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Rice Protein Market

Rice Protein Market

The market for Rice Protein was estimated at $1.3 billion in 2024; it is anticipated to increase to $2.7 billion by 2030, with projections indicating growth to around $4.9 billion by 2035.

Report ID:DS1901139
Author:Debadatta Patel - Senior Consultant
Published Date:April 2025
Datatree
Food & Beverage
Packaged & Processed F&B
Rice Protein
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Report Summary
Table of Contents
Methodology
Market Data

Global Rice Protein Market Outlook

Revenue, 2024

$1.3B

Forecast, 2034

$4.3B

CAGR, 2024 - 2034

12.9%
The Rice Protein industry revenue is expected to be around $1.5 billion in 2025 and expected to showcase growth with 12.9% CAGR between 2025 and 2034. The continued acceleration in the Rice Protein market is indicative of several pivotal driving factors. The global landscape is increasingly swaying towards clean-label products, contributing prominently to thisindustry'sgrowth. As consumers remain dedicated to wellness and health consciousness, There is a surge in crop-based proteins demand, with Rice Protein emerging as a key contender. Also instrumental in such a marked increase is the burgeoning trend of veganism and the hunt for hypoallergenic foodstuff, further underscoring the ongoing relevance and prominence of Rice Protein.

Rice Protein is often characterized as hypoallergenic, non-GMO, plant-based protein-effective in boosting overall nutrition and dietary demand. It becomes a crucial staple in dietary supplements, sports nutrition, and bakery items due to its unique properties and high essential amino acid profile. The clean labeling movement and the rise in gluten-free trends have emerged as the newest propellers driving Rice Protein sales, with its robust applicability in numerous health and fitness-focused products.

Rice Protein market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034

Market Key Insights

  • The Rice Protein market is projected to grow from $1.3 billion in 2024 to $4.3 billion in 2034. This represents a CAGR of 12.9%, reflecting rising demand across Nutritional Supplements, Sports Nutrition and Dairy Alternatives.
  • The market leaders include AIDP Inc, Axiom Foods Inc and Bioway (Xi'an) Organic Ingredients Co. Ltd which determine the competitive dynamics of this market.
  • U.S. and China are the top markets within the Rice Protein market and are expected to observe the growth CAGR of 11.6% to 15.5% between 2024 and 2030.
  • Emerging markets including Brazil, Nigeria and Indonesia are expected to observe highest growth with CAGR ranging between 9.0% to 13.5%.
  • The Rice Protein market will receive a $400.0 million boost from Transition like Evolution in Health Awareness during the 2030 period.
  • The Rice Protein market is set to add $3.1 billion between 2024 and 2034, with manufacturer targeting Nutritional Supplements & Cosmetics & Personal Care Application projected to gain a larger market share.
  • With Rising health consciousness, and Technological advancements in protein extraction, Rice Protein market to expand 236% between 2024 and 2034.
rice protein market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032

Opportunities in the Rice Protein

With the integration of advanced extraction technologies, there are significant opportunities to achieve higher yields of rice protein. Technological innovations can transform production processes, making them cost-effective and scalable. These advancements will not only meet the growing demand but will also significantly augment the profitability of businesses engaged in rice protein extraction and manufacture.

Growth Opportunities in North America and Europe

North America Outlook

North America continues to be a prominent market for rice protein due to a robust health and wellness sector, driven by the consumers increasing interest in plant-based and gluten-free diets. In particular, the United States, with its high protein consumption and robust fitness industry, dominates the market landscape. Key drivers in this region include increased demand for organic rice protein, greater consumer knowledge and acceptance of plant-based products, and regulation favoring clean label and natural products. Top opportunities lie in the expansion of the organic food industry and new product development in the high protein snacks sector. The market is competitive, with key players focusing on enhancing product quality, nutritional profile, taste, and texture.

Europe Outlook

European markets offer a flourishing landscape for rice protein, primarily driven by a shift towards veganism, growing fitness industry, and increasing demand for gluten-free products. The United Kingdom, Germany, and France lead in consumption and market growth due to heightened consumer awareness about the benefits of plant proteins. Key drivers include stringent regulations for food product labeling, consumer preference for clean-label products, and an increasing number of individuals adopting vegan and vegetarian diets. The competition is high with corporations emphasizing product development with innovative flavors and profiles. Top opportunities in this region lie in the expansion of the functional foods category, and the growing fortified beverages sector.

Market Dynamics and Supply Chain

01

Driver: Rising Health Consciousness, and Growth of Veganism

The escalating health consciousness among consumers worldwide is also driving the market for rice protein. This is also primarily because of its high nutrition and natural source. People are also increasingly replacing traditional animal proteins with plant proteins like rice protein due to their dietary preferences and health benefits. Therefore, the health supplements segment that uses rice protein is also expected to witness major growth over the forecast period. The growing trend of veganism is also offering considerable growth opportunities for the rice protein market. As rice protein is also entirely plant-based, it also serves as a perfect food product for vegans. The food and beverages segment, that uses rice protein prominently owing to its vegan nature, is also expected to show remarkable growth in the future.
The technological advancements in protein extraction procedures are also projected to support the rice protein market growth significantly. Enhanced extraction techniques are also ensuring a higher concentration of protein from rice, resulting in improved quality of the product. These advancements are also driving the demand in the bakery and confectionery application of rice protein, thus fostering the overall market growth.
02

Restraint: High Cost of Production

The extraction and purification process for rice protein can be expensive. The advanced technologies and raw materials required to maintain a high level of product quality come with a significant price tag. This is driven by associated energy, labor, and facility costs, leading to an elevated market price for the end product. The high cost of production is a primary impeding the widespread adoption of rice protein, as it may limit its affordability, especially in price-sensitive markets, thus affecting market demand and dynamics.
03

Opportunity: Emerging Demand in Sports Nutrition and Strategic Collaborations in Emerging Markets

The untapped potential of Rice Protein in the Sports Nutrition segment is immense. As the awareness of protein-based diets among athletes and fitness enthusiasts is increasing worldwide, companies have the chance to leverage this trend. Rice protein, being hypoallergenic and plant-based, stands as a suitable alternative to other protein sources. Branded rice protein powders or bars especially designed for athletes can find keen interest in this space.
The rice protein market is seeing a surge in countries like India and China due to expanding health consciousness amongst the populace. These regions present substantial growth opportunities for rice protein manufacturers. By forming strategic collaborations with local businesses, foreign firms can effectively navigate regulatory landscapes, understand customer preferences, and gain a strong foothold in these emerging markets.
04

Challenge: Lack of Awareness

Despite the growing interest in plant-based proteins, there remains a substantial lack of awareness about rice protein. The general populace is relatively uninformed about the benefits and applications of rice protein, especially compared to other plant-based proteins like soy or pea. This lack of awareness presents a potential challenge to market growth. If consumers are unaware of the product, they are unlikely to consume it.

Supply Chain Landscape

1
Cultivation & Harvesting

Mars Farming Inc

Golden Agri-Resources

2
Protein Processing

Pure Food Company

Glico Nutrition

3
Ingredient Formulation

Nutribiotic

Pulsin Limited

4
End-use

Food & Beverages

Cosmetics & Personal Care

*The illustration highlights the key stakeholders within the supply chain ecosystem.

Applications of Rice Protein in Nutritional Supplements, Sports Nutrition & Dairy Alternatives

Nutritional Supplements

Rice Protein, particularly the isolate form, has gained significant traction in the nutritional supplement market. Its high protein content and hypoallergic nature make it a preferable option for consumers seeking plant-based protein alternatives. Brands like Nutricelebrity and Axiom Foods have leveraged its benefits, offering Rice Protein supplements that provide enriched dietary nutrition and promote overall wellbeing.

Sports Nutrition

Another popular application for Rice Protein is in the field of sports nutrition. Here, hydrolyzed Rice Protein is often used due to its easy digestibility and lower chances of allergenic response. Companies such as NOW Foods and General Nutrition Centers have capitalized on this, designing sports nutrition products that cater to high-performance athletes and fitness enthusiasts alike. These products aid in muscle recovery, and provide an energy boost, supporting an active lifestyle.

Dairy Alternatives

The dairy alternatives sector has also embraced the potential of Rice Protein. Concentrated Rice Protein offers a high-quality plant-based substitute, adding nutritional value, and enhancing texture in products like non-dairy yogurts, cheese, and plant-based milk. Key players such as Daiya Foods and RicePure have introduced innovative dairy alternatives using Rice Protein, receiving positive market response. These products offer a lactose-free, nutritious, and palatable alternative to traditional dairy.

Recent Developments

December 2024

Leading commodity and ingredient provider, Batory Foods, announced its expansion to a new manufacturing facility effectively double its rice protein production capacity

October 2024

Axiom Foods, a plant-based ingredient manufacturer, acquired NutriBiotic, widening its rice protein product portfolio to capture the rising demand for allergen-friendly proteins

September 2024

Health and nutrition company, Nutraceutical International Corp, launched a new offshoot brand Pure & Simple specializing in organic rice protein offerings for the sports and fitness segment.

Rice Protein encountered significant shifts in the market given its increasing application in emerging areas such as health & wellness, sports nutrition, and dietary supplements. This upsurge is attributable to the growing consciousness toward health, fitness, and overall wellbeing among consumers. Recent market analyses forecast an upward spiral in demand for plant-based proteins, with Rice Protein anticipated to witness robust growth.

Impact of Industry Transitions on the Rice Protein Market

As a core segment of the Packaged & Processed F&B industry, the Rice Protein market develops in line with broader industry shifts. Over recent years, transitions such as Evolution in Health Awareness and Sustainable Production Practices have redefined priorities across the Packaged & Processed F&B sector, influencing how the Rice Protein market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Evolution in Health Awareness

Theres no denying that the healthyliving trend has significantly influenced the Rice Protein industry. With consumers becoming more healthconscious, their inclination towards plantbased proteins has increased over the years. Rice Protein, being a major source of vegan protein, has witnessed a substantial growth in demand. Its wide array of applications in health supplements and protein bars has further propelled its market presence. This transition towards healthy lifestyles and the resultant rise in product demand has impacted related sectors like the pharmaceutical and fitness industries, leading to the development of new product lines enriched with Rice Protein. This industry transition is expected to add $400 million in the industry revenue between 2024 and 2030.
02

Sustainable Production Practices

Another significant transition is the shift towards sustainable production methods. The Rice Protein industry has taken considerable steps in implementing ecofriendly practices, enhancing their appeal among environmentally conscious consumers. For instance, the introduction of energyefficient extraction processes has reduced overall carbon footprint, and the utilization of byproducts has led to waste minimization.

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