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Cold Pressed Sesame Oil Market

The market for Cold Pressed Sesame Oil was estimated at $1.5 billion in 2025; it is anticipated to increase to $2.0 billion by 2030, with projections indicating growth to around $2.8 billion by 2035.

Report ID:DS1901229
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Cold Pressed Sesame Oil
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Report Summary
Market Data
Methodology
Table of Contents

Global Cold Pressed Sesame Oil Market Outlook

Revenue, 2025

$1.5B

Forecast, 2035

$2.8B

CAGR, 2026 - 2035

6.3%

The Cold Pressed Sesame Oil industry revenue is expected to be around $1.5 billion in 2026 and expected to showcase growth with 6.3% CAGR between 2026 and 2035. This trajectory underscores Cold Pressed Sesame Oil as a strategically important niche within the global premium edible oils landscape, driven by escalating consumer preference for minimally processed, organic, and non-GMO products that align with clean-label standards. Within the broader sesame oil market, Untoasted Type alone generated $0.98 billion in revenue in 2025, highlighting strong demand for versatile, light-flavored oil suitable for everyday cooking and formulation in health-oriented products. Food & Beverage and Cosmetics end-use segments collectively account for 71.2% of overall consumption, affirming the product’s dual role as both a functional culinary ingredient and a high-value base oil in natural skincare and personal care. Ongoing innovations in sustainable sourcing, cold pressing technologies, and premium packaging are further reinforcing the brandability and long-term relevance of Cold Pressed Sesame Oil across both mature and emerging markets.

Cold Pressed Sesame Oil is mechanically extracted from sesame seeds at low temperatures without chemical solvents, allowing it to retain natural antioxidants, vitamin E, and a favorable fatty acid profile that supports heart health and positions it as a high-quality, organic culinary and cosmetic oil. Its key features include a characteristic nutty aroma, high oxidative stability, and excellent emollient properties, which make it suitable for applications in cooking oils, salad dressings, sauces, and marinades, as well as in cosmetics such as moisturizers, hair oils, and massage blends. In the personal care segment, Cold Pressed Sesame Oil is widely leveraged in natural skincare, ayurvedic preparations, and aromatherapy formulations, where its nourishing and soothing attributes enhance product performance and consumer appeal. Recent market trends, including rising demand for premium, non-GMO, clean-label edible oils, growth of plant-based diets, and increased adoption of natural ingredients in cosmetics, are collectively propelling sustained interest in Cold Pressed Sesame Oil across global value chains.

Cold Pressed Sesame Oil market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Cold Pressed Sesame Oil Market Outlook

Market Key Insights

  • The Cold Pressed Sesame Oil market is projected to grow from $1.5 billion in 2025 to $2.8 billion in 2035. This represents a CAGR of 6.3%, reflecting rising demand across Culinary Use, Cosmetics & Personal Care, and Massage Oil & Therapies.

  • CARE Naturkost GmbH & Co. KG, Gramiyum NatureFresh, and TATA are among the leading players in this market, shaping its competitive landscape.

  • India and China are the top markets within the Cold Pressed Sesame Oil market and are expected to observe the growth CAGR of 4.1% to 6.0% between 2025 and 2030.

  • Emerging markets including Brazil, South Africa and Indonesia are expected to observe highest growth with CAGR ranging between 7.2% to 8.7%.

  • Transition like Emphasis on Nutritional Content has greater influence in India and China market's value chain; and is expected to add $62 million of additional value to Cold Pressed Sesame Oil industry revenue by 2030.

  • The Cold Pressed Sesame Oil market is set to add $1.3 billion between 2025 and 2035, with manufacturer targeting Cosmetics & Pharmaceutical Application projected to gain a larger market share.

  • With

    increase in health consciousness, and

    Wide Range of Applications, Cold Pressed Sesame Oil market to expand 84% between 2025 and 2035.

cold pressed sesame oil market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Cold Pressed Sesame Oil - Country Share Analysis

Opportunities in the Cold Pressed Sesame Oil

Rising demand for organic, minimally processed pantry staples positions Cold Pressed Sesame Oil as a premium healthy cooking oil for urban households worldwide. Consumers increasingly substitute refined seed oils with omega-rich, virgin sesame oil for heart health, clean-label ingredients, and plant-based diets. Globally, untoasted Cold Pressed Sesame Oil is also projected to expand from $0.98 billion in 2025 to $1.28 billion by 2030, a 5.6% CAGR, with the fastest growth in retail and e‑commerce culinary applications targeting health-conscious millennials and young families.

Growth Opportunities in Asia-Pacific and Europe

In Asia-Pacific, Cold Pressed Sesame Oil growth is primarily concentrated in Food & Beverage end-uses, where unrefined sesame oil and virgin sesame oil are embedded in traditional cuisines and increasingly adopted in packaged sauces, ready-to-eat meals, and functional foods, creating strong opportunities for branded premium and organic sesame oil lines in modern retail and e-commerce. Competitive dynamics are shaped by a dense base of small mechanical oil mills, regional sesame seed oil brands, and aggressive private labels, so strategic advantage lies in investing in traceable supply chains, clean label positioning, and co-development with ayurvedic and pharmaceutical formulators to capture crossover demand in nutraceutical and therapeutic segments. Key regional drivers include rising disposable incomes, urbanization-led preference for healthier cooking oils over refined alternatives, regulatory encouragement of natural ingredients, and the rapid diffusion of digital channels that favour storytelling around origin, cold pressing technology, and minimal processing.
In Europe, Cold Pressed Sesame Oil is most strongly pulled by Cosmetics and Nutraceutical end-uses, where formulators require high-purity, mechanically extracted sesame oil for natural skincare, haircare, and dietary supplements, positioning the product as a premium emollient and functional lipid within the broader plant-based and clean label movement. The competitive landscape is led by specialized organic oil processors, established natural cosmetics brands, and retailer-owned premium private labels, so market entry and expansion hinge on differentiated claims around certified organic sesame oil, allergen control, sustainability credentials, and tailored B2B solutions for dermocosmetic and supplement manufacturers. Principal regional drivers include tightening regulations on synthetic ingredients, consumer migration toward minimally processed beauty and wellness products, strong demand for vegan and plant-based formulations, and the willingness of European buyers to pay a price premium for verified quality, safety, and transparent sourcing across the sesame seed oil market.

Market Dynamics and Supply Chain

01

Driver: Rising Demand for Healthy Cooking Oils and Natural Functional Ingredients in Food Products

The cold pressed sesame oil market is also strongly driven by increasing consumer preference for healthy cooking oils and natural functional ingredients. Consumers are also seeking oils rich in unsaturated fatty acids, antioxidants, and vitamins, which support heart health, immunity, and overall wellness, fueling adoption in culinary applications. Separately, food manufacturers are also incorporating cold pressed sesame oil as a clean-label, plant-based functional ingredient in snacks, dressings, and sauces. Technological advancements in cold pressing and filtration methods preserve flavor, nutrients, and bioactive compounds, enhancing product quality and shelf life. Together, these factors enable manufacturers to meet health-conscious consumer expectations, promote functional food formulations, and differentiate products in competitive markets. This dual trend also drives premium pricing, wider adoption in prepared foods, and consistent growth in both retail and foodservice segments globally.
Another key driver is also the increasing use of cold pressed sesame oil in cosmetics, skincare, and therapeutic massage due to its emollient, antioxidant, and anti-inflammatory properties. Virgin, unrefined sesame oil retains bioactive compounds like vitamin E and sesamol, making it ideal for creams, serums, hair oils, and massage blends. The trend toward natural, plant-based, and clean-label personal care products has also encouraged manufacturers to formulate premium offerings that cater to eco-conscious and wellness-focused consumers. This niche adoption enhances product differentiation, increases demand for high-quality oil, and supports growth across holistic health and beauty markets.
02

Restraint: High Production Costs and Limited Supply Consistency Restrict Market Growth

Cold pressed sesame oil faces significant restraint from high production costs and inconsistent raw material supply. Cold pressing yields less oil compared to conventional extraction methods, increasing processing costs and final product prices. Additionally, sesame seed supply is affected by weather variability and fragmented farming systems in key producing regions, creating seasonal shortages and price fluctuations. For example, elevated sesame seed prices can push cold pressed oil beyond the budget of price‑sensitive consumers, reducing demand in mainstream grocery channels. These factors limit revenue growth, constrain broader adoption in cost‑competitive markets, and challenge long‑term supply agreements with large food and cosmetic manufacturers.
03

Opportunity: Natural cosmetics brands using Cold Pressed Sesame Oil emollients and Ethnic fusion restaurants adopting toasted Cold Pressed Sesame Oil

Natural personal care brands are accelerating adoption of Cold Pressed Sesame Oil as a lightweight, fast-absorbing emollient in face oils, serums, and hair treatments. As consumers reject silicones and mineral oils, demand rises for natural sesame oil with proven moisturising, antioxidant, and ayurvedic benefits. The greatest upside lies in untoasted, cosmetic-grade Cold Pressed Sesame Oil for premium skin care in Asia-Pacific and Europe, where partnerships between indie beauty labels and sustainable sourcing cooperatives can unlock novel, traceable product lines and build strong, differentiated brand positioning.
Growth in Asian, Middle Eastern, and fusion dining concepts presents a distinct opportunity for toasted Cold Pressed Sesame Oil in the global foodservice industry. Chefs in Europe and North America increasingly seek bold, authentic flavour carriers that withstand high-heat finishing, elevating sauces, marinades, and dressings. The toasted segment of Cold Pressed Sesame Oil is projected to rise from $0.53 billion in 2025 to $0.77 billion by 2030, with the strongest growth in restaurant and cloud-kitchen applications worldwide, especially for menu innovation and premium dipping sauces.
04

Challenge: Competition from Refined Oils and Consumer Price Sensitivity Limits Adoption Rates

Another key restraint is intense competition from refined edible oils and consumer price sensitivity. Refined vegetable oils such as soybean, sunflower, and canola are widely available at lower prices and familiar to most consumers, making cold pressed sesame oil’s premium pricing a deterrent for everyday use. For example, price‑conscious foodservice buyers may opt for cheaper oils to manage operating costs, inhibiting cold pressed oil penetration in bulk cooking segments. This dynamic suppresses demand growth outside niche health, gourmet, and specialty beauty markets, slowing overall market expansion and limiting economies of scale.

Supply Chain Landscape

1

Sesame Sourcing

CARE Naturkost GmbH & Co. KGVRK Naturals
2

Cold Pressing

Gramiyum NatureFresh Private LimitedHESTHETIC
3

Oil Packaging

TATACARE Naturkost GmbH & Co. KG
4

End Use

Cold Pressed Sesame Oil cookingOrganic sesame oil skincareHealthy gourmet food service
Cold Pressed Sesame Oil - Supply Chain

Use Cases of Cold Pressed Sesame Oil in Culinary Use & Cosmetics & Personal Care

Culinary Use : Cold pressed sesame oil is widely used in culinary applications due to its rich nutty flavor, natural antioxidants, and high nutritional value. Typically, virgin or unrefined cold pressed sesame oil is preferred for cooking, salad dressings, marinades, and stir-fry preparations. Chefs and home cooks value its distinctive aroma and high smoke point, which enhances both taste and texture in various cuisines, particularly Asian and Middle Eastern. Its content of healthy unsaturated fatty acids and vitamins supports heart health and overall wellness. The oil also acts as a natural preservative in certain dishes, extending freshness while maintaining authentic flavor profiles.
Cosmetics & Personal Care : In cosmetics and personal care, cold pressed sesame oil is used for its moisturizing, antioxidant, and anti-inflammatory properties. Virgin or unrefined sesame oil is incorporated into creams, lotions, lip balms, hair serums, and facial oils to nourish skin, improve elasticity, and promote hair health. Its natural tocopherols and fatty acids protect against free radical damage and environmental stressors, making it suitable for anti-aging and sensitive skin formulations. Cosmetic manufacturers favor cold pressed extraction because it preserves bioactive compounds, offering premium, plant-based, and eco-conscious products that appeal to modern skincare consumers seeking natural ingredients.
Massage Oil & Therapies : Cold pressed sesame oil is a traditional and highly valued ingredient in massage therapy and holistic wellness treatments. Unrefined sesame oil, often warmed or blended with essential oils, is applied for Ayurvedic massage, aromatherapy, and physiotherapy. Its emollient and penetrative properties support relaxation, joint flexibility, and muscle recovery while nourishing the skin. Therapists and wellness centers prefer cold pressed oil for its purity, absence of chemical solvents, and retained bioactive compounds. Regular use enhances circulation, detoxification, and overall wellness. Its versatility in therapeutic practices underscores its enduring demand in natural and holistic health markets.

Recent Developments

As we delve into the broader market implications, it becomes apparent that Cold Pressed Sesame Oil is carving a significant niche both in the culinary and health sector. This trend is driven by mounting consumer interest in natural, unrefined products that offer significant health benefits. In the culinary world, Cold Pressed Sesame oil is rapidly gaining preference among consumers and professional chefs alike.

April 2025 : Tata Consumer Products under its Simply Better brand launched cold pressed sesame oil alongside other premium cold‑pressed variants, reinforcing its edible oils portfolio and strengthening distribution in urban and health‑focused segments. This product expansion supports broader supply agreements with modern retail and quick commerce channels, enhancing market penetration for cold pressed sesame oil in India’s rapidly growing category.
September 2024 : Tata Consumer Products completed the merger of three wholly‑owned subsidiaries into the parent company. While not exclusively about sesame oil, this regulatory‑approved merger streamlined operations and expanded distribution networks, indirectly supporting strategic supply integration and faster scaling of cold pressed oils including sesame variants.

Impact of Industry Transitions on the Cold Pressed Sesame Oil Market

As a core segment of the Packaged & Processed F&B industry, the Cold Pressed Sesame Oil market develops in line with broader industry shifts. Over recent years, transitions such as Emphasis on Nutritional Content and Adoption of E-commerce Platforms have redefined priorities across the Packaged & Processed F&B sector, influencing how the Cold Pressed Sesame Oil market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Emphasis on Nutritional Content

Growing emphasis on nutritional content is rapidly reshaping the Cold Pressed Sesame Oil market, as health-conscious consumers in India and China increasingly demand oils rich in essential fatty acids, vitamins and minerals. This shift is cascading through the value chain, prompting producers and brands to reposition Cold Pressed Sesame Oil as a premium edible oil for heart health, skin nourishment and holistic wellness. By highlighting sesame oil benefits such as natural antioxidants and clean-label products, manufacturers are capturing higher-margin segments in urban and e-commerce channels. Strategically, this transition is expected to add about $62 million in incremental industry revenue by 2030, consolidating Cold Pressed Sesame Oil’s role as a core heart-healthy oil and accelerating investment in product innovation, fortified variants and targeted nutritional marketing.
02

Adoption of E-commerce Platforms

The adoption of e-commerce platforms has transformed the cold pressed sesame oil industry by expanding market reach and improving accessibility. Manufacturers and distributors now sell directly to global consumers through online marketplaces, specialty health food stores, and brand websites. This digital shift allows brands to leverage user reviews and ratings, enhancing credibility and trust while educating consumers about nutritional benefits and quality distinctions. For example, culinary brands highlight sesame oil’s premium taste and antioxidant content, while skincare and wellness companies showcase its moisturizing and therapeutic properties. The convenience of online ordering meets modern consumer expectations, boosting sales across culinary, cosmetic, and massage oil sectors. E-commerce also enables smaller producers to compete internationally, fostering innovation, niche product launches, and wider adoption in plant-based and natural ingredient markets.