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Yeast Extracts Market

Yeast Extracts Market

The market for Yeast Extracts was estimated at $704 million in 2024; it is anticipated to increase to $1.11 billion by 2030, with projections indicating growth to around $1.63 billion by 2035.

Report ID:DS1901177
Author:Debadatta Patel - Senior Consultant
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Datatree
Food & Beverage
Packaged & Processed F&B
Yeast Extracts
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Report Price: $4,200
Report Summary
Market Data
Methodology
Table of Contents

Global Yeast Extracts Market Outlook

Revenue, 2024

$704M

Forecast, 2034

$1.51B

CAGR, 2025 - 2034

7.9%

The Yeast Extracts industry revenue is expected to be around $760.0 million in 2025 and expected to showcase growth with 7.9% CAGR between 2025 and 2034. The noticeable growth pattern in the Yeast Extract industry highlights the growing importance and impact of Yeast Extract in sectors today. Various factors contribute to this trend such as increased consumer awareness regarding healthy eating habits and the growing need for natural flavor boosters in processed foods. Furthermore advancements in yeast extraction methods and the increasing importance of yeast extracts in the sector are also playing a key role, in driving market growth. The market is set to experience expansion due, to these major contributing factors and will continue to play a significant role in today’s industrial environment.

Bio ingredients from yeast called yeast extracts are commonly utilized in the food industry to improve flavors by boosting acids and other components like peptides and nucleotides that enrich the taste of diverse foods. They are also widely applied in sectors beyond food like pharmaceutical products production well as fermentation processes and animal feed formulations. There is a growing interest in utilizing yeast extracts for creating environmentally friendly solutions, for animal feed requirements.

Yeast Extracts market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034
Yeast Extracts Market Outlook

Market Key Insights

  • The Yeast Extracts market is projected to grow from $704.4 million in 2024 to $1.51 billion in 2034. This represents a CAGR of 7.9%, reflecting rising demand across Food & Beverage Industry, Animal Feed Sector, and Pharmaceutical Industry.

  • ABF Ingredients, Kerry Group, and Lallemand Inc are among the leading players in this market, shaping its competitive landscape.

  • U.S. and Germany are the top markets within the Yeast Extracts market and are expected to observe the growth CAGR of 5.1% to 7.6% between 2024 and 2030.

  • Emerging markets including Brazil, Vietnam and South Africa are expected to observe highest growth with CAGR ranging between 9.1% to 10.9%.

  • Transition like Shift Toward Natural Flavor Enhancers is expected to add $98 million to the Yeast Extracts market growth by 2030

    .

  • The Yeast Extracts market is set to add $802 million between 2024 and 2034, with manufacturer targeting Animal Feed & Pharmaceuticals Application projected to gain a larger market share.

  • With

    rising health consciousness, and

    Technological Advancements in Fermentation Processes, Yeast Extracts market to expand 114% between 2024 and 2034.

yeast extracts market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Yeast Extracts - Country Share Analysis

Opportunities in the Yeast Extracts

With the trend moving towards healthy and natural food choices among consumers these days There is also a growing interest in Yeast Extract products due to their protein and vitamin content. These extracts are a match for people looking for ingredients with clean labels. Companies that can highlight the health advantages of Yeast Extract and use them in products could benefit from the increasing demand, in this market segment.

Growth Opportunities in North America and Asia Pacific

In North America's yeast extracts market flourishes due to the thriving food and beverage sectors focus on nutrition and clean labeling trends that consumers increasingly value. Health conscious consumers are becoming more informed about the health advantages of yeast extracts like their vitamin B content and their positive impact on gut health. This market is also being boosted by the shift from monosodium glutamate to yeast extracts in processed foods as a response, to health worries. Prominent companies in this region consist of Lallemands Group and Lesaffre Group among others who are working to improve their product offerings to enrich the taste and feel of food and drink options available in the market. A notable avenue for growth in this sector is the potential for yeast extracts in plant based protein substitutes which is currently experiencing a noteworthy upswing, in popularity.
The demand for yeast extracts in the Asia Pacific market is increasing swiftly due to the thriving food and beverage industry in the region focusing more on eating and natural ingredients preferred by consumers in Asia Pacific driving this growth momentum forward especially in countries like China and Japan where there is a rising interest in convenient foods and dietary supplements that are enhanced with yeast extracts contributing to a competitive market landscape with companies, like AngelYeast and Kohjin Life Sciences taking the lead role.

Market Dynamics and Supply Chain

01

Driver: Rising Health Consciousness, and Increasing Demand in Cosmetic Industry

The increasing awareness of health and the growing desire for clean ingredients in food products are also fueling the expansion of the yeast extracts industry market. Yeast extracts are also being more widely utilized in the food and beverage sector due, to their significant nutritional content and protein richness value particularly in the creation of healthy foods and supplements food item support supplement formulation she industry's growth is also fueled by this trend.

With their antioxidant, anti-inflammatory, and skin-conditioning properties, yeast extracts are also finding broader applications in the cosmetics and personal care industry. These extracts enhance skin health by boosting the production of collagen and elastin, thus contributing to rising demand in skincare product formulations. This trend is also expected to significantly boost the yeast extracts market in the coming years.

Recent progress in fermentation technology has also greatly improved the production of yeast extract products by customizing them for uses such as enhancing flavors in food and providing nutrients in animal feed formulations. The enhanced efficiency and affordability of these fermentation methods are also anticipated to drive further growth, in the market.

02

Restraint: Regulatory Hurdles

Market expansion for Yeast Extract encounters obstacles due to regulations that differ across countries and can disrupt the global supply chains consistency. With rules, on food ingredient safety and product quality imposed by regulators it becomes challenging for Yeast Extract producers to grow their businesses and introduce new ideas to the market. Food and drink companies must follow regulations established by authorities like the Food and Drug Administration in the US regarding the incorporation of Yeast Extract, in their goods. Failure to adhere to these rules may lead to product recalls, lawsuits,. Harm a companys image.

03

Opportunity: Strategic Collaborations to Expand Reach and Embracing Technological Innovation

Working together strategically with food companies worldwide could play a major role in tapping into broader market possibilities for yeast extract products. Partnerships with snack manufacturers, ready meal producers, and flavor houses can help expand product integration across diverse applications. Such collaborations also enable co-development of customized flavor profiles, cleaner-label formulations, and region-specific taste solutions. By strengthening global distribution networks and accelerating product innovation, these alliances allow yeast extract suppliers to reach new consumer segments and capture emerging demand in both developed and rapidly growing markets.

The rise of cutting edge biotechnology methods has brought Yeast Extract products into the forefront of the food science arena. Innovative fermentation processes and enhanced downstream procedures have paved the way for expansion opportunities in the Yeast Extract industry. Taking advantage of these breakthroughs could result in premium grade extracts, with exceptional taste profiles and health advantages. Therefore Yeast Extract facilities that promptly embrace and incorporate these technologies into their practices are expected to experience substantial business growth.

04

Challenge: High Production Costs

The production of Yeast Extracts is an energy-intensive process, leading to high operational expenses for manufacturers. The primary stages involved, including yeast propagation, autolysis, and extraction, require a significant amount of power and resource input.

Supply Chain Landscape

1

Yeast Cultivation & Harvesting

AB MauriRoyal DSM
2

Yeast Autolysis & Filtration

OhlySensient Technologies Corporation
3

Production

Angel YeastLesaffre Group
4

End-User Distribution

Food and BeveragePharma and BiotechAnimal feed
Yeast Extracts - Supply Chain

Applications of Yeast Extracts in Food & Beverage , Animal Feed Sector & Pharmaceutical

Food & Beverage Industry : Yeast extracts are commonly utilized in the food and beverage industry as flavor enhancers. Saccharomyces cerevisiae, brewers yeast, is frequently favored due to its rich nutritional profile and its ability to enhance savory flavors in products like soups, snacks, and sauces. Top companies like Associated British Foods Plc and Lallemand Inc. lead the market in this domain, providing high-quality yeast extracts that adhere to international food safety standards.
Animal Feed Sector : The nutritional qualities of yeast extracts, particularly their high protein and vitamin B content, make them ideal for animal feed applications. Candida utilis yeast extract, due to its high nutritional content and fermentative properties, has found widespread application in the creation of animal feed. Cargill, Inc. and Nutreco N. V. are key players in this sector, offering nutrient-rich products that contribute to optimal livestock health.
Pharmaceutical Industry : In the pharmaceutical sector, yeast extracts, particularly those derived from Saccharomyces cerevisiae, act as critical components or nutrients in the production of antibiotics, vaccines, and probiotics. The biochemical properties of these yeast extracts aid in bacterial growth and the cultivation of other commercial microbes. Industry giants like Sigma-Aldrich Co. and Thermo Fisher Scientific Inc. dominate this domain, providing high-end yeast extracts that conform to stringent pharmaceutical production norms.

Recent Developments

The global market scenario for Yeast Extracts has witnessed significant advancements in recent years. Tuning into the growing trend of health consciousness, industry manufacturers are increasingly exploring the nutritional benefits of yeast extracts. This ingredient, rich in protein, vitamins, and other essential nutrients, has established itself as a crucial component in the spaces of food fortification, pharmaceuticals, and animal feed.

December 2024 : Yeast Extracts market saw an expansion in Asia-Pacific with Bio Springer opening its new techno-commercial unit in Shanghai to cater to the growing demand for yeast-based products in the regions processed food sector.
September 2024 : Angel Yeast Co., Ltd launched a new range of yeast extracts specifically targeted towards vegan and vegetarian consumers, strengthening its footing in the specialty yeast products market.
June 2024 : Lesaffre Group made a strategic acquisition of Alltech Yeast Extracts to broaden its portfolio and strengthen its position in the global yeast extracts market.

Impact of Industry Transitions on the Yeast Extracts Market

As a core segment of the Packaged & Processed F&B industry, the Yeast Extracts market develops in line with broader industry shifts. Over recent years, transitions such as Shift Toward Natural Flavor Enhancers and Growth in Functional Nutrition Applications have redefined priorities across the Packaged & Processed F&B sector, influencing how the Yeast Extracts market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift Toward Natural Flavor Enhancers

The yeast extracts industry is transitioning toward clean-label, natural flavor enhancement as food manufacturers reduce artificial additives. This shift is reshaping the processed food, snacks, and ready-meal sectors, where yeast extracts replace synthetic flavor boosters like MSG. The move improves product transparency, aligns with consumer health trends, and boosts demand for savory, umami-rich formulations. As a result, brands achieve stronger market appeal while ingredient suppliers expand portfolios to meet rising demand for natural taste-modulation solutions. This industry transition is expected to add $98 million in the industry revenue between 2024 and 2030.
02

Growth in Functional Nutrition Applications

Another major transition is the expanding use of yeast extracts in functional nutrition, driven by their rich amino acid, peptide, and vitamin profiles. This development impacts the nutraceutical and dietary supplement industries, where yeast-derived ingredients support immune health, protein fortification, and digestive wellness. Beverage manufacturers and plant-based food producers also adopt yeast extracts to enhance nutritional value and mouthfeel. This shift accelerates product innovation, enabling companies to differentiate offerings and meet growing consumer demand for nutrient-dense, clean-label formulations.

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