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Chickpea Flour Market
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Chickpea Flour Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901069, Published - January 2025

Segmented in Product Type (Traditional, Organic), End Use (Household, Bakeries, Restaurants, Food Processing Units), Consumer Age Group, Distribution Channel and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Chickpea Flour Market Outlook

Chickpea flour is gaining prominence in the food and nutrition industry as a versatile ingredient with notable benefits, like high protein and fiber content and being gluten free in nature. The market, for Chickpea flour was estimated at $3.2 billion in 2024. It is anticipated to increase to $5.0 billion by 2030 with projections indicating a growth to around $7.4 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 8.1% over the forecast period.


Exemplifying flexibility and wellness benefits of Chickpeas Flour – also called gram flour or besan – is made from chickpeas with a rich nutritional content that includes vitamins and minerals like iron and phosphorous along, with a higher protein content compared to wheat flour or cornmeal.


Market Size Forecast & Key Insights

2019
$3.2B2024
2029
$6.9B2034

Absolute Growth Opportunity = $3.7B

The Chickpea Flour market is projected to grow from $3.2 billion in 2024 to $6.9 billion in 2034. This represents a CAGR of 8.1%, reflecting rising demand across Gluten-Free Baking, Nutritious Thickening Agent and Vegan Protein Source.

The Chickpea Flour market is set to add $3.7 billion between 2024 and 2034, with manufacturer targeting Bakeries & Restaurants End Use projected to gain a larger market share.

With Health conscious consumers, and Growing vegan population, Chickpea Flour market to expand 118% between 2024 and 2034.

Opportunities in the Chickpea Flour Market

Exploiting the Health and Wellness Trend

The growing recognition of the health advantages and nutritional value found in chickpeas flour provides a chance for businesses to cater to health individuals effectively. Chickpeas flour is free from gluten and rich in protein and fiber well as essential nutrients while having low carbohydrate content which makes it a great choice for those mindful about their diet and fitness. This allows companies to introduce health products and fortified foods or offer protein enriched food substitutes such, as snacks or pastries made with chickpeas flour.

Growth Opportunities in North America and Europe

Europe Outlook

The chickpeae flour market in Europe is flourishing due to the increasing popularity of cuisine and meat substitutes among consumers in the region. The high protein content and health benefits make chickpeae flour a popular choice for European consumers who are looking to include it in their regular diet. However it faces competition from various other plant based protein sources that are readily available, in Europe.

North America Outlook

The chickpeas flour market in North America is experiencing growth because more people are embracing gluten free diets and seeking healthier food options There is tough competition between local and international companies in the market segment with promising prospects, in the rising vegan and health conscious population.

North America Outlook

The chickpeas flour market in North America is experiencing growth because more people are embracing gluten free diets and seeking healthier food options There is tough competition between local and international companies in the market segment with promising prospects, in the rising vegan and health conscious population.

Europe Outlook

The chickpeae flour market in Europe is flourishing due to the increasing popularity of cuisine and meat substitutes among consumers in the region. The high protein content and health benefits make chickpeae flour a popular choice for European consumers who are looking to include it in their regular diet. However it faces competition from various other plant based protein sources that are readily available, in Europe.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : India, United States, Canada, Australia, United Kingdom are expected to grow at 5.9% to 8.5% CAGR

2

Emerging Markets : Colombia, Nigeria, Vietnam are expected to grow at 7.8% to 10.1% CAGR

Market Analysis Chart

The chickpeap flour industry is being driven by factors like the increasing focus on health and wellness and the growing demand for gluten free options to meet the needs of those following vegan or vegetarian diets It is gaining popularity among consumers with specific dietary requirements or choices due, to its gluten free nature.

Recent Developments and Technological Advancement

December 2024

Naturally Nutritious Foods introduces a range of chickpeа flour mixes to expand its product selection and solidify its presence, in the chickpeа flour industry.

October 2024

World Grains Inc has proudly increased the production of chickpeas flour in response, to the growing demand.

August 2024

Health First Foods is expanding their range of gluten products by launching organically cultivated chickpeas flour, on a large scale.

In years the chickpeas flour industry has seen strong growth. This growth is mainly due, to rising consumer awareness. Focus on health and well being. Specifically consumers are always looking for protein gluten free and plant based options, which is fueling the growth of the chickpeas flour industry.

Impact of Industry Transitions on the Chickpea Flour Market

As a core segment of the Food & Beverage industry, the Chickpea Flour market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Plant-Based Foods and Rise in Gluten-Free Products Popularity have redefined priorities across the Food & Beverage sector, influencing how the Chickpea Flour market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Shift Towards Plant-Based Foods:

The growing popularity of vegan and vegetarian diets has caused an increase in the consumption of plant based foods in recent years. This shift in choices has resulted in a higher need for substitutes, for animal based products, which has boosted the Chickpe flour market thanks to its rich protein content and ability to be used in a wide range of dishes.

2

Rise in Gluten-Free Products Popularity:

The trend of gluten diets is on the rise as people become more health conscious and lifestyle related health issues increase in prevalence Chickpeas Flour, which is naturally devoid of gluten is becoming increasingly popular among consumers particularly those, with gluten sensitivities thus fuel ing the expansion of the market.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Chickpea Flour market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Health Conscious Consumers, and Innovative Food Applications

An increasing number of people are also becoming more health conscious and opting for free and plant based diets nowadays. Chickpea flour is also a protein rich alternative that is also free from gluten and is also gaining popularity, among this group of individuals.
Chickpeas have also caught the attention of food creators and producers as they delve into using chickpeas flour for crafting food items because of its adaptability in different cooking uses such as baking goods and protein bars; this rise in interest is also boosting the markets expansion, across various food categories.
The rise in the number of vegans globally has also sparked a need for plant based items due to their protein content. Chickpeas flour is also particularly popular, among vegans and is also driving its market expansion.

Restraint: Limited Consumer Awareness

Even though chickpeas flour has health advantages; it isnt as popular or commonly utilized compared to others of flour available in the market today. Its lack of recognition could present a hurdle in gaining traction among consumers who may not be keen to experiment with products. This circumstance might potentially lead to a deceleration, in the expansion of the chickpeas flour market.

Challenge: High Production Costs

The making of chickpeas into flour is quite a process that includes sorting through them carefully and cleaning them before peeling and drying them to grind into flour later on using the appropriate machinery which can be quite costly to acquire initially. Moreover because chickpeas are grown seasonally their prices can vary greatly which affects the cost of production significantly adding to the overall expenses involved in producing chickpeas as flour. Given the costs involved in production this may pose a challenge in expanding the market for chickpeas, as a flour alternative.

Supply Chain Landscape

Cultivation & Harvesting

Good Food

Bioriginal

Processing & Milling

Bob's Red Mill

Anthonys Goods

Packaging & Distribution
Garbanzo Bean Flour / Doves Farm
End User Applications
Baking Industries / Health and Dietary Supplements
Cultivation & Harvesting

Good Food

Bioriginal

Processing & Milling

Bob's Red Mill

Anthonys Goods

Packaging & Distribution

Garbanzo Bean Flour

Doves Farm

End User Applications

Baking Industries

Health and Dietary Supplements

Banner LogoBanner Logo

Leading Providers and Their Strategies

Application AreaIndustryLeading ProvidersProvider Strategies
Bakery Products
Food Processing
General Mills Inc., Archer Daniels Midland Company
Production of gluten-free products, emphasis on health benefits, ongoing product innovation
Pasta and Noodles
Food Processing
Barilla Group, Nestle S.A.
Development of protein-rich and gluten-free options, targeted marketing efforts to health-conscious consumers
Snacks and Beverages
Food and Beverage
PepsiCo Inc., Kraft Heinz Company
Inclusion of chickpea flour as a primary ingredient to boost nutritional content, aggressive advertising and promotion strategies
Cosmetics and Personal Care Products
Cosmetics Industry
L'Oreal, Proctor & Gamble
Usage in personal care products for its moisturizing properties, promoting as a natural and chemical-free ingredient

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Chickpea Flour market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Chickpea Flour in Nutritious Thickening Agent, Vegan Protein Source and Gluten-Free Baking

Nutritious Thickening Agent

An unconventional yet creative way to use chickpeas flour is, by using it to sauces and soups.

Vegan Protein Source

People who adhere to plant based diets often turn to chickpea flour as a protein option due to its high protein content derived from chickpeas—a simple way to add plant based proteins to meals effortlessly and deliciously. Additionally serving as an egg alternative when combined with water makes it a favorite among vegans and vegetarians. ADM stands out as a supplier of chickpea flour, for the vegan community.

Gluten-Free Baking

Gluten free enthusiasts frequently opt for chickpea flour – called gram flour – because of its protein richness and adaptability in cooking and baking recipes like bread and sweet treats such as pancakes and cookies. The flour adds an earthiness and a satisfying texture to baked goodies. Big names, like Bobs Red Mill and Archer Daniels Midland Company stand out for offering premium chickpeas flour options in the market.

Chickpea Flour vs. Substitutes:
Performance and Positioning Analysis

Chickpea flour stands out for its protein and fiber levels and lower carbohydrate content when pitted against wheat and almond flour options in the market scenario today. Its prominence is on the rise in diets like gluten free and vegan ones with a hopeful outlook, for future expansion.

Chickpea Flour
  • Almond flour /
  • coconut flour /
  • wheat flour
    High in protein and fiber, gluten-free
    Difficult to digest for some, slight earthy taste may not be appealing to
    High Protein Content, Gluten-free
    Taste might not be appealing to everyone, Limited availability in some regions

Chickpea Flour vs. Substitutes:
Performance and Positioning Analysis

Chickpea Flour

  • High in protein and fiber, gluten-free
  • Difficult to digest for some, slight earthy taste may not be appealing to

Almond flour / coconut flour / wheat flour

  • High Protein Content, Gluten-free
  • Taste might not be appealing to everyone, Limited availability in some regions

Chickpea flour stands out for its protein and fiber levels and lower carbohydrate content when pitted against wheat and almond flour options in the market scenario today. Its prominence is on the rise in diets like gluten free and vegan ones with a hopeful outlook, for future expansion.

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Research Methodology

This market research methodology defines the Chickpea Flour market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Chickpea Flour across Traditional and Organic Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Ingredion Incorporated, Archer Daniels Midland Company, and EHL Limited by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Cultivation & Harvesting, Processing & Milling, and Packaging & Distribution. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Chickpea Flour segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Cultivation & Harvesting (Good Food, Bioriginal), Processing & Milling (Bob's Red Mill, Anthonys Goods), and Packaging & Distribution. Our parallel substitute analysis examines Almond flour, coconut flour, and wheat flour, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Ingredion Incorporated, Archer Daniels Midland Company, and EHL Limited, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Chickpea Flour market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Chickpea Flour Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 3.4 billion
Revenue Forecast in 2034USD 6.9 billion
Growth RateCAGR of 8.1% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20243.2 billion
Growth OpportunityUSD 3.7 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20243.2 billion USD
Market Size 20274.0 billion USD
Market Size 20294.7 billion USD
Market Size 20305.0 billion USD
Market Size 20346.9 billion USD
Market Size 20357.4 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, End Use, Consumer Age Group, Distribution Channel
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledIngredion Incorporated, Archer Daniels Midland Company, EHL Limited, Biena Inc, Nutriati Inc, ChickP Protein Ltd, Shree Ganesh Dal & Besan Mills, Gagne Foods Inc, Verdient Foods Inc, Blue Ribbon Group, The Scoular Company and Batory Foods
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Chickpea Flour Market Size, Opportunities & Strategic Insights, by Product Type

4.1Traditional
4.2Organic
Chapter 5

Chickpea Flour Market Size, Opportunities & Strategic Insights, by End Use

5.1Household
5.2Bakeries
5.3Restaurants
5.4Food Processing Units
Chapter 6

Chickpea Flour Market Size, Opportunities & Strategic Insights, by Consumer Age Group

6.1Generation Z
6.2Millennials
6.3Generation X
6.4Baby Boomers
Chapter 7

Chickpea Flour Market Size, Opportunities & Strategic Insights, by Distribution Channel

7.1Online
7.2Supermarkets
7.3Specialty Stores
Chapter 8

Chickpea Flour Market, by Region

8.1North America Chickpea Flour Market Size, Opportunities, Key Trends & Strategic Insights
8.1.1U.S.
8.1.2Canada
8.2Europe Chickpea Flour Market Size, Opportunities, Key Trends & Strategic Insights
8.2.1Germany
8.2.2France
8.2.3UK
8.2.4Italy
8.2.5The Netherlands
8.2.6Rest of EU
8.3Asia Pacific Chickpea Flour Market Size, Opportunities, Key Trends & Strategic Insights
8.3.1China
8.3.2Japan
8.3.3South Korea
8.3.4India
8.3.5Australia
8.3.6Thailand
8.3.7Rest of APAC
8.4Middle East & Africa Chickpea Flour Market Size, Opportunities, Key Trends & Strategic Insights
8.4.1Saudi Arabia
8.4.2United Arab Emirates
8.4.3South Africa
8.4.4Rest of MEA
8.5Latin America Chickpea Flour Market Size, Opportunities, Key Trends & Strategic Insights
8.5.1Brazil
8.5.2Mexico
8.5.3Rest of LA
8.6CIS Chickpea Flour Market Size, Opportunities, Key Trends & Strategic Insights
8.6.1Russia
8.6.2Rest of CIS
Chapter 9

Competitive Landscape

9.1Competitive Dashboard & Market Share Analysis
9.2Company Profiles (Overview, Financials, Developments, SWOT)
9.2.1Ingredion Incorporated
9.2.2Archer Daniels Midland Company
9.2.3EHL Limited
9.2.4Biena Inc
9.2.5Nutriati Inc
9.2.6ChickP Protein Ltd
9.2.7Shree Ganesh Dal & Besan Mills
9.2.8Gagne Foods Inc
9.2.9Verdient Foods Inc
9.2.10Blue Ribbon Group
9.2.11The Scoular Company
9.2.12Batory Foods