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Fish Oil Market

The market for Fish Oil was estimated at $3.4 billion in 2025; it is anticipated to increase to $4.3 billion by 2030, with projections indicating growth to around $5.4 billion by 2035.

Report ID:DS1901019
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Fish Oil
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Report Summary
Market Data
Methodology
Table of Contents

Global Fish Oil Market Outlook

Revenue, 2025

$3.4B

Forecast, 2035

$5.4B

CAGR, 2026 - 2035

4.7%

The Fish Oil industry revenue is expected to be around $3.4 billion in 2026 and expected to showcase growth with 4.7% CAGR between 2026 and 2035. The global Fish Oil market has been expanding steadily, driven by rising public health awareness, increased aquaculture production, and growing adoption of science-backed nutritional habits. Together, aquaculture and dietary supplements account for nearly 78% of total Fish Oil consumption, highlighting the importance of these channels in meeting consumer demand. Open-ocean fishing methods continue to generate significant revenue, reaching $1.76 billion in 2025, demonstrating the enduring value of ocean-based sources due to their consistent purity and reliable supply. Strong supply chains are essential in delivering Fish Oil to high-end food and health applications, ensuring that rising demand is consistently met. Fish Oil apart is its high bioavailability of long-chain omega-3 fatty acids, particularly EPA and DHA, which are widely supported by scientific research for promoting heart health, cognitive function, and reducing inflammation. Its adaptability across multiple preparation methods allows integration into dietary supplements, pharmaceuticals, fortified foods, and specialized pet nutrition. In aquaculture, Fish Oil supports healthy fish growth, strengthens immune systems, and maintains meat quality, while in human nutrition it contributes to cardiovascular wellness, memory support, joint health, and slowing age-related biological decline.

Current market growth is fueled by consumer preference for high-purity, refined Fish Oil, also known as Omega-3s, products with clean labels. Investment in responsible fishing practices, particularly those tracking wild-caught species, and advancements in processing technology such as debittering and shelf-life extension-further enhance product quality. These trends have expanded Fish Oil’s presence across multiple product categories while maintaining its role as a core element of daily diets and wellness strategies worldwide.

Fish Oil market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Fish Oil Market Outlook

Market Key Insights

  • Right now the fish oil market stands at $3.4 billion. It could reach 5.4 billion by 2035. Growth comes from steady increases year after year. A shift toward better heart care drives part of that change. People also look more closely at mental clarity support. Relief from inflammation adds another layer to the trend.

  • Companies like Omega Protein, alongside DSM and BASF SE, hold strong positions within this space.

  • U.S. and China lead in the fish oil sector. Growth here isn’t slowing down figures point to a 3.3% to 4.3% annual increase from 2025 to 2030.

  • Indonesia, Chile, and Vietnam stand out with projected leaps. Growth here isn’t flat it climbs, fueled by steady increases across years. A range sits between 5.2 and 6.6, marking pace. Not all places move alike, yet these see notable shifts ahead.

  • Moving away from traditional methods pulls more weight in America and Chinese market setups around $99 million extra could flow into Fish Oil earnings until 2030.

  • A jump in demand could push the Fish Oil market forward by $2.0 billion within 7 years starting 2025. Those making the product aim at serving both aquaculture and animal pet care needs this segment may see faster growth.

  • Because people care more about their health, while farmed fish rise, the demand for fish oil could jump 58% in just over a decade.

fish oil market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Fish Oil - Country Share Analysis

Opportunities in the Fish Oil

More people are turning to fish oil as they age, looking for real benefits for heart health, memory, and mobility. Right now, pelagic sources make up the biggest piece of the market valued at $1.76 billion in 2025 and expected to grow past $2.21 billion by 2030, rising steadily each year. Across North America and Europe, theses lead in high quality supplements used in medicine and pills. Still, salmon derived oil is also gaining speed up 6.8% annually reaching $0.51 billion in value, sparking interest for strong brand identities in top tier capsule forms, food therapy, and prescription level fatty acid mixes.

Growth Opportunities in North America and Europe

The North American fish oil market is primarily driven by human-focused omega‑3 supplements and high-purity marine lipids that support heart health, cognitive function, and athletic performance. The majority of fish oil consumption in this region occurs through capsules and functional foods for personal use rather than animal feed or aquaculture, reflecting a clear preference for human nutrition applications. A notable trend is the growing demand for customized blends tailored to specific health needs. Products with targeted EPA and DHA concentrations, clean-label capsules, and integration into functional foods command higher prices, reflecting their perceived value and scientific backing. Leading supplement brands, specialty producers, and local processors compete aggressively, focusing on greener supply chains, improved taste and texture, and evidence-based formulations. Healthcare professionals frequently recommend omega-3 supplements, reinforcing their adoption, while older adults represent a substantial segment concerned with long-term well-being. Well-developed retail channels, both offline and online, support easy access, and consumers increasingly prioritize sustainability, traceability, and environmental impact. Collectively, these factors create steady and growing demand for high-quality fish oil products in North America.
Across Europe, consumers increasingly choose fish oil not only for its quality but also because it aligns with modern dietary preferences, whether through enriched feeds for farmed fish or as supplements regulated under strict safety standards. Key trends include biofortified foods using nutrient‑enhanced feeds and capsules formulated to meet precise dietary needs. Demand favors products that reflect genuine nutritional value rather than marketing claims, with refiners and producers prioritizing processes that ensure safety, purity, and environmental compliance. Companies linking animal welfare with sustainable feed practices are gaining market share, while formulators focus on creating fish oil forms with high bioavailability. Certification and third‑party verification on labels have become crucial for consumer trust, shifting value perception from low cost toward assurance, ecological responsibility, and transparency. Regulatory oversight, ocean conservation initiatives, and technological advancements in extraction and preservation methods underpin this market, enabling broader use across supplements and fortified foods.

Market Dynamics and Supply Chain

01

Driver: Growing Health Awareness Coupled With Rising Chronic Disease Incidence

Increasing global awareness of omega‑3 benefits and the prevalence of chronic diseases act as twin growth engines for the fish oil market. Consumers are also becoming more educated about the scientifically supported roles of EPA and DHA in cardiovascular, cognitive, and inflammatory health, prompting higher daily supplement adoption and fortification in functional foods. Simultaneously, rising cases of heart disease, cognitive impairment in aging populations, and chronic inflammatory disorders drive demand for evidence‑based, preventative nutrition solutions. This dual trend expands market reach beyond traditional supplement users to include healthcare‑oriented segments and older adults seeking integrative health support.
The rapid growth of global aquaculture and nutraceutical sectors fuels fish oil demand. Aquafeed producers increasingly incorporate fish oil to boost the health and fatty acid profiles of farmed fish, especially salmon and trout, enhancing the value chain for food industries. In nutraceuticals, fish oil’s transition into fortified beverages, functional foods, and pharmaceutical formulations further broadens application avenues. This trend reflects technological advancements in delivery formats and extraction efficiency, reinforcing fish oil’s utility across diversified markets.
02

Restraint: Sustainability Concerns and Raw Material Instability Limit Growth

Environmental pressures from overfishing and regulatory restrictions on fishing quotas are key restraints for fish oil production, affecting supply consistency and sustainability credentials. Overfished stocks such as anchovies and sardines face depletion, raising ethical concerns among consumers and prompting shifts toward alternative sources like algal omega‑3. These dynamics can limit supply, increase prices, and reduce fish oil’s appeal relative to substitutes, ultimately dampening revenue growth.
03

Opportunity: Microencapsulated Fish Oil functional foods targeting busy urban millennials across high-growth Asia-Pacific economies and Sustainably sourced Fish Oil for high-performance aquafeed and premium pet nutrition in emerging regions

Upward shifts in health awareness among city dwelling individuals across the Asia Pacific region are fueling greater choice of fish oil enriched functional food items and ready to drink beverages. Since many consumers seek odorless, microencapsulated omega 3s, firms offering baked goods, dairy products, or drinks can frame common items as simple nutrition boosts. Among segments, the Others category expanding roughly from $0.54 billion U.S. in 2025 onward to $0.68 billion by 2030 at 4.9% annual growth rate is likely advancing more quickly, driven largely by producers seeking adaptable, mixed use fish oil sources suited for flavor, durability, and unprocessed labeling needs.
Fish oil sales are growing faster now that more farms raise fish in distant tropical zones. Instead of just wild catch, aquaculture feeds rely on pelagic or demersal oils for stronger fish growth. Pet food makers choose dense omega 3s because they help pets’ skin stay healthy and joints move easily. That demand shift pushes annual revenue upward especially below water where bottom dwelling species provide key nutrients. By 2030, spending on these feeds from deeper habitats could reach $0.60 billion, up from half that amount five years ago due to rising needs across Latin America and parts of Eastern Europe.
04

Challenge: Price Volatility and Consumer Acceptability Challenges

Fluctuations in raw material prices and the inherent taste and odor issues in fish oil products pose significant market challenges. Consumers in price‑sensitive regions may avoid high‑cost supplements, and negative sensory experiences can reduce repeat purchases. Additionally, heavy metal contamination concerns and the need for advanced purification increase production costs, potentially constraining broader market adoption and impacting overall demand.

Supply Chain Landscape

1

Marine Harvesting

Omega Protein CorporationCopeinca ASAPesquera Diamante
2

Fish Oil Extraction

Omega Protein CorporationCopeinca ASAPesquera Diamante
3

Fish Oil Refining

DSMBASF SECroda International PLC
4

Omega-3 Applications

Dietary SupplementsFunctional FoodsAnimal Nutrition
Fish Oil - Supply Chain

Use Cases of Fish Oil in Heart Health Improvement & Cognitive Function Booster

Heart Health Improvement : Heart health improvement is a core application of the fish oil market, primarily driven by products rich in EPA and DHA that support cardiovascular function and triglyceride reduction among adults and patients with heart conditions. End‑users mainly include adults with elevated cardiovascular risk and aging populations seeking preventive health solutions. Leading brands such as Nordic Naturals, Carlson Labs, and Coromega leverage high‑purity formulations and clinical backing to strengthen market position with reliable heart health benefits.
Cognitive Function Booster : Cognitive function booster applications in the fish oil market focus on DHA‑rich omega‑3 supplements that support memory, brain structure, and age‑related cognitive decline, particularly in older adults and health‑conscious consumers. Top players like DSM, BASF, and Carlson emphasize potent DHA concentrations and rigorous quality control to appeal to neurohealth segments. Their strong research and global distribution help maintain leadership in brain health‑oriented nutraceuticals.
Anti-Inflammatory Agent : Fish oil’s anti‑inflammatory agent application centers on EPA‑dominant formulations that help reduce systemic inflammation linked to arthritis and chronic metabolic conditions, attracting adults and elderly users seeking natural relief. Market leaders such as Omega Protein and BlueLine Foods offer high EPA products with proven effects on inflammatory markers, strengthening their foothold in functional supplement categories. Their quality assurance and targeted benefits support sustained consumer trust.

Recent Developments

Recent developments in the omega‑3 market reflect rising consumer demand for cardiovascular and cognitive health supplements, driving product innovation and higher EPA/DHA concentrations in dietary formulas. Leading companies are expanding sustainable sourcing initiatives, including upcycled by‑product extraction and eco‑certifications, to appeal to environmentally conscious buyers. Algal omega‑3 alternatives are gaining traction as plant‑based, clean‑label options, while e‑commerce expansion and fortified functional foods broaden market reach and consumer access. Key trends center on sustainability, purity, and diversified omega‑3 applications.

June 2025  : Croda International PLC opens a cutting‑edge lipids manufacturing facility in Lamar, Pennsylvania, enhancing production capacity for high‑purity omega‑3 lipid ingredients, including fish‑derived oils for nutraceutical and functional food applications.
May 2025  : Omega Protein Corporation partnered with a biotechnology firm to develop advanced lipid purification systems aimed at raising EPA/DHA concentrations to clinical‑grade levels within its nutraceutical product lines, signaling a strategic move into higher‑value omega‑3 offerings.
November 2024  : Cooke Inc. completed its acquisition of Copeinca ASA, bolstering marine ingredient supply and securing fish oil raw material sources through one of Peru’s leading producers, improving global distribution and scale.

Impact of Industry Transitions on the Fish Oil Market

As a core segment of the Packaged & Processed F&B industry, the Fish Oil market develops in line with broader industry shifts. Over recent years, transitions such as Shift Toward Sustainable Omega‑3 Alternatives and Innovation in Delivery Formats and Functional Integration have redefined priorities across the Packaged & Processed F&B sector, influencing how the Fish Oil market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift Toward Sustainable Omega‑3 Alternatives

The fish oil industry is experiencing a significant transition as it pivots towards algae-based omega-3 alternatives, driven by escalating environmental and ethical concerns. This shift is particularly pronounced in the American and Chinese markets, where it is projected to generate an additional $99 million in earnings by 2030. Innovations in algal cultivation and extraction not only reduce dependence on dwindling marine stocks but also cater to the growing demand from vegan and eco-conscious consumers. By integrating algal DHA into beverages and fortified foods, companies are not only diversifying their product portfolios but also enhancing market resilience amid tightening fishing regulations. This strategic pivot positions the fish oil sector for sustainable growth and profitability in an evolving consumer landscape.
02

Innovation in Delivery Formats and Functional Integration

Another significant transition in the fish oil market involves enhanced delivery formats that improve consumer experience and widen usage contexts. Microencapsulation, emulsions, flavored oils, and omega‑3‑fortified foods and beverages are gaining traction, addressing taste and convenience barriers while adding functional value. These innovations enable fish oil to enter everyday pet dietary supplements beyond traditional pills, attracting younger and health‑oriented demographics, and driving incremental demand in wellness and preventive nutrition markets.