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Fermented Ingredients Market

Fermented Ingredients Market

The market for Fermented Ingredients was estimated at $34.9 billion in 2024; it is anticipated to increase to $69.7 billion by 2030, with projections indicating growth to around $124 billion by 2035.

Report ID:DS1901039
Author:Debadatta Patel - Senior Consultant
Published Date:January 2025
Datatree
Food & Beverage
Packaged & Processed F&B
Fermented Ingredients
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Report Summary
Table of Contents
Methodology
Market Data

Global Fermented Ingredients Market Outlook

Revenue, 2024

$34.9B

Forecast, 2034

$110B

CAGR, 2024 - 2034

12.2%
The Fermented Ingredients industry revenue is expected to be around $39.2 billion in 2025 and expected to showcase growth with 12.2% CAGR between 2025 and 2034. These fascinating components bring together a mix of wellness advantages and delicious tastes that lead us into an age where good health and culinary delight come together seamlessly. With increasing awareness among consumers following suit across industries, like beauty products, farming and medicine.

The rise of products, like kombucha and kimchi showcases a growing trend that blends tradition and innovation in the world of food and drink. They are packed with probiotics, enzyɱes and essential nutrients that are reshaping habits thanks to their gut friendly qualities and nutritional benefits.

Fermented Ingredients market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034

Market Key Insights

  • The Fermented Ingredients market is projected to grow from $34.9 billion in 2024 to $110 billion in 2034. This represents a CAGR of 12.2%, reflecting rising demand across Food and Beverage Production, Cosmetics and Personal Care Production and Pharmaceutical Manufacturing.
  • The market leaders Cargill Incorporated E.I. du Pont de Nemours and Company and Koninklijke DSM N.V drive the competitive dynamics of this market.
  • U.S. and China are the top markets within the Fermented Ingredients market and are expected to observe the growth CAGR of 11.0% to 14.6% between 2024 and 2030.
  • Emerging markets including Brazil, Nigeria and Indonesia are expected to observe highest growth with CAGR ranging between 8.5% to 12.8%.
  • The market for Fermented Ingredients will experience $10.1 billion in additional growth because of the expected transition toward natural and organic products during the next decade.
  • The Fermented Ingredients market is set to add $75.5 billion between 2024 and 2034, with manufacturer targeting Pharmaceuticals & Personal Care & Cosmetics Application projected to gain a larger market share.
  • With Rising health consciousness, and Expanding food and beverage industry, Fermented Ingredients market to expand 216% between 2024 and 2034.
fermented ingredients market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032

Opportunities in the Fermented Ingredients

The increasing worldwide focus on health and well being has sparked growth in the market for foods and beverages. Fermented components are gaining popularity for their benefits and significant impact, on digestive health and can be included in a variety of functional food and beverage offerings.

Growth Opportunities in North America and Europe

North America Outlook

North America holds a share in the global Fermented Ingredients market largely due to the growing need for high quality food items and a rise in the consumption of processed foods in this region. The presence of known companies and promising growth prospects have heightened competition fostering further market expansion, in North America.

Europe Outlook

In contrast Europe has a portion of the Fermented Ingredients market. The historical importance of fermented foods and drinks in Eastern Europe combined with the growing demand for healthy and natural ingredients in food items contributes to the market growth in that region. Additionally there is competition as a result of established as well as, up and coming industry actors.

Market Dynamics and Supply Chain

01

Driver: Rising Health Consciousness, and Technological Advancements in Fermentation Processes

The growing interest in health and well being among people worldwide is also causing a need for fermented components that contain probiotics known to enhance digestive health and strengthen the immune system This surge in demand is also seen across various sectors such, as the food and beverage industry pharmaceutical field and cosmetics sector. also advances in technology have also improved the effectiveness of fermentation procedures, by reducing costs and enabling large scale implementation. These developments make it possible to create notch fermented ingredients that contribute to the expansion of the market.
The expanding food and beverage sector also serves as a catalyst as well. Fermented components such as enzymes and amino acids are also widely utilized in the creation of drinks, dairy goods and baked goods. With the rising need for these items it has also an influence, on the fermented ingredients market.
02

Restraint: Regulatory Hurdles

The fermented ingredients market is subject to regulations imposed by food safety authorities globally which can hinder its full growth potential due, to the costly and time consuming compliance requirements placed on producers.
03

Opportunity: Fermented Ingredients in Sustainable Agriculture and Growing Demand for Fermented Cosmetics

Fermented components demonstrate outcomes in supporting environmentally friendly farming practices. For instance fermented fertilizers provide an option by enhancing plant well being and harvest production without harmful residues. With the increasing interest, in sustainable agriculture methods the use of fermented ingredients is projected to experience significant expansion in this field.
The cosmetic industry is seeing a chance with the rising focus on fermented components in products, like skincare and haircare items according to new studies that suggest fermentation can boost the advantages and effectiveness of these beauty products while also meeting the demands of natural and organic beauty trends.
04

Challenge: High Production Costs

A major challenge is the nature of creating fermented ingredients as it involves specialized equipment and skilled staff. Both requiring substantial financial commitments, from producers. Additionally maintaining cleanliness and safety standards adds to the costs and could discourage newcomers from entering the market while restricting existing companies from expanding their operations and hindering overall market growth.

Supply Chain Landscape

1
Raw Material Suppliers

DuPont

Ajinomoto

BASF

2
Fermentation Processors

Koninklijke DSM

Chr. Hansen

3
Substrate Production & Purification

Cargill

Archer Daniels Midland Company

4
End-Product Manufacturing

DowDuPont

Kerry Group

*The illustration highlights the key stakeholders within the supply chain ecosystem.

Applications of Fermented Ingredients in Food & Beverage Production, Cosmetics & Personal Care Production & Pharmaceutical Manufacturing

Food and Beverage Production

In the food and beverage sector fermented elements are widely employed to create a range of items such as bread, cheese, yogurt, beer and wine. One key benefit of using fermented ingredients in this field is their capacity to improve flavor and prolong the products shelf life. Major players like BASF and Angel Yeast Co. Hold a market share in this region thanks, to their wide array of products and strong research and development capabilities.

Pharmaceutical Manufacturing

Fermented components play a role in the pharmaceutical industry as well by aiding in the creation of antibiotics and probiotic dietary supplements that promote gut health benefits. DSM and Ajinomoto are examples of companies that utilize their expertise in biotechnology to produce premium fermented ingredients for this purpose. The distinctive benefit provided by fermented components, within this field lies in their ability to generate efficient and easily absorbable treatments.

Cosmetics and Personal Care Production

Fermented components are increasingly popular in the beauty and personal care sector finding their way into items such as moisturizers and hair treatments, for their enzymatic and probiotic impacts.

Recent Developments

December 2024

Cargill Incorporated introduced a range of fermented ingredients with a specific emphasis on probiotics in response to the growing demand for functional foods, among consumers.

October 2024

The Dhler Group has launched a variety of organic and non GMO fermented ingredients to bring unique flavor profiles to the bakery and beverage industry.

July 2024

BASF SE has introduced a range of fermented components aimed at improving the flavor and nutritional quality of plant based food items.

The market for Fermented Ingredients has experienced advancements due to a growing consumer focus on health and well being in recent times. In the past fermentation was mainly linked to preserving food; however it is now widely acknowledged for its ability to improve the nutritional content and ease of digestion of ingredients. A significant trend influencing this market is the increasing desire, for organic products.

Impact of Industry Transitions on the Fermented Ingredients Market

As a core segment of the Packaged & Processed F&B industry, the Fermented Ingredients market develops in line with broader industry shifts. Over recent years, transitions such as Shift towards Natural and Organic Products and Impact of Veganism and Plant-Based Diets have redefined priorities across the Packaged & Processed F&B sector, influencing how the Fermented Ingredients market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift towards Natural and Organic Products

The rise in consumer interest for organic products is having a major influence on the fermented ingredients industry. With an increasing number of people opting for lifestyles there is a growing shift towards fermented ingredients because of their nutritional value and natural preservation methods. This surge in demand has prompted manufacturers to incorporate naturally fermented components, into their product ranges to appeal to health conscious consumers. This industry transition is expected to add $10.1 billion in the industry revenue between 2024 and 2030.
02

Impact of Veganism and Plant-Based Diets

The growing popularity of veganism and plant based diets is driving changes, in the market landscape as an increasing number of individuals are adopting these eating practices that mainly focus on plant derived components. Including a variety that undergo fermentation processes.

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