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Kombucha Market

The market for Kombucha was estimated at $2.7 billion in 2025; it is anticipated to increase to $5.3 billion by 2030, with projections indicating growth to around $10.3 billion by 2035.

Report ID:DS1901010
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Kombucha
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Report Summary
Market Data
Methodology
Table of Contents

Global Kombucha Market Outlook

Revenue, 2025

$2.7B

Forecast, 2035

$10.3B

CAGR, 2026 - 2035

14.2%

The Kombucha industry revenue is expected to be around $2.7 billion in 2026 and expected to showcase growth with 14.2% CAGR between 2026 and 2035.

Fermented sweet tea called kombucha is brewed using a combination of bacteria and yeast known as SCOBY to create a fizzy drink with a distinctive sour sweet taste and rich, in probiotics that support gut health and overall well being.

Kombucha market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Kombucha Market Outlook

Market Key Insights

  • The Kombucha market is projected to grow from $2.7 billion in 2025 to $10.3 billion in 2035. This represents a CAGR of 14.2%, reflecting rising demand across Health Enhancement, Unique Beverage in Food Service Industry, and Skin Care Products.

  • GT'S Living Foods, Brew Dr., and SYSTM Foods Inc. are among the leading players in this market, shaping its competitive landscape.

  • U.S. and Canada are the top markets within the Kombucha market and are expected to observe the growth CAGR of 12.8% to 17.0% between 2025 and 2030.

  • Emerging markets including India, Brazil and South Africa are expected to observe highest growth with CAGR ranging between 9.9% to 14.9%.

  • Transition like Shift Towards Health-Conscious Consumptions is expected to add $668 million to the Kombucha market growth by 2030.

  • The Kombucha market is set to add $7.6 billion between 2025 and 2035, with manufacturer targeting key segments projected to gain a larger market share.

  • With

    health consciousness among consumers, and

    Rising Popularity of Functional Beverages, Kombucha market to expand 277% between 2025 and 2035.

kombucha market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Kombucha - Country Share Analysis

Opportunities in the Kombucha

With the rising awareness of sugar consumption among consumers today Kombucha brands can seize a chance by offering low sugar options. These products will not just appeal to health individuals but also cater to those with specific dietary needs, like diabetics.

Growth Opportunities in North America and Europe

Currently in the Kombucha market North America is leading the way with a strong emphasis in the United States area attributed to the health conscious culture and a significant number of vegans opting for plant based probiotic options actively seeking out there for better health alternatives; alongside this trend are well established retail channels and a growing demand, for organic products further supporting the dominance of North American producers in this market sector.
Europe is swiftly becoming a contender in the Kombucha market due to its growing focus on health and wellness trends. The popularity of Kombucha is increasing in countries like the United Kingdom and Germany because of rising consumer awareness about gut health. Even though there is competition from other functional drinks the market growth will be sustained by the dedicated marketing efforts of key players, in the industry.

Market Dynamics and Supply Chain

01

Driver: Health Consciousness Among Consumers, and Technological Advancements in Brewing Processes

The growing interest in maintaining health has also led many people to try out probiotic and fermented beverages such as kombucha nowadays. These drinks are also becoming increasingly popular among health individuals due to their reputation, for offering various health advantages like better digestion and a strengthened immune system. The growth of the kombucha industry is also also boosted by advancements in brewing technology. The introduction of brewing methods and tools has also enhanced the quality and flavor of kombucha while extending its shelf life and lowering production expenses. This has also led to a variety of products being available, on the market that appeals to a larger audience and contributes to market expansion.
Functional beverages have also quickly become a choice for consumers and play a significant role in driving the market forward. These beverages such as kombucha provide health benefits beyond just basic nutrition and are also becoming increasingly popular, among millennials and Generation Z consumers.
02

Restraint: Stringent Regulatory Environment

The Kombucha industry encounters obstacles because of the regulatory landscape it operates within. Government regulations closely oversee the production and distribution of Kombucha beverages with a focus on controlling the alcohol levels in the end product. Adhering to and ensuring compliance with these regulations may increase the expenses, for Kombucha producers and create challenges when expanding production capacity. These factors could potentially hinder the markets growth over time.
03

Opportunity: Kombucha-Infused Food Products and Kombucha in Beauty and Personal Care

Kombuchas distinct flavor and nutritional advantages position it as an addition, to various food items for companies to consider incorporating into salad dressings and marinades or infusing into candies and baked goods. This expansion could appeal to food enthusiasts seeking experiences and help widen Kombuchas reach beyond its usual beverage sector.
The abundant probiotics found in Kombucha provide benefits for the skin and create opportunities for developing beauty and personal care products enhanced with Kombucha infusion options. These products may include a variety of skincare options such as moisturizing creams and lotions well as hair care essentials, like shampoos and conditioners.
04

Challenge: High Production Costs

The process of making Kombucha is intricate and labor intensive with costs involved due to the expensive ingredients like tea leaves and sugar as well, as the Scoby (Symbiotic Culture of Bacteria and Yeast). Specific fermentation and storage conditions also contribute to the overall production expenses.

Supply Chain Landscape

1

Raw Ingredient Acquisition

Pureblend OrganicHumm KombuchaGreenAqua
2

Ingredient Processing

RefrescoSIG CombiblocBody Ecology
3

Kombucha Fermentation and Production

GT's KombuchaKeVitaBrew Dr
4

Distribution and Retail

Whole FoodsTrader Joe'sAmazon
Kombucha - Supply Chain

Use Cases of Kombucha in Health Enhancement & Unique Beverage in Food Service Industry

Health Enhancement : Given its probiotic content that aids in gut health and potential immune system and detox benefits due to its antioxidants and antibacterial properties Kombucha is widely utilized in the health and wellness sector setting it apart from other drinks. Companies like Health Ade and GTs Living Foods are capitalizing on these health advantages as market leaders, in the industry.
Unique Beverage in Food Service Industry : Famous for its taste profile and versatility in the food service sector Kombucha has carved out a niche for itself by being enjoyed solo or as a mixer in cocktails offering a creative twist to traditional alcoholic drinks. This showcases a scenario of infusing original flavors into typical beverages. Brew Dr. Kombucha and KeVita stand out as instances, in this field.
Skin Care Products : The skincare industry has welcomed Kombucha for its acidity and rich content like vitamins B and C and enzymes in recent times as it is now being used in beauty products for anti aging and skin cleansing purposes. One of the benefits of incorporating Kombucha in skincare routines is its ability to improve skin health by supporting cell renewal and maintaining hydration levels. Leading brands like YUNI and Fresh are, at the forefront of utilizing Kombucha in their skincare offerings.

Recent Developments

In the few years the Kombucha industry has been steadily growing, thanks in part to the increasing focus on health and well being. Consumers globally are gravitating towards alcoholic drinks that provide added health benefits and Kombucha fits the bill perfectly with its probiotic properties and trendy appeal, as a wellness drink.

January 2024 : GPS Beverages introduced a range of organic kombucha flavors in an effort to cater to the growing interest in natural products, within the beverage industry.
April 2024 : HealthFirst revealed a commitment, to expanding their kombucha production facilities in order to boost their production capacity.
October 2024 : In a move towards innovative products, within the industry sector. Kombucha brand KombukKing has unveiled a line of energy beverages infused with Kombucha.

Impact of Industry Transitions on the Kombucha Market

As a core segment of the Packaged & Processed F&B industry, the Kombucha market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Health-Conscious Consumptions and Emergence of Craft Kombucha have redefined priorities across the Packaged & Processed F&B sector, influencing how the Kombucha market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift Towards Health-Conscious Consumptions

The kombucha market is experiencing a shift due to the growing number of health conscious individuals seeking functional drinks that offer health benefits beyond just hydration purposes. The probiotic qualities of kombucha align well with this trend. Have led to a rise in its popularity and demand, among consumers.
02

Emergence of Craft Kombucha

A notable shift driving the evolution of the kombucha market is the rise of craft or artisanal kombucha products inspired by the craft beer movement. Where producers are delving into creating batches of uniquely flavored kombuchas to cater to consumers interested, in experiencing a variety of flavors and supporting local businesses.