Chicory Market set to hit $1.7 billion by 2035, as <p>shift to organic chicory drives transformation
Industry revenue for Chicory is estimated to rise to $1.7 billion by 2035 from $921.3 million of 2025. The revenue growth of market players is expected to average at 6.3% annually for period 2025 to 2035. Chicory is critical across several key applications, including Food & Beverages, Dietary Supplements, Animal Feed and Coffee Substitute. The report unwind growth & revenue expansion opportunities at Type, Application and Sales Channel with industry revenue Forecast.
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Industry Leadership and Competitive Landscape
The Chicory market is characterized by intense competition, with a number of leading players such as Cosucra Groupe Warcoing SA, BENEO GmbH, Sensus B.V., Cargill Incorporated and Delecto Foods Pvt Ltd. These players are pushing the boundaries of innovation & technological advancements and forging strategic partnerships to expand the existing reach of the market, thereby shaping its growth trajectory and future prospects by enlarging the total addressable market.
The Chicory market is projected to expand substantially, driven by the <p>Rising Consumer Health Awareness Driving Prebiotic and Clean‑Label Demand and <p>Technological Advancements in Cultivation, Extraction, and Processing Efficiency. This growth is expected to be further supported by Micro industry trends; and position the market's continued expansion to reach $1.3 billion by 2030. Moreover, the key opportunities, such as <p>Surging demand for chicory-based instant functional beverages among health-conscious millennials in urban European markets, <p>Expansion of chicory root extract as natural prebiotic fiber in North American dietary supplement formulations and <p>growing adoption of roasted chicory as a caffeine-free coffee alternative in premium asia-pacific cafés, are anticipated to create opportunistic revenue pockets in major demand hubs including France, Belgium and Netherlands.
Major Markets and Emerging Opportunities
The France, Belgium, Netherlands, U.S. and South Africa are leading the market, driving a significant share of global demand. Businesses in these countries can expect steady revenue growth of 4.1% to 6% annually from 2025 to 2035. At the same time, Nigeria, Vietnam and Colombia are emerging as exciting new opportunities, with fast-growing markets and evolving industry landscapes creating fresh avenues for expansion.
Regional Shifts and Evolving Supply Chains
Europe and Asia-Pacific are the two most active and leading regions in the market. With challenges like <p>Seasonal and Climate‑Driven Raw Material Volatility Limits Supply and Market Stability and <p>high processing costs and complex regulatory compliance restrict market expansion, market Supply Chains from Chicory Root Cultivation / Inulin Extraction / Prebiotic Fiber Ingredients and to Functional Food Applications is expected to evolve & expand further; and industry player’s will be pushed to make strategic shifts towards emerging markets including Nigeria, Vietnam and Colombia for expansion of the total addressable market (TAM).
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