Global Sorghum Flour Market Outlook
Revenue, 2024
$1.0B
Forecast, 2034
$2.0B
CAGR, 2025 - 2034
7.3%
The Sorghum Flour industry revenue is expected to be around $1.1 billion in 2025 and expected to showcase growth with 7.3% CAGR between 2025 and 2034. The significant upward trend in the Sorghum Flour market is mainly due to its increasing demand stemming from a growing consumer interest in gluten free diets and a better understanding of its health benefits. Additionally boosted by its ability to thrive in weather conditions and its importance in agriculture businesses the Sorghum Flour market has gained considerable attention. Moreover the markets significance, across food industries has been amplified by rapid technological progress, better farming methods and well established distribution networks.
Cultivated Sorghum Flour is valued for its versatility and rich nutritional profile while being gluten free-a popular option for those, with dietary limitations or preferences who seek out its various applications goes beyond the traditional realms of baking and cooking to include the production of cereal based goods beverages animal feed and even biofuels.
Market Key Insights
The Sorghum Flour market is projected to grow from $1.0 billion in 2024 to $2.0 billion in 2034. This represents a CAGR of 7.3%, reflecting rising demand across Gluten-Free Baking, Animal Feed, and Biofuel Production.
Bob's Red Mill Natural Foods, Thrive Market, Authentic Foods are among the leading players in this market, shaping its competitive landscape.
U.S. and India are the top markets within the Sorghum Flour market and are expected to observe the growth CAGR of 4.7% to 7.0% between 2024 and 2030.
Emerging markets including Thailand, Philippines and Ethiopia are expected to observe highest growth with CAGR ranging between 8.4% to 10.1%.
Transition like The Gluten-Free Boom is expected to add $58 million to the Sorghum Flour market growth by 2030
.The Sorghum Flour market is set to add $1.0 billion between 2024 and 2034, with manufacturer targeting Baby Food & Beverages Application projected to gain a larger market share.
With Increased demand for gluten-free products, and rising use in animal feed, Sorghum Flour market to expand 102% between 2024 and 2034.
Opportunities in the Sorghum Flour
Opting for sorghum cultivation is also an environmentally friendly choice that aligns perfectly with sustainable farming practices. Its natural resilience to drought and low water requirements make it ideal for regions facing water scarcity, reducing the environmental footprint of agriculture. Additionally, sorghum’s adaptability supports soil conservation and crop rotation strategies, enabling farmers to implement eco-conscious methods while maintaining productivity and contributing to long-term agricultural sustainability.
Growth Opportunities in North America and Asia-Pacific
In North America's market for sorghum flour has been on the rise lately due to the growing interest in gluten products among consumers who are becoming more mindful of their health choices. Major players in the food and beverage industry are taking advantage of this trend. With a focus on wellness and a thriving market for healthy foods the future prospects for sorghum flour appear promising in this region. A look, at the landscape reveals a crowded market with companies using aggressive tactics to establish their presence. Factors like introducing products and focusing marketing efforts on specific consumer groups like fitness enthusiasts and people with dietary limitations play a significant role in driving the growth of the sorghum flour market, in North America.
In the Asia Pacific region specifically Sorghum Flour is influenced by traditional eating habits and progress in farming practices. Being a cereal crop cultivated in the region sorghum flour plays a significant role in essential food products and maintains consistent demand. With urbanization and increasing incomes consumption trends are shifting towards high quality health focused options creating new opportunities, for enhancing the value of sorghum flour through various applications. In a competitive market environment filled with both local and multinational companies competing fiercely for market share and consumer attention; strategic pricing strategies along with innovative packaging design and efficient supply chain management continue to play crucial roles in achieving success within the industry landscape. A notable development worth mentioning is the increase, in online sales of sorghum flour based products.
Market Dynamics and Supply Chain
01
Driver: Increased demand for gluten-free products, and Versatility in culinary applications
The rise of health individuals has also resulted in a higher need for gluten free products to meet their dietary preferences and requirements. Sorghum flour plays a role in this trend as it is also inherently free of gluten. Its use has also grown in popularity among bakeries and restaurants as a favored baking component because of its benefits backed by recent advancements, in food technology. Sorghum flours versatility makes it an ideal candidate in several food products ranging from bread, cereals, to snacks. This flours multifunctionality, paired with a unique taste profile and texture, caters to the continually evolving tastes and preferences of the global consumer base. This wide application promises a rising trend in the culinary sector, making it a significant market for sorghum flour.
In the realm of livestock farming industry's feed practices involve incorporating a variety of grains for their advantages; sorghum flour is also particularly valued for its rich protein content and easy digestibility a key feature, in the sectors products selection process aiming at fostering animal health and growth trends.
02
Restraint: Limited Awareness
Sorghum Flour is a of gluten grain that doesnt get as much attention as almond or coconut flour when it comes to gluten free options despite its nutritional benefits not only being widely known among consumers interested in health conscious diets like gluten free ones This lack of awareness can limit the market opportunities for Sorghum Flour in the health focused consumer market where demand may be affected by the lack of information, about its benefits and uses.
03
Opportunity: Exploring the Gluten-Free Market and Strategic Partnerships for Market Expansion
Non wheat sorghum flour offers an option for individuals who are sensitive to gluten in their diets due to reasons like Celiac disease or a preference for gluten free living. The growing awareness of sensitivities and the demand for gluten free products is boosting the popularity of sorghum flour in the market scenario today. This creates an opportunity for manufacturers of sorghum flour to cater to the gluten free consumer segment effectively. Additionally advancements in fortification techniques can play a role, in enhancing the nutritional value and overall appeal of products made with sorghum flour!.
The increasing need for Sorghum flour in the food and beverage sector is gaining momentum lately; in the baking industry where forging strategic alliances emerges as a promising avenue for expansion. Through team efforts with bakeries establishments and eateries well as catering services; one could potentially tap into fresh avenues of sales channels thereby broadening the consumer reach and market outreach. Market stakeholders might want to consider directing their attention towards regions whereby health awareness on the rise such as North America and Europe when devisinplans, for partnership initiatives.
04
Challenge: Supply Chain Challenges
Sorghum Flour production is concentrated in select geographical regions, leading to potential logistical bottlenecks and supply disruptions that may hinder market growth. Factors such as rising freight costs, unpredictable weather patterns, and fluctuating raw sorghum prices can create instability in the supply chain. These challenges directly impact the consistent availability, pricing, and overall distribution of Sorghum Flour, posing a concern for manufacturers and suppliers alike.
Supply Chain Landscape
1
Sorghum Cultivation
John DeerBayer Agrochemicals
2
Flour Milling
General MillsConAgra Mills
3
Wholesale Distribution
United Natural FoodsSysco Corporation
4
Retail Consumption
WalmartWhole Foods Market
1
Sorghum Cultivation
John DeerBayer Agrochemicals
2
Flour Milling
General MillsConAgra Mills
3
Wholesale Distribution
United Natural FoodsSysco Corporation
4
Retail Consumption
WalmartWhole Foods Market
Use Cases of Sorghum Flour in Gluten-Free Baking & Animal Feed
Gluten-Free Baking : Sorghum flour is widely used in gluten-free baking, primarily owing to its mild, sweet flavor and high nutritional profile. White sorghum flour is predominantly utilized in this application, as it seamlessly blends with other ingredients, retaining moisture and improving the texture of baked goods. Brands like Bobs Red Mill and Gerbs Allergen Friendly Foods have been recognized for their excellent range of sorghum flour products optimized for gluten-free baking.
Animal Feed : Whole grain sorghum flour finds extensive application in the formulation of animal feed, due to its high protein and fiber content. It serves as an effective alternative to traditional feed materials, supporting the overall health and growth of livestock. Key players in the animal feed industry like Cargill and Ashland Inc tout sorghum flour as a staple ingredient for producing nutrient-rich animal feed.
Biofuel Production : The biofuel industry employs sorghum flour for the production of ethanol, capitalizing on the grains natural sugar content and high yield per acre. Red sorghum flour, in particular, is leveraged due to its robust starch content which is essential for fermentation. Top players in the biofuel sector such as POET and ICM Inc, draw on the advantages of sorghum flour to develop cost-effective, renewable biofuels.
Recent Developments
Sorghum flour, an increasingly preferred gluten-free alternative in the food industry, has witnessed significant growth trends in the recent years. This nutritive powerhouse, besides being gluten-free, is an excellent source of dietary fiber, making it a popular choice for the health-conscious consumer base. Emerging trends indicate that consumers are progressively opting for Sorghum flour due to its application versatility.
December 2024 : Gildan Grain Corp announced the expansion of their operational facilities to increase Sorghum Flour production, fulfilling a rising market demand
October 2024 : Harvest Foods, a leading provider of flour products, launched its new line of gluten-free products with Sorghum Flour as the primary ingredient, targeting a growing niche of health-conscious consumers
August 2024 : Marlin Milling, a reputable manufacturer in the industry, initiated a strategic partnership with crop scientists to improve the quality of their Sorghum Flour through advanced agricultural technologies.
Impact of Industry Transitions on the Sorghum Flour Market
As a core segment of the Packaged & Processed F&B industry,
the Sorghum Flour market develops in line with broader industry shifts.
Over recent years, transitions such as The Gluten-Free Boom and The Sustainable Agriculture Movement have redefined priorities
across the Packaged & Processed F&B sector,
influencing how the Sorghum Flour market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
The Gluten-Free Boom
The popularity and need for gluten items have grown substantially in recent years. This shift has caused a change in the market landscape with Sorghum Flour becoming a popular choice for numerous gluten free goods. In contrast to wheat based options Sorghum Flour is both gluten free and packed with nutrients, like proteins, fiber and minerals. The increasing prevalence of sensitivity and celiac disease on a global scale is pushing people towards choosing gluten free options more often and this trend is fueling the expansion of the Sorghum Flour market sector as well as influencing food producers to diversify their gluten free product offerings which in turn boosts the need, for and utilization of Sorghum Flour. This industry transition is expected to add $58 million in the industry revenue between 2024 and 2030.
02
The Sustainable Agriculture Movement
With increasing concerns over climate change and environmental degradation, there is a global shift toward sustainable agricultural practices that minimize resource use and environmental impact. This transition has created a favorable scenario for Sorghum Flour, as sorghum is a highly drought-tolerant crop that requires minimal water compared to other cereals. Its resilience to harsh climatic conditions encourages farmers to adopt it in their crop rotation strategies. Furthermore, sorghum cultivation supports soil health, reduces dependency on irrigation, and aligns with eco-friendly farming initiatives, making it an increasingly preferred choice for sustainable agriculture worldwide.