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Hydrolyzed Rice Protein Market
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Hydrolyzed Rice Protein Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901202, Published - June 2025

Segmented in Product Grade (Food Grade, Cosmetic Grade, Pharmaceutical Grade), Application (Personal Care, Food & Beverages, Nutritional Supplements, Pharmaceutical, Others), Technological Process, Distribution Channels, Consumer Preferences and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Hydrolyzed Rice Protein Market Outlook

The market, for Hydrolyzed Rice Protein was estimated at $1.5 billion in 2024; and it is anticipated to increase to $2.4 billion by 2030 with projections indicating a growth to around $3.6 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 8.2% over the forecast period. The upward trajectory of the Hydrolyzed Rice Protein market is a testament to its mounting significance in health and wellness spaces. Several driving factors are currently bolstering this trend. Among them, increasing consumer awareness about clean-label products, the surge of veganism, and the rising need to cater to those with dietary restrictions such as gluten intolerance, are contributing to its ongoing relevance. The demand for Hydrolyzed Rice Protein is also propelled by its perceived health benefits, reinforcing its robust position in the market landscape. This factor coupled with technological advancements in protein extraction and processing methods further elevates its prominence.


Hydrolyzed Rice Protein, a plant-based protein derived from brown rice, is known for its hypoallergenic properties, high nutritional value, and excellent compatibility with vegetarian and vegan diets. Its primary applications span across a multitude of industries, including food and beverage, cosmetics, pharmaceuticals, and animal feed. Recently, the increasing preference for natural and organic beauty products has propelled Hydrolyzed Rice Proteins usage in cosmetics, where its touted for its skin and hair nourishing properties.


Market Size Forecast & Key Insights

2019
$1.5B2024
2029
$3.3B2034

Absolute Growth Opportunity = $1.8B

The Hydrolyzed Rice Protein market is projected to grow from $1.5 billion in 2024 to $3.3 billion in 2034. This represents a CAGR of 8.2%, reflecting rising demand across Nutrient-Rich Dietary Supplements, Alternative Protein Source in Animal Feed and Effective Cosmetics & Personal Care Products.

The Hydrolyzed Rice Protein market is set to add $1.8 billion between 2024 and 2034, with manufacturer targeting Food & Beverages & Nutritional Supplements Application projected to gain a larger market share.

With Surge in demand for plant-based protein, and Growing awareness about health and fitness, Hydrolyzed Rice Protein market to expand 120% between 2024 and 2034.

Opportunities in the Hydrolyzed Rice Protein Market

Forging Strategic Collaborations for Market Expansion

Collaborations and partnerships with key players in the end-use industries can accelerate the market reach of Hydrolyzed Rice Protein. Manufacturers can strategically partner with companies in the cosmetics, food & beverage, and pharmaceutical sectors to integrate Hydrolyzed Rice Protein in their product line.

Exploring Untapped Food & Beverage Industry and Technological Innovations in Product Extractions

Despite its known benefits, the application of Hydrolyzed Rice Protein in the Food & Beverage industry remains substantially untapped. Its nutritional profile, hypoallergenic nature, and easy digestibility make it an ideal ingredient for plant-based foods, functional beverages, and dietary supplements. Market players can drive exponential growth by capitalizing on this trend, especially in regions with a rising health-conscious population.

Technological advancements in protein extraction and purification processes present a significant.With innovation, manufacturers can boost the efficacy of Hydrolyzed Rice Protein and broaden its application in various sectors such as cosmetics and personal care. Leveraging this technology can also enable cost-effective production, better scalability, and improved sustainability.

Growth Opportunities in North America and Asia Pacific

Asia Pacific Outlook

The Asia Pacific shows strong demand due to its burgeoning beauty, health, and wellness sectors. Hydrolyzed Rice Proteins versatility aligns well with market dynamics, emphasizing natural, allergen-free, and vegan-friendly products. Rising disposable income and evolving lifestyle choices in countries such as China, India, and Japan accentuate the uptake of Hydrolyzed Rice Protein-based products. The region offers multiple opportunities, despite robust competition from established players and local startups alike. Key growth drivers for Hydrolyzed Rice Protein in the Asia Pacific include consumer preference for clean label products, endorsement from local influencers, and the widespread acceptance of rice-based products, which play a major role in the regions consumer preference patterns.

North America Outlook

North America, with its cutting-edge skincare and health sectors, remains a crucial market for Hydrolyzed Rice Protein. This bioactive ingredients popularity is driven by the continuous pursuit of natural substances in pharmaceutical and cosmetic production. Moreover, surging trends of veganism and plant-based options further boost Hydrolyzed Rice Proteins relevance in North American food innovation. High-profile competitors operating in this region sustain an intense competitive scenario. Some key drivers include ease of incorporation into diverse manufacturing processes, effective allergen-free label credentials, and substantial R&D investments in specialized health products.

North America Outlook

North America, with its cutting-edge skincare and health sectors, remains a crucial market for Hydrolyzed Rice Protein. This bioactive ingredients popularity is driven by the continuous pursuit of natural substances in pharmaceutical and cosmetic production. Moreover, surging trends of veganism and plant-based options further boost Hydrolyzed Rice Proteins relevance in North American food innovation. High-profile competitors operating in this region sustain an intense competitive scenario. Some key drivers include ease of incorporation into diverse manufacturing processes, effective allergen-free label credentials, and substantial R&D investments in specialized health products.

Asia Pacific Outlook

The Asia Pacific shows strong demand due to its burgeoning beauty, health, and wellness sectors. Hydrolyzed Rice Proteins versatility aligns well with market dynamics, emphasizing natural, allergen-free, and vegan-friendly products. Rising disposable income and evolving lifestyle choices in countries such as China, India, and Japan accentuate the uptake of Hydrolyzed Rice Protein-based products. The region offers multiple opportunities, despite robust competition from established players and local startups alike. Key growth drivers for Hydrolyzed Rice Protein in the Asia Pacific include consumer preference for clean label products, endorsement from local influencers, and the widespread acceptance of rice-based products, which play a major role in the regions consumer preference patterns.

Growth Opportunities in North America and Asia Pacific

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., China, Germany, Japan, India are expected to grow at 6.0% to 8.6% CAGR

2

Emerging Markets : Vietnam, Malaysia, Brazil are expected to grow at 7.9% to 10.3% CAGR

Market Analysis Chart

The global market for Hydrolyzed Rice Protein has seen a robust and steady growth fueled by an array of market drivers. A health-conscious consumer base, coupled with a heightened demand for vegan and gluten-free dietary options, has significantly pushed up the need for Hydrolyzed Rice Protein in the food and beverage industry. Notably, this plant-based protein is seeing increased popularity due to its hypoallergenic properties, making it a preferred choice among populations prone to common food allergens.

Recent Developments and Technological Advancement

December 2024

Cosmo Cereals launched a new line of health-centric products amplified with hydrolyzed rice protein

October 2024

BioPharma Inc. initiated expansion of their production line to meet the growing global demand for hydrolyzed rice protein

July 2024

Nutrifield ProNatura patented a unique extraction process for hydrolyzed rice protein which boosts its bioavailability.

Hydrolyzed Rice Protein, a plant-derived ingredient known for its hypoallergenic and gluten-free properties, continues to gain growing prominence in the wellness and personal care sectors. Recent market developments demonstrate an increasing shift towards natural and wellness-centric products, enhancing the demand for this versatile protein. Particularly, its application as a skin conditioning agent and hair volumizer in cosmetic formulations has dominated industry trends.

Impact of Industry Transitions on the Hydrolyzed Rice Protein Market

As a core segment of the Food & Beverage industry, the Hydrolyzed Rice Protein market develops in line with broader industry shifts. Over recent years, transitions such as Resurgence in Clean Beauty and Revolution in NutrientRich Food and Drinks have redefined priorities across the Food & Beverage sector, influencing how the Hydrolyzed Rice Protein market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Resurgence in Clean Beauty:

The clean beauty movement is redefining the cosmetics and personal care industry, accelerating a shift towards plantbased, nontoxic ingredients. Hydrolyzed Rice Protein, a plantbased protein extract derived from rice, sits comfortably in this transition, meeting consumers growing demand for both ecofriendly and skinfriendly products. The proteins moisturizing and conditioning properties complement its natural allure, providing a potent ingredient for skincare formulas. Its success within this transition is evident in the numerous skincare and haircare products citing Hydrolyzed Rice Protein as a key component in their ingredients list.

2

Revolution in NutrientRich Food and Drinks:

The health and fitness industry is also experiencing a significant transition. Consumer interest in plantbased, nutrientdense diets is on the rise. Hydrolyzed Rice Protein, being easily digestible and rich in amino acids, serves as an alternative protein source for dietary supplements, fitting perfectly into this transition.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Hydrolyzed Rice Protein market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Surge in Demand for Plant-Based Protein, and Innovation in Cosmetic Industry

The increasing consumer inclination towards plant-based diets has also been acting as a major for the hydrolyzed rice protein market. Hydrolyzed rice protein is also a high-quality plant-sourced protein, which has also broad applications across food and beverage industry, thereby driving its market growth.
The cosmeticindustryscontinuous innovation on natural and organic product lines also propels the hydrolyzed rice protein market. Utilized in various skincare, haircare and other cosmetic products owing to its antioxidation and hydration properties, hydrolyzed rice protein is also rapidly growing in prevalence on cosmetics product labels. This ingredient is also particularly popular in premium cosmetic brands that emphasize natural and organic compositions, making it a key contributor to market growth.
Greater emphasis on health and fitness around the globe has also led to increased consumption of dietary supplements. As hydrolyzed rice protein is also a critical ingredient in dietary supplements, its market sees an uptrend. The ingredient offers several health benefits such as improving metabolism, aiding in muscle recovery, and promoting hair and skin health, which makes it a popular choice in the wellness and fitness industry.

Restraint: Regulatory Compliance

The hydrolyzed rice protein market has to grapple with strict regulatory compliance guidelines. With health and wellness products like these under the microscope, authorities such as the FDA and the European Commission constantly scrutinize their safety and efficacy. For instance, manufacturers need to scientifically substantiate their wellbeing and nutrition claims to align with the regulatory expectations, making the market entry both time-consuming and expensive. This regulatory compliance challenge can curtail the accessible market and slow the rate of market expansion, impacting hydrolyzed rice proteins market demand and dynamics.

Challenge: High Cost of Production

Hydrolyzed rice proteins production process is a costly operation, involving exclusive technology and extensive investment, further complicated by the global supply chain dynamics. The cost of raw materials, especially high-quality rice, heavily influences the final products expense.

Supply Chain Landscape

Paddy Cultivation

BASF

Ingredion Incorporated

Rice Processing

Cargill

ADM

Protein Extraction & Hydrolyzation
Axiom Foods / Shafi Gluco Chem
Final Product Distribution
L'Oreal / Procter & Gamble
Paddy Cultivation

BASF

Ingredion Incorporated

Rice Processing

Cargill

ADM

Protein Extraction & Hydrolyzation

Axiom Foods

Shafi Gluco Chem

Final Product Distribution

L'Oreal

Procter & Gamble

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Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Cosmetics & Personal Care
Beauty and Cosmetics
Incospharm Corporation
Adopts cutting-edge processing techniques for optimal efficacy of Hydrolyzed Rice Protein in their cosmetic products
Dietary Supplements & Nutrition
Health and Wellness
Axiom Foods Inc
Continuously innovating with focus on improved absorption and health benefits of Hydrolyzed Rice Protein in dietary supplements
Food & Beverages
Food Processing
Crespel & Deiters GmbH & Co. KG
Leverages propriety technologies to integrate Hydrolyzed Rice Protein in food and beverages for added nutritional value

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Hydrolyzed Rice Protein market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Hydrolyzed Rice Protein in Alternative Protein Source in Animal Feed, Effective Cosmetics & Personal Care Products and Nutrient-Rich Dietary Supplements

Alternative Protein Source in Animal Feed

Industrial use of Hydrolyzed Rice Protein extends to the manufacture of animal feed as well. Rich in essential nutrients, this protein extract enhances the nutritional profile of livestock feed. The derivative mostly used in this application is the high-quality protein isolate, ensuring the optimal health of the animals.

Effective Cosmetics & Personal Care Products

In the realm of cosmetics and personal care, Hydrolyzed Rice Protein has found niche applications, predominantly with derivatives rich in peptides. Its exceptional moisturizing and skin-softening properties make it an ideal ingredient in skincare and hair care products. Market players like LOreal and Estee Lauder have successfully incorporated this versatile ingredient in their product lines, further adding to their market appeal and customer loyalty.

Nutrient-Rich Dietary Supplements

Hydrolyzed Rice Protein is increasingly used in the production of dietary supplements due to its high nutritional value. Predominantly, the utilized is a functional, biologically active variety that undergoes specific processing for increased bioavailability. These compounds are celebrated for their ability to contribute essential amino acids that promote overall health. Well-established businesses such as Nutribiotic, Axiom Foods, and RiceBran Technologies confidently leverage this opportunity and are gaining a considerable market position due to their exemplary product range featuring Hydrolyzed Rice Protein.

Hydrolyzed Rice Protein vs. Substitutes:
Performance and Positioning Analysis

Hydrolyzed Rice Protein, a plant-based protein source, is increasingly favored over soy and whey proteins due to its hypoallergenic properties and easy digestibility. This promising market positioning speaks to its potential growth in the nutrition savvy consumer market. These Alternatives specially Hydrolyzed Vegetable Proteins has experienced a rapid growth as detailed in our latest report.

Hydrolyzed Rice Protein
  • Hydrolyzed Vegetable Proteins /
  • Soy Protein Isolate /
  • Pea Protein Isolate
    Highly nutritious, hypoallergenic nature
    Limited protein content, potential for grain contamination
    High nutrient content, hypoallergenic nature
    High cost, less availability

Hydrolyzed Rice Protein vs. Substitutes:
Performance and Positioning Analysis

Hydrolyzed Rice Protein

  • Highly nutritious, hypoallergenic nature
  • Limited protein content, potential for grain contamination

Hydrolyzed Vegetable Proteins / Soy Protein Isolate / Pea Protein Isolate

  • High nutrient content, hypoallergenic nature
  • High cost, less availability

Hydrolyzed Rice Protein, a plant-based protein source, is increasingly favored over soy and whey proteins due to its hypoallergenic properties and easy digestibility. This promising market positioning speaks to its potential growth in the nutrition savvy consumer market. These Alternatives specially Hydrolyzed Vegetable Proteins has experienced a rapid growth as detailed in our latest report.

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Research Methodology

This market research methodology defines the Hydrolyzed Rice Protein market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Hydrolyzed Rice Protein across Personal Care, Food & Beverages, and Nutritional Supplements Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as AIDP Inc., RiceBran Technologies, and Kerry Inc. by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Paddy Cultivation, Rice Processing, and Protein Extraction & Hydrolyzation. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Hydrolyzed Rice Protein segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Paddy Cultivation (BASF, Ingredion Incorporated), Rice Processing (Cargill, ADM), and Protein Extraction & Hydrolyzation. Our parallel substitute analysis examines Hydrolyzed Vegetable Proteins, Soy Protein Isolate, and Pea Protein Isolate, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as AIDP Inc., RiceBran Technologies, and Kerry Inc., analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Hydrolyzed Rice Protein market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Hydrolyzed Rice Protein Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 1.6 billion
Revenue Forecast in 2034USD 3.3 billion
Growth RateCAGR of 8.2% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20241.5 billion
Growth OpportunityUSD 1.8 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20241.5 billion USD
Market Size 20271.9 billion USD
Market Size 20292.2 billion USD
Market Size 20302.4 billion USD
Market Size 20343.3 billion USD
Market Size 20353.6 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Grade, Application, Technological Process, Distribution Channels, Consumer Preferences
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledAIDP Inc., RiceBran Technologies, Kerry Inc., Shaanxi Fuheng Biotechnology Co. Ltd, North Coast Naturals, Cosucra Groupe Warcoing SA, NutriBiotic, Axiom Foods Inc., Martin Bauer Group, Golden Grain Group Limited, Shafi Gluco-Chem Private Limited and The Green Labs LLC
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Hydrolyzed Rice Protein Market Size, Opportunities & Strategic Insights, by Product Grade

4.1Food Grade
4.2Cosmetic Grade
4.3Pharmaceutical Grade
Chapter 5

Hydrolyzed Rice Protein Market Size, Opportunities & Strategic Insights, by Application

5.1Personal Care
5.2Food & Beverages
5.3Nutritional Supplements
5.4Pharmaceutical
5.5Others
Chapter 6

Hydrolyzed Rice Protein Market Size, Opportunities & Strategic Insights, by Technological Process

6.1Enzymatic Hydrolysis
6.2Acid Hydrolysis
6.3Alkaline Hydrolysis
Chapter 7

Hydrolyzed Rice Protein Market Size, Opportunities & Strategic Insights, by Distribution Channels

7.1Online Retail
7.2Offline Retail
Chapter 8

Hydrolyzed Rice Protein Market Size, Opportunities & Strategic Insights, by Consumer Preferences

8.1Vegan
8.2Non-GMO
8.3Gluten-Free
Chapter 9

Hydrolyzed Rice Protein Market, by Region

9.1North America Hydrolyzed Rice Protein Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Hydrolyzed Rice Protein Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Hydrolyzed Rice Protein Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Hydrolyzed Rice Protein Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Hydrolyzed Rice Protein Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Hydrolyzed Rice Protein Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1AIDP Inc.
10.2.2RiceBran Technologies
10.2.3Kerry Inc.
10.2.4Shaanxi Fuheng Biotechnology Co. Ltd
10.2.5North Coast Naturals
10.2.6Cosucra Groupe Warcoing SA
10.2.7NutriBiotic
10.2.8Axiom Foods Inc.
10.2.9Martin Bauer Group
10.2.10Golden Grain Group Limited
10.2.11Shafi Gluco-Chem Private Limited
10.2.12The Green Labs LLC