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Pea Protein Market

The market for Pea Protein was estimated at $2.5 billion in 2025; it is anticipated to increase to $4.8 billion by 2030, with projections indicating growth to around $9.0 billion by 2035.

Report ID:DS1805004
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Life Science
Nutraceuticals
Pea Protein
Share
Report Summary
Market Data
Methodology
Table of Contents

Global Pea Protein Market Outlook

Revenue, 2025

$2.5B

Forecast, 2035

$9.0B

CAGR, 2026 - 2035

13.6%

The Pea Protein industry revenue is expected to be around $2.5 billion in 2026 and expected to showcase growth with 13.6% CAGR between 2026 and 2035. The market path demonstrates how Pea Protein functions as a vital foundation for plant based protein markets worldwide because people adopt vegan and flexitarian diets at higher rates and sports nutrition needs increase and major food companies adopt Pea Protein for its multiple functional uses. The product serves 79.7% of its total market through its use in Food & Beverages and Animal Feed applications which demonstrate its essential role in human consumption and advanced animal feed systems. The market generated $1.3 billion in sales from pea protein isolates during 2025 because these products offer pure composition and unflavored taste and multiple uses in beverage production and meat substitute and dairy substitute and textured pea protein product development. The company continues to invest in protein isolate processing development and supply chain improvement and environmentally friendly material acquisition which will maintain Pea Proteins market position against other alternative protein sources. The protein ingredient Pea Protein originates from yellow peas and provides excellent nutritional value because it contains all essential amino acids and it is easily digestible and contains minimal allergenic properties. The product exists in two forms which include isolated pea protein and pea protein concentrate for use as a versatile ingredient to enhance protein content in bakery products and beverages and meat substitutes and dietary supplements and specific animal nutrition formulations. The product features non GMO positioning and naturally allergen free attributes which make it suitable for brand owners who want to create premium products. The global market for Pea Protein experiences increasing demand because of three main trends which include sustainable protein growth and ready to drink shake and high protein snack development and pea based solutions penetration into sports nutrition and pet nutrition markets.

Pea Protein market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Pea Protein Market Outlook

Market Key Insights

  • The Pea Protein market will expand from its 2025 value of $2.5 billion to reach $9.0 billion during the period from 2025 to 2035. The market shows a 13.6% annual growth rate because customers increasingly want products from three categories: Nutrient Rich Food Ingredient and Dairy Alternatives and Meat Substitutes.

  • The market features Cargill Inc., Ingredion Incorporated and Roquette Frères as its dominant competitors who determine its competitive dynamics.

  • The Pea Protein market shows its highest demand in the U.S. and Canada which will experience 12.2% to 16.3% annual growth rates from 2025 to 2030.

  • Our analysis predicts that India, China and Brazil will experience the most significant growth among emerging markets at a combined annual rate of 9.5% to 14.3%.

  • The market for Pea Protein will experience $531 million growth until 2030 because consumers will start adopting veganism and plant based dietary choices.

  • The Pea Protein market will experience a $6.5 billion growth expansion from 2025 to 2035 while manufacturers focus on developing Animal Feed & Personal Care & Cosmetics Application products which will dominate market expansion.

  • The Pea Protein market will experience a 258% growth from 2025 to 2035 because people are becoming more health conscious while they switch to vegan and vegetarian eating habits.

pea protein market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Pea Protein - Country Share Analysis

Opportunities in the Pea Protein

The Asia Pacific region experiences increasing demand for dairy alternatives because its population is also urbanizing quickly while more people develop lactose intolerance. Pea Protein concentrates provide a budget friendly solution which delivers high protein content and unobtrusive taste and excellent mixing properties for beverage applications. The worldwide concentrate market will expand from 0.71 billion USD in 2023 to 1.24 billion USD during 2030 while achieving 11.7% annual growth rate. The Asian Pacific beverage market will experience its fastest growth through Pea Protein localization of taste profiles which positions the product as a complete vegan protein.

Growth Opportunities in North America and Europe

The Food & Beverages sector drives Pea Protein demand throughout North America because manufacturers use pea protein isolate and concentrate and textured pea protein to create plant based meat alternatives and dairy substitutes and high protein snacks and functional beverages which benefit from consumer demand for clean label non GMO allergen friendly plant based protein products. The strategic opportunities in the established plant based protein market focus on creating premium products which differentiate from others through specific sports nutrition formulas and pea protein additions to regular convenience foods and foodservice menu development with leading restaurant operators. The market competition has become fierce because multinational ingredient companies and regional innovative businesses continue to build their capacity while developing specialized pea protein solutions which drive suppliers to compete through price and performance benchmarks that reward companies which deliver stable quality and technical assistance and dependable pea material access. The main factors which drive this market include the widespread adoption of flexitarian and vegan dietary patterns and rising public knowledge about environmental sustainability and carbon impact and the extensive presence of vegan protein ingredients in retail stores and e commerce platforms. The Food & Beverages sector functions as the primary market segment because of its large customer base but Animal Feed and Personal Care & Cosmetics sectors show potential through their pet food and specialized cosmeceutical markets.
The European market for Pea Protein exists mainly in the Food & Beverages sector because manufacturers use it to create plant based meat substitutes and dairy free yogurt products and beverages and bakery products and specialized nutritional products. The European market for Pea Protein follows strict health claim regulations and clean label requirements and sustainability standards which drive its adoption in plant based protein applications. The market presents its most promising business potential through certified organic and regionally sourced pea protein and specialized products for allergen free bakery and infant and medical nutrition and high end sports nutrition items that fulfill European safety and quality requirements. The Personal Care & Cosmetics sector presents a rapidly expanding market for Pea Protein which functions as a vegan and biodegradable and skin friendly functional ingredient. The competitive market consists of European ingredient companies which operate alongside smaller specialty food manufacturers who drive product development through their focus on functional performance and taste masking and supply chain transparency and European pea grower traceability. The main factors which drive core demand stem from European governments providing extensive backing for protein substitution and people who want to eat sustainably and ethically and companies that develop new plant based meat and dairy products which make Food & Beverages the dominant market segment and establish Europe as a vital center for developing premium pea protein products.

Market Dynamics and Supply Chain

01

Driver: Rising Health Awareness, and Technological Advancements in Protein Extraction

The growing awareness of the importance of a diet and healthy lifestyle has also greatly boosted the popularity of pea protein among consumers seeking plant based protein options that are also both low in fat and cholesterol levels. Making it a favored pick, for health conscious individuals. Recent improvements in protein extraction techniques have also allowed for the development of effective and economical approaches, to acquiring top notch Peaprotein enhancing supply chains and positively impacting the growth potential of the Peaprotein market as a whole.
The increasing worldwide trend towards vegetarian and vegan diets driven by environmental considerations plays a significant role in driving the Peaprotein market growth. Peaprotein is also commonly utilized as a core component, in vegan and vegetarian diets because of its protein content and ease of digestion.
02

Restraint: High Processing Costs

One major challenge in the pea protein industry is the nature of its processing methods. Obtaining protein from peas involves using technology and equipment that results in increased production expenses. As a result of this production cost the final product may end up being priced higher making it less competitive when compared to other protein options available, in the market.
03

Opportunity: Expanding use of pea protein isolates in European ready-to-drink sports nutrition and performance beverages and Rising demand for textured pea protein in North American plant-based meat alternatives for flexitarian consumers

European sports nutrition companies fail to maximize their use of Pea Protein isolates in their ready to drink beverages which combine high protein content with low sugar levels because gym membership rates and sports participation numbers continue to grow. The worldwide isolate market will expand from 1.30 billion USD to 2.55 billion USD during 2030 with a 14.4% annual growth rate which indicates robust market requirements. The development of innovative microfiltration systems together with flavor masking technologies allows manufacturers to create premium products which minimize grittiness and beany flavor characteristics. The European functional drink market experiences its fastest growth from Pea Protein isolates because these ingredients enable ingredient suppliers to create localized flavors which strengthen their products with start up beverage companies.
The consumer base in North America who follow flexitarian and reducetarian diets now demands easy to consume meat substitutes which duplicate the texture of fibrous meat but most current products continue to use soy as their main ingredient. Textured Pea Protein provides burgers and nuggets and meals with neutral taste and short ingredient lists and sustainable features. The worldwide market for textured formats will expand from 0.37 billion USD in 2023 to 0.74 billion USD during 2030 with a 15.3% annual growth rate. The North American meat analogues market will experience the fastest growth from textured Pea Protein because restaurant chains and plant based protein innovators establish co development agreements.
04

Challenge: Sensory Issues

One significant obstacle is the difficulties linked to pea protein consumption. The taste, color and texture tend to vary and may impact consumer preferences adversely. Dealing with these obstacles to boost product appeal while maintaining nutritional value poses a significant challenge, for companies operating in the pea protein industry.

Supply Chain Landscape

1

Pea Protein Cultivation

AGT Food and Ingredients Inc.Cargill Inc
2

Pea Protein Processing

Roquette FrèresDuPont de Nemours Inc.Ingredion Incorporated
3

Pea Protein Ingredients

Cargill Inc.Ingredion IncorporatedRoquette Frères
4

Pea Protein Applications

Sports nutritionMeat alternativesDairy alternatives
Pea Protein - Supply Chain

Use Cases of Pea Protein in Nutrient-Rich Food Ingredient & Meat Substitutes

Nutrient-Rich Food Ingredient : Peptide protein is widely used in foods because it contains important amino acids that are beneficial for your bodys health and wellness needs. Respected brands such as Roquette and Ingredio are, at the forefront of promoting the use of pea protein in their product offerings to cater to health individuals and athletes seeking muscle development and weight management benefits.
Dairy Alternatives : In the expanding market for plant based dairy alternatives pea protein is taking the spotlight with its ability to provide a smooth texture and mild flavor to products like milk, cheese and yogurt without triggering allergies commonly linked to soy and some nuts. Its hypoallergenic properties and nutritional benefits have made it a top pick for brands in the dairy alternative industry such, as Ripple Foods and Daiya Foods.
Meat Substitutes : Pea protein is also a component in making plant based meat alternatives that mimic animal proteins in appearance and texture. This appeals, to the growing vegan and flexitarian communities.

Recent Developments

The market for pea protein has experienced a rise in popularity over the few years as more people are opting for vegan and plant based diets these days. The growing awareness of the health advantages associated with consuming pea protein such as promoting heart health and aiding in weight management has also played a role, in boosting market expansion.

March 2024 : Roquette Frres has broadened its range of products to now offer pea protein based supplements, for managing weight in programs.
May 2024 : Puris Proteins has introduced a line of pea protein items that have better solubility. These products are tailored to enhance plant based drinks.
June 2024 : Ingredion Incorporated solidified its position, in the market through the acquisition of a pea protein processing facility to boost its production capacity.

Impact of Industry Transitions on the Pea Protein Market

As a core segment of the Nutraceuticals industry, the Pea Protein market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Veganism and Plant-based Diets and undefined have redefined priorities across the Nutraceuticals sector, influencing how the Pea Protein market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift Towards Veganism and Plant-based Diets

The increasing demand for veganism and plant based diets has created a shift in the Peaprotein industry. People now select plant based pea protein instead of animal based proteins because they want to benefit from health advantages and protect the environment. The rising demand for pea protein stems from its attractive taste and texture which consumers find appealing.