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Pulse Flours Market
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Pulse Flours Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901096, Published - February 2025

Segmented in Product Type (Chickpea Flour, Lentil Flour, Pea Flour, Bean Flour), Application (Bakery & Snacks, Dairy Products, Meat Products, Beverages, Others), Pulses Source, Process Type, End Users and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Pulse Flours Market Outlook

The market, for Pulse flours was estimated at $19.9 billion in 2024; and it is anticipated to increase to $27.4 billion by 2030 with projections indicating a growth to around $35.8 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 5.5% over the forecast period. The substantial increase in the popularity of pulse flours can be linked to important reasons. today's consumers are more focused than before about their health and are turning towards healthier options that are rich in nutrients and protein. Pulse flours are attracting attention for their high protein content and nutritional benefits in this changing consumer landscape. Moreover the trend of exploration in cooking has led to a greater appreciation for diverse food ingredients such, as pulse flours, which hold a significant place in a variety of cultural cuisines. The importance of using eco friendly agricultural methods further emphasizes the continued significance of pulse flours, in today's market.


Pulse flours sourced from crops like lentils and chickpeas are now widely used in the food and beverage sector for their versatility and nutritional benefits. They are favored by consumers looking for allergen free food choices due to their high fiber and protein content as well as being low in fat and gluten free. These pulse flours are being utilized in applications ranging from baking and snack foods, to the rapidly expanding alternative protein market.


Market Size Forecast & Key Insights

2019
$19.9B2024
2029
$33.9B2034

Absolute Growth Opportunity = $14.1B

The Pulse Flours market is projected to grow from $19.9 billion in 2024 to $33.9 billion in 2034. This represents a CAGR of 5.5%, reflecting rising demand across Food and Beverage Industry, Nutraceutical Industry and Pet Food Production.

The Pulse Flours market is set to add $14.1 billion between 2024 and 2034, with manufacturer targeting Dairy Products & Meat Products Application projected to gain a larger market share.

With Rising health consciousness among consumers, and Increasing prevalence of gluten intolerance and celiac disease, Pulse Flours market to expand 71% between 2024 and 2034.

Opportunities in the Pulse Flours Market

Innovations in Food Processing Technology

Advancements in food processing technology play a role, in boosting the pulse flours market growth potential by enhancing the taste and nutritional value of pulse flours to attract consumers more effectively and increase productivity for manufacturers through improved processing methods.

Rising Demand for Gluten-free Products and Expanding Markets in Developing Countries

Given the rising popularity of health eating habits and the growing number of people with gluten sensitivities globally there is an urgent need for gluten free food products. Pulse flours offer an opportunity to tap into this expanding market sector as they are naturally gluten free and packed with fiber. They can easily be incorporated into dietary choices ranging from baked goods to pasta making them more attractive, to consumers looking for healthier food options.

The rapid growth of cities and a rising middle class in developing nations along with increasing knowledge about the health advantages of pulse flours create a market opportunity. Due to their cost effectiveness and nutritional value benefits pulse flours can meet the demand for budget friendly food options, in these rapidly developing economies.

Growth Opportunities in North America and Europe

Europe Outlook

Europe is a market for pulse flours globally and commands a significant market share due to growing consumption in countries like the UK, Germany, France and Spain. The increasing popularity of vegan and vegetarian diets well as the rising incidence of celiac disease have boosted the need for healthy and gluten free options like pulse flours. Moreover the competitive scenario, in Europe is characterized by established industry leaders competing with emerging suppliers who bring innovation to the market.

North America Outlook

North America has emerged as a player in the worldwide pulse flours market due to the rising demand for gluten free goods driven by consumers becoming more mindful of the numerous health advantages linked to pulse flours consumption. The United States and Canada offer prospects in the bakery and confectionery sectors as pulse flours are frequently utilized as essential components, in these markets. Furthermore the market is full of companies that have been around for a while as well as new and creative ones adding energy to the market scene. One of the driving forces in the market is the increasing focus on health by consumers which is creating a demand for pulse flours that are rich in nutrients and the advancements in food processing technology are also contributing by enhancing the quality of pulse flours and making them more suitable, for a variety of food products.

North America Outlook

North America has emerged as a player in the worldwide pulse flours market due to the rising demand for gluten free goods driven by consumers becoming more mindful of the numerous health advantages linked to pulse flours consumption. The United States and Canada offer prospects in the bakery and confectionery sectors as pulse flours are frequently utilized as essential components, in these markets. Furthermore the market is full of companies that have been around for a while as well as new and creative ones adding energy to the market scene. One of the driving forces in the market is the increasing focus on health by consumers which is creating a demand for pulse flours that are rich in nutrients and the advancements in food processing technology are also contributing by enhancing the quality of pulse flours and making them more suitable, for a variety of food products.

Europe Outlook

Europe is a market for pulse flours globally and commands a significant market share due to growing consumption in countries like the UK, Germany, France and Spain. The increasing popularity of vegan and vegetarian diets well as the rising incidence of celiac disease have boosted the need for healthy and gluten free options like pulse flours. Moreover the competitive scenario, in Europe is characterized by established industry leaders competing with emerging suppliers who bring innovation to the market.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : United States, Canada, India, Australia, Germany are expected to grow at 3.6% to 5.3% CAGR

2

Emerging Markets : Brazil, India, South Africa are expected to grow at 6.3% to 7.6% CAGR

Market Analysis Chart

The worldwide need for Pulse Flours is increasing due to market factors driving this trend upwards. One key factor behind this growth is the expanding group of health individuals who are actively looking for nutritious food options. Pulse Flours are becoming increasingly popular among consumers due to their protein and fiber content as well as being gluten free. Moreover the growing popularity of vegan and vegetarian lifestyles in regions is also boosting the demand, for these flours.

Recent Developments and Technological Advancement

December 2024

Bunge Ltd., a player in the global food industry sector formed a strategic collaboration with Seamild Group. An Australian company known for their innovation, in pulse flour products. Aiming to expand their range of pulse flours in the market.

October 2024

ADM Millings Company shared that they are expanding their production facility in North America for pulse flours to keep up with the increasing demand, from consumers.

August 2024

Ingredoin Incorporated introduced a range of specialty pulse flours tailored for gluten free bakery and snack producers.

The popularity of Pulse Flours is soaring in the global food ingredients market as health consumers and cooking enthusiasts show growing interest in them recently. The increasing preference for these specialty flours is mainly due, to their high protein content, fiber and wide range of essential nutrients indicated by recent market trends.

Impact of Industry Transitions on the Pulse Flours Market

As a core segment of the Food & Beverage industry, the Pulse Flours market develops in line with broader industry shifts. Over recent years, transitions such as Rise in Health Conscious Consumption and Technological Advancements in Pulse Flour Processing have redefined priorities across the Food & Beverage sector, influencing how the Pulse Flours market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Rise in Health Conscious Consumption:

The growing trend towards choosing eating habits has caused a surge in the popularity of pulse flours among consumers in recent times. With people becoming more conscious of the advantages like their high protein and fiber content offered by pulse flours their usage has seen a notable rise. This shift, towards food options has influenced the food and beverage sector prompted major industry players to develop products containing pulse flours. New food products like pasta made from pulse flour and healthier snack options are becoming increasingly popular with consumers looking for choices, in their diet.

2

Technological Advancements in Pulse Flour Processing:

The introduction of technologies in processing pulse flours has led to the development of finer and more adaptable flour varieties with significant effects on industries that rely on these flours for production purposes. For instance employ of cutting edge milling methods allows manufacturers to achieve a spectrum of textures and flavors in the resulting flours thereby improving their suitability, for various culinary uses.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Pulse Flours market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Rising Health Consciousness among Consumers

Ground pulses such as peas, chickpeas and lentils have also become increasingly popular as people around the world become more health conscious. These flours are also packed with protein and fiber. Are also low in fat making them a great option, for those who care about their health, including athletes and fitness lovers looking to add nutritious ingredients to their meals. There has also been a rise in the use of pulse flours in a range of dishes and food items like pastries and convenience meals due, to this trend. This has also notably boosted the pulse market.
Flour made from pulses is also an ingredient in gluten free foods due to its special qualities like its ability to bind ingredients together—a feature often lacking in gluten free recipes. As more people are also diagnosed with gluten intolerances and Celiac disease is also becoming more common There is also a growing desire for flours that dont contain gluten. This surge in demand is also particularly noticeable, in the world of gluten baking and various culinary uses.

Restraint: Limited Shelf Life

One key challenge for Pulse Flours is their short shelf life compared to natural grain products due to inherent expiry dates that lower quality over time and affect usability significantly for manufacturers striving to meet market demands while managing operational complexities effectively impacting market adoption as customers tend to favor food items, with an extended shelf life.

Challenge: Lack of Consumer Awareness

The average consumer may not only be as familiar with Pulse Flours compared to common options like wheat or corn flour in the market today. This lack of awareness could hinder the demand for Pulse Flours. Present a significant challenge for manufacturers. To address this issue effectively and boost sales companies may need to allocate resources towards educating consumers and promoting their brand. However due to the low recognition of Pulse Flours, in the market this may result in slower growth rates and less favorable market conditions overall.

Supply Chain Landscape

Cultivation & Harvesting

ADM

Batory Foods

Grain Processing

Ingredion Incorporated

EHL Ingredients

Pulse Flour Production
Anchor Ingredients / Best Cooking Pulses
Distribution & Retail
Walmart / Costco
Cultivation & Harvesting

ADM

Batory Foods

Grain Processing

Ingredion Incorporated

EHL Ingredients

Pulse Flour Production

Anchor Ingredients

Best Cooking Pulses

Distribution & Retail

Walmart

Costco

Banner LogoBanner Logo

Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Food Manufacturing
Bakery and Confectionery
Archer Daniels Midland Company
Gluten-free food application and product diversification
Aquafeed
Fish Farming
Roquette Freres
Sustainable protein sources development and industry partnerships
Packaged Food
Healthy Snacks
Cargill, Incorporated
Health-focused food products and functional ingredient innovation
Cosmetic Products
Skin Care
Cosucra Groupe Warcoing S.A.
Development of natural and organic skincare products

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Pulse Flours market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Pulse Flours in Nutraceutical Industry, Food and Beverage Industry and Pet Food Production

Nutraceutical Industry

The nutra industry also makes use of pulse flours for their nutritional benefits like pea and fava bean flours in capsules and powders to improve health and well being by supporting weight control and heart health benefits! Amway and Herbalife Nutrition are players in this region known for their top notch products range and quality standards, in the industry.

Food and Beverage Industry

Pulse flours are commonly used in the food and beverage industry for purposes like dietary supplements and making pasta and bakery products especially chickpea and lentil flours which offer distinctive flavors along with high protein content and fiber benefits to the sectors products market leaders such as Barilla Group and General Mills are known for their high quality offerings, in this field.

Pet Food Production

Using pulse flours in food manufacturing is a significant practice worth noting. Particularly when it comes to incorporating pea and lentil flours for their richness in protein and fiber content The utilization of these pulse flours not only offers a healthy option but also proves to be cost effective compared to conventional flours Major players like Mars Petcare and Nestle Purina PetCare are known for their inventive recipes and established positions, in the pet food industry.

Pulse Flours vs. Substitutes:
Performance and Positioning Analysis

Pulse Flours, deriving from versatile legumes, offer a high-protein, gluten-free alternative to traditional grains, intelligently positioning within the surging demand for health-oriented and plant-based diets. With unique market potential, Pulse Flours are set to witness substantial growth. These Alternatives specially Chickpea Flour has experienced a rapid growth as detailed in our latest report.

Pulse Flours
    High in protein, dietary fiber, and other vital nutrients
    Limited consumer awareness, potential for allergenic reactions
    High protein content, dietary fiber composition in alternatives
    Limited flavor profile, potential allergenicity

Pulse Flours vs. Substitutes:
Performance and Positioning Analysis

Pulse Flours

  • High in protein, dietary fiber, and other vital nutrients
  • Limited consumer awareness, potential for allergenic reactions

Chickpea Flour / nut based flours / Cassava Flour

  • High protein content, dietary fiber composition in alternatives
  • Limited flavor profile, potential allergenicity

Pulse Flours, deriving from versatile legumes, offer a high-protein, gluten-free alternative to traditional grains, intelligently positioning within the surging demand for health-oriented and plant-based diets. With unique market potential, Pulse Flours are set to witness substantial growth. These Alternatives specially Chickpea Flour has experienced a rapid growth as detailed in our latest report.

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Research Methodology

This market research methodology defines the Pulse Flours market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Pulse Flours across Commercial and Home Use Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Ingredion Inc, ADM Company, and The Scoular Company by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Cultivation & Harvesting, Grain Processing, and Pulse Flour Production. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Pulse Flours segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Cultivation & Harvesting (ADM, Batory Foods), Grain Processing (Ingredion Incorporated, EHL Ingredients), and Pulse Flour Production. Our parallel substitute analysis examines Chickpea Flour, nut based flours, and Cassava Flour, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Ingredion Inc, ADM Company, and The Scoular Company, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Pulse Flours market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Pulse Flours Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 21.0 billion
Revenue Forecast in 2034USD 33.9 billion
Growth RateCAGR of 5.5% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 202419.9 billion
Growth OpportunityUSD 14.1 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 202419.9 billion USD
Market Size 202723.3 billion USD
Market Size 202926.0 billion USD
Market Size 203027.4 billion USD
Market Size 203433.9 billion USD
Market Size 203535.8 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Application, Pulses Source, Process Type, End Users
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledIngredion Inc, ADM Company, The Scoular Company, SunOpta, Best Cooking Pulses Inc, Blue Ribbon, EHL Limited, Great Western Grains, Bean Growers Australia, Diefenbaker Spice and Pulse, CanMar Grain Products and Batory Foods.
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Pulse Flours Market Size, Opportunities & Strategic Insights, by Product Type

4.1Chickpea Flour
4.2Lentil Flour
4.3Pea Flour
4.4Bean Flour
Chapter 5

Pulse Flours Market Size, Opportunities & Strategic Insights, by Application

5.1Bakery & Snacks
5.2Dairy Products
5.3Meat Products
5.4Beverages
5.5Others
Chapter 6

Pulse Flours Market Size, Opportunities & Strategic Insights, by Pulses Source

6.1Organic
6.2Conventional
Chapter 7

Pulse Flours Market Size, Opportunities & Strategic Insights, by Process Type

7.1Cold Milling
7.2Hot Milling
Chapter 8

Pulse Flours Market Size, Opportunities & Strategic Insights, by End Users

8.1Commercial
8.2Home Use
Chapter 9

Pulse Flours Market, by Region

9.1North America Pulse Flours Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Pulse Flours Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Pulse Flours Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Pulse Flours Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Pulse Flours Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Pulse Flours Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1Ingredion Inc
10.2.2ADM Company
10.2.3The Scoular Company
10.2.4SunOpta
10.2.5Best Cooking Pulses Inc
10.2.6Blue Ribbon
10.2.7EHL Limited
10.2.8Great Western Grains
10.2.9Bean Growers Australia
10.2.10Diefenbaker Spice and Pulse
10.2.11CanMar Grain Products
10.2.12Batory Foods.