restaurants)

Off-trade outlets (retailers & supermarkets)

*The illustration highlights the key stakeholders within the supply chain ecosystem.

Applications of Gluten Free Beer in Health Consideration Application, Craft Market Application & Catering to Diverse Dietary Preferences

Health Consideration Application

Gluten free beer is popular among people who care about their health and those with Celiac disease or gluten sensitivity allowing them to enjoy beer without any health issues to worry about it Lakefront Brewery and Glutenberg are companies providing such healthy alternatives, for consumers.

Catering to Diverse Dietary Preferences

People who choose to follow a free diet for health reasons or personal preference often enjoy gluten free beer as well! There are breweries nowadays like New Planet Beer and Ground Breaker Brewing that are offering gluten free options to meet the growing demand, for such products.

Craft Beer Market Application

The growing popularity of craft beer opens up a chance for gluten free beer to shine by providing an artisanal beer experience without gluten content included in brands like Greens and Ghostfish Brewing Company leading the charge in blending craft brewing, with health awareness.

Recent Developments

December 2024

Craft & Care Brewery, from Seattle unveiled a range of gluten free beers that has caught the attention of craft beer enthusiasts in the gluten free market.

October 2024

The known brewery that specializes in gluten free beer called BrewPure has extended its presence to Asian markets by establishing distribution networks, in Japan and South Korea.

August 2024

Global Brew Inc. the largest beer producer globally has introduced its gluten free beer product in a notable departure, from conventional beer production methods.

The free beer market has experienced significant expansion in the last few years due to the growing number of health conscious individuals and the rise, in celiac disease diagnoses driving this trend forward. The industry has adapted by introducing a variety of flavors and options to meet a range of consumer preferences.

Impact of Industry Transitions on the Gluten Free Beer Market

As a core segment of the Packaged & Processed F&B industry, the Gluten Free Beer market develops in line with broader industry shifts. Over recent years, transitions such as "Shift Toward Health Consciousness and Adoption of Advanced Brewing Techniques have redefined priorities across the Packaged & Processed F&B sector, influencing how the Gluten Free Beer market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

"Shift Toward Health Consciousness

The growing trend towards prioritizing health awareness has significantly influenced the Gluten Free Beer Market industry in a way. Customers are now more mindful of what they eat. Its effects on their well being. Gluten free beer is gaining popularity among health individuals seeking a healthier option compared to standard beer. This shift has resulted in a rising interest in gluten beer, within the market. This industry transition is expected to add $600 million in the industry revenue between 2024 and 2030.
02

Adoption of Advanced Brewing Techniques

There has been a shift in this sector towards embracing cutting edge brewing methods and practices, with brewers recognizing the opportunities presented by the gluten free beer market and actively exploring novel ingredients and approaches to craft distinctive and delicious gluten free beers.

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