PDF Cover

Grain Sorghum Market

Grain Sorghum Market

The market for Grain Sorghum was estimated at $7.3 billion in 2024; it is anticipated to increase to $9.9 billion by 2030, with projections indicating growth to around $12.7 billion by 2035.

Report ID:DS1901152
Author:Debadatta Patel - Senior Consultant
Published Date:May 2025
Datatree
Food & Beverage
Packaged & Processed F&B
Grain Sorghum
Share
Report Summary
Table of Contents
Methodology
Market Data

Global Grain Sorghum Market Outlook

Revenue, 2024

$7.3B

Forecast, 2034

$12.1B

CAGR, 2024 - 2034

5.1%
The Grain Sorghum industry revenue is expected to be around $7.7 billion in 2025 and expected to showcase growth with 5.1% CAGR between 2025 and 2034. Despite the nature of the market conditions we are currently facing interest in Grain Sorghum has remained consistently strong highlighted by its significant economic and agricultural value. Factors contributing to its market growth include its ability to withstand climate variations its versatility as a food and feed source and its increasing use in the bioenergy industry. Moreover the steady expansion of the Grain Sorghum market is supported by the rising popularity of sorghum as a gluten free option for consumers, with specific dietary needs or preferences. The increasing appeal of environmentally friendly grains aligns with the current trend towards mindful eating habits while also boosting the significance of Grain Sorghum, in today's market.

Grain sorghum is known for its ability to withstand drought and its nutrient rich composition; it has been a staple cereal crop valued for its uses in both food and feed production. The versatility of this crop extends to industries such, as food manufacturing where it serves as a gluten free option and is utilized in making a variety of foods including breads and pastas.

Grain Sorghum market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034

Market Key Insights

  • The Grain Sorghum market is projected to grow from $7.3 billion in 2024 to $12.1 billion in 2034. This represents a CAGR of 5.1%, reflecting rising demand across Food Industry, Biofuel Production and Animal Feed.
  • The market leaders in this industry include Archer Daniels Midland Company, Bunge Limited and Cargill Inc. which determine the competitive dynamics of this market.
  • U.S. and China are the top markets within the Grain Sorghum market and are expected to observe the growth CAGR of 3.3% to 4.9% between 2024 and 2030.
  • Emerging markets including Ghana, Ethiopia and Vietnam are expected to observe highest growth with CAGR ranging between 5.9% to 7.0%.
  • The Grain Sorghum market will receive a $700.0 million boost from the transition of Expanding Biofuel Application until 2030.
  • The Grain Sorghum market is set to add $4.7 billion between 2024 and 2034, with manufacturer targeting Biofuel & Human Consumption Application projected to gain a larger market share.
  • With Rising health consciousness, and Innovation in biofuel production, Grain Sorghum market to expand 64% between 2024 and 2034.
grain sorghum market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032

Opportunities in the Grain Sorghum

Collaborating strategically with Grain Sorghum farmers and seed companies well as engaging research institutions has the potential to enhance the development of new and improved varieties in a significant way.

Growth Opportunities in North America and Africa

North America Outlook

In North America's market scenario Grain Sorghum is getting more popular thanks to its applications in the growing biofuel sector and the gluten free food industry. Additionally the climate here is favorable for its cultivation making North America an important player in the Grain Sorghum market. Competition is fierce in this region with big players, like ADM Millling Co. And Bunge Millling taking the lead. The local market thrives on the progress in growing grain sorghum and the increasing preference, for healthier food options and eco friendly biofuels.

Africa Outlook

Grain Sorghum holds a position as a key staple crop in Africa and contributes significantly to the agricultural output of the region. Its popularity is mainly attributed to its ability to withstand drought conditions in many arid African regions. The market for this crop is relatively diverse with a mix of farmers and international entities such, as the United Sorghum Checkoff Program and Texas Grain Sorghum competing within it. One of the factors boosting the expansion of Africas Grain Sorghum market are its significant contribution, to ensuring food security. The thriving brewery sector that heavily relies on sorghum as a component also plays a crucial role. Additionally. Local governments and global organizations are actively working towards improving Grain Sorghum production in the region.

Market Dynamics and Supply Chain

01

Driver: Rising Health Consciousness, and Increasing Demand in Animal Feed

The increasing focus on grains and natural foods in health trends has also led to grain sorghum becoming a popular choice among health conscious consumers due to its gluten free and non GMO nature as well as its high fiber and antioxidant content It is also well regarded for its nutritional advantages and its potential to enhance a balanced diet is also making it a preferred option, for nutritionists and dieticians Consequently this has also boosted the market growth of grain sorghum. Grain sorghum, known for its high energy and nutritional , has also seen growing application in animal feed. Increasing demand for high-grade, enriched animal feed, particularly in poultry and ruminant diets, is also largely contributing to the growth of the grain sorghum market worldwide.
The continuous exploration for energy sources has also brought attention to the promising role of grain sorghum in creating biofuels. Its abundance in sugar content efficient water usage and cost effective production make it a favorable option, for producing eco friendly ethanol, which ultimately supports the growth of its market reach.
02

Restraint: Vulnerability to Weather Conditions

Even though grain sorghum is known for its resilience to conditions and adaptability to different climates; it faces difficulties when dealing with excessive rainfall and wet environments. Extended periods of rain can cause the soil to become waterlogged and increase the risk of fungal diseases affecting the crops yield and quality. This reliance on weather conditions for production can significantly impact market trends and demand levels by discouraging market expansion. Additionally the unpredictable nature of these weather events often linked to climate change adds another layer of risk, for farmers cultivating grain sorghum.
03

Opportunity: Increased Focus on Healthy Eating and Expanding Biofuel Industry

The growing awareness of health and wellness among individuals has resulted in a surge in the request for food items that are gluten free and high in fiber content. Given that Grain Sorghums free from gluten and packed with fiber as well as antioxidants and protein; it offers a healthy substitute to conventional grains. It can be utilized in food items such as baking mixes cereals and snack bars; making it a desirable choice for food producers looking to take advantage of the increasing trend, towards healthier eating habits.
The expanding biofuel sector offers a market for Grain Sorghum as a promising bioenergy crop option in response to the global shift towards sustainable energy sources across nations. The rising interest, in Grain Sorghum stems from its ethanol production capabilities and cost effective cultivation methods. With technological innovations aimed at boosting ethanol output from Grain Sorghum crops this field presents abundant opportunities waiting to be explored and harnessed.
04

Challenge: Struggling in the Face of Technological Limitations

The production of grain sorghum lags behind other grains like corn and wheat when it comes to leveraging advanced technologies. These technologies refer to precision farming techniques, enhanced seeding methods, and genetically modified seeds, all aimed at boosting crop yield and resisting diseases. Grain sorghum significantly lags behind in these areas, limiting farmers ability to maximize output efficiently.

Supply Chain Landscape

1
Cultivation

Monsanto

Pioneer (Corteva Agriscience)

Syngenta

2
Crop Protection Products Supply

Bayer Crop Science

BASF

Dowdupont

3
Processing & Milling

ADM Milling Co.

Bunge Milling Inc

4
Retail & Export

Albertsons

Walmart

ADM Grain Co

*The illustration highlights the key stakeholders within the supply chain ecosystem.

Applications of Grain Sorghum in Food Industry, Biofuel Production & Animal Feed

Food Industry

Grain Sorghum, particularly the red and white varieties, is extensively used in the food industry. Its high nutritional value, gluten-free composition, and versatility make it a preferred choice for various culinary applications. This healthy grain finds extensive usage in baking, soups, and breakfast cereals among others. Key players relying heavily on grain sorghum in the food industry include well-established food manufacturers who use the grain for its unique combination of nutritional benefits and flavor profile.

Animal Feed

The high protein and fiber content of grain sorghum makes it an ideal inclusion in animal feed. It ensures a balanced diet, contributing significantly to the health and productivity of livestock. The grain sorghum, especially the high-tannin variety, is commonly used in poultry, cattle, and swine feeds. Top players in this field, such as large-scale livestock feed producers, capitalize on the grains cost-effectiveness and substantial nutritional profile to maintain their competitive edge.

Biofuel Production

Grain Sorghum, specifically the sweet and high-biomass varieties, plays a significant role in biofuel production. Its impressive conversion ratio, hardiness, and ability to grow under diverse weather conditions make grain sorghum an excellent biomass feedstock. Leading biofuel producers opt for grain sorghum to enhance their production efficiency, optimize resources, and reinforce their environmental sustainability efforts.

Recent Developments

December 2024

In a strategic move for expansion, National Food Corps bolstered its Grain Sorghum processing capabilities by investing in advanced milling technologies

October 2024

AgriProGen announced groundbreaking bioengineering advancements in Grain Sorghum, unveiling a new drought-resistant and high-yielding variant

July 2024

Worldwide biofuel producer, CleanFuel Group, increased its Grain Sorghum sourcing by 24%, reinforcing the crops prominence in sustainable bioenergy production.

Grain Sorghum, often categorized as a cereal grain, witnessed significant growth in various market segments. As an essential ingredient in food security, its gaining traction due to adaptability to harsh climatic conditions and nutrient-rich properties. This comprehensive growth trajectory has been fueled by newly established applications of Grain Sorghum in the ethanol production industry and gluten-free food products.

Impact of Industry Transitions on the Grain Sorghum Market

As a core segment of the Packaged & Processed F&B industry, the Grain Sorghum market develops in line with broader industry shifts. Over recent years, transitions such as Expanding Biofuel Application and Enhanced Nutritional Aspect have redefined priorities across the Packaged & Processed F&B sector, influencing how the Grain Sorghum market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Expanding Biofuel Application

The Grain Sorghum sector is experiencing a shift as it finds more uses in the biofuel industry due to increased environmental awareness and the global focus on renewable energy sources. With the rising demand for ethanol production Grain Sorghum is becoming a sought after resource. This eco friendly energy option is not only just aiding in lowering carbon emissions. Also decreasing reliance, on nonrenewable fossil fuels. A notable example is the rising involvement of companies and farmers in expanding the cultivation of Grain Sorghum for its utilization, in ethanol facilities—a trend that is positively impacting rural economic growth and the generation of job opportunities. This industry transition is expected to add $700 million in the industry revenue between 2024 and 2030.
02

Enhanced Nutritional Aspect

The nutritional profile of Grain Sorghum is driving a shift towards its use in human food and animal feed. Being glutenfree and rich in antioxidants, dietary fiber, proteins, and minerals, it is being increasingly utilized in the manufacture of healthconscious foods, from breads to cereals.

Related Reports

Loading related reports...