Global Hummus Market Outlook
Revenue, 2024
$4.9B
Forecast, 2034
$15.5B
CAGR, 2024 - 2034
12.2%
The Hummus industry revenue is expected to be around $5.5 billion in 2025 and expected to showcase growth with 12.2% CAGR between 2025 and 2034. The hummus market is quite dynamic and evolving rapidly within the food sector he added. Its ability to cater to dietary preferences ranging from vegan to keto and its emergence, as a trendy health food that appeals across different cultures showcase its transformative power he concluded.
Hummus is essentially a spread packed with protein that is mainly crafted from chickpeas and tahini paste. Its standout qualities. A variety of flavors to choose from at a price point and its nutritional benefits have led to its popularity, among health conscious individuals globally.
Market Key Insights
- The Hummus market is projected to grow from $4.9 billion in 2024 to $15.5 billion in 2034. This represents a CAGR of 12.2%, reflecting rising demand across Dip and Spread, Cooking Ingredient and Protein-packed Ingredient.
- Sabra Dipping Company LLC and Cedar's Mediterranean Foods operate as major market leaders which determine the competitive dynamics of this sector.
- U.S. and UK are the top markets within the Hummus market and are expected to observe the growth CAGR of 11.0% to 14.6% between 2024 and 2030.
- Emerging markets including Brazil, South Africa and Singapore are expected to observe highest growth with CAGR ranging between 8.5% to 12.8%.
- The Hummus market will experience a $1.5 billion growth boost through 2030 because of the transition toward organic and natural ingredients.
- The Hummus market is set to add $10.6 billion between 2024 and 2034, with manufacturer targeting Online Retailers & undefined Distribution Channel projected to gain a larger market share.
- With Rising health awareness, and Emerging veganism trend, Hummus market to expand 216% between 2024 and 2034.
Opportunities in the Hummus
Given the growing interest among consumers in health and well being hummus producers have a chance to position their goods as options. Emphasizing its value, in protein and fiber hummus can be presented as a choice compared to conventional dips or spreads.
Growth Opportunities in North America and Europe
North America Outlook
The market for hummus in North America is packed with competition from players such as Sabra and Tribe dominating the scenario alongside Hope Hummus. The rise in health consumers and the increasing popularity of Middle Eastern cuisine have significantly boosted the markets expansion in this region. There are chances for growth through offering a variety of products with flavors and organic options to cater to the rising demand, from consumers.
Europe Outlook
The hummus market in Europe is expanding steadily as more consumers embrace vegan and vegetarian lifestyles. There is competition among various local and global brands like BioGroup and Tesco who are introducing unique hummus options to cater to different tastes and preferences in the market. In Europe there is a growing demand for allergen high quality hummus that resonates with the regions emphasis, on health and wellness trends.
Market Dynamics and Supply Chain
01
Driver: Rising Health Awareness, and Innovations in Flavour and Packaging
The rise in awareness about health among consumers has also played a role in boosting the popularity of hummus in the market lately. Many people are also transitioning to a more nutritious and wholesome diet that emphasizes plant based and protein packed foods. Hummus stands out in this scenario as it is also packed with proteins, dietary fiber as well as vital vitamins and minerals making it a perfect fit for this health conscious trend and providing a nutritious option, over conventional dips and spreads. The growing variety of flavors and appealing packaging, in hummus products has also fueled the expansion of its market presence as companies delve into a wide range of tastes to captivate consumers and offer a fresh culinary journey.
The increasing popularity of veganism is also a factor driving the growth of the hummus market as more people opt for plant based diets and embrace vegan friendly food choices like hummus due, to urbanization and higher consumer spending power.
The increasing popularity of veganism is also a factor driving the growth of the hummus market as more people opt for plant based diets and embrace vegan friendly food choices like hummus due, to urbanization and higher consumer spending power.
02
Restraint: Fluctuating Raw Material Prices
The pricing of hummus is greatly impacted by the cost of its components like chickpeas olive oil tahini and garlic among others! Any changes in the prices of these ingredients due to factors such as weather conditions trade restrictions or disputes can pose challenges for hummus producers, in setting prices and ensuring profits remain steady This unpredictable pricing dynamic could hinder the expansion of the hummus market.
03
Opportunity: Innovative Hummus Varieties and Hummus in Plant-Based Diets
As more customers look for diverse tastes there is a rise in the popularity of premium and international cuisine choices among food lovers out there! The hummus industry stands to benefit from this shift by introducing exciting flavor options influenced by different culinary traditions worldwide. Such a range of choices, in hummus flavors might transform how people view this spread and attract a broader group of consumers.
The surge in popularity of veganism and plant based eating is creating opportunities, for the hummus market to expand further. The delectable and fulfilling hummus serves as a plant derived protein option that aligns seamlessly with vegan and vegetarian dietary preferences. This resonates well with the increasing aware consumer segment encompassing mainly the younger generation.
The surge in popularity of veganism and plant based eating is creating opportunities, for the hummus market to expand further. The delectable and fulfilling hummus serves as a plant derived protein option that aligns seamlessly with vegan and vegetarian dietary preferences. This resonates well with the increasing aware consumer segment encompassing mainly the younger generation.
04
Challenge: Regional Taste Preferences
In parts of the world hummus might not suit everyones taste buds due to its Middle Eastern origins despite its increasing popularity, over time; peoples food choices are heavily influenced by their cultural backgrounds and regional eating habits.
Supply Chain Landscape
1
Raw Material Procurement
Chickpeas Farmers Worldwide
Sesame Seeds Producers Worldwide
2
Ingredient Processing
Strauss Group
Bakkavor Foods Ltd
3
Hummus Production
Sabra Dipping Company LLC
Cedar's Mediterranean Foods Inc
Tribe Hummus
4
Distribution & Retail
Walmart Inc
Costco Wholesale Corporation
Amazon Inc
1
Raw Material Procurement
Chickpeas Farmers Worldwide
Sesame Seeds Producers Worldwide
2
Ingredient Processing
Strauss Group
Bakkavor Foods Ltd
3
Hummus Production
Sabra Dipping Company LLC
Cedar's Mediterranean Foods Inc
Tribe Hummus
4
Distribution & Retail
Walmart Inc
Costco Wholesale Corporation
Amazon Inc
*The illustration highlights the key stakeholders within the supply chain ecosystem.
Applications of Hummus in Dip & Spread, Cooking Ingredient & Protein-packed Ingredient
Dip and Spread
I am glad you like hummus! Many people enjoy using hummus as a dip or spread for crackers and veggies because of its creamy texture and delicious flavor profiles in various dishes and snacks made by companies such, as Sabra and Tribe with their special recipes loved by many customers.
Protein-packed Ingredient
Made from chickpeas that are rich in protein hummushummushummushummushummuu is commonly included in saladsand sandwiches to increase their nutritional content and substantiality It stands out for the plant based protein it offers making it a popular option among vegans and vegetarians Well known brands, like Hope Foods and Cedars produce delicioushummushummu made from organic ingredients that perfectly complementhealth conscious meal choices.
Cooking Ingredient
Using hummus as a cooking ingredient can elevate the texture and taste of various international dishes. Popular brands such as Athenos and Boars Head have introduced flavored hummus options, like garlic or red pepper hummus to broaden its culinary possibilities even more.
Recent Developments
December 2024
Sabra Dipping Co released a range of vegan hummus infused with CBD in response to the increasing interest, in plant based and health conscious products.
October 2024
Athenos has added taste options to their high quality hummus range by including global flavors to appeal to consumers with more adventurous tastes.
August 2024
Boars Head enhanced their hummus manufacturing capabilities by opening a cutting edge production facility. This move has not increased their production capacity but also helped them gain a larger market share.
the hummus industry has seen an expansion thanks to increasing consumer awareness of healthy plant based diets. As an nourishing option hummus has garnered worldwide popularity that transcends its original Mediterranean and Middle Eastern roots. Notably a rising trend in the hummus sector is the growing interest, in flavored varieties.
Impact of Industry Transitions on the Hummus Market
As a core segment of the Packaged & Processed F&B industry,
the Hummus market develops in line with broader industry shifts.
Over recent years, transitions such as Shift to Organic and Natural Ingredients and Rise of Veganism and Plant-based Diets have redefined priorities
across the Packaged & Processed F&B sector,
influencing how the Hummus market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Shift to Organic and Natural Ingredients
The worldwide Hummus industry is experiencing a change in consumer preferences towards natural and locally obtained ingredients due to the growing awareness of healthy eating habits among consumers who are paying more attention to what they eat; manufacturers are responding by highlighting organic and gluten free labels and avoiding GMO ingredients, in their offerings. This industry transition is expected to add $1.5 billion in the industry revenue between 2024 and 2030.
02
Rise of Veganism and Plant-based Diets
The growth of the Vegan movement has had an impact on the Hummus industry as this plant based spread rich in proteins and nutrients has gained widespread popularity, among vegetarians and vegans worldwide.