Pulse Flours Market
The market for Pulse Flours was estimated at $19.9 billion in 2024; it is anticipated to increase to $27.4 billion by 2030, with projections indicating growth to around $35.8 billion by 2035.
Global Pulse Flours Market Outlook
Revenue, 2024
Forecast, 2034
CAGR, 2025 - 2034
The Pulse Flours industry revenue is expected to be around $21.0 billion in 2025 and expected to showcase growth with 5.5% CAGR between 2025 and 2034. The substantial increase in the popularity of pulse flours can be linked to important reasons. today's consumers are more focused than before about their health and are turning towards healthier options that are rich in nutrients and protein. Pulse flours are attracting attention for their high protein content and nutritional benefits in this changing consumer landscape. Moreover the trend of exploration in cooking has led to a greater appreciation for diverse food ingredients such, as pulse flours, which hold a significant place in a variety of cultural cuisines. The importance of using eco friendly agricultural methods further emphasizes the continued significance of pulse flours, in today's market.
Pulse flours sourced from crops like lentils and chickpeas are now widely used in the food and beverage sector for their versatility and nutritional benefits. They are favored by consumers looking for allergen free food choices due to their high fiber and protein content as well as being low in fat and gluten free. These pulse flours are being utilized in applications ranging from baking and snack foods, to the rapidly expanding alternative protein market.
Market Key Insights
- The Pulse Flours market is projected to grow from $19.9 billion in 2024 to $33.9 billion in 2034. This represents a CAGR of 5.5%, reflecting rising demand across Food and Beverage Industry, Nutraceutical Industry and Pet Food Production.
- Ingredion Inc, ADM Company, The Scoular Company are among the leading players in this market, shaping its competitive landscape.
- U.S. and Canada are the top markets within the Pulse Flours market and are expected to observe the growth CAGR of 3.6% to 5.3% between 2024 and 2030.
- Emerging markets including Brazil, India and South Africa are expected to observe highest growth with CAGR ranging between 6.3% to 7.6%.
- Transition like Rise in Health Conscious Consumption has greater influence in United States and Canada market's value chain; and is expected to add $642 million of additional value to Pulse Flours industry revenue by 2030.
- The Pulse Flours market is set to add $14.1 billion between 2024 and 2034, with manufacturer targeting Dairy Products & Meat Products Application projected to gain a larger market share.
- With Rising health consciousness among consumers, and Increasing prevalence of gluten intolerance and celiac disease, Pulse Flours market to expand 71% between 2024 and 2034.
