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Dry Yeast Market

The market for Dry Yeast was estimated at $562 million in 2024; it is anticipated to increase to $848 million by 2030, with projections indicating growth to around $1.20 billion by 2035.

Report ID:DS1905032
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
F&B Miscellaneous
Dry Yeast
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Report Price: $4,200
Report Summary
Market Data
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Table of Contents

Global Dry Yeast Market Outlook

Revenue, 2024

$562M

Forecast, 2034

$1.12B

CAGR, 2025 - 2034

7.1%

The Dry Yeast industry revenue is expected to be around $602.1 million in 2025 and expected to showcase growth with 7.1% CAGR between 2025 and 2034. The increasing importance of Dry Yeast in sectors can be linked to a variety of factors that contribute to its popularity and demand. One major factor is the growing preference for diets and the surge in the consumption of bakery goods. Additionally; advancements in technology have improved yeast production quality noticeably. Furthermore; the longer shelf life of yeast as well as its convenience in storage and resilience, to different temperature conditions enhance its attractiveness among consumers. Furthermore it has an impact on the fermentation processes which is driving its growing popularity, in breweries and wine yeast.

Dry yeast, also known as Instant Yeast, is known for its features such as its rich nutritional value with high protein levels and essential vitamins that are beneficial for various purposes like baking and brewing as well as winemaking activities where it functions as a leaven agent to facilitate dough rising and aids in alcohol fermentation process. Lately there have been developments in the use of enhanced strains of dry yeast particularly, in biofuel production and environmental restoration efforts which are shaping the current trends in demand.

Dry Yeast market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034
Dry Yeast Market Outlook

Market Key Insights

  • The Dry Yeast market is projected to grow from $562.2 million in 2024 to $1.12 billion in 2034. This represents a CAGR of 7.1%, reflecting rising demand across Baking Industry, Brewing Business, and Agricultural Sector.

  • AB Mauri, Associated British Foods plc, and Angel Yeast are among the leading players in this market, shaping its competitive landscape.

  • U.S. and Germany are the top markets within the Dry Yeast market and are expected to observe the growth CAGR of 4.6% to 6.8% between 2024 and 2030.

  • Emerging markets including Indonesia, Mexico and South Africa are expected to observe highest growth with CAGR ranging between 8.2% to 9.8%.

  • Transition like Heightened Consumer Awareness has greater influence in U.S. and Germany market's value chain; and is expected to add $30 million of additional value to Dry Yeast industry revenue by 2030.

    .

  • The Dry Yeast market is set to add $554 million between 2024 and 2034, with manufacturer targeting Breweries & Wineries Application projected to gain a larger market share.

  • With Increasing demand in bakery industry, and rising Clean Label Trend, Dry Yeast market to expand 99% between 2024 and 2034.

dry yeast market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Dry Yeast - Country Share Analysis

Opportunities in the Dry Yeast

Dry yeast is used not only in food and drinks but also in biotechnology applications with potential partnerships between dry yeast producers and biotech companies for creating biofuels and industrial enzymes opening up exciting prospects for theindustry'sgrowth. TThese collaborative efforts focusing on advancements, in bioengineering and synthetic biology may help dry yeast expand its reach into markets.

Growth Opportunities in North America and Europe

One of the markets for dry yeast is in North America and the United States is at the forefront of this industry sector due to its strong food and beverage industry presence with a focus on baking and brewing that heavily depends on dry yeast products. Moreover the market is highly competitive with established brands, like Fleischmanns Yeast, Red Star Yeast and SAF Yeast offering a variety of yeast products. Furthermore the rise in popularity of baking at home has led to an increase in the use of dry yeast. This trend has been largely influenced by societal shifts such, as lockdowns and the widespread adoption of remote work practices.
In Europe the market for yeast has experienced notable expansion as well particularly in nations such as Germany, France and the United Kingdom. Key factors driving growth in the market include the increasing need for bakery items and the flourishing alcoholic drinks sector, both of which heavily rely on dry yeast. Additionally there has been a rise in demand in this region due to the growing preference for natural food products leading to an increased need, for natural dry yeast products. The rise in demand has intensified competition among European firms like Lesaffre Group and AB Mauria as they compete fiercely for a larger market share in the industry. The future of the market looks bright due, to the growing trend of consumers favoring more natural food options.

Market Dynamics and Supply Chain

01

Driver: Increasing Demand in Bakery Industry, and Advancements in Yeast Technologies

The increasing worldwide desire for bakery items plays a role in driving the dry yeast market forward significantly. Dry yeast is also valued for its shelf life and convenience, in usage it holds great importance in the making of bread and pastries which directly links to the expansion of the bakery sector and the heightened utilization of dry yeast.

Advancements in yeast technologies such as yeast bioengineering and the creation of yeast strains meet various industry requirements and enhance the range and use of dry yeast across different sectors like pharmaceuticals, nutritional supplements and biofuels. This technology oriented market growth also represents an opportunity, for dry yeast products.

The increasing popularity of label products in the food sector has also led consumers to prefer natural and nutritious food components more than ever before! Dry yeast is also a regarded choice due to its clean and wholesome nature – a factor driving the growth of the dry yeast market alongside the demand for natural ingredients in consumer goods like fermented foods and beverages that are also renowned, for their health advantages.

02

Restraint: Fluctuating Raw Material Prices

The fluctuating prices of raw materials such as sugarcane, barley, corn and beet used in making dry yeast can greatly impact the market scenario. Sudden shifts in the costs of these supplies directly influence production expenses and profitability for manufacturers. This could result in adjustments to the pricing of yeast products potentially influencing consumer demand, in the market.

03

Opportunity: The Rise of Craft Brewing and Expanding Health-Conscious Consumer Base

The worldwide beer industry is experiencing a revival as craft brewing gains traction in the market scenario today. The utilization of yeast is becoming essential in this brewing trend due to its convenient storage and adaptability for various purposes. Dry yeast holds importance in countries, like the United States, Germny and the UK where the craft beer sector is flourishing and offering substantial growth prospects.

Given the increasing focus on health consciousness today dry yeast is becoming more recognized in the realm of dietary supplements and functional foods. Marketed for its nutrient content this product is being positioned as a valuable source of vital vitamins, proteins and minerals. The health aware consumer demographic represents a promising market segment that could significantly boost the demand, for yeast products.

04

Challenge: Regulatory Challenges

The strict regulations in the yeast industry are worth mentioning as they are imposed by governing bodies globally to uphold health and safety standards in yeast production practices. The adherence to these rules often requires financial and logistical investments, from manufacturers that could affect production efficiency and potentially hinder market expansion.

Supply Chain Landscape

1

Raw Material Procurement

AB MauriOhly
2

Production

LesaffreAngel YeastLallemand
3

Distribution

Associated British Foods plcDSM N.V
4

Consumption

BakingFoodBiofuel
Dry Yeast - Supply Chain

Use Cases of Dry Yeast in Baking Industry & Brewing Business

Baking Industry : The baking industry commonly relies on yeast for making bread and pastries as well as other baked treats such as cakes and cookies. Active dry yeast is the because it helps dough rise effectively to achieve that delicious fluffy texture that people love. Big players, like Lesaffre and AB Mauri dominate the market with their top notch yeast products known for their quality and reliability in baking.
Brewing Business : Dry yeast is crucial in the brewing industry for making beer and other alcoholic drinks due to its ability to ferment sugars into alcohol and carbon dioxide effectively. Brewers commonly opt for yeast from well known brands such as Fermentis and Lallemand as their products play a significant role, in creating a wide range of rich and unique alcohol flavors.
Agricultural Sector : Dry yeast is now being used in agriculture as a bio fertilizer and feed supplement for animals to improve soil quality and provide nutrients for livestock consumption the agricultural sector has shown interest in using instant dry yeast for its superior nutritional value big companies, like Angel Yeast and Associated British Foods dominate this market with their effective yeast based agricultural products.

Recent Developments

The latest trends in the market show an increasing need for yeast across different industries as it has become a versatile component widely used in food production sectors like bread baking and fermentation processes among others. The Instant Yeast market is rapidly expanding due to its uses driven by the growing consumer demand, for packaged and convenient food options.

November 2024 : In a development, by Cargill Incorporated a new potent strain of dry yeast has been introduced with the aim of increasing bakery productivity and prolonging the freshness of baked goods.
September 2024 : Associated British Foods plc has embarked on a groundbreaking project that incorporates AI technologies to improve and upgrade the processes involved in yeast production.
June 2024 : Lesaffre Group has made progress in the international market by setting up a new production center in Southeast Asia. This facility was specifically developed to meet the increasing need, for yeast.

Impact of Industry Transitions on the Dry Yeast Market

As a core segment of the F&B industry, the Dry Yeast market develops in line with broader industry shifts. Over recent years, transitions such as Heightened Consumer Awareness and Technological Advancements in Production have redefined priorities across the F&B sector, influencing how the Dry Yeast market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Heightened Consumer Awareness

One of the shifts in the industry revolves around the increasing trend of health awareness and dietary consciousness among consumers. Fueled by the quest for natural and organic food options the popularity of dry yeast has surged significantly. This surge can be credited to its array of health advantages such as improved digestion and bolstered immune system support. Manufacturers are capitalizing on this consumer preference by directing their efforts, towards creating minimally processed dry yeast offerings. This doesnt just consider what consumers like. Also creates opportunities to use dry yeast in a wider range of foods, like baked goods health supplements and probiotics. This industry transition is expected to add $30 million in the industry revenue between 2024 and 2030.
02

Technological Advancements in Production

The next major change in industry is connected to the progress, in technology employed in creating yeast products. The arrival of hybrid and modified strains of yeast has significantly broadened the potential uses of the product. For example gene edited yeast strains that can withstand alcohol levels are driving advancements in the alcoholic beverages sector. Moreover recent fermentation methods have enhanced the effectiveness and output of yeast production.

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