Pulse Flours Market
Pulse Flours Market
The market for Pulse Flours was estimated at $19.87 billion in 2024; it is anticipated to increase to $27.4 billion by 2030, with projections indicating growth to around $35.8 billion by 2035.
Report Summary
Table of Contents
Methodology
Market Data
Global Pulse Flours Market Outlook
Revenue, 2024 (US$B)
$19.9B
Forecast, 2034 (US$B)
$33.9B
CAGR, 2024 - 2034
5.5%
The Pulse Flours industry revenue is expected to be around $21.0 billion in 2025 and expected to showcase growth with 5.5% CAGR between 2025 and 2034. The substantial increase in the popularity of pulse flours can be linked to important reasons. today's consumers are more focused than before about their health and are turning towards healthier options that are rich in nutrients and protein. Pulse flours are attracting attention for their high protein content and nutritional benefits in this changing consumer landscape. Moreover the trend of exploration in cooking has led to a greater appreciation for diverse food ingredients such, as pulse flours, which hold a significant place in a variety of cultural cuisines. The importance of using eco friendly agricultural methods further emphasizes the continued significance of pulse flours, in today's market.
Pulse flours sourced from crops like lentils and chickpeas are now widely used in the food and beverage sector for their versatility and nutritional benefits. They are favored by consumers looking for allergen free food choices due to their high fiber and protein content as well as being low in fat and gluten free. These pulse flours are being utilized in applications ranging from baking and snack foods, to the rapidly expanding alternative protein market.
Market Key Insights
- The Pulse Flours market is projected to grow from $19.9 billion in 2024 to $33.9 billion in 2034. This represents a CAGR of 5.5%, reflecting rising demand across Food and Beverage Industry, Nutraceutical Industry and Pet Food Production.
- Ingredion Inc and ADM Company and The Scoular Company lead the market as major players which determine its competitive dynamics.
- U.S. and Canada are the top markets within the Pulse Flours market and are expected to observe the growth CAGR of 3.6% to 5.3% between 2024 and 2030.
- Emerging markets including Brazil, India and South Africa are expected to observe highest growth with CAGR ranging between 6.3% to 7.6%.
- The Pulse Flours market will receive a $2.0 billion boost from the expected increase in health-conscious consumer behavior during the next decade.
- The Pulse Flours market is set to add $14.1 billion between 2024 and 2034, with manufacturer targeting Dairy Products & Meat Products Application projected to gain a larger market share.
- With Rising health consciousness among consumers, and Increasing prevalence of gluten intolerance and celiac disease, Pulse Flours market to expand 71% between 2024 and 2034.
Opportunities in the Pulse Flours
Advancements in food processing technology play a role, in boosting the pulse flours market growth potential by enhancing the taste and nutritional value of pulse flours to attract consumers more effectively and increase productivity for manufacturers through improved processing methods.
Growth Opportunities in North America and Europe
North America Outlook
North America has emerged as a player in the worldwide pulse flours market due to the rising demand for gluten free goods driven by consumers becoming more mindful of the numerous health advantages linked to pulse flours consumption. The United States and Canada offer prospects in the bakery and confectionery sectors as pulse flours are frequently utilized as essential components, in these markets. Furthermore the market is full of companies that have been around for a while as well as new and creative ones adding energy to the market scene. One of the driving forces in the market is the increasing focus on health by consumers which is creating a demand for pulse flours that are rich in nutrients and the advancements in food processing technology are also contributing by enhancing the quality of pulse flours and making them more suitable, for a variety of food products.
Europe Outlook
Europe is a market for pulse flours globally and commands a significant market share due to growing consumption in countries like the UK, Germany, France and Spain. The increasing popularity of vegan and vegetarian diets well as the rising incidence of celiac disease have boosted the need for healthy and gluten free options like pulse flours. Moreover the competitive scenario, in Europe is characterized by established industry leaders competing with emerging suppliers who bring innovation to the market.
Market Dynamics and Supply Chain
01
Driver: Rising Health Consciousness among Consumers
Ground pulses such as peas, chickpeas and lentils have also become increasingly popular as people around the world become more health conscious. These flours are also packed with protein and fiber. Are also low in fat making them a great option, for those who care about their health, including athletes and fitness lovers looking to add nutritious ingredients to their meals. There has also been a rise in the use of pulse flours in a range of dishes and food items like pastries and convenience meals due, to this trend. This has also notably boosted the pulse market.
Flour made from pulses is also an ingredient in gluten free foods due to its special qualities like its ability to bind ingredients together—a feature often lacking in gluten free recipes. As more people are also diagnosed with gluten intolerances and Celiac disease is also becoming more common There is also a growing desire for flours that dont contain gluten. This surge in demand is also particularly noticeable, in the world of gluten baking and various culinary uses.
Flour made from pulses is also an ingredient in gluten free foods due to its special qualities like its ability to bind ingredients together—a feature often lacking in gluten free recipes. As more people are also diagnosed with gluten intolerances and Celiac disease is also becoming more common There is also a growing desire for flours that dont contain gluten. This surge in demand is also particularly noticeable, in the world of gluten baking and various culinary uses.
02
Restraint: Limited Shelf Life
One key challenge for Pulse Flours is their short shelf life compared to natural grain products due to inherent expiry dates that lower quality over time and affect usability significantly for manufacturers striving to meet market demands while managing operational complexities effectively impacting market adoption as customers tend to favor food items, with an extended shelf life.
03
Opportunity: Rising Demand for Gluten-free Products and Expanding Markets in Developing Countries
Given the rising popularity of health eating habits and the growing number of people with gluten sensitivities globally there is an urgent need for gluten free food products. Pulse flours offer an opportunity to tap into this expanding market sector as they are naturally gluten free and packed with fiber. They can easily be incorporated into dietary choices ranging from baked goods to pasta making them more attractive, to consumers looking for healthier food options.
The rapid growth of cities and a rising middle class in developing nations along with increasing knowledge about the health advantages of pulse flours create a market opportunity. Due to their cost effectiveness and nutritional value benefits pulse flours can meet the demand for budget friendly food options, in these rapidly developing economies.
The rapid growth of cities and a rising middle class in developing nations along with increasing knowledge about the health advantages of pulse flours create a market opportunity. Due to their cost effectiveness and nutritional value benefits pulse flours can meet the demand for budget friendly food options, in these rapidly developing economies.
04
Challenge: Lack of Consumer Awareness
The average consumer may not only be as familiar with Pulse Flours compared to common options like wheat or corn flour in the market today. This lack of awareness could hinder the demand for Pulse Flours. Present a significant challenge for manufacturers. To address this issue effectively and boost sales companies may need to allocate resources towards educating consumers and promoting their brand. However due to the low recognition of Pulse Flours, in the market this may result in slower growth rates and less favorable market conditions overall.
Supply Chain Landscape
1
Cultivation & Harvesting
ADM
Batory Foods
2
Grain Processing
Ingredion Incorporated
EHL Ingredients
3
Pulse Flour Production
Anchor Ingredients
Best Cooking Pulses
4
Distribution & Retail
Walmart
Costco
1
Cultivation & Harvesting
ADM
Batory Foods
2
Grain Processing
Ingredion Incorporated
EHL Ingredients
3
Pulse Flour Production
Anchor Ingredients
Best Cooking Pulses
4
Distribution & Retail
Walmart
Costco
*The illustration highlights the key stakeholders within the supply chain ecosystem.
Applications of Pulse Flours in Food & Beverage , Nutraceutical & Pet Food Production
Food and Beverage Industry
Pulse flours are commonly used in the food and beverage industry for purposes like dietary supplements and making pasta and bakery products especially chickpea and lentil flours which offer distinctive flavors along with high protein content and fiber benefits to the sectors products market leaders such as Barilla Group and General Mills are known for their high quality offerings, in this field.
Pet Food Production
Using pulse flours in food manufacturing is a significant practice worth noting. Particularly when it comes to incorporating pea and lentil flours for their richness in protein and fiber content The utilization of these pulse flours not only offers a healthy option but also proves to be cost effective compared to conventional flours Major players like Mars Petcare and Nestle Purina PetCare are known for their inventive recipes and established positions, in the pet food industry.
Nutraceutical Industry
The nutra industry also makes use of pulse flours for their nutritional benefits like pea and fava bean flours in capsules and powders to improve health and well being by supporting weight control and heart health benefits! Amway and Herbalife Nutrition are players in this region known for their top notch products range and quality standards, in the industry.
Recent Developments
December 2024
Bunge Ltd., a player in the global food industry sector formed a strategic collaboration with Seamild Group. An Australian company known for their innovation, in pulse flour products. Aiming to expand their range of pulse flours in the market.
October 2024
ADM Millings Company shared that they are expanding their production facility in North America for pulse flours to keep up with the increasing demand, from consumers.
August 2024
Ingredoin Incorporated introduced a range of specialty pulse flours tailored for gluten free bakery and snack producers.
The popularity of Pulse Flours is soaring in the global food ingredients market as health consumers and cooking enthusiasts show growing interest in them recently. The increasing preference for these specialty flours is mainly due, to their high protein content, fiber and wide range of essential nutrients indicated by recent market trends.
Impact of Industry Transitions on the Pulse Flours Market
As a core segment of the Packaged & Processed F&B industry,
the Pulse Flours market develops in line with broader industry shifts.
Over recent years, transitions such as Rise in Health Conscious Consumption and Technological Advancements in Pulse Flour Processing have redefined priorities
across the Packaged & Processed F&B sector,
influencing how the Pulse Flours market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Rise in Health Conscious Consumption
The growing trend towards choosing eating habits has caused a surge in the popularity of pulse flours among consumers in recent times. With people becoming more conscious of the advantages like their high protein and fiber content offered by pulse flours their usage has seen a notable rise. This shift, towards food options has influenced the food and beverage sector prompted major industry players to develop products containing pulse flours. New food products like pasta made from pulse flour and healthier snack options are becoming increasingly popular with consumers looking for choices, in their diet. This industry transition is expected to add $2 billion in the industry revenue between 2024 and 2030.
02
Technological Advancements in Pulse Flour Processing
The introduction of technologies in processing pulse flours has led to the development of finer and more adaptable flour varieties with significant effects on industries that rely on these flours for production purposes. For instance employ of cutting edge milling methods allows manufacturers to achieve a spectrum of textures and flavors in the resulting flours thereby improving their suitability, for various culinary uses.