DataString Consulting Company Logo
DataString Consulting Company Logo
Hydrolyzed Vegetable Proteins Market
Home»Recent Reports»Hydrolyzed Vegetable Proteins Market

Hydrolyzed Vegetable Proteins Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901197, Published - June 2025

Segmented in Product Type (Powder, Liquid, Gel), Application (Food & Beverage, Pharmaceuticals, Cosmetics, Others), Processing Method, Consumer Behavior and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

Share this report:

Global Hydrolyzed Vegetable Proteins
Market Outlook

The market, for Hydrolyzed Vegetable Proteins was estimated at $2.2 billion in 2024; and it is anticipated to increase to $3.4 billion by 2030 with projections indicating a growth to around $5.0 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 7.7% over the forecast period. The burgeoning demand for Hydrolyzed Vegetable Proteins can largely be attributed to its unparalleled nutritional benefits, coupled with the rising trend of vegetarianism and veganism. The growing consumer consciousness about health and wellness, coupled with increasing global efforts to reduce greenhouse gas emissions associated with animal agriculture, further underscores the relevance of this highly adaptable ingredient in the current market scenario. The ubiquity of Hydrolyzed Vegetable Proteins across an array of industries, ranging from food and beverages to cosmetics and personal care, highlights its ongoing significance in today's progressive market.


Hydrolyzed Vegetable Proteins are crafted through the rigorous process of breaking down proteins into smaller amino acid chains, enhancing their digestibility and absorption rate. Packed with essential amino acids, these proteins are finding their way into an increasing number of wellness products, functional foods, protein supplements, and plant-based substitutes for meat and dairy products. Innovations such as gluten-free hydrolyzed vegetable proteins have also spurred market growth, aligning with the rising global prevalence of gluten intolerance and celiac disease.


Market Size Forecast & Key Insights

2019
$2.2B2024
2029
$4.6B2034

Absolute Growth Opportunity = $2.4B

The Hydrolyzed Vegetable Proteins market is projected to grow from $2.2 billion in 2024 to $4.6 billion in 2034. This represents a CAGR of 7.7%, reflecting rising demand across Food Industry, Animal Feed Industry and Cosmetics & Personal Care.

The Hydrolyzed Vegetable Proteins market is set to add $2.4 billion between 2024 and 2034, with manufacturer targeting Pharmaceuticals & Cosmetics Application projected to gain a larger market share.

With Rising health consciousness, and Growing demand in food & beverage industry, Hydrolyzed Vegetable Proteins market to expand 110% between 2024 and 2034.

Opportunities in the Hydrolyzed Vegetable Proteins Market

Emerging Markets Fueling Demand

Vast untapped opportunities lie in the emerging markets of Asia Pacific, particularly China and India. The growing consumption of processed foods and rising health awareness in these regions is expected to fuel the demand for Hydrolyzed Vegetable Proteins.

Expansion in Unexplored Dietary Segment and Technological Innovation Boosting Product Quality

Hydrolyzed Vegetable Proteins have gained enormous traction in dietary supplements and health foods. This trend primarily stems from consumers progressively health-conscious lifestyle and their leaning towards vegetarian dietary options due to sustainability concerns. Businesses can flexibly include this versatile component in a wide array of health-promoting products, further accentuating the hydrolyzed vegetable proteins market growth.

The technological advancements in the food processing industry have led to more quality-focused and efficient methods of producing Hydrolyzed Vegetable Proteins. This is a promising as technology can result in better color, flavor, texture and nutrition profile of the item, leading to broader acceptance among consumers. Hence, manufacturers can exploit the latest technologies in their production processes to achieve high-quality hydrolyzed vegetable proteins.

Growth Opportunities in North America and Asia-Pacific

Asia Pacific Outlook

Asia-Pacific presents lucrative opportunities for the Hydrolyzed Vegetable Proteins industry, largely driven by escalating consumer awareness about health benefits of incorporating vegetable proteins in their diet, notably within emerging economies like India, China, and Southeast Asian countries. The rapidly urbanizing lifestyle and shifting dietary habits towards convenient yet nutritious food products are accelerating market growth in the region. Marked competitiveness amongst indigenous manufacturers and foreign entities is pushing the innovation and product differentiation boundaries, therefore expanding the Hydrolyzed Vegetable Proteins market scope. Additionally, increasing governmental initiatives to fortify public health nutritional standards are boosting the regions market.

North America Outlook

The North American marketplace boasts a robust demand for Hydrolyzed Vegetable Proteins due to the expanding health-conscious consumer base. These proteins offer extensive applications in the thriving packaged foods industry, enhancing flavor profiles while catering to dietary preferences for plant-based and allergen-free options. Further, intense competition amongst key players has engendered an innovative setting fostering technological advancements and diversified portfolio expansion, thereby bolstering market growth. Notably, the market is also stimulated by supportive regulatory policies favoring clean-label ingredients, signifying an upswing in the adoption of Hydrolyzed Vegetable Proteins, particularly in the United States and Canada.

North America Outlook

The North American marketplace boasts a robust demand for Hydrolyzed Vegetable Proteins due to the expanding health-conscious consumer base. These proteins offer extensive applications in the thriving packaged foods industry, enhancing flavor profiles while catering to dietary preferences for plant-based and allergen-free options. Further, intense competition amongst key players has engendered an innovative setting fostering technological advancements and diversified portfolio expansion, thereby bolstering market growth. Notably, the market is also stimulated by supportive regulatory policies favoring clean-label ingredients, signifying an upswing in the adoption of Hydrolyzed Vegetable Proteins, particularly in the United States and Canada.

Asia-Pacific Outlook

Asia-Pacific presents lucrative opportunities for the Hydrolyzed Vegetable Proteins industry, largely driven by escalating consumer awareness about health benefits of incorporating vegetable proteins in their diet, notably within emerging economies like India, China, and Southeast Asian countries. The rapidly urbanizing lifestyle and shifting dietary habits towards convenient yet nutritious food products are accelerating market growth in the region. Marked competitiveness amongst indigenous manufacturers and foreign entities is pushing the innovation and product differentiation boundaries, therefore expanding the Hydrolyzed Vegetable Proteins market scope. Additionally, increasing governmental initiatives to fortify public health nutritional standards are boosting the regions market.

Growth Opportunities in North America and Asia-Pacific

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., China, Germany, Japan, India are expected to grow at 5.0% to 7.4% CAGR

2

Emerging Markets : Nigeria, Peru, South Africa are expected to grow at 8.9% to 10.6% CAGR

Market Analysis Chart

The hydrolyzed vegetable proteins market is bolstered by several key drivers. The first major factor is the rising demand for healthy and nutritious food, which is driving the growth in the consumption of hydrolyzed vegetable proteins. This product is rich in amino acids, making it an ideal ingredient in health-conscious diets. The second factor is the increasing consumer preference for plant-based products due to environmental concerns and overall wellness trends.

Recent Developments and Technological Advancement

December 2024

Cargill Incorporated expanded its production line for Hydrolyzed Vegetable Proteins to meet rising global demand

November 2024

Kerry Group introduced a new range of Hydrolyzed Vegetable Proteins with heightened nutritional profiles

September 2024

Archer Daniels Midland Company announced a strategic partnership with Flavor Producers, aiming to broaden the reach of Hydrolyzed Vegetable Proteins market.

In the contemporary health-conscious global market, Hydrolyzed Vegetable Proteins have emerged as a key dietary constituent. HVP is a flavor enhancer derived from plants that are highly cherished for their substantial protein content and low level of fat. Recent industry developments have further emphasized the increasing consumer interest in HVP and its wide range of applications in the food and beverage sector.

Impact of Industry Transitions on the Hydrolyzed Vegetable Proteins Market

As a core segment of the Food & Beverage industry, the Hydrolyzed Vegetable Proteins market develops in line with broader industry shifts. Over recent years, transitions such as Adoption of PlantBased Diets and Emergence of Clean Label Trend have redefined priorities across the Food & Beverage sector, influencing how the Hydrolyzed Vegetable Proteins market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Adoption of PlantBased Diets:

The surge in consumer consciousness and lifestyle shifts towards sustainable, plantbased diets has accelerated the growing demand for Hydrolyzed Vegetable Proteins. This transition has planted Hydrolyzed Vegetable Proteins firmly in the food and beverage industry, specifically in the manufacturing of plantbased meat and dairy alternatives. It has successfully enabled manufacturers to mimic the flavor profiles of animalbased products while offering a rich source of protein. An increase in the launch of new plantbased products, backed by hydrolyzed vegetable proteins, marks this shifts significant impact on the associated industry.

2

Emergence of Clean Label Trend:

With the rising trend of clean labels, consumers are showing a preference for ingredient transparency and natural food products. Here, Hydrolyzed Vegetable Proteins have found an essential spot. The reason, These proteins allow food manufacturers to maintain desirable flavors without the addition of artificial additives, consequently complying with the clean label requirements.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Hydrolyzed Vegetable Proteins market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Rising Health Consciousness, and Technological Innovations in Production Process

The increasing health consciousness among consumers is also a major for the growth of Hydrolyzed Vegetable Proteins market. This ingredient has also become a preferred choice in various health-oriented food items due to its nutritional benefits. Enriched with essential amino acids, hydrolyzed vegetable proteins aid in muscle growth and recovery, leading to its widespread incorporation in health and fitness supplements.
also Advances in production technologies have also played a significant role in driving the Hydrolyzed Vegetable Proteins market. Innovations in hydrolysis techniques have also enabled the production of hydrolyzed vegetable proteins with varied degree of hydrolysis, meeting the specific demand of different applications ranging from sports nutrition to dietary supplements.
The burgeoning demand for Hydrolyzed Vegetable Proteins in the food & beverage industry is also another growth. Owing to its taste-enhancing properties, Hydrolyzed Vegetable Proteins are also widely used as flavor enhancers in food products, including soups, sauces, and ready-to-eat meals. Its high solubility nature makes it an ideal ingredient in liquid food items, further broadening its applications in the industry.

Restraint: Regulatory Compliance Challenges

Hydrolyzed Vegetable Proteins are used extensively in the food industry. However, the stringent regulatory environment, particularly regarding food safety and labeling norms, poses significant challenges for producers. For instance, manufacturers are mandated to detail the use of Hydrolyzed Vegetable Proteins on food labels, which can deter health-conscious consumers, thereby reducing market demand.

Challenge: Allergic Reaction Concerns

Hydrolyzed Vegetable Proteins have been associated with certain adverse health reactions, such as allergies. This has resulted in cautious consumption, especially among individuals with identified or suspected food allergies. These health concerns can impede market growth and reduce the appeal of products containing Hydrolyzed Vegetable Proteins among health-conscious customers.

Supply Chain Landscape

Raw Material Procurement

Cargill

Archer Daniels Midland Company

Production

Ajnomic Biotanico

Great Food Group of Companies

Distribution
Kerry Group / Griffith Foods
End Use Industry
Food / Cosmetics / Pharmaceuticals
Raw Material Procurement

Cargill

Archer Daniels Midland Company

Production

Ajnomic Biotanico

Great Food Group of Companies

Distribution

Kerry Group

Griffith Foods

End Use Industry

Food

Cosmetics

Pharmaceuticals

Banner LogoBanner Logo

Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Food and Beverages
FMCG
Giotti SpA
Development of natural hydrolyzed vegetable protein solutions to enhance savory flavors across a range of food products
Personal Care and Cosmetics
Beauty and Wellbeing
Green Source Organics
Notable expansion into the market of hydrolyzed vegetable proteins by offering them as active ingredients for deep hydration and skin revitalization solutions
Nutrition and Dietary Supplements
Healthcare and Wellness
Sigma-Aldrich
Emphasis on research to enhance the quality and effectiveness of their hydrolyzed vegetable protein products, catering to demands for plant-based proteins in health-focused consumer market segment
Animal feed
Agriculture and Livestock
Roquette
Crafting unique formulations utilizing hydrolyzed vegetable proteins to increase the nutritional value and palatability of livestock feeds

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Hydrolyzed Vegetable Proteins market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Hydrolyzed Vegetable Proteins in Animal Feed Industry, Cosmetics & Personal Care and Food Industry

Animal Feed Industry

The animal feed industry significantly incorporates the use of corn-based hydrolyzed vegetable proteins. They serve as an excellent source of protein, improve feed palatability, and promote optimal growth in animals. Notable players like Archer Daniels Midland Company and Cargill are renowned for their quality animal feed products, featuring hydrolyzed vegetable proteins as key ingredients.

Cosmetics & Personal Care

In the cosmetics and personal care industry, soy-based hydrolyzed vegetable proteins are commonly utilized. They hold properties that aid in moisture retention and skin hydration, making them ideal constituents for body lotions and creams. Esteemed brands such as LOreal and Unilever hold market dominance in this sector, utilizing hydrolyzed vegetable proteins to enhance the efficacy of their products

Food Industry

Hydrolyzed vegetable proteins are widely used within the food industry, due to their functional properties such as flavor enhancement and improving food texture. Rice-based hydrolyzed vegetable proteins, in particular, have extensive applications in the manufacturing of vegan and vegetarian foods, providing a rich source of protein and amino acids. Top industry players like Givaudan and Kerry Group leverage hydrolyzed vegetable proteins predominantly for their food flavoring solutions, showcasing their expertise in this arena

Hydrolyzed Vegetable Proteins vs. Substitutes:
Performance and Positioning Analysis

Hydrolyzed Vegetable Proteins offer a distinct advantage over alternative protein sources due to their wider applicability, superior nutritional value, and potential growth in the health & wellness sector

Hydrolyzed Vegetable Proteins
  • Soy Protein Isolate /
  • Whey Protein Concentrate
    High nutritional content, versatile application in varied food products
    Potential to cause allergic reactions, high production cost
    High protein content, improved flavoring capabilities
    Can cause allergic reactions, may not be suitable for all dietary preferences

Hydrolyzed Vegetable Proteins vs. Substitutes:
Performance and Positioning Analysis

Hydrolyzed Vegetable Proteins

  • High nutritional content, versatile application in varied food products
  • Potential to cause allergic reactions, high production cost

Soy Protein Isolate / Whey Protein Concentrate

  • High protein content, improved flavoring capabilities
  • Can cause allergic reactions, may not be suitable for all dietary preferences

Hydrolyzed Vegetable Proteins offer a distinct advantage over alternative protein sources due to their wider applicability, superior nutritional value, and potential growth in the health & wellness sector

Loading...

Research Methodology

This market research methodology defines the Hydrolyzed Vegetable Proteins market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Hydrolyzed Vegetable Proteins across Food & Beverage, Pharmaceuticals, and Cosmetics Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Ajinomoto Co. Inc., Kerry Group, and Tate & Lyle by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Raw Material Procurement, Production, and Distribution. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Hydrolyzed Vegetable Proteins segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Raw Material Procurement (Cargill, Archer Daniels Midland Company), Production (Ajnomic Biotanico, Great Food Group of Companies), and Distribution. Our parallel substitute analysis examines Soy Protein Isolate and Whey Protein Concentrate, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Ajinomoto Co. Inc., Kerry Group, and Tate & Lyle, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Hydrolyzed Vegetable Proteins market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

rm

Hydrolyzed Vegetable Proteins Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 2.4 billion
Revenue Forecast in 2034USD 4.6 billion
Growth RateCAGR of 7.7% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20242.2 billion
Growth OpportunityUSD 2.4 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20242.2 billion USD
Market Size 20272.7 billion USD
Market Size 20293.2 billion USD
Market Size 20303.4 billion USD
Market Size 20344.6 billion USD
Market Size 20355.0 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Application, Processing Method, Consumer Behavior
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledAjinomoto Co. Inc., Kerry Group, Tate & Lyle, Archer Daniels Midland Company, Givaudan, Firmenich SA, Symrise AG, International Flavors & Fragrances Inc., Sensient Technologies Corporation, Takasago International Corporation, Flavorchem Corporation and Frutarom Industries Ltd.
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

Explore Report Features and Data Packages

Industry Insight Report

$ 4200
Unlock Multi-User Access for just $999 more
i
No Payment Before Report Delivery
Flexible Payment Options
Additional Features
Customization Available
i
Excel Data Pack Included
Free Analyst Support
i
Industry Expert-Validated Insights
100% Confidentiality Guaranteed
Fast Delivery (24–72 hours)
i
Get Report Now

Strategic Growth Advisory

Unrivaled Custom Market Intelligence & Strategic Advisory for Business Growth and Competitive Excellence

  • Assess and prioritize high-value markets with precision
  • Craft tailored entry and expansion roadmaps
  • De-risk investments through rigorous market intelligence
  • Architect dynamic pricing frameworks aligned to value creation
  • Unlock sustainable margin enhancement opportunities
  • Benchmark performance against global industry leaders
  • Strategically realign portfolios to future growth drivers
  • Accelerate commercialization of breakthrough offerings
  • Harness market foresight and technology shifts to fuel innovation

Discover our Strategic Growth Advisory Services »

Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Hydrolyzed Vegetable Proteins Market Size, Opportunities & Strategic Insights, by Product Type

4.1Powder
4.2Liquid
4.3Gel
Chapter 5

Hydrolyzed Vegetable Proteins Market Size, Opportunities & Strategic Insights, by Application

5.1Food & Beverage
5.2Pharmaceuticals
5.3Cosmetics
5.4Others
Chapter 6

Hydrolyzed Vegetable Proteins Market Size, Opportunities & Strategic Insights, by Processing Method

6.1Acid Hydrolysis
6.2Enzyme Hydrolysis
6.3Alkaline Hydrolysis
Chapter 7

Hydrolyzed Vegetable Proteins Market Size, Opportunities & Strategic Insights, by Consumer Behavior

7.1Health-conscious
7.2Vegan
7.3Flexitarian
Chapter 8

Hydrolyzed Vegetable Proteins Market, by Region

8.1North America Hydrolyzed Vegetable Proteins Market Size, Opportunities, Key Trends & Strategic Insights
8.1.1U.S.
8.1.2Canada
8.2Europe Hydrolyzed Vegetable Proteins Market Size, Opportunities, Key Trends & Strategic Insights
8.2.1Germany
8.2.2France
8.2.3UK
8.2.4Italy
8.2.5The Netherlands
8.2.6Rest of EU
8.3Asia Pacific Hydrolyzed Vegetable Proteins Market Size, Opportunities, Key Trends & Strategic Insights
8.3.1China
8.3.2Japan
8.3.3South Korea
8.3.4India
8.3.5Australia
8.3.6Thailand
8.3.7Rest of APAC
8.4Middle East & Africa Hydrolyzed Vegetable Proteins Market Size, Opportunities, Key Trends & Strategic Insights
8.4.1Saudi Arabia
8.4.2United Arab Emirates
8.4.3South Africa
8.4.4Rest of MEA
8.5Latin America Hydrolyzed Vegetable Proteins Market Size, Opportunities, Key Trends & Strategic Insights
8.5.1Brazil
8.5.2Mexico
8.5.3Rest of LA
8.6CIS Hydrolyzed Vegetable Proteins Market Size, Opportunities, Key Trends & Strategic Insights
8.6.1Russia
8.6.2Rest of CIS
Chapter 9

Competitive Landscape

9.1Competitive Dashboard & Market Share Analysis
9.2Company Profiles (Overview, Financials, Developments, SWOT)
9.2.1Ajinomoto Co. Inc.
9.2.2Kerry Group
9.2.3Tate & Lyle
9.2.4Archer Daniels Midland Company
9.2.5Givaudan
9.2.6Firmenich SA
9.2.7Symrise AG
9.2.8International Flavors & Fragrances Inc.
9.2.9Sensient Technologies Corporation
9.2.10Takasago International Corporation
9.2.11Flavorchem Corporation
9.2.12Frutarom Industries Ltd.