Food Certification Market
Food Certification Market
The market for Food Certification was estimated at $5.76 billion in 2024; it is anticipated to increase to $8.2 billion by 2030, with projections indicating growth to around $11.0 billion by 2035.
Report Summary
Table of Contents
Methodology
Market Data
Global Food Certification Market Outlook
Revenue, 2024 (US$B)
$5.8B
Forecast, 2034 (US$B)
$10.4B
CAGR, 2024 - 2034
6.1%
The Food Certification industry revenue is expected to be around $6.1 billion in 2025 and expected to showcase growth with 6.1% CAGR between 2025 and 2034. The significant growth of the Food Certification industry is mainly fueled by the rising awareness among consumers regarding food safety and quality standards in place today. The increasing need for certified food items and the strict regulations governing food safety globally are drivers of this markets expansion. Moreover the increasing incidences of illnesses highlight the importance of preventive measures which have played a pivotal role in keeping the market relevant. With the expansion of global trade in food products certification becomes crucial to meet international standards and regulations ensuring compliance, across borders. </p><p>Food certification involves verifying that a food item meets safety and quality standards before it can be sold to the public legally and safely ensuring it complies with regulations and meets consumer needs is crucial for products to enter the market smoothly and gain consumer trust. Certification for food covers categories such as processed goods organic options dairy items meat poultry and beverages technological advancements in food testing methods and the growing popularity of clean label products are among the factors fueling the demand, for food certification in recent times. </p>
Market Key Insights
- The Food Certification market is projected to grow from $5.8 billion in 2024 to $10.4 billion in 2034. This represents a CAGR of 6.1%, reflecting rising demand across Organic Food Certification, Gluten-Free Certification and Halal Food Certification.
- SGS SA, Bureau Veritas, Intertek Group plc lead the market as major players who determine its competitive dynamics.
- U.S. and Germany are the top markets within the Food Certification market and are expected to observe the growth CAGR of 4.0% to 5.9% between 2024 and 2030.
- Emerging markets including Vietnam, Nigeria and Colombia are expected to observe highest growth with CAGR ranging between 7.0% to 8.4%.
- The Food Certification market will experience a $700.0 million growth boost from Digital Transformation by 2030.
- The Food Certification market is set to add $4.7 billion between 2024 and 2034, with service providers targeting Service Providers & Retailers End-Users projected to gain a larger market share.
- With Increasing consumer awareness, and Stringent regulatory standards, Food Certification market to expand 81% between 2024 and 2034.
Opportunities in the Food Certification
The fast progress of technology has created possibilities within the Food Certification sector. A prime example is the utilization of blockchain technology to improve the tracking and openness, in food certification procedures. This innovation helps guarantee that food items are obtained in an sustainable manner resultantly boosting consumer confidence and brand standing in the market.
Growth Opportunities in North America and Asia Pacific
North America Outlook
<p>North America, particularly the United States, is a significant region for Food Certification. The demand for certified food products is driven by stringent food safety regulations and a growing consumer preference for high-quality, certified food. The region is characterized by fierce competition among certification bodies, with key players offering a wide range of certification services to meet the diverse needs of food producers. The rise in organic farming and the increasing demand for non-GMO products are key drivers in this region, presenting significant opportunities for food certification providers.</p>
Asia Pacific Outlook
<p>In the Asia Pacific region, the Food Certification market is witnessing rapid growth. This growth is propelled by rising consumer awareness about food safety, increasing disposable income, and a shift towards healthier eating habits. Countries like China and India are emerging as key demand hubs due to their large population and growing middle class. The market in this region is marked by intense competition, with both local and international players vying for market share. The growing demand for halal-certified products and the expansion of the processed food industry are key drivers in the Asia Pacific region, offering ample opportunities for food certification providers.</p>
Market Dynamics and Supply Chain
01
Driver: Increasing Consumer Awareness, and Expansion of Food Trade
Consumer awareness about food safety and quality is also growing significantly in the food certification market as people learn more about the risks of illnesses and the advantages of certified food products Demand for food certification is also likely to rise especially for organic and non GMO products that are also increasingly popular, among health conscious consumers. The expansion of international food trade is also another key for the food certification market. As food products are also exported and imported across borders, they need to meet the food safety standards of both the exporting and importing countries. This necessitates various food certifications, boosting the market growth. Certifications related to food quality and safety, such as SQF and BRC, are also expected to benefit the most from this .<br>Governments around the world are also putting in place rules for food safety to protect public health effectively and efficiently. These rules often demand that food producers acquire certifications leading to an increase in the food certification industry. Certifications focusing hygiene standards, like HACCP and ISO 22000 are also projected to experience substantial expansion as a result of this trend.
02
Restraint: High Costs of Food Certification
Obtaining a food certification can be quite costly for medium sized businesses due to the expenses involved in meeting the required standards and making necessary modifications, to their processes or products to comply with certification requirements. This financial burden often discourages businesses from seeking food certification and hinders market expansion.
03
Opportunity: Untapped Market Segments and Strategic Collaborations for Global Standards
In the Food Certification industry there are unexplored market areas that offer promising growth prospects. One example is the food sector, which is experiencing a worldwide increase in demand. Nevertheless the certification procedures for foods vary from region to region and lack uniformity. It is crucial for the Food Certification industry to establish and adopt certification processes, for organic foods.<br>In the field of Food Certification working together with partners can be beneficial in creating standardized practices worldwide. This collaboration involves partnering with food safety groups and regulatory agencies to develop universally recognized standards, for food certification. By doing not only do we guarantee the safety and excellence of food items but we also promote smoother international trade practices.
04
Challenge: Lack of Awareness and Understanding
There is a lack of awareness and understanding about the importance and benefits of food certification among many food producers, especially in developing countries. This lack of knowledge often results in low demand for food certification, thereby impeding market expansion.
Supply Chain Landscape
1
Raw Material Suppliers
Cargill
Archer Daniels Midland Company
2
Agencies
SGS SA
Bureau Veritas SA
3
Food Processing Companies
Nestle
Tyson Foods
4
Retailers & End Consumers
Walmart
Amazon
1
Raw Material Suppliers
Cargill
Archer Daniels Midland Company
2
Agencies
SGS SA
Bureau Veritas SA
3
Food Processing Companies
Nestle
Tyson Foods
4
Retailers & End Consumers
Walmart
Amazon
*The illustration highlights the key stakeholders within the supply chain ecosystem.
Applications of Food Certification in Organic Food Certification, Gluten-Free Certification & Halal Food Certification
Organic Food Certification
<p>Organic food certification is a widely used application in the food industry. This certification ensures that the food products are grown and processed according-to federal guidelines addressing soil quality, animal raising practices, pest and weed control, and use of additives. It is mostly used by organic food producers and suppliers to demonstrate their commitment to organic farming and processing. Top players in this sector, such as Whole Foods Market and Organic Valley, leverage this certification to strengthen their market position and gain consumer trust.</p>
Halal Food Certification
<p>Halal food certification is another prominent application, particularly in regions with significant Muslim populations. It verifies that the food complies with Islamic dietary laws, including the humane treatment of animals and prohibition of certain ingredients. This certification is mostly used by food manufacturers and restaurants catering to Muslim consumers. Top players like Al Islami Foods and Kawan Food leverage Halal certification to cater to their target market and reinforce their brand reputation.</p>
Gluten-Free Certification
<p>Gluten-free certification is a crucial application in the food industry, especially for businesses catering to consumers with gluten intolerance or celiac disease. This certification validates that food products are free from gluten, a protein found in wheat, barley, and rye. It is predominantly used by gluten-free food manufacturers and restaurants. Top players in this market, such as Schar and Genius Foods, utilize this certification to assure customers of the safety and quality of their products.</p>
Recent Developments
December 2024
<p>Global food certification leader, Intertek Group, announced its expansion into the Asia-Pacific region to meet the rising demand for food safety and quality assurance services</p>
October 2024
<p>SGS, another prominent player in the food certification market, launched its advanced food testing laboratory in the United States, enhancing its capabilities in food safety and quality control</p>
August 2024
<p>Bureau Veritas, a renowned food certification provider, initiated a strategic partnership with a leading food processing company, Nestle, to implement rigorous food safety measures and standards.</p>
In recent years, the food certification market has undergone significant transformation, driven by a growing emphasis on food safety and quality. The increasing global demand for certified food products has spurred the expansion of the food certification industry. This surge in demand is primarily attributed to the rising consumer awareness about the benefits of certified food products, particularly in terms of health and safety.
Impact of Industry Transitions on the Food Certification Market
As a core segment of the F&B industry,
the Food Certification market develops in line with broader industry shifts.
Over recent years, transitions such as Digital Transformation and Regulatory Shift have redefined priorities
across the F&B sector,
influencing how the Food Certification market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Digital Transformation
The food certification industry is undergoing a significant digital transformation. This transition is driven by the need for increased efficiency and transparency in the certification process. For instance, blockchain technology is being used to provide real-time tracking and verification of food products, from farm to table. This not only expedites the certification process but also enhances consumer trust in food safety and quality. This digital shift is impacting associated industries such as food manufacturing and supply chain management, where digital certification is becoming a prerequisite for operation.
02
Regulatory Shift
Another significant transition in the food certification industry is the shift in regulatory requirements. Governments worldwide are tightening food safety and quality regulations to protect public health and ensure fair trade. This has led to an increased demand for food certification services, as businesses strive to comply with these stringent standards. This regulatory shift is influencing associated industries such as food processing and retail, where compliance with food certification standards is now a key determinant of market success.