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Stevia Market
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Stevia Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901030, Published - January 2025

Segmented in Product Form (Powdered, Liquid, Tablets), Application (Beverage Sweetening, Baking, Cooking, Others), Distribution Channel, Consumer Demographics and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Stevia Market Outlook

Stevia is frequently heralded as a leader in the realm of sweeteners and holds great promise for the future ahead as it continues to gain ground worldwide in the market of sweeteners industry—an intriguing development to witness and anticipate further evolution, in this domain. The market, for Stevia was estimated at $846.3 million in 2024. It is anticipated to increase to $1.6 billion by 2030 with projections indicating a growth to around $2.6 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 10.8% over the forecast period.


Stevia comes from the Stevia rebaudiana plant. Is well known for its intense sweetness and lack of calories. It offers an option for people looking to make healthier choices and has played a key role, in theindustry'sefforts to reduce sugar content in products.


Market Size Forecast & Key Insights

2019
$846M2024
2029
$2.4B2034

Absolute Growth Opportunity = $1.5B

The Stevia market is projected to grow from $846.3 million in 2024 to $2.36 billion in 2034. This represents a CAGR of 10.8%, reflecting rising demand across Natural Sweetener, Agriculture and Pharmaceutical.

The Stevia market is set to add $1.5 billion between 2024 and 2034, with manufacturer targeting Baking & Cooking Application projected to gain a larger market share.

With Growing health consciousness, and Technological advancements in stevia extraction, Stevia market to expand 179% between 2024 and 2034.

Opportunities in the Stevia Market

Organic Cosmetics and Skincare Products

Stevias potential in the cosmetics sector has not been fully explored yet. Could be promising due, to its natural antioxidant properties that could benefit skincare and cosmetics usage.

Expanding into the Health and Wellness Sector and Microencapsulation Technologies

The increasing worldwide trend towards prioritizing health and the growing desire for products with low sugar content and zero calories present an opportunity for Stevias expansion in the market. The natural sweetness of Stevia offers a calorie alternative that appeals to health conscious individuals and those managing conditions such as diabetes. Furthermore Stevia could also have benefits for sports nutrition nutritious snacks and meal planning, for those following a diet.

Microencapsulating Stevia could play a role in expanding its applications and prolong its freshness on the shelves. The process of microencapsulation helps to mask the taste that Stevia naturally possesses and thus makes it more attractive to those, with refined tastes.

Growth Opportunities in North America and Europe

Europe Outlook

Europe's Stevia market is on the rise thanks to a growing interest in alternatives to artificial sweeteners among consumers in Europe countries like Germany who prioritize using all natural ingredients in their food items. This has opened up possibilities for Stevia products given the fierce competition, from multiple companies offering a range of high quality Stevia options in the market.

North America Outlook

The Stevia market in North America is well established and fiercely competitive due to the backing of regulations supporting sweeteners. Numerous multinational corporations dominate the market for Stevia which results in rivalry. The growth potential can be seen in the rising trend of health awareness as consumers now favor sweeteners, over artificial ones. As a result the popularity of Stevia is increasing significantly.

North America Outlook

The Stevia market in North America is well established and fiercely competitive due to the backing of regulations supporting sweeteners. Numerous multinational corporations dominate the market for Stevia which results in rivalry. The growth potential can be seen in the rising trend of health awareness as consumers now favor sweeteners, over artificial ones. As a result the popularity of Stevia is increasing significantly.

Europe Outlook

Europe's Stevia market is on the rise thanks to a growing interest in alternatives to artificial sweeteners among consumers in Europe countries like Germany who prioritize using all natural ingredients in their food items. This has opened up possibilities for Stevia products given the fierce competition, from multiple companies offering a range of high quality Stevia options in the market.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : United States, China, Germany, Brazil, Japan are expected to grow at 7.9% to 11.3% CAGR

2

Emerging Markets : Nigeria, Brazil, Indonesia are expected to grow at 10.4% to 13.5% CAGR

Market Analysis Chart

The growing popularity of Stevia is mainly driven by the rising interest in natural and low calorie sweeteners. The zero calorie sweetener extracted from the leaves of the Stevia rebaudiana plant has become a choice for health conscious individuals and those with dietary limitations such as diabetes. This surge in demand has positioned Stevia as an option over artificial sweeteners and sugar, in the market.

Recent Developments and Technological Advancement

December 2024

PureCircle has introduced a line of top notch stevia leaf sweeteners that provide enhanced sweetness and a better taste experience.

October 2024

Cargill launched a stevia and erythritol mixture to cater to the growing need for natural low calorie sweeteners, in the beverage sector.

August 2024

Archer Daniels Midland increased their stevia production to meet the growing demand, for sweeteners derived from plants.

Stevia has become increasingly popular lately because of the trend towards health awareness. Recent changes in the market show that more people and companies are choosing this plant based sweetener with zero calories as a substitute, for sugar and artificial sweeteners.

Impact of Industry Transitions on the Stevia Market

As a core segment of the Food & Beverage industry, the Stevia market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Natural Sweeteners and The wave of technological innovation in extraction methods have redefined priorities across the Food & Beverage sector, influencing how the Stevia market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Shift Towards Natural Sweeteners:

More and more consumers are shifting towards choices by avoiding sugar and artificial sweeteners due to concerns about health issues such as diabetes and obesity. The stevia market is gaining from this trend as stevia is a natural sugar substitute with zero calories that doesnt spike blood glucose or insulin levels. This move, towards using label and healthier ingredients is encouraging food and beverage companies to include stevia in their products.

2

The wave of technological innovation in extraction methods:

The way stevia is made has improved a lot over time. This includes extracting and refining the components known as steviol glycosides.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Stevia market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Growing Health Consciousness, and Surging Demand in Food & Beverage Sector

As lifestyle related illnesses become more prevalent in society today a growing number of individuals are also opting for living habits. This shift towards prioritizing health has also contributed to the growth of the Stevia industry given that Stevia also serves as a sweetener, with zero calories that complements healthier dietary choices.
The increasing need for sweeteners in the food and beverage sector has also fueled the growth of the Stevia market significantly. Stevias flexibility in substituting sugar across food and drink items, like baked goods and beverages has also opened up lucrative market prospects.
With the progress in technology making the extraction of stevia easier and cheaper lately has also made it widely available and affordable for consumers everywhere now than ever before! These technological improvements have also not expanded the market reach but also boosted supply chains leading to a remarkable growth, in the Stevia industry.

Restraint: Regulatory Hurdles

A significant obstacle in the Stevia industry involves the regulations surrounding the utilization and labeling of products derived from Stevia plants worldwide countries impose varying standards and rules that pose challenges, for producers aiming to promote their goods consistently across different markets.

Challenge: Consumer Perception

Consumer perception serves as a constraint as well when it comes to Stevia adoption in the market scenario despite its natural roots; a lot of consumers tend to link Stevia with artificial sweeteners triggering unfavorable associations that could impact the acceptance of products containing it negatively too. A contributing factor to this is also that the taste profile of Stevia varies from sugar and while sweeter, in comparison; it may require some adjustment period which might not appeal to users initially thereby restricting market expansion potential too.

Supply Chain Landscape

Cultivation & Harvesting

PureCircle

GLG Life Tech Corp

Extraction & Refinement

Cargill

Tate & Lyle

Formulating Products
Nestle / The Coca-Cola Company
Marketing & Distribution
PepsiCo / Whole Foods Market
Cultivation & Harvesting

PureCircle

GLG Life Tech Corp

Extraction & Refinement

Cargill

Tate & Lyle

Formulating Products

Nestle

The Coca-Cola Company

Marketing & Distribution

PepsiCo

Whole Foods Market

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Leading Providers and Their Strategies

Application AreaIndustryLeading ProvidersProvider Strategies
Beverage Sweetener
Food and Beverage
Cargill, PureCircle
Formulating low-calorie beverages, increasing product portfolio through research and development
Bakery and Confectionery Products
Food Processing
Tate & Lyle, Archer Daniels Midland Company
Development of zero-sugar bakery products, expansion with sustainability goals
Dietary Supplements
Healthcare and Pharmaceuticals
Morita Kagaku Kogyo, GLG Life Tech
Improving product yield, focusing on organic and healthy products
Table-top Sweeteners
Food and Beverage
Cumberland Packing Corp, Wisdom Natural Brands
Providing healthy sugar alternatives, marketing to health-conscious consumers

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Stevia market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Stevia in Agriculture, Natural Sweetener and Pharmaceutical

Agriculture

In settings Stevia serves as a biopesticide with minimal harm to the environment promoting eco friendly farming methods and offering a non toxic solution against pests in an industry dominated by chemical options like PureCircle leading the way, in utilizing Stevia for sustainable agriculture initiatives.

Natural Sweetener

Stevia is a substitute for sugar that contains zero calories and is used in food and drinks due to its intense sweetness without added sugar content while maintaining taste quality. This trend has attracted health individuals and prompted major companies, like Coca Cola to include Stevia in their low calorie beverages.

Pharmaceutical

In the field of pharmaceuticals. Stevia shows promise in treating diabetes and high blood pressure by proving its worth through its track record of healing effects It is included in drug formulations aimed at lowering blood sugar and blood pressure levels Big pharmaceutical companies, like Merck and Pfizer are testing out drugs based on Stevia.

Stevia vs. Substitutes:
Performance and Positioning Analysis

Stevia is an occurring sweetener with zero calories extracted from plants that provides a healthier option compared to sugar and synthetic sweeteners available in the market today It holds a distinct position in the industry and is expected to see growth as consumer awareness, about health continues to rise.

Stevia
  • Erythritol /
  • Xylitol /
  • Monk Fruit Extract
    Natural, low-calorie sweetener, suitable for diabetics
    Potential aftertaste, possible impact on blood pressure
    Low calories, diabetic-friendly
    Can cause gastrointestinal discomfort, potential aftertaste

Stevia vs. Substitutes:
Performance and Positioning Analysis

Stevia

  • Natural, low-calorie sweetener, suitable for diabetics
  • Potential aftertaste, possible impact on blood pressure

Erythritol / Xylitol / Monk Fruit Extract

  • Low calories, diabetic-friendly
  • Can cause gastrointestinal discomfort, potential aftertaste

Stevia is an occurring sweetener with zero calories extracted from plants that provides a healthier option compared to sugar and synthetic sweeteners available in the market today It holds a distinct position in the industry and is expected to see growth as consumer awareness, about health continues to rise.

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Research Methodology

This market research methodology defines the Stevia market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Stevia across Beverage Sweetening, Baking, and Cooking Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as PureCircle, Cargill, and Tate & Lyle by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Cultivation & Harvesting, Extraction & Refinement, and Formulating Products. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Stevia segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Cultivation & Harvesting (PureCircle, GLG Life Tech Corp), Extraction & Refinement (Cargill, Tate & Lyle), and Formulating Products. Our parallel substitute analysis examines Erythritol, Xylitol, and Monk Fruit Extract, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as PureCircle, Cargill, and Tate & Lyle, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Stevia market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Stevia Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 937 million
Revenue Forecast in 2034USD 2.36 billion
Growth RateCAGR of 10.8% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 2024846 million
Growth OpportunityUSD 1.5 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD million and Industry Statistics
Market Size 2024846 million USD
Market Size 20271.15 billion USD
Market Size 20291.41 billion USD
Market Size 20301.57 billion USD
Market Size 20342.36 billion USD
Market Size 20352.61 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Form, Application, Distribution Channel, Consumer Demographics
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledPureCircle, Cargill, Tate & Lyle, GLG Life Tech, Cumberland Packing Corp, Now Foods, Sunrise Nutrachem Group, Morita Kagaku Kogyo, Daepyung, Archer Daniels Midland Company, Ingredion Incorporated and Stevia First Corp
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Stevia Market Size, Opportunities & Strategic Insights, by Product Form

4.1Powdered
4.2Liquid
4.3Tablets
Chapter 5

Stevia Market Size, Opportunities & Strategic Insights, by Application

5.1Beverage Sweetening
5.2Baking
5.3Cooking
5.4Others
Chapter 6

Stevia Market Size, Opportunities & Strategic Insights, by Distribution Channel

6.1Supermarkets & Hypermarkets
6.2Online Stores
Chapter 7

Stevia Market Size, Opportunities & Strategic Insights, by Consumer Demographics

7.1Health-conscious Consumers
7.2Diabetic Population
7.3Fitness Enthusiasts
Chapter 8

Stevia Market, by Region

8.1North America Stevia Market Size, Opportunities, Key Trends & Strategic Insights
8.1.1U.S.
8.1.2Canada
8.2Europe Stevia Market Size, Opportunities, Key Trends & Strategic Insights
8.2.1Germany
8.2.2France
8.2.3UK
8.2.4Italy
8.2.5The Netherlands
8.2.6Rest of EU
8.3Asia Pacific Stevia Market Size, Opportunities, Key Trends & Strategic Insights
8.3.1China
8.3.2Japan
8.3.3South Korea
8.3.4India
8.3.5Australia
8.3.6Thailand
8.3.7Rest of APAC
8.4Middle East & Africa Stevia Market Size, Opportunities, Key Trends & Strategic Insights
8.4.1Saudi Arabia
8.4.2United Arab Emirates
8.4.3South Africa
8.4.4Rest of MEA
8.5Latin America Stevia Market Size, Opportunities, Key Trends & Strategic Insights
8.5.1Brazil
8.5.2Mexico
8.5.3Rest of LA
8.6CIS Stevia Market Size, Opportunities, Key Trends & Strategic Insights
8.6.1Russia
8.6.2Rest of CIS
Chapter 9

Competitive Landscape

9.1Competitive Dashboard & Market Share Analysis
9.2Company Profiles (Overview, Financials, Developments, SWOT)
9.2.1PureCircle
9.2.2Cargill
9.2.3Tate & Lyle
9.2.4GLG Life Tech
9.2.5Cumberland Packing Corp
9.2.6Now Foods
9.2.7Sunrise Nutrachem Group
9.2.8Morita Kagaku Kogyo
9.2.9Daepyung
9.2.10Archer Daniels Midland Company
9.2.11Ingredion Incorporated
9.2.12Stevia First Corp