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Grain Sorghum Market
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Grain Sorghum Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901152, Published - May 2025

Segmented in Grain Type (Sweet, Forage), Application (Animal Feed, Biofuel, Human Consumption, Alcoholic Beverages, Syrups, Others), Processing Type, Growth Climate, Distribution Channel and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Grain Sorghum Market Outlook

The market, for Grain sorghum was estimated at $7.3 billion in 2024; and it is anticipated to increase to $9.9 billion by 2030 with projections indicating a growth to around $12.7 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 5.1% over the forecast period. Despite the nature of the market conditions we are currently facing interest in Grain Sorghum has remained consistently strong highlighted by its significant economic and agricultural value. Factors contributing to its market growth include its ability to withstand climate variations its versatility as a food and feed source and its increasing use in the bioenergy industry. Moreover the steady expansion of the Grain Sorghum market is supported by the rising popularity of sorghum as a gluten free option for consumers, with specific dietary needs or preferences. The increasing appeal of environmentally friendly grains aligns with the current trend towards mindful eating habits while also boosting the significance of Grain Sorghum, in today's market.


Grain sorghum is known for its ability to withstand drought and its nutrient rich composition; it has been a staple cereal crop valued for its uses in both food and feed production. The versatility of this crop extends to industries such, as food manufacturing where it serves as a gluten free option and is utilized in making a variety of foods including breads and pastas.


Market Size Forecast & Key Insights

2019
$7.3B2024
2029
$12.1B2034

Absolute Growth Opportunity = $4.7B

The Grain Sorghum market is projected to grow from $7.3 billion in 2024 to $12.1 billion in 2034. This represents a CAGR of 5.1%, reflecting rising demand across Food Industry, Biofuel Production and Animal Feed.

The Grain Sorghum market is set to add $4.7 billion between 2024 and 2034, with manufacturer targeting Biofuel & Human Consumption Application projected to gain a larger market share.

With Rising health consciousness, and Innovation in biofuel production, Grain Sorghum market to expand 64% between 2024 and 2034.

Opportunities in the Grain Sorghum Market

Strategic Collaborations in Agriculture Sector

Collaborating strategically with Grain Sorghum farmers and seed companies well as engaging research institutions has the potential to enhance the development of new and improved varieties in a significant way.

Expanding Biofuel Industry and Increased Focus on Healthy Eating

The expanding biofuel sector offers a market for Grain Sorghum as a promising bioenergy crop option in response to the global shift towards sustainable energy sources across nations. The rising interest, in Grain Sorghum stems from its ethanol production capabilities and cost effective cultivation methods. With technological innovations aimed at boosting ethanol output from Grain Sorghum crops this field presents abundant opportunities waiting to be explored and harnessed.

The growing awareness of health and wellness among individuals has resulted in a surge in the request for food items that are gluten free and high in fiber content. Given that Grain Sorghums free from gluten and packed with fiber as well as antioxidants and protein; it offers a healthy substitute to conventional grains. It can be utilized in food items such as baking mixes cereals and snack bars; making it a desirable choice for food producers looking to take advantage of the increasing trend, towards healthier eating habits.

Growth Opportunities in North America and Africa

Africa Outlook

Grain Sorghum holds a position as a key staple crop in Africa and contributes significantly to the agricultural output of the region. Its popularity is mainly attributed to its ability to withstand drought conditions in many arid African regions. The market for this crop is relatively diverse with a mix of farmers and international entities such, as the United Sorghum Checkoff Program and Texas Grain Sorghum competing within it. One of the factors boosting the expansion of Africas Grain Sorghum market are its significant contribution, to ensuring food security. The thriving brewery sector that heavily relies on sorghum as a component also plays a crucial role. Additionally. Local governments and global organizations are actively working towards improving Grain Sorghum production in the region.

North America Outlook

In North America's market scenario Grain Sorghum is getting more popular thanks to its applications in the growing biofuel sector and the gluten free food industry. Additionally the climate here is favorable for its cultivation making North America an important player in the Grain Sorghum market. Competition is fierce in this region with big players, like ADM Millling Co. And Bunge Millling taking the lead. The local market thrives on the progress in growing grain sorghum and the increasing preference, for healthier food options and eco friendly biofuels.

North America Outlook

In North America's market scenario Grain Sorghum is getting more popular thanks to its applications in the growing biofuel sector and the gluten free food industry. Additionally the climate here is favorable for its cultivation making North America an important player in the Grain Sorghum market. Competition is fierce in this region with big players, like ADM Millling Co. And Bunge Millling taking the lead. The local market thrives on the progress in growing grain sorghum and the increasing preference, for healthier food options and eco friendly biofuels.

Africa Outlook

Grain Sorghum holds a position as a key staple crop in Africa and contributes significantly to the agricultural output of the region. Its popularity is mainly attributed to its ability to withstand drought conditions in many arid African regions. The market for this crop is relatively diverse with a mix of farmers and international entities such, as the United Sorghum Checkoff Program and Texas Grain Sorghum competing within it. One of the factors boosting the expansion of Africas Grain Sorghum market are its significant contribution, to ensuring food security. The thriving brewery sector that heavily relies on sorghum as a component also plays a crucial role. Additionally. Local governments and global organizations are actively working towards improving Grain Sorghum production in the region.

Growth Opportunities in North America and Africa

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., China, Mexico, Australia, Sudan are expected to grow at 3.3% to 4.9% CAGR

2

Emerging Markets : Ghana, Ethiopia, Vietnam are expected to grow at 5.9% to 7.0% CAGR

Market Analysis Chart

Grain sorghum, often deemed as the fifth most crucial cereal worldwide, harnesses significant market drivers that promote its growth. The increasing awareness about its health benefits, including rich nutrient content and gluten-free properties, contributes remarkably to the upsurge in demand. Furthermore, the robust adaptability of grain sorghum to harsh weather conditions compared to other cereals fortifies its position in the agricultural sector, positively impacting market growth.

Recent Developments and Technological Advancement

December 2024

In a strategic move for expansion, National Food Corps bolstered its Grain Sorghum processing capabilities by investing in advanced milling technologies

October 2024

AgriProGen announced groundbreaking bioengineering advancements in Grain Sorghum, unveiling a new drought-resistant and high-yielding variant

July 2024

Worldwide biofuel producer, CleanFuel Group, increased its Grain Sorghum sourcing by 24%, reinforcing the crops prominence in sustainable bioenergy production.

Grain Sorghum, often categorized as a cereal grain, witnessed significant growth in various market segments. As an essential ingredient in food security, its gaining traction due to adaptability to harsh climatic conditions and nutrient-rich properties. This comprehensive growth trajectory has been fueled by newly established applications of Grain Sorghum in the ethanol production industry and gluten-free food products.

Impact of Industry Transitions on the Grain Sorghum Market

As a core segment of the Food & Beverage industry, the Grain Sorghum market develops in line with broader industry shifts. Over recent years, transitions such as Expanding Biofuel Application and Enhanced Nutritional Aspect have redefined priorities across the Food & Beverage sector, influencing how the Grain Sorghum market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Expanding Biofuel Application:

The Grain Sorghum sector is experiencing a shift as it finds more uses in the biofuel industry due to increased environmental awareness and the global focus on renewable energy sources. With the rising demand for ethanol production Grain Sorghum is becoming a sought after resource. This eco friendly energy option is not only just aiding in lowering carbon emissions. Also decreasing reliance, on nonrenewable fossil fuels. A notable example is the rising involvement of companies and farmers in expanding the cultivation of Grain Sorghum for its utilization, in ethanol facilities—a trend that is positively impacting rural economic growth and the generation of job opportunities.

2

Enhanced Nutritional Aspect:

The nutritional profile of Grain Sorghum is driving a shift towards its use in human food and animal feed. Being glutenfree and rich in antioxidants, dietary fiber, proteins, and minerals, it is being increasingly utilized in the manufacture of healthconscious foods, from breads to cereals.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Grain Sorghum market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Rising Health Consciousness, and Increasing Demand in Animal Feed

The increasing focus on grains and natural foods in health trends has also led to grain sorghum becoming a popular choice among health conscious consumers due to its gluten free and non GMO nature as well as its high fiber and antioxidant content It is also well regarded for its nutritional advantages and its potential to enhance a balanced diet is also making it a preferred option, for nutritionists and dieticians Consequently this has also boosted the market growth of grain sorghum.
Grain sorghum, known for its high energy and nutritional , has also seen growing application in animal feed. Increasing demand for high-grade, enriched animal feed, particularly in poultry and ruminant diets, is also largely contributing to the growth of the grain sorghum market worldwide.
The continuous exploration for energy sources has also brought attention to the promising role of grain sorghum in creating biofuels. Its abundance in sugar content efficient water usage and cost effective production make it a favorable option, for producing eco friendly ethanol, which ultimately supports the growth of its market reach.

Restraint: Vulnerability to Weather Conditions

Even though grain sorghum is known for its resilience to conditions and adaptability to different climates; it faces difficulties when dealing with excessive rainfall and wet environments. Extended periods of rain can cause the soil to become waterlogged and increase the risk of fungal diseases affecting the crops yield and quality. This reliance on weather conditions for production can significantly impact market trends and demand levels by discouraging market expansion. Additionally the unpredictable nature of these weather events often linked to climate change adds another layer of risk, for farmers cultivating grain sorghum.

Challenge: Struggling in the Face of Technological Limitations

The production of grain sorghum lags behind other grains like corn and wheat when it comes to leveraging advanced technologies. These technologies refer to precision farming techniques, enhanced seeding methods, and genetically modified seeds, all aimed at boosting crop yield and resisting diseases. Grain sorghum significantly lags behind in these areas, limiting farmers ability to maximize output efficiently.

Supply Chain Landscape

Cultivation

Monsanto

Pioneer (Corteva Agriscience)

Syngenta

Crop Protection Products Supply

Bayer Crop Science

BASF

Dowdupont

Processing & Milling
ADM Milling Co. / Bunge Milling Inc
Retail & Export
Albertsons / Walmart / ADM Grain Co
Cultivation

Monsanto

Pioneer (Corteva Agriscience)

Syngenta

Crop Protection Products Supply

Bayer Crop Science

BASF

Dowdupont

Processing & Milling

ADM Milling Co.

Bunge Milling Inc

Retail & Export

Albertsons

Walmart

ADM Grain Co

Banner LogoBanner Logo

Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Animal Feed
Farm Animal Industry
Cargill Incorporated
Developing highly digestible, nutritional animal feed from grain sorghum
Biofuel Production
Renewable Energy Industry
POET, LLC
Innovating on technologies to convert grain sorghum to ethanol efficiently
Gluten-free diet
Food and Beverage Industry
Bob's Red Mill
Offers a wide range of gluten-free sorghum-based products to cater to health-conscious consumers
Brewing
Alcoholic Beverage Industry
Summit Brewing Company
Incorporate grain sorghum into the brewing process to diversify product offerings and cater to gluten-free market segment

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Grain Sorghum market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Grain Sorghum in Biofuel Production, Animal Feed and Food Industry

Biofuel Production

Grain Sorghum, specifically the sweet and high-biomass varieties, plays a significant role in biofuel production. Its impressive conversion ratio, hardiness, and ability to grow under diverse weather conditions make grain sorghum an excellent biomass feedstock. Leading biofuel producers opt for grain sorghum to enhance their production efficiency, optimize resources, and reinforce their environmental sustainability efforts.

Animal Feed

The high protein and fiber content of grain sorghum makes it an ideal inclusion in animal feed. It ensures a balanced diet, contributing significantly to the health and productivity of livestock. The grain sorghum, especially the high-tannin variety, is commonly used in poultry, cattle, and swine feeds. Top players in this field, such as large-scale livestock feed producers, capitalize on the grains cost-effectiveness and substantial nutritional profile to maintain their competitive edge.

Food Industry

Grain Sorghum, particularly the red and white varieties, is extensively used in the food industry. Its high nutritional value, gluten-free composition, and versatility make it a preferred choice for various culinary applications. This healthy grain finds extensive usage in baking, soups, and breakfast cereals among others. Key players relying heavily on grain sorghum in the food industry include well-established food manufacturers who use the grain for its unique combination of nutritional benefits and flavor profile.

Grain Sorghum vs. Substitutes:
Performance and Positioning Analysis

Grain Sorghum, a hardy, drought-tolerant crop, offers a competitive edge over corn and wheat with its lower input requirements and adaptability. Its unique market position hinges on potential growth in the biofuel and gluten-free food industries

Grain Sorghum
  • Corn /
  • Pearl millet /
  • Foxtail millet
    Excellent drought tolerance, high nutrient efficiency
    Lower yield compared to other grains, susceptibility to bird damage
    Higher nutritional value, more diverse applications in food industry
    Vulnerable to climate change, more complex cultivation process

Grain Sorghum vs. Substitutes:
Performance and Positioning Analysis

Grain Sorghum

  • Excellent drought tolerance, high nutrient efficiency
  • Lower yield compared to other grains, susceptibility to bird damage

Corn / Pearl millet / Foxtail millet

  • Higher nutritional value, more diverse applications in food industry
  • Vulnerable to climate change, more complex cultivation process

Grain Sorghum, a hardy, drought-tolerant crop, offers a competitive edge over corn and wheat with its lower input requirements and adaptability. Its unique market position hinges on potential growth in the biofuel and gluten-free food industries

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Research Methodology

This market research methodology defines the Grain Sorghum market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Grain Sorghum across Animal Feed, Biofuel, and Human Consumption Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Archer Daniels Midland Company, Bunge Limited, and Cargill Inc. by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Cultivation, Crop Protection Products Supply, and Processing & Milling. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Grain Sorghum segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Cultivation (Monsanto, Pioneer (Corteva Agriscience)), Crop Protection Products Supply (Bayer Crop Science, BASF), and Processing & Milling. Our parallel substitute analysis examines Corn, Pearl millet, and Foxtail millet, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Archer Daniels Midland Company, Bunge Limited, and Cargill Inc., analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Grain Sorghum market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Grain Sorghum Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 7.7 billion
Revenue Forecast in 2034USD 12.1 billion
Growth RateCAGR of 5.1% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20247.3 billion
Growth OpportunityUSD 4.7 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20247.3 billion USD
Market Size 20278.5 billion USD
Market Size 20299.4 billion USD
Market Size 20309.9 billion USD
Market Size 203412.1 billion USD
Market Size 203512.7 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredGrain Type, Application, Processing Type, Growth Climate, Distribution Channel
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledArcher Daniels Midland Company, Bunge Limited, Cargill Inc., CHS Inc., ITC Limited, Conagra Brands Inc., United Agricultural Co-operative Inc., Durbin and Company Ltd, Glanbia Foods, Bobs Red Mill, Pacific Ethanol and Noble Group Ltd.
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Grain Sorghum Market Size, Opportunities & Strategic Insights, by Grain Type

4.1Sweet
4.2
4.3Forage
Chapter 5

Grain Sorghum Market Size, Opportunities & Strategic Insights, by Application

5.1Animal Feed
5.2Biofuel
5.3Human Consumption
5.4Alcoholic Beverages
5.5Syrups
5.6Others
Chapter 6

Grain Sorghum Market Size, Opportunities & Strategic Insights, by Processing Type

6.1Dry Milled
6.2Wet Milled
Chapter 7

Grain Sorghum Market Size, Opportunities & Strategic Insights, by Growth Climate

7.1Temperate
7.2Subtropical
7.3Tropical
Chapter 8

Grain Sorghum Market Size, Opportunities & Strategic Insights, by Distribution Channel

8.1Supermarkets
8.2Specialty Stores
8.3Online Retail
Chapter 9

Grain Sorghum Market, by Region

9.1North America Grain Sorghum Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Grain Sorghum Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Grain Sorghum Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Grain Sorghum Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Grain Sorghum Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Grain Sorghum Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1Archer Daniels Midland Company
10.2.2Bunge Limited
10.2.3Cargill Inc.
10.2.4CHS Inc.
10.2.5ITC Limited
10.2.6Conagra Brands Inc.
10.2.7United Agricultural Co-operative Inc.
10.2.8Durbin and Company Ltd
10.2.9Glanbia Foods
10.2.10Bobs Red Mill
10.2.11Pacific Ethanol
10.2.12Noble Group Ltd.