Fish Extract Granules Market
The market for Fish Extract Granules was estimated at $676 million in 2024; it is anticipated to increase to $1.12 billion by 2030, with projections indicating growth to around $1.71 billion by 2035.
Report Summary
Market Data
Methodology
Table of Contents
Global Fish Extract Granules Market Outlook
Revenue, 2024
$676M
Forecast, 2034
$1.57B
CAGR, 2025 - 2034
8.8%
The Fish Extract Granules industry revenue is expected to be around $735.4 million in 2025 and expected to showcase growth with 8.8% CAGR between 2025 and 2034. The significant increase in growth is mainly influenced by factors including the growing knowledge among consumers about the health advantages of using Fish Extract Granules and advancements in extraction methods for culinary and therapeutic uses as well as the increasing adoption of sustainable aquaculture practices leading to more availability of fish extracts and the trend towards organic and natural food ingredients which are boosting the popularity of Fish Extract Granules, in the market overall.
Fish Extract Granules are known for their content which includes high levels of Omega 3 fatty acids and essential minerals along with vitamins making them a popular choice for dietary supplements and functional foods usage. They are also widely used in animal feed due, to their protein nature that contributes positively to the growth and well being of livestock.
Market Key Insights
The Fish Extract Granules market is projected to grow from $675.9 million in 2024 to $1.57 billion in 2034. This represents a CAGR of 8.8%, reflecting rising demand across Agricultural Fertilizers, Animal Feed Additives, and Pharmaceutical Supplements.
Ocean Star International, Copeinca AS, Mukka Sea Food Industries are among the leading players in this market, shaping its competitive landscape.
U.S. and Japan are the top markets within the Fish Extracts Granule market and are expected to observe the growth CAGR of 6.4% to 9.2% between 2024 and 2030.
Emerging markets including Brazil, Nigeria and South Korea are expected to observe highest growth with CAGR ranging between 8.4% to 11.0%.
Transition like Embrace of Sustainable Methods is expected to add $48 million to the Fish Extracts Granule market growth by 2030.
The Fish Extracts Granule market is set to add $895 million between 2024 and 2034, with manufacturer targeting Fertilizers & Health Supplements Application projected to gain a larger market share.
With
rising health consciousness, and
Expansion in Aquaculture, Fish Extract Granules market to expand 132% between 2024 and 2034.
Opportunities in the Fish Extract Granules
Advancements in technology play a role across various industries including the fish extract granule sector as well – embracing new innovative methods for extraction and production can also result in the development of superior quality products, with enhanced nutritional value that can boost their demand across a wide range of applications.
Growth Opportunities in North America and Europe
In the North American market, the demand for Fish Extract Granules has seen consistent growth. Top opportunities in this region lie within its application in the food and beverage industry, which have driven a surge in consumption. Boasting a thriving fish processing sector, North America is set to witness a heightened demand for Fish Extract Granules in the foreseeable future. A significant driver in this region is the growing awareness regarding the health benefits of marine-based products, prompting businesses to leverage the potential of Fish Extract Granules to cater to the health-conscious market segment. However, the competitive landscape is intense as prominent players adopt strategies to enhance their market penetration and strengthen their foothold.
The European market for Fish Extract Granules has shown robust growth fueled by developing technology in processing, rising trends of organic products, and its usage in pharmaceutical applications. Europe's strict regulatory policies on food safety and product quality render a unique competitive edge to Fish Extract Granules, attracting global attention to the region for its high-quality products. The burgeoning demand for sustainable and organic animal feed due to increased livestock farming is a significant driver in this region. The region hosts prominent players in the field, contributing to a fiercely competitive environment with rigorous efforts to innovate and expand. Capitalizing on these trends and drivers can unlock immense market potential for businesses dealing with Fish Extract Granules in both regions.
Market Dynamics and Supply Chain
01
Driver: Growing Demand for Sustainable Organic Fertilizers and Enhanced Crop Nutrition Solutions
The fish extract granules market is also strongly driven by the simultaneous rise in demand for sustainable organic fertilizers and the need for enhanced crop nutrition solutions in modern agriculture. With increasing environmental awareness and regulatory pressure to reduce synthetic fertilizer use, farmers are also actively seeking organic and bio‑based soil amendments that boost yield while protecting soil health. Fish extract granules, rich in nitrogen, amino acids, and micronutrients, improve root development, stress tolerance, and overall plant vigor, aligning with regenerative farming practices. At the same time, precision agriculture and crop nutrition management technologies are also encouraging adoption of nutrient‑dense inputs that deliver measurable agronomic benefits. Digital soil testing and variable‑rate application systems help optimize granule use, maximizing efficiency and return on investment. Together, sustainability goals and precision ag innovations broaden the appeal of fish extract granules across smallholders and commercial farms, driving long‑term market momentum.
Another key driver is also the growing trend toward natural, protein‑rich additives in animal feed and human health supplements. Livestock and aquaculture producers are also increasingly incorporating fish extract granules due to their high digestibility, essential amino acid profiles, and performance‑enhancing effects on growth and immunity. This trend reflects wider industry emphasis on nutritional quality, animal welfare, and reduced reliance on antibiotic growth promoters. In parallel, health‑conscious consumers are also seeking supplements with bioactive peptides, omega‑3 fatty acids, and collagen sourced from fish extracts. also advances in hydrolysis and granulation technology enhance nutrient stability and bioavailability, supporting product innovation in premium feed additives and functional supplements, and expanding the market footprint of fish extract granules.
02
Restraint: Supply Chain Vulnerability and Raw Material Price Fluctuations Restrain Market Growth
A key restraint for the fish extract granules market is supply chain vulnerability and raw material price volatility tied to fluctuating fish catch volumes and global seafood trade disruptions. Weather events, overfishing regulations, and geopolitical tensions can reduce raw material availability or inflate costs for suppliers of fish oil and protein inputs. For example, reduced catches of anchovy or sardine common sources for fish extract raise production costs for granule manufacturers, squeezing margins and forcing end‑users like fertilizer producers and feed mills to delay purchases or seek cheaper alternatives. This price sensitivity dampens revenue growth and limits adoption, especially among cost‑conscious agricultural and feed markets.
03
Opportunity: Strategic Collaborations to Boost Global Reach and Expanding Aquaculture Practices
Building partnerships and alliances with important stakeholders from different regions can help in expanding the market, for fish extract granules successfully. In order to meet the changing needs of consumers who are increasingly seeking food and feed options exploring new markets that are not only commonly targeted can yield positive results. These partnerships will not only just improve product accessibility. Also stimulate the growth of the market.
The growing emphasis on aquaculture in the production of seafood is leading to a rise in the utilization of fish extract granules as a feed supplement in vital nutrients that promote the well being and development of aquatic organisms. Implement this practice widely in the fast growing aquaculture sector could bring about favorable opportunities, in the market.
04
Challenge: Regulatory and Quality Compliance Challenges Increase Costs and Limit Adoption
Another significant restraint is stringent regulatory and quality compliance challenges across food, feed, and agricultural applications. Fish extract granules must meet strict safety standards for heavy metals, contaminants, and microbial limits, which drives up testing and certification expenses for producers. These requirements are particularly demanding for pharmaceutical supplements and animal feed additives, where regulatory oversight varies by region. Smaller producers may struggle to comply with evolving standards in the EU, North America, and Asia Pacific, leading to market exit or limited product distribution. As a result, demand may shift to more standardized or synthetic alternatives, weakening overall market momentum and complicating global expansion strategies.
Supply Chain Landscape
1
Raw Material Procurement
Neptune Bio-InnovationsBioOregon Protein
2
Manufacturing Process
Qingdao Future GroupTitan Biotech Ltd
3
Packaging & Distribution
Marvellous Green Co. LtdTiger Corporation
4
End-User
Single Cell ProteinPet FoodBait
1
Raw Material Procurement
Neptune Bio-InnovationsBioOregon Protein
2
Manufacturing Process
Qingdao Future GroupTitan Biotech Ltd
3
Packaging & Distribution
Marvellous Green Co. LtdTiger Corporation
4
End-User
Single Cell ProteinPet FoodBait
Use Cases of Fish Extract Granules in Agricultural Fertilizers & Animal Feed Additives
Agricultural Fertilizers : In agricultural fertilizers, fish extract granules, often derived through enzymatic hydrolysis of fish protein, serve as organic, nutrient‑rich soil amendments that supply essential nitrogen, amino acids, and micronutrients to crops. These granules improve soil fertility, enhance root development, and promote stress resistance, making them attractive to farmers seeking sustainable alternatives to synthetic fertilizers. Their high bioactive content supports plant vigor and yield, particularly in vegetables, fruits, and economic crops. Manufacturers producing water‑soluble and quick‑release fish protein granules are gaining traction amid rising demand for environmentally friendly fertilizers.
Animal Feed Additives : For animal feed additives, fish extract granules are valued for their high‑quality protein, peptides, and nutrient density, enhancing growth performance, immunity, and overall health in aquaculture and livestock feeds. These functional feed ingredients improve palatability and nutrient uptake in fish, shrimp, poultry, and other animals, supporting sustainable livestock production. Fish‑derived granules also address rising demand for natural, digestible protein sources as part of optimized feed formulations. Major feed producers and ingredient suppliers incorporate fish protein hydrolysates and extracts into additive portfolios to meet nutritional and sustainability goals in the expanding animal feed market.
Pharmaceutical Supplements : In pharmaceutical supplements, fish extract granules are used for their bioactive compounds such as collagen, peptides, and omega‑3 fatty acids that support human health. These granules are incorporated into dietary supplements targeting joint support, cardiovascular wellness, and skin health. Rich in amino acids and beneficial nutrients, they appeal to health‑conscious consumers and preventive healthcare markets. Supplement manufacturers leverage advanced extraction and granulation technologies to produce high purity, stable granules suitable for capsules, tablets, and functional formulations. This niche segment benefits from increasing clinical evidence and consumer preference for natural health supplements.
Recent Developments
Recent developments in the fish extract granules market reflect growing demand for sustainable protein and nutrient‑rich bioproducts across agriculture, animal nutrition, and health supplement sectors. A key trend is the adoption of advanced extraction and processing technologies, such as enzymatic hydrolysis and precision granulation, which enhance product consistency, nutrient retention, and bioavailability. This supports higher quality organic fertilizers, functional feed additives, and nutraceutical supplements. Rising interest in eco‑friendly inputs and natural health solutions is expanding applications and strengthening competitive positioning.
December 2024 : Global company FishAid launched its highest quality Fish Extract Granules product with advanced preservation techniques, increasing its shelf life by 50%
October 2024 : GleanProduce, a leading manufacturer in the industry, expanded its product line by introducing a new Fish Extract Granules for aquaponics, driving a significant increase in market demand
August 2024 : Market leader AquaEclat revolutionized the sector by introducing its patented Fish Extract Granules technology which doubled the nutritional content, prompting a drastic shift in consumer preferences.
Impact of Industry Transitions on the Fish Extract Granules Market
As a core segment of the Packaged & Processed F&B industry,
the Fish Extract Granules market develops in line with broader industry shifts.
Over recent years, transitions such as Embrace of Sustainable Methods and Technological Evolution have redefined priorities
across the Packaged & Processed F&B sector,
influencing how the Fish Extract Granules market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Embrace of Sustainable Methods
The Fish Extract Granules industry is undergoing a significant transition driven by sustainability. An increasing demand for ecofriendly products and evolving consumer awareness about ecological impact of manufacturing processes have pushed industry players to adopt cleaner and more sustainable production methods. One of the major impacts of this transition is the innovation of extraction techniques that reduce waste and conserve aquatic biodiversity. The adoption of these ecostandards not only benefits the environment, but also enhances the marketability of the fish extract granules to a more environmentally conscious consumer base, thereby affecting associated industries with amplified inclination towards sustainability.
02
Technological Evolution
The Fish Extract Granules industry is undergoing a significant transformation driven by technological evolution in extraction and processing methods. Advanced enzymatic hydrolysis, vacuum drying, and precision granulation techniques have improved production efficiency, resulting in higher purity, consistent granule size, and enhanced nutrient retention. These innovations impact not only manufacturing but also supply chains, enabling faster distribution and better product traceability for agricultural, animal feed, and pharmaceutical applications. For example, precision‑processed granules in fertilizers provide uniform nutrient delivery to crops, while high-quality feed additives support livestock growth and immunity. Overall, technology adoption is elevating product reliability, expanding commercial applications, and fostering competitiveness across the agri-biotech and nutraceutical sectors.