PDF Cover

Glucose Syrup Market

The market for Glucose Syrup was estimated at $4.3 billion in 2025; it is anticipated to increase to $6.0 billion by 2030, with projections indicating growth to around $8.2 billion by 2035.

Report ID:DS1901051
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Glucose Syrup
Share
Report Summary
Market Data
Methodology
Table of Contents

Global Glucose Syrup Market Outlook

Revenue, 2025

$4.3B

Forecast, 2035

$8.2B

CAGR, 2026 - 2035

6.7%

The Glucose Syrup industry revenue is expected to be around $4.3 billion in 2026 and expected to showcase growth with 6.7% CAGR between 2026 and 2035. This robust outlook underscores the strategic importance of Glucose Syrup in global value chains, as the Glucose Syrup market benefits from rising consumption of processed foods, expanding confectionery and bakery production, and the ongoing substitution of traditional sucrose with more versatile corn-based sweeteners. The dominance of powder product forms, which generated approximately $2.9 billion in revenue in 2025, highlights buyer preference for formats that offer superior handling, storage stability, and formulation flexibility across large-scale manufacturing. In parallel, strong uptake in Food & Beverages and other industrial and pharmaceutical uses reflects the ability of Glucose Syrup to function simultaneously as a bulk sweetener, texturizer, and humectant, reinforcing its embedded role in long-term procurement strategies for leading manufacturers

Glucose Syrup, often referred to as liquid glucose, is a concentrated aqueous solution of glucose and other saccharides produced primarily through starch hydrolysis of corn, wheat, or other cereals, characterized by adjustable dextrose equivalent levels that allow manufacturers to fine-tune sweetness, viscosity, and fermentability. Its key features including neutral flavor, high solubility, and strong binding properties support major applications across the Food & Beverages and Others segments, which together account for about 73.9% of total demand, spanning confectionery, bakery, dairy, beverages, pharmaceuticals, and personal care formulations. Recent Glucose Syrup industry trends center on the development of non-GMO and specialty grades, its use as a platform for value-added functional ingredients in nutrition-focused products, and reformulation efforts aimed at delivering clean label products and reduced sugar perceptions without sacrificing texture, stability, or processing performance

Glucose Syrup market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Glucose Syrup Market Outlook

Market Key Insights

  • The Glucose Syrup market is projected to grow from $4.3 billion in 2025 to $8.2 billion in 2035. This represents a CAGR of 6.7%, reflecting rising demand across Food & Beverages, Pharmaceutical, and Cosmetic Industries.

  • Cargill Inc., Archer Daniels Midland, and Ingredion are among the leading players in this market, shaping its competitive landscape.

  • U.S. and China are the top markets within the Glucose Syrup market and are expected to observe the growth CAGR of 4.4% to 6.4% between 2025 and 2030.

  • Emerging markets including Vietnam, Brazil and South Africa are expected to observe highest growth with CAGR ranging between 7.7% to 9.2%.

  • Transition like Health Consciousness Surge has greater influence in United States and China market's value chain; and is expected to add $176 million of additional value to Glucose Syrup industry revenue by 2030.

  • The Glucose Syrup market is set to add $3.9 billion between 2025 and 2035, with manufacturer targeting Pharmaceuticals & Cosmetic Industries Application projected to gain a larger market share.

  • With

    rising demand in food and beverage industry, and

    Health Advantage Over Conventional Sugar, Glucose Syrup market to expand 91% between 2025 and 2035.

glucose syrup market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Glucose Syrup - Country Share Analysis

Opportunities in the Glucose Syrup

Latin America’s expanding pediatric population and improving healthcare access create strong potential for pharmaceutical-grade Glucose Syrup as a palatable excipient in syrups, suspensions, and chewable tablets. Manufacturers increasingly demand allergen-free, microbiologically stable, clean label ingredients to replace sucrose while improving mouthfeel and dose uniformity. This favors high-purity powdered glucose syrup for solid and dry-dose forms, aligning with the global powder segment’s rise from $2.90 billion in 2025 to about $3.95 billion by 2030, reflecting a healthy 6.4% CAGR.

Growth Opportunities in North America and Asia-Pacific

In North America, Glucose Syrup demand is primarily driven by the Food & Beverages sector, where it is used extensively in processed foods, confectionery applications, and bakery products as a versatile alternative to traditional corn syrup and other starch-based sweeteners; key drivers include high consumption of convenience foods, ongoing product reformulation for texture and shelf-life stability, and sustained innovation in snacks and ready-to-drink beverages. Competitive dynamics are characterized by a mature, consolidated market at the top end and agile regional producers in specialized niches such as non-GMO, clean label, and custom liquid glucose blends, intensifying competition on functionality, technical service, and long-term supply contracts rather than price alone. The top regional opportunities lie in premium and differentiated Glucose Syrup grades for high-performance coatings, aerated confections, and protein-enriched formats, as well as in co-development partnerships with large brand owners to tailor viscosity, sweetness profile, and processability; strategic investment should focus on modernizing production assets, enhancing sustainability credentials, and expanding application support centers to defend share and capture value-added segments in Food & Beverages.
In Asia-Pacific, Glucose Syrup shows strongest relevance in the Food & Beverages industry, underpinned by rapid urbanization, rising disposable incomes, and the expansion of organized retail, which together accelerate uptake in soft drinks, traditional sweets, ice cream, and bakery products; the transition from artisanal sweeteners to standardized liquid glucose solutions is a critical structural driver across emerging economies. Competition is more fragmented than in North America, with a mix of large regional starch processors and numerous domestic manufacturers competing on cost, flexible supply, and localized formulations, particularly in markets where tapioca-based Glucose Syrup and other starch-based sweeteners offer price and supply advantages. The top opportunities in Asia-Pacific center on capacity expansion near high-growth confectionery and beverage clusters, development of region-specific Glucose Syrup grades optimized for heat stability and color control in local confectionery applications, and the introduction of halal-compliant and fortified variants targeting both mass-market and mid-premium segments; strategic investments should prioritize multi-origin raw material sourcing, partnerships with fast-growing local brands, and technical support for small and mid-sized manufacturers to lock in long-term volume in Food & Beverages while selectively building a presence in pharmaceuticals and personal care.

Market Dynamics and Supply Chain

01

Driver: Rising Demand for Clean-Label Sweeteners Coupled with Growth in Convenience Foods and Functional Ingredients

The glucose syrup market is also being driven by two interconnected yet distinct factors that are also reshaping food formulations globally. First, the clean-label movement is also pushing manufacturers to choose ingredients that are also perceived as simpler and more transparent by consumers. Glucose syrup, especially those derived from non-GMO corn or wheat starch, fits this trend as it provides sweetening, texture, and moisture retention without the negative perceptions associated with high fructose corn syrup. Second, the expansion of convenience and functional food segments is also increasing demand for versatile carbohydrate syrups that enhance shelf life, mouthfeel, and processing performance in baked goods, confectionery, and ready-to-eat snacks. These products require stable, non-crystallizing sweeteners to maintain quality and consistency during distribution and storage. Together, these growth factors support sustained adoption of glucose syrup across mainstream and health-oriented food products, reinforcing its value in both traditional and emerging applications.
A key driver for glucose syrup growth lies in innovations in enzymatic conversion and precise syrup tailoring technologies that allow producers to manufacture syrups with specific dextrose equivalent profiles for targeted functionality. New enzyme blends and process controls help create syrups with predictable sweetness, viscosity, and fermentability, enabling ingredient manufacturers to offer tailored solutions for confectionery, beverages, and pharmaceutical applications. This technological progress supports product differentiation, improves processing efficiency, and aligns with specialized application needs, from low-sugar formulations to texture-optimized bakery ingredients.
02

Restraint: Increasing Health Concerns Over High Glycemic Sweeteners Reducing Consumer Demand

Growing awareness of obesity and diabetes is shifting consumer preferences away from high-glycemic sweeteners like glucose syrup toward alternatives such as stevia, monk fruit, and low-GI sweeteners. This health trend pressures food and beverage manufacturers to reformulate products, which can decrease glucose syrup usage, particularly in ready-to-drink beverages and confectionery. For example, reduced inclusion rates in diet-focused snacks can lower overall market revenue and dampen demand growth.
03

Opportunity: Functional Glucose Syrup for European sports nutrition and energy beverages and Rising demand for Glucose Syrup in Indian confectionery manufacturing sector

In Europe, sports nutrition and energy drink manufacturers seek rapidly absorbable functional carbohydrates with predictable sweetness and energy release, positioning Glucose Syrup as a key alternative to sucrose and corn syrup. Innovation opportunities lie in low-flavor, high-purity liquid glucose and powdered glucose syrup formats tailored for ready-to-drink and powdered mixes. Collaborations with fitness brands and private-label retailers can accelerate adoption, leveraging the overall liquid segment’s strong 7.30% CAGR and complementing powder’s steady 6.4% CAGR through 2030 for specialized endurance and recovery products.
In India’s fast-expanding confectionery industry, Glucose Syrup is replacing traditional sugars to improve texture, shelf life, and cost efficiency in candies, jams, and bakery fillings. Growing organized retail and impulse purchases among urban youth create untapped demand for tailored liquid glucose solutions with consistent viscosity and flavor stability. Strategic collaborations between local manufacturers and global sweetener producers can adapt formulations for tropical climates, supporting the globally fast-growing liquid segment, projected to reach about $2.01 billion by 2030 at 7.30% CAGR.
04

Challenge: Volatility in Raw Material Prices and Supply Chain Disruptions Impacting Production Costs

Fluctuating prices of corn, wheat, and starch feedstocks due to climate events and geopolitical issues raise production costs for glucose syrup manufacturers. Supply chain disruptions can delay deliveries and increase lead times, forcing producers to pass costs to buyers or cut volumes, which squeezes margins and affects market stability. For instance, high corn prices can lead food formulators to switch to alternative sweeteners, reducing glucose syrup sales.

Supply Chain Landscape

1

Raw Material Sourcing

Cargill Inc.Archer Daniels MidlandBunge Limited
2

Starch Processing

IngredionTate and LyleRoquette Freres
3

Glucose Syrup Manufacturing

Cargill Inc.IngredionRoquette Freres
4

Food and Beverage

ConfectioneryBakeryBeverages
Glucose Syrup - Supply Chain

Use Cases of Glucose Syrup in Food & Beverages & Pharmaceutical

Food & Beverages : In the food and beverage industry, glucose syrup mainly food-grade liquid and dextrose equivalent variants derived from corn, wheat, or other starches is widely used as a sweetener, texture enhancer, and moisture-retention agent in products like baked goods, confectionery, ice creams, sauces, and soft drinks. Its non-crystallizing properties prevent sugar crystallization and contribute to smooth consistency, extended shelf life, and improved mouthfeel, making it indispensable for manufacturers focused on quality and consumer appeal. Leading suppliers such as Cargill, Archer Daniels Midland (ADM), Tate & Lyle, Roquette Frères, and Ingredion offer tailored glucose syrup solutions that support flavor stability and processing efficiency across diverse food categories.
Pharmaceutical : In the pharmaceutical sector, pharmaceutical-grade glucose syrup is prized for its role as a sweetening, binding, and viscosity-modifying excipient in oral syrups, tablets, lozenges, and liquid medicinal formulations. Its mild sweetness helps mask bitter drug flavors, while the syrup’s humectant and stabilizing properties ensure consistent texture and dosing performance, particularly in pediatric and nutraceutical products. Major ingredient suppliers such as Roquette and Cargill develop specialized glucose syrup grades that comply with stringent pharmacopeia standards, supporting reliable formulation and patient acceptability.
Cosmetic Industries : In cosmetic and personal care industries, glucose syrup and its dried forms function as effective humectants and moisturizers in lotions, creams, hair care products, and other formulations, helping retain moisture, enhance texture, and improve product spreadability. Its natural carbohydrate structure attracts and holds water, contributing to hydration and skin feel without greasiness, which aligns well with consumer demand for functional and gentle cosmetic ingredients. Suppliers such as industrial glucose manufacturers provide bulk glucose syrup tailored for cosmetic applications, supporting formulation flexibility and performance.

Recent Developments

Recent glucose syrup market developments show a notable shift toward clean-label sweeteners, sustainable carbohydrate ingredients, and customized syrup solutions tailored for food, beverage, and pharmaceutical applications. Producers are investing in enzymatic hydrolysis technology to improve production efficiency and lower environmental impact. A key trend is the integration of glucose syrups into functional and reduced-sugar formulations, where texture enhancement and moisture retention remain critical, while consumer demand rises for healthier, low-glycemic carbohydrate alternatives.

June 2024 : Cargill finalized the acquisition of Nantong Xinhe Industrial’s glucose syrup business to expand its footprint in the Chinese market and strengthen its supply of liquid glucose products to food and beverage manufacturers across Asia.
February 2024 : Ingredion announced the acquisition of Gulshan Polyols’ glucose syrup business to broaden its global portfolio of starch-based sweeteners and increase its market presence, particularly in India and emerging markets.

Impact of Industry Transitions on the Glucose Syrup Market

As a core segment of the Packaged & Processed F&B industry, the Glucose Syrup market develops in line with broader industry shifts. Over recent years, transitions such as Health Consciousness Surge and Adoption of Advanced Production Technologies have redefined priorities across the Packaged & Processed F&B sector, influencing how the Glucose Syrup market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Health Consciousness Surge

Rising health consciousness is reshaping the global Glucose Syrup market from volume-driven to value-driven growth, as health-conscious consumers in the United States and China accelerate demand for low-sugar and sugar-free formulations across food and beverage applications. Greater awareness of obesity and diabetes risk is compelling manufacturers to reformulate away from traditional corn syrup toward cleaner-label, lower-calorie and functional sweeteners, repositioning Glucose Syrup as a more targeted ingredient rather than a commodity bulk sweetener. This transition is cascading through the value chain from ingredient suppliers to brand owners spurring investment in R&D, product diversification, and premium, health-aligned applications. As a result, the Health Consciousness Surge is projected to unlock approximately $176 million in additional Glucose Syrup industry revenue by 2030, concentrating upside in innovation-led players.
02

Adoption of Advanced Production Technologies

The adoption of advanced production technologies is transforming the glucose syrup industry by improving efficiency, consistency, and sustainability across the value chain. Enzymatic hydrolysis has largely replaced acid-based processes, enabling precise control over dextrose equivalent levels while reducing energy use, waste generation, and processing time. This transition lowers operating costs for manufacturers and supports compliance with stricter environmental regulations. In the food and beverage sector, improved syrup consistency enhances texture and shelf life in confectionery and baked goods. Pharmaceutical producers benefit from higher-purity glucose syrups that meet excipient standards, while cosmetic manufacturers gain more stable humectant ingredients. Overall, technological modernization is strengthening product quality, supply reliability, and competitiveness across associated industries.