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Gluten Free Beer Market
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Gluten Free Beer Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901013, Published - December 2024

Segmented in Product Type (Ale, Lager), Distribution Channel (Online Retail, Supermarket), Alcohol Content, Ingredient and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Gluten Free Beer Market Outlook

The market for Gluten Free Beer is, on the verge of a shift that is reshaping the beer industry worldwide. The market, for Gluten free beer was estimated at $1.9 billion in 2024. It is anticipated to increase to $3.8 billion by 2030 with projections indicating a growth to around $6.9 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 12.4% over the forecast period. With health conscious consumers and an increasing number of dietary intolerances being observed this specialized sector is gaining attention and showing promising growth prospects.


The increasing popularity of this product is driven by its main feature. The absence of conventional grains high in gluten content. By combining the qualities of taste and texture from the beverage sector with health oriented and allergen sensitive properties; Gluten Free Beer presents a convincing option for todays consumers. Additionally. new brand approaches and innovative brewing techniques have emerged in the market as a trend with notable impact, on the industry.


Market Size Forecast & Key Insights

2019
$1.9B2024
2029
$6.1B2034

Absolute Growth Opportunity = $4.2B

The Gluten Free Beer market is projected to grow from $1.9 billion in 2024 to $6.1 billion in 2034. This represents a CAGR of 12.4%, reflecting rising demand across Health Consideration Application, Craft Beer Market Application and Catering to Diverse Dietary Preferences.

The Gluten Free Beer market is set to add $4.2 billion between 2024 and 2034, with manufacturer targeting Millet & Rice Ingredient projected to gain a larger market share.

With Increasing health consciousness, and Rising disposable income, Gluten Free Beer market to expand 222% between 2024 and 2034.

Opportunities in the Gluten Free Beer Market

Exploring Craft-Beer Segment

Craft beers have become increasingly popular with consumers nowadays. There are plenty of chances to introduce gluten free beers in this market segment too! By providing small batch options that are both unique and flavorful we can capture the interest of consumers who prioritize taste as well, as quality and health considerations equally.

Diversifying Flavors & Ingredients and Developing Allergen-Free Beers

Exploring the changing tastes of consumers towards flavors and ingredients can offer gluten free beer producers a wealth of opportunities to innovate and stand out in the market. Trying out a range of flavors derived from fruits l spices or botanicals could capture the interest of contemporary beer enthusiasts who seek new experiences and varieties.

Due to the fact that many consumers have allergies to substances besides gluten there is an increasing demand, for beers thatre completely free of allergens. This entails replacing allergens such as yeast. Manufacturing beers thatre entirely free of allergens has the potential to broaden the customer base and cater to a specialized yet expanding market sector.

Growth Opportunities in North America and Europe

Europe Outlook

The demand for gluten free products is boosting the gluten free beer market in Europe due to strict food labeling regulations and the presence of key players such as Greens Gluten Free Beers and Estrella Damm; however the market is still fragmented allowing space for new entrants particularly in Eastern Europe where there are opportunities for growth with more products available, in supermarkets and ongoing innovation initiatives.

North America Outlook

In North America's gluten free beer market shows strong growth attributed to a growing focus on health concerns and the increasing prevalence of disease along with the thriving craft beer industry competition is fierce with main players such as Anheuser Busch and Lakefront Brewery there are chances, for growth by expanding distribution channels and offering a wider variety of products.

North America Outlook

In North America's gluten free beer market shows strong growth attributed to a growing focus on health concerns and the increasing prevalence of disease along with the thriving craft beer industry competition is fierce with main players such as Anheuser Busch and Lakefront Brewery there are chances, for growth by expanding distribution channels and offering a wider variety of products.

Europe Outlook

The demand for gluten free products is boosting the gluten free beer market in Europe due to strict food labeling regulations and the presence of key players such as Greens Gluten Free Beers and Estrella Damm; however the market is still fragmented allowing space for new entrants particularly in Eastern Europe where there are opportunities for growth with more products available, in supermarkets and ongoing innovation initiatives.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : United States, United Kingdom, Canada, Germany, Australia are expected to grow at 11.2% to 14.9% CAGR

2

Emerging Markets : Brazil, India, South Africa are expected to grow at 8.7% to 13.0% CAGR

Market Analysis Chart

The free beer market is influenced by various factors that drive and limit its growth. One important driver is the rising population of individuals with disease and gluten sensitivity who need to avoid gluten in their diet and prefer gluten free options like beer. Moreover the increasing focus, on choices and dietary awareness has led consumers to opt for gluten free products to maintain weight and enhance digestion.

Recent Developments and Technological Advancement

December 2024

Craft & Care Brewery, from Seattle unveiled a range of gluten free beers that has caught the attention of craft beer enthusiasts in the gluten free market.

October 2024

The known brewery that specializes in gluten free beer called BrewPure has extended its presence to Asian markets by establishing distribution networks, in Japan and South Korea.

August 2024

Global Brew Inc. the largest beer producer globally has introduced its gluten free beer product in a notable departure, from conventional beer production methods.

The free beer market has experienced significant expansion in the last few years due to the growing number of health conscious individuals and the rise, in celiac disease diagnoses driving this trend forward. The industry has adapted by introducing a variety of flavors and options to meet a range of consumer preferences.

Impact of Industry Transitions on the Gluten Free Beer Market

As a core segment of the Food & Beverage industry, the Gluten Free Beer market develops in line with broader industry shifts. Over recent years, transitions such as "Shift Toward Health Consciousness and Adoption of Advanced Brewing Techniques have redefined priorities across the Food & Beverage sector, influencing how the Gluten Free Beer market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

"Shift Toward Health Consciousness:

The growing trend towards prioritizing health awareness has significantly influenced the Gluten Free Beer Market industry in a way. Customers are now more mindful of what they eat. Its effects on their well being. Gluten free beer is gaining popularity among health individuals seeking a healthier option compared to standard beer. This shift has resulted in a rising interest in gluten beer, within the market.

2

Adoption of Advanced Brewing Techniques:

There has been a shift in this sector towards embracing cutting edge brewing methods and practices, with brewers recognizing the opportunities presented by the gluten free beer market and actively exploring novel ingredients and approaches to craft distinctive and delicious gluten free beers.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Gluten Free Beer market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Increasing Health Consciousness, and Technological Advancements in Gluten Free Brewing

The increasing knowledge among consumers about health and well being is also boosting the popularity of gluten beer. As instances of disease and wheat allergies rise and health conscious individuals opt for lower calorie options the demand, for gluten free beer is also growing significantly.
Advancements in brewing methods have also allowed beer makers to create a variety of gluten beer options for consumers enjoyment and interest in the market has also been growing as a result of this expanded product selection. Innovative brewing processes are also also enhancing the taste and quality of free beer products leading to an increase in consumer preference, for these drinks.
The rise in income has also led to an expanding market for high quality healthcare items like gluten free beer, among the younger generation who are also increasingly affluent and choosing gluten free options.

Restraint: High Production Cost

Crafting gluten beer involves a sophisticated procedure that demands significant dedication in terms of resources and expertise over time and requires the inclusion of particular costly ingredients that contribute to the total manufacturing expenses involved in creating it. While these heightened expenses are reflected in the retail price of the beer available for consumers to purchase making it a less budget friendly option, for individuals who are mindful of cost. The substantial expense element serves as an obstacle that has the potential to impede the expansion of the market for gluten free beer.

Challenge: Limited Awareness and Market Penetration

In emerging markets especially there is awareness surrounding gluten free beer despite the growing trend, towards gluten free products.

Supply Chain Landscape

Raw Material Supply

Buckwheat Group

MilletCo

CornHub

Brewing & Production

Omission Brewing

Sufferfest Beer Company

Two Brothers Artisan Brewing

Distribution & Retail
Anheuser-Busch InBev / Drizly / Inc
Final Consumption
On-trade venues (bars & restaurants) / Off-trade outlets (retailers & supermarkets)
Raw Material Supply

Buckwheat Group

MilletCo

CornHub

Brewing & Production

Omission Brewing

Sufferfest Beer Company

Two Brothers Artisan Brewing

Distribution & Retail

Anheuser-Busch InBev

Drizly

Inc

Final Consumption

On-trade venues (bars & restaurants)

Off-trade outlets (retailers & supermarkets)

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Leading Providers and Their Strategies

Application AreaIndustryLeading ProvidersProvider Strategies
Health and Wellness
Beverage & Food
Greens Gluten Free Beers
Focus on health-oriented marketing messages, leveraging the increasing health consciousness of consumers
Specialty Retail
Retail
Sprecher Brewing Co.
Incorporating unique varieties of gluten-free beer to attract a niche market segment
Catering and Hospitality
Hospitality & Tourism
Ghostfish Brewing Company
Offering diverse gluten-free menu options, catering to dietary restrictions of consumers
E-Commerce
Online Retail
Glutenberg Craft Brewery
Effective use of digital platforms for widespread reach, emphasizing on the convenience of home delivery

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Gluten Free Beer market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Gluten Free Beer in Craft Beer Market Application, Health Consideration Application and Catering to Diverse Dietary Preferences

Craft Beer Market Application

The growing popularity of craft beer opens up a chance for gluten free beer to shine by providing an artisanal beer experience without gluten content included in brands like Greens and Ghostfish Brewing Company leading the charge in blending craft brewing, with health awareness.

Health Consideration Application

Gluten free beer is popular among people who care about their health and those with Celiac disease or gluten sensitivity allowing them to enjoy beer without any health issues to worry about it Lakefront Brewery and Glutenberg are companies providing such healthy alternatives, for consumers.

Catering to Diverse Dietary Preferences

People who choose to follow a free diet for health reasons or personal preference often enjoy gluten free beer as well! There are breweries nowadays like New Planet Beer and Ground Breaker Brewing that are offering gluten free options to meet the growing demand, for such products.

Gluten Free Beer vs. Substitutes:
Performance and Positioning Analysis

Gluten free beer provides a choice for people with specific dietary needs and sets itself apart from regular beers and alternatives such, as cider. This unique market positioning may support expansion as more consumers become aware of and seek out gluten products.

Gluten Free Beer
  • Gluten removed beer /
  • Hard Cidars /
  • Alcoholic Seltzer
    Appeals to a target audience with celiac disease or gluten sensitivity, offers a greater variety of choice for consumers
    Often more
    Variety in choices, Better taste profile
    Often expensive, Not completely gluten-free

Gluten Free Beer vs. Substitutes:
Performance and Positioning Analysis

Gluten Free Beer

  • Appeals to a target audience with celiac disease or gluten sensitivity, offers a greater variety of choice for consumers
  • Often more

Gluten removed beer / Hard Cidars / Alcoholic Seltzer

  • Variety in choices, Better taste profile
  • Often expensive, Not completely gluten-free

Gluten free beer provides a choice for people with specific dietary needs and sets itself apart from regular beers and alternatives such, as cider. This unique market positioning may support expansion as more consumers become aware of and seek out gluten products.

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Research Methodology

This market research methodology defines the Gluten Free Beer market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Gluten Free Beer across Ale and Lager Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Anheuser-Busch InBev, Damm S.A, and Dr. Schr AG/SPA by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Raw Material Supply, Brewing & Production, and Distribution & Retail. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Gluten Free Beer segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Raw Material Supply (Buckwheat Group, MilletCo), Brewing & Production (Omission Brewing, Sufferfest Beer Company), and Distribution & Retail. Our parallel substitute analysis examines Gluten removed beer, Hard Cidars, and Alcoholic Seltzer, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Anheuser-Busch InBev, Damm S.A, and Dr. Schr AG/SPA, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Gluten Free Beer market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Gluten Free Beer Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 2.1 billion
Revenue Forecast in 2034USD 6.1 billion
Growth RateCAGR of 12.4% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20241.9 billion
Growth OpportunityUSD 4.2 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20241.9 billion USD
Market Size 20272.7 billion USD
Market Size 20293.4 billion USD
Market Size 20303.8 billion USD
Market Size 20346.1 billion USD
Market Size 20356.9 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Distribution Channel, Alcohol Content, Ingredient
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledAnheuser-Busch InBev, Damm S.A, Dr. Schr AG/SPA, Duvel Moorgat NV, Greens Gluten Free Beers, Hain Celestial Group, Inc, New Belgium Brewing Company, Inc, Omission Brewing Co, Pabst Brewing Company, Redbridge Beer, Stone Brewing and Sufferfest Beer Co
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Gluten Free Beer Market Size, Opportunities & Strategic Insights, by Product Type

4.1Ale
4.2Lager
Chapter 5

Gluten Free Beer Market Size, Opportunities & Strategic Insights, by Distribution Channel

5.1Online Retail
5.2Supermarket
Chapter 6

Gluten Free Beer Market Size, Opportunities & Strategic Insights, by Alcohol Content

6.1Low-Alcohol
6.2Alcohol-Free
Chapter 7

Gluten Free Beer Market Size, Opportunities & Strategic Insights, by Ingredient

7.1Sorghum
7.2Millet
7.3Rice
7.4Buckwheat
Chapter 8

Gluten Free Beer Market, by Region

8.1North America Gluten Free Beer Market Size, Opportunities, Key Trends & Strategic Insights
8.1.1U.S.
8.1.2Canada
8.2Europe Gluten Free Beer Market Size, Opportunities, Key Trends & Strategic Insights
8.2.1Germany
8.2.2France
8.2.3UK
8.2.4Italy
8.2.5The Netherlands
8.2.6Rest of EU
8.3Asia Pacific Gluten Free Beer Market Size, Opportunities, Key Trends & Strategic Insights
8.3.1China
8.3.2Japan
8.3.3South Korea
8.3.4India
8.3.5Australia
8.3.6Thailand
8.3.7Rest of APAC
8.4Middle East & Africa Gluten Free Beer Market Size, Opportunities, Key Trends & Strategic Insights
8.4.1Saudi Arabia
8.4.2United Arab Emirates
8.4.3South Africa
8.4.4Rest of MEA
8.5Latin America Gluten Free Beer Market Size, Opportunities, Key Trends & Strategic Insights
8.5.1Brazil
8.5.2Mexico
8.5.3Rest of LA
8.6CIS Gluten Free Beer Market Size, Opportunities, Key Trends & Strategic Insights
8.6.1Russia
8.6.2Rest of CIS
Chapter 9

Competitive Landscape

9.1Competitive Dashboard & Market Share Analysis
9.2Company Profiles (Overview, Financials, Developments, SWOT)
9.2.1Anheuser-Busch InBev
9.2.2Damm S.A
9.2.3Dr. Schr AG/SPA
9.2.4Duvel Moorgat NV
9.2.5Greens Gluten Free Beers
9.2.6Hain Celestial Group
9.2.7Inc
9.2.8New Belgium Brewing Company
9.2.9Inc
9.2.10Omission Brewing Co
9.2.11Pabst Brewing Company
9.2.12Redbridge Beer
9.2.13Stone Brewing
9.2.14Sufferfest Beer Co