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Chicory Market

The market for Chicory was estimated at $921 million in 2025; it is anticipated to increase to $1.25 billion by 2030, with projections indicating growth to around $1.70 billion by 2035.

Report ID:DS1901031
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Chicory
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Report Summary
Market Data
Methodology
Table of Contents

Global Chicory Market Outlook

Revenue, 2025

$921M

Forecast, 2035

$1.70B

CAGR, 2026 - 2035

6.3%

The Chicory industry revenue is expected to be around $921.3 million in 2026 and expected to showcase growth with 6.3% CAGR between 2026 and 2035. Looking ahead, chicory has evolved from a minor ingredient to a key functional component across global food and beverage networks, including supplements and specialty regional products, which now account for the majority of demand. Its rise is driven by growing consumer interest in digestive health, reduced sugar intake, and naturally occurring plant fibers. Products such as instant chicory powder, projected to reach $351.95 million by 2025, highlight the value of forms that integrate seamlessly into beverages, baked goods, and coffee alternatives. Food and beverage manufacturers continue to explore innovative applications for chicory, particularly where clean-label, health-forward ingredients are required.

Chicory root stands out for its high inulin content and subtle natural sweetness without any harsh aftertaste, making it a preferred choice for chefs and product developers seeking richer flavor profiles while reducing refined sugar. It is increasingly incorporated into yogurt alternatives, baked goods, specialty beverages, and functional drink mixes. Beyond culinary applications, tablets, powders, and chewable supplements leverage chicory’s health benefits under transparent labeling. Its compatibility with vegan protein blends and low-calorie sweeteners further enhances its versatility. Rising interest in gut health and clean-label products is driving reformulation, while new processing methods improve solubility and taste, reinforcing chicory’s position as a functional, multi-purpose ingredient shaping the future of wellness-focused food and beverages.

Chicory market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Chicory Market Outlook

Market Key Insights

  • The Chicory market is projected to grow from $921.3 million in 2025 to $1.70 billion in 2035. This represents a CAGR of 6.3%, reflecting rising demand across Food & Beverages, Dietary Supplement, and Cosmetics & Personal Care.

  • Cosucra Groupe Warcoing SA stands out alongside BENEO GmbH and Sensus B.V., influencing how companies interact within the sector.

  • Right now, France and Belgium lead when it comes to chicory demand. Over time, those two places will keep moving forward growth here sits around 4.1% to 6.0% annually until 2030.

  • Out in front now markets like Nigeria, Vietnam, and Colombia look set to surge ahead, clocking annual gains from 7.2% up to 8.7% .

  • Shift versus Transition Organic Chicory sees Organic Chicory hold more sway within France and Belgium’s value chain. By 2030, that sway could lift industry earnings by $32 million.

  • Between 2025 and 2035, the Chicory market will grow by $776 million. Manufacturers aim at Dietary Supplement along with Cosmetics and Personal Care this region might see more involvement than others.

  • As people pay more attention to their health, along with progress in food tech, the chicory market could grow by 84% from 2025 to 2035.

chicory market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Chicory - Country Share Analysis

Opportunities in the Chicory

More city dwellers now reach for drinks with low caffeine and added fiber, driving high demand for chicory instant powder across Europe. Urban consumers favor easy-to-make options that replicate rich flavors without compromising wellness. Ready-made mixes and pre-sprayed powder packs allow manufacturers to deliver favorite flavors while providing beneficial chicory fibers for gut health. Growth is also projected to remain steady, with the powder market expected to reach $477.69 million by 2030, up from $351.95 million in 2025, fueled largely by online sales and store-bought unbranded products emphasizing clean-label promises.

Growth Opportunities in Europe and Asia-Pacific

In Europe, chicory root, fiber, and inulin have become integral across food and beverage applications, including baked goods, dairy alternatives, functional drinks, and premium coffee blends. Growth is driven by regulatory initiatives encouraging reduced sugar consumption, rising consumer focus on gut health, and sustained demand for clean-label, plant-based products. Chicory’s versatility enables innovative applications, such as blending with alternative sweeteners to create sugar-reduced confections and formulating tailored fiber blends for gluten-free baked goods or high-fiber products. Roasted chicory, used similarly to specialty coffee beans, has gained traction in upscale coffee shops and branded retail lines. To succeed, producers must differentiate through the use of organic chicory, expert formulation support, and optimized functionality ensuring ease of dissolution, flavor masking, and improved texture. Maintaining competitive pricing and securing contracts with major brands depends on these capabilities, highlighting the importance of quality, reliability, and innovation in Europe’s evolving chicory market.
A surge in Asia Pacific markets sees chicory tied to dietary supplements gaining traction, as consumers increasingly focus on gut health and digestive support through prebiotic fibers. Driving this shift are an upwardly mobile population seeking easier lifestyles, booming digital platforms for supplement sales, growing sensitivity to common sugars, and interest in blends combining chicory root inulin with other plant ingredients, all presented under clear, straightforward branding. On the food side, beverages and snack items are beginning to replicate these patterns, using functional benefits and familiar flavors to gain acceptance. Notably, small, portable forms such as capsules or powder packets shaped by local tastes are growing in popularity, while broader options in drinks and baked goods incorporate fiber to support calorie control and reduced sweetening needs. Some blends leverage traditional health practices, linking chicory to regionally rooted knowledge. Early movers include local supplement manufacturers and regional eatery producers launching trend-driven products. Entering the market successfully involves emphasizing science-backed prebiotics, flexible dosage forms, and collaborative manufacturing partnerships, which help reduce production costs, accelerate retail presence, and strengthen recognition where demand is highest in Asia Pacific.

Market Dynamics and Supply Chain

01

Driver: Rising Consumer Health Awareness Driving Prebiotic and Clean‑Label Demand

The chicory market’s foremost driver also stems from growing consumer awareness of digestive health benefits and the clean‑label trend favoring natural ingredients. Increasing education around the gut microbiome has also elevated demand for prebiotic fibers like chicory‑derived inulin that support beneficial bacteria, boosting adoption in functional foods, beverages, and dietary supplements. This demand is also reinforced by a broader consumer shift toward natural, plant‑based, and low‑calorie ingredients that align with preventive wellness and lifestyle‑oriented nutrition trends. As manufacturers seek to reformulate products to reduce sugar, enhance fiber content, and eliminate artificial additives, chicory inulin and root extracts are also positioned as versatile solutions across applications from bakery and dairy alternatives to gut health supplements. These trends collectively drive market expansion in developed and emerging regions.
Another key driver is also the ongoing technological advancement in chicory cultivation, extraction, and processing methods. Innovations such as enzymatic hydrolysis, membrane filtration, and automated processing systems have also improved inulin yield, purity, and cost‑efficiency, enabling manufacturers to produce high‑quality chicory extracts that meet stringent food, nutraceutical, and cosmetic standards. Enhanced extraction technologies also allow for stable functional properties, greater scalability, and expanded product innovation, including low‑calorie sweeteners and fat‑replacer applications. These technological trends help reduce production costs and open new commercial opportunities, particularly for premium and specialty formulations that cater to evolving consumer preferences.
02

Restraint: Seasonal and Climate‑Driven Raw Material Volatility Limits Supply and Market Stability

Chicory’s dependency on specific temperate growing regions and sensitivity to weather patterns significantly restrains market growth. Adverse climatic events like droughts, excessive rainfall, or unexpected frost directly impact chicory root yields, leading to raw material shortages and price volatility that ripple through processing and manufacturing. For example, yield declines in parts of Europe have tightened inulin availability and pushed up input costs, hindering consistent production schedules and dampening revenue growth for ingredient suppliers and end‑product makers alike. The resulting supply chain instability makes it harder for producers to negotiate long‑term contracts or maintain pricing predictability, slowing investment and broader market expansion.
03

Opportunity: Growing adoption of roasted chicory as a caffeine-free coffee alternative in premium Asia-Pacific cafés and Expansion of chicory root extract as natural prebiotic fiber in North American dietary supplement formulations

From sunset crowds to higher priced options, premium cafes in Asia Pacific are experimenting with roasted Chicory. Instead of relying on caffeine, they’re offering lattes and cold brews without it. Roasted Chicory roots become part of specialty drinks across major markets. Growth comes slowly at first then picks up speed. By 2025, the number stands at $234.02 million. By 2030, it could reach $304.41 million. That climb happens because of steady demand. Indonesia leads alongside India and South Korea. Unique blends made by hand. Added sugars shape taste profiles too. Local flavors come together through shared stories. Loyalty rewards play their part without fanfare. Artisanal touches matter most when familiarity meets innovation.
Across North America, more companies making dietary supplements and enhanced foods now use Chicory. They see it as a way to create effective prebiotic mixes. Chicory root extract contains fiber that dissolves in water, helping digestion while cutting sugar levels in treats like gummies, powders, and energy bars. It’s expected to grow from $258.90 million in 2025 forward. By 2030, it could reach 369.95 million, increasing at seven point 4% yearly. This jump comes because firms keep pushing plant focused ideas, blend probiotics with natural fibers, and team up with makers who serve people watching their wellness.
04

Challenge: High Processing Costs and Complex Regulatory Compliance Restrict Market Expansion

The chicory market also faces constraints from elevated production and compliance costs that limit competitive pricing and new product introductions. Extracting inulin and other functional compounds requires specialized drying, filtration, and purification technologies, which raise operational expenses compared to many alternative fiber sources. Additionally, navigating diverse global regulatory frameworks such as stringent health claim approvals in the EU and GRAS notifications in the US adds time and cost burdens for manufacturers, particularly smaller firms. These factors collectively delay market entry, reduce profit margins, and can suppress demand, especially in price‑sensitive segments where alternatives like oat or psyllium fibers are perceived as more cost‑effective choices.

Supply Chain Landscape

1

Chicory Root Cultivation

Cargill IncorporatedDelecto Foods Pvt Ltd
2

Inulin Extraction

Cosucra Groupe Warcoing SADelecto Foods Pvt Ltd
3

Prebiotic Fiber Ingredients

BENEO GmbHSensus B.V.Cosucra Groupe Warcoing SA
4

Functional Food Applications

Food & beverageFunctional foodsCoffee substitutes
Chicory - Supply Chain

Use Cases of Chicory in Food & Beverages & Cosmetics & Personal Care

Food & Beverages : Chicory, particularly root‑derived inulin and roasted chicory powder, is widely used in food and beverage applications as a natural flavor enhancer, fiber source, and caffeine‑free coffee substitute. Manufacturers integrate chicory inulin into bakery products, dairy alternatives, snacks, and beverages to improve texture, reduce sugar content, and boost clean‑label appeal while supporting digestive health. Key advantages include its prebiotic properties and functional versatility, driving adoption in health‑focused product portfolios. Leading players like Cargill Incorporated, BENEO GmbH, and Cosucra Groupe Warcoing SA dominate this segment with extensive ingredient portfolios, strong global distribution networks, and R&D capabilities that help food and drink brands differentiate in competitive markets. 
Dietary Supplement : In dietary supplements, chicory root extracts especially inulin are prized for their prebiotic function, supporting gut health by nourishing beneficial microbiota and aiding digestion. Chicory ingredients are commonly formulated into powders, capsules, and functional drink blends targeting consumers seeking natural, plant‑based wellness solutions. The segment benefits from rising health awareness and demand for fiber‑rich, clean‑label supplements, offering advantages such as improved mineral absorption and metabolic support. Leading market players in this space include BENEO GmbH, Sensus BV, and PMV Nutrient Products Pvt Ltd, all of which emphasize high‑quality extraction technologies and scalability. These companies leverage scientific validation, diversified product offerings, and regional market penetration to sustain strong positions and respond effectively to evolving consumer preferences. 
Cosmetics & Personal Care : Chicory extracts are increasingly incorporated into cosmetics and personal care formulations for their antioxidant, anti‑inflammatory, and microbiome‑friendly properties. Derived mainly from chicory root and leaf bioactives, these natural ingredients help enhance skin hydration, soothe irritation, and may stimulate collagen synthesis, aligning with the growing clean‑beauty trend. The use of chicory components offers brands a plant‑based alternative that resonates with sustainability and wellness‑oriented consumers. Notable companies such as Naturex (Givaudan), Cosucra Groupe Warcoing SA, and Cargill Incorporated supply tailored chicory extract solutions, leveraging robust extraction expertise and global supply chains to support skincare and body care product innovation.

Recent Developments

Recent developments in the chicory market reflect evolving consumer preferences and strategic industry moves that are shaping growth trajectories. Demand for chicory root inulin is rising sharply as manufacturers emphasize prebiotic benefits, gut‑health positioning, and clean‑label functional ingredients, driving product innovation across food, beverage, and dietary supplements. Root sources remain dominant due to high inulin content, while processors invest in capacity expansion and processing efficiency enhancements to meet global needs. Another key trend is the surge in chicory‑based beverage applications, including cold brew and blended coffee alternatives that cater to health‑conscious and plant‑based consumers, broadening chicory’s role beyond traditional uses and reinforcing its market appeal. 

September 2025 : Beneo GmbH secured exclusive regulatory approval for a prebiotic health claim on its chicory root fiber (Orafti Inulin) from the Thai FDA, enabling food manufacturers in Thailand to label digestive health benefits.
November 2024 : Cosucra Groupe Warcoing SA achieved B Corp certification, signaling strong commitments to environmental performance, social responsibility, and sustainable chicory ingredient production.

Impact of Industry Transitions on the Chicory Market

As a core segment of the Packaged & Processed F&B industry, the Chicory market develops in line with broader industry shifts. Over recent years, transitions such as Shift to Organic Chicory and Advent of Cold Brew Coffee Trend have redefined priorities across the Packaged & Processed F&B sector, influencing how the Chicory market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift to Organic Chicory

Organic chicory now moves faster through markets, changing how the industry works. France and Belgium stand out because they host key players adapting quickly. Consumers want fewer synthetic ingredients, which pushes demand for organic roots. Health claims tied to organic chicory gain attention alongside stricter rules limiting standard farming methods. Growers, processors, and those using chicory in coffee rewire their strategies around verified organic stock. Revenue from the chicory sector could rise by USD 32 million during the next eight years. Much of that shift plays out in foods with purpose and products rich in prebiotic fibers. Those locking down high quality organic chicory from traceable sources tend to negotiate better deals via smart contract choices while shaping unique organic blends earn stronger profits along key European routes.
02

Advent of Cold Brew Coffee Trend

The advent of the cold brew coffee trend is reshaping the chicory market by expanding its role beyond traditional uses into innovative beverage applications. Chicory’s roasted root lends smooth, naturally sweet, low‑acid notes that pair well with cold brew formulations, appealing to health‑conscious consumers seeking caffeine‑reduced or distinctive flavor profiles. This shift has encouraged coffee roasters and café brands to develop chicory‑infused cold brew blends, seasonal ready‑to‑drink offerings, and retail concentrates, opening new revenue channels. For growers, demand for high‑quality, roastable chicory roots is rising as processor interest grows, helping stabilize farm incomes. In adjacent industries like functional beverages and specialty coffee retail, this trend accelerates product differentiation, driving collaborations between ingredient suppliers and craft coffee producers and stimulating marketing focused on taste innovation and wellness benefits.