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Malt Extract Market
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Malt Extract Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901147, Published - May 2025

Segmented in Product Type (Liquid, Dry, Powdered), Application (Bakery, Beverages, Confectionery, Dairy, Others), Manufacturing Process, Distribution Channel, End-User and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Malt Extract Market Outlook

The market, for Malt extract was estimated at $2.8 billion in 2024; and it is anticipated to increase to $4.4 billion by 2030 with projections indicating a growth to around $6.4 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 7.7% over the forecast period. The significant expansion of the Malt Extract industry in years showcases its growing importance across different sectors like food and beverage production and pharmaceuticals. Because of its usage in various areas such as brewing and healthcare products Malt Extract has experienced a surge in demand. Driving this growth are factors like the increasing consumer inclination, towards natural food ingredients and the rise of craft brewing trends. The sectors capacity for returns and excellence in products and its significant contribution, to the distribution network have secured its lasting importance.


Malt extract is well known for its characteristics as it is a rich blend of malted grains that enhances taste and nutritional content while also ensuring long lasting freshness. Used prominently in beer production for its role in providing sugars and nutrients needed for fermentatioN In addition to brewing beerN it is also utilized in baking and confectionery industries due, to its ability to add color and improve flavor profiles.


Market Size Forecast & Key Insights

2019
$2.8B2024
2029
$5.9B2034

Absolute Growth Opportunity = $3.1B

The Malt Extract market is projected to grow from $2.8 billion in 2024 to $5.9 billion in 2034. This represents a CAGR of 7.7%, reflecting rising demand across Brewing Industry Use, Bakery & Confectionary Products and Pharmaceutical.

The Malt Extract market is set to add $3.1 billion between 2024 and 2034, with manufacturer targeting Beverages & Confectionery Application projected to gain a larger market share.

With Rising popularity of craft beer, and High nutritional value and application in health supplements, Malt Extract market to expand 110% between 2024 and 2034.

Opportunities in the Malt Extract Market

Technological Advancements in Extraction Processes

Incorporation of technologies into the extraction methods is expected to boost the productivity and output of Malt Extract significantly. Stakeholders are encouraged to embrace these advancements in technology to improve their production processes and offer top notch Malt Extract to a customer base, for substantial business growth.

Expanding Health and Wellness Industry and Strategic Partnerships in Emerging Economies

With the growing emphasis on health and wellness trends in mind Malt Extract provides a solution because of its rich nutritional content that includes vitamins, potassium and proteins. Marketers have the opportunity to tap into this thriving sector by offering consumers choices in place of conventional food and beverage items. This could potentially fuel growth, within the malt extract market.

Venturing into up and coming markets like India and China offers an opportunity due to their sizable population and increasing fondness for malt infused food and drinks. Establishment of partnerships with companies, in these regions can aid in market entry efforts and drive the growth of the global malt extract sector.

Growth Opportunities in North America and Asia-Pacific

Asia Pacific Outlook

In the Asia Pacific region. Focusing on countries like India and China. The increase in population results in a growing need for food and drink items that drives the malt extract market forward. The market in this region is marked by competition as major players like Doehler Group and Liotecnica employ advanced processing technologies to maintain their market presence. A key factor spurring the growth of malt extract in this region is its rising application in baby food due, to its advantages. The bakery sectors growth is driven by an interest in tasty ingredients. This trend suggests potential, for the development of malt extract solubilizers or enhancers.

North America Outlook

In North America's malt extract industry has been greatly influenced by the growth of craft beer sector where consumers are favor flavorful choices leading to a rise in demand for malt extracts utilized for adding taste and texture to products like beer and beverages. However in this market segment with players like Muntons Malted Ingredients and Rahr Corporation dominating the scenario new companies are compelled to bring fresh ideas, in product development and marketing strategies to establish themselves effectively. In the region there are chances to create gluten malt extract products that cater to the increasing number of health conscious individuals.

North America Outlook

In North America's malt extract industry has been greatly influenced by the growth of craft beer sector where consumers are favor flavorful choices leading to a rise in demand for malt extracts utilized for adding taste and texture to products like beer and beverages. However in this market segment with players like Muntons Malted Ingredients and Rahr Corporation dominating the scenario new companies are compelled to bring fresh ideas, in product development and marketing strategies to establish themselves effectively. In the region there are chances to create gluten malt extract products that cater to the increasing number of health conscious individuals.

Asia-Pacific Outlook

In the Asia Pacific region. Focusing on countries like India and China. The increase in population results in a growing need for food and drink items that drives the malt extract market forward. The market in this region is marked by competition as major players like Doehler Group and Liotecnica employ advanced processing technologies to maintain their market presence. A key factor spurring the growth of malt extract in this region is its rising application in baby food due, to its advantages. The bakery sectors growth is driven by an interest in tasty ingredients. This trend suggests potential, for the development of malt extract solubilizers or enhancers.

Growth Opportunities in North America and Asia-Pacific

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., Germany, UK, China, India are expected to grow at 5.0% to 7.4% CAGR

2

Emerging Markets : Brazil, Indonesia, South Africa are expected to grow at 8.9% to 10.6% CAGR

Market Analysis Chart

The malt extract industry has been consistently displaying a trajectory of noteworthy growth owing to its drivers and restraints, which exhibit significant market impact and future potential. Widely utilized in the food and beverage industry, the amplified demand for malt extract can be attributed to its vast range of applications.

Recent Developments and Technological Advancement

November 2024

Astoria Ingredients launched its groundbreaking line of certified organic malt extracts, targeting the fast-growing market for organic bakery and confectionery products

September 2024

BioMalt Technologies unveiled its patented process for producing gluten-free malt extract, addressing the demand from gluten intolerant consumers and revolutionizing the sector

June 2024

MaltyGood Inc., a global leader in malt extract products, initiated the planning of a state-of-the-art manufacturing facility in Europe to meet rising regional demand and enhance its production capabilities.

Malt Extract, a concentrated syrup or powder made from sprouted barley and used in baking and brewing, has been witnessing an upswing in its market domain. This increase can be primarily attributed to the growing consumer inclination towards clean-label and natural ingredients. As the public becomes more health-conscious, this natural sweetener has gained substantial traction.

Impact of Industry Transitions on the Malt Extract Market

As a core segment of the Food & Beverage industry, the Malt Extract market develops in line with broader industry shifts. Over recent years, transitions such as The Rise of Craft Beers and Health and Wellness Trend have redefined priorities across the Food & Beverage sector, influencing how the Malt Extract market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

The Rise of Craft Beers:

The rise in the appeal of artisanal beers has had a notable influence on the malt extract sector because these drinks rely heavily on malt extract for their production process. Moreover the burgeoning trend toward distinctive and varied beer tastes, among consumers has prompted manufacturers to explore varieties of malt extract thus driving the expansion of the industry even further.

2

Health and Wellness Trend:

As the health and wellness trend takes hold, the application of malt extract in health foods and dietary supplements has been on the rise. Enriched with essential nutrients, malt extract is being leveraged for its health benefits, particularly for digestive health and energy boosts. As the demand for healthier food alternatives continues to grow, its paradoxically driving advancements in the malt extract industry, marking a significant shift from its traditional use in brewing.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Malt Extract market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Rising Popularity of Craft Beer, and Use of Malt Extract in Baking Industry

The popularity of craft beer breweries is also growing globally which has also resulted in a need, for malt extract as it adds unique and rich flavors to craft beers giving them their distinct characteristics and wide range of tastes.
The baking industry widely uses malt extract as a natural sweetener and flavor enhancer in a variety of bread, cookies, and pastries. The rising consumer preference for all-natural, wholesome baked goods is also expected to drive the increased usage of malt extract in this sector.
Extracts derived from malt are also abundant in vitamins and minerals like Vitamin B as well as proteins and fiber; these nutrients play a crucial role in the health and wellness sector by being incorporated into energy beverages and nutritious snack bars to cater to the increasing demand, for a healthier lifestyle.

Restraint: Fluctuating Raw Material Prices

In the Malt Extract sector a major concern is the changing prices of materials. Barley is the component in making malt extract and its prices tend to fluctuate due to factors such as regional conditions, crop diseases and unpredictable weather patterns. These price changes lead to varying production expenses, for malt extract makers, which can affect market trends and lower consumer demand.

Challenge: Stringent Regulatory Frameworks

Another crucial is the stringent regulatory frameworks prevalent in the food and beverage industry. Collectively, these regulations seek to ensure the quality and safety of consumable products like malt extract. However, the rigid enforcement of these legalities requires manufacturers to invest more heavily in compliance measures. The increased costs, ultimately borne by the consumers, may deter potential buyers, thereby impeding market growth.

Supply Chain Landscape

Raw Material Procurement

Briess Malt & Ingredients Co.

Malt Products Corporation

Production

Muntons Malt

Rahr Malting Co

Packaging & Distribution
Rahr Malting Co. / Holland Malt
End-User
Brewing / Food & Beverage / Pharmaceutical
Raw Material Procurement

Briess Malt & Ingredients Co.

Malt Products Corporation

Production

Muntons Malt

Rahr Malting Co

Packaging & Distribution

Rahr Malting Co.

Holland Malt

End-User

Brewing

Food & Beverage

Pharmaceutical

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Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Bakery and Confectionery
Food Processing
Muntons
Top quality raw materials and unrelenting standards for superior malt extract product
Beer Brewing
Beverage Industry
The Malt Company
Innovative technologies to produce a diverse range of liquid malt extracts
Health Supplements
Healthcare and Nutraceuticals
Pharmachem Laboratories
Focus on high purity and nutritional value, catering to the growing demand for malt-based health supplements
Animal Feed
Livestock Industry
PureMalt
Offering naturally produced solutions for enhancing the nutritional value of livestock feed

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Malt Extract market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Malt Extract in Bakery & Confectionary Products, Brewing Industry Use and Pharmaceutical

Bakery & Confectionary Products

In the bakery industry, malt extract, specifically the dark version, is utilized for its distinctive flavour and natural sweetening properties. It adds more depth to baked products like bread, cookies, and pastries, and acts as an appealing browning agent. Leading bakery companies, including Grupo Bimbo and Mondelez International, incorporate malt extract in their products to enrich their taste, increase shelf life, and enhance nutritional value.

Brewing Industry Use

The brewing industry extensively employs malt extract as a primary ingredient in the production of beer. Pale or light malt extract is the most commonly used variant due to its versatility and balanced flavour. Major market players in the brewing industry, such as Anheuser-Busch InBev and Heineken, leverage the high fermentable sugar content in malt extract to boost alcohol production and improve the beers overall taste and texture.

Pharmaceutical

Malt extract also finds applications in the pharmaceutical sector where liquid malt extract is favoured due to its rich nutrient profile, including vitamins and minerals. Pharmaceutical companies like Novartis and Pfizer utilize malt extract as an ingredient in health supplements and tonics to promote better digestion and boost overall health. These applications demonstrate the diverse use of malt extract in various sectors, underlining its wide-reaching commercial potential. Each application takes advantage of differents of malt extract, in accordance with their specific requirements, further propelling the market demand.

Malt Extract vs. Substitutes:
Performance and Positioning Analysis

Malt Extract, being a rich protein and nutrient source, outperforms its alternatives like corn syrup which lack these nutritional benefits. Its unique market positioning potentially opens gates for its growth in the health-conscious food industry. These Alternatives specially Rice Syrup has experienced a rapid growth as detailed in our latest report.

Malt Extract
  • Barley Extract /
  • Rice Syrup /
  • Corn Syrup Solids
    Rich in vitamins and minerals, versatile in various industries
    Potential for allergenic reactions, high in sugars
    Lower cost, Available in various forms
    Limited nutrient value, Inferior taste

Malt Extract vs. Substitutes:
Performance and Positioning Analysis

Malt Extract

  • Rich in vitamins and minerals, versatile in various industries
  • Potential for allergenic reactions, high in sugars

Barley Extract / Rice Syrup / Corn Syrup Solids

  • Lower cost, Available in various forms
  • Limited nutrient value, Inferior taste

Malt Extract, being a rich protein and nutrient source, outperforms its alternatives like corn syrup which lack these nutritional benefits. Its unique market positioning potentially opens gates for its growth in the health-conscious food industry. These Alternatives specially Rice Syrup has experienced a rapid growth as detailed in our latest report.

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Research Methodology

This market research methodology defines the Malt Extract market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Malt Extract across Food Producers, Beverage Manufacturers, and Home Brewers Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Doehler Group, PureMalt Products, and Muntons Malted Ingredients by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Raw Material Procurement, Production, and Packaging & Distribution. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Malt Extract segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Raw Material Procurement (Briess Malt & Ingredients Co., Malt Products Corporation), Production (Muntons Malt, Rahr Malting Co), and Packaging & Distribution. Our parallel substitute analysis examines Barley Extract, Rice Syrup, and Corn Syrup Solids, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Doehler Group, PureMalt Products, and Muntons Malted Ingredients, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Malt Extract market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Malt Extract Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 3.0 billion
Revenue Forecast in 2034USD 5.9 billion
Growth RateCAGR of 7.7% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20242.8 billion
Growth OpportunityUSD 3.1 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20242.8 billion USD
Market Size 20273.5 billion USD
Market Size 20294.1 billion USD
Market Size 20304.4 billion USD
Market Size 20345.9 billion USD
Market Size 20356.4 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Application, Manufacturing Process, Distribution Channel, End-User
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledDoehler Group, PureMalt Products, Muntons Malted Ingredients, GrainCorp, Simpsons Malt, Cargill Incorporated, Malteurop Group, Crisp Malting, Briess Malt & Ingredients, Axereal, IREKS GmbH and EDME Food Ingredients
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Malt Extract Market Size, Opportunities & Strategic Insights, by Product Type

4.1Liquid
4.2Dry
4.3Powdered
Chapter 5

Malt Extract Market Size, Opportunities & Strategic Insights, by Application

5.1Bakery
5.2Beverages
5.3Confectionery
5.4Dairy
5.5Others
Chapter 6

Malt Extract Market Size, Opportunities & Strategic Insights, by Manufacturing Process

6.1Steeping
6.2Germination
6.3Kilning
6.4Mashing
Chapter 7

Malt Extract Market Size, Opportunities & Strategic Insights, by Distribution Channel

7.1Online Retail
7.2Supermarkets
7.3Specialty Stores
Chapter 8

Malt Extract Market Size, Opportunities & Strategic Insights, by End-User

8.1Food Producers
8.2Beverage Manufacturers
8.3Home Brewers
8.4Others
Chapter 9

Malt Extract Market, by Region

9.1North America Malt Extract Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Malt Extract Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Malt Extract Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Malt Extract Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Malt Extract Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Malt Extract Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1Doehler Group
10.2.2PureMalt Products
10.2.3Muntons Malted Ingredients
10.2.4GrainCorp
10.2.5Simpsons Malt
10.2.6Cargill Incorporated
10.2.7Malteurop Group
10.2.8Crisp Malting
10.2.9Briess Malt & Ingredients
10.2.10Axereal
10.2.11IREKS GmbH
10.2.12EDME Food Ingredients