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Chicory Coffee Market

The market for Chicory Coffee was estimated at $265 million in 2025; it is anticipated to increase to $374 million by 2030, with projections indicating growth to around $527 million by 2035.

Report ID:DS1901077
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Chicory Coffee
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Report Summary
Market Data
Methodology
Table of Contents

Global Chicory Coffee Market Outlook

Revenue, 2025

$265M

Forecast, 2035

$526M

CAGR, 2026 - 2035

7.1%

The Chicory Coffee industry revenue is expected to be around $265.2 million in 2026 and expected to showcase growth with 7.1% CAGR between 2026 and 2035. This expanding market is increasingly shaped by rising consumer demand for natural, plant-based beverages, with Chicory Coffee benefiting from its positioning as a chicory root coffee that supports digestive comfort and wellness-focused lifestyles. Heightened interest in caffeine-free coffee options and premium coffee alternatives is reinforcing its role within specialty coffee and functional beverages, particularly as consumers seek products with perceived prebiotic fiber benefits and clean-label formulations. Hypermarkets & Supermarkets and Online Store channels jointly account for 68.8% of Chicory Coffee distribution, underscoring the importance of both physical retail visibility and digital shelf optimization in driving brand awareness and trial. Ground Chicory Coffee products dominated category performance with $114.57 million in sales in 2025, confirming strong consumer preference for familiar brewing formats and enabling brands to capture share through differentiation in flavor profiles, origin stories, and sustainable sourcing narratives.

Chicory Coffee is a roasted beverage made from the root of the chicory plant, offering a rich, nutty, and slightly caramelized flavor profile that makes it an appealing herbal coffee and versatile coffee alternative for both standalone consumption and blending with traditional coffee. As a naturally caffeine-free coffee with inherent prebiotic fiber, it is widely used in home brewing, foodservice, and specialty café applications by consumers seeking reduced caffeine intake, digestive support, and a smoother taste experience. Recent demand is driven by the convergence of wellness trends, interest in organic chicory coffee, and the expansion of convenient instant chicory coffee formats that cater to busy, health-conscious consumers. Product innovation around flavored blends, ready-to-drink functional beverages, and sustainable, ethically sourced chicory root coffee is further accelerating category relevance and expanding its appeal across diverse demographic and geographic segments.

Chicory Coffee market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Chicory Coffee Market Outlook

Market Key Insights

  • The Chicory Coffee market is projected to grow from $265.2 million in 2025 to $527 million in 2035. This represents a CAGR of 7.1%, reflecting rising demand across Beverage Industry Innovation, Health Supplements Revolution, and Emerging Bakery.

  • The market exhibits an oligopolistic structure with only 7 prominent players, with Cafe Du Monde and CDM Coffee commanding the largest shares.

  • U.S. and France are the top markets within the Chicory Coffee market and are expected to observe the growth CAGR of 4.6% to 6.8% between 2025 and 2030.

  • Emerging markets including India, South Africa and Brazil are expected to observe highest growth with CAGR ranging between 8.2% to 9.8%.

  • End-User Companies within are adopting transition like Shift Towards Health-Conscious Choices; and this trend is expected to give an additional push of $11 million to Chicory Coffee industry b/w 2025 and 2030.

  • The Chicory Coffee market is set to add $261 million between 2025 and 2035, with manufacturer targeting key segments projected to gain a larger market share.

  • With

    health conscious consumer behaviour, and

    Increased Demand for Herbal Products, Chicory Coffee market to expand 99% between 2025 and 2035.

chicory coffee market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Chicory Coffee - Country Share Analysis

Opportunities in the Chicory Coffee

European retailers are also expanding chilled and shelf-stable functional drinks, opening space for RTD Chicory Coffee as a sugar-reduced option for commuters and young professionals. Co-branding with plant-based milk and low-calorie sweetener leaders can differentiate flavor profiles while reinforcing wellness cues. RTD Chicory Coffee should post the fastest growth here, aligned with its global rise from $35.80 million in 2025 to $56.88 million by 2030, as brands secure convenience-store, vending, and foodservice partnerships across European cities and travel hubs.

Growth Opportunities in North America and Europe

In North America, Chicory Coffee demand is increasingly driven by health-conscious consumers seeking a caffeine-free coffee alternative, making Online Store channels the most influential due to strong e-commerce grocery penetration and the appeal of direct-to-consumer subscriptions for chicory root coffee and herbal coffee blends. Top opportunities include differentiated product positioning around organic chicory and functional beverages, flavor innovations tailored to specialty coffee market segments, and bundled assortments targeting relaxation, gut health, and evening-use occasions. Competition is intensifying from niche digital-native brands and private label brands expanding their coffee substitute portfolios, prompting the need for superior storytelling, clean-label formulations, and targeted performance marketing in online channels. Investment focus should prioritize digital brand building, marketplace optimization, and data-driven personalization to capture repeat purchasers of Chicory Coffee and maximize lifetime value across Online Store platforms, while selectively partnering with hypermarkets & supermarkets for offline visibility.
In Europe, Chicory Coffee benefits from established consumer familiarity with chicory root coffee and coffee substitute traditions, positioning Hypermarkets & Supermarkets as the most relevant distribution channel given their dominance in everyday grocery missions and strong private label presence. Top opportunities center on premiumizing caffeine-free coffee formats through origin-specific sourcing, organic chicory certifications, and barista-style blends, while cross-merchandising Chicory Coffee with wellness and breakfast categories to reinforce daily-use occasions. Competitive dynamics are shaped by entrenched regional roasters, retailer-led private label brands, and emerging specialty players in herbal coffee, making differentiation via quality consistency, sensory profile, and sustainable packaging critical at the shelf. Strategic investment should focus on category leadership within Hypermarkets & Supermarkets, complemented by selective Online Store and Convenience Stores activation, to secure prime shelf space, run in-store education and tasting campaigns, and upgrade brand perception from low-cost substitute to modern, health-forward Chicory Coffee choice.

Market Dynamics and Supply Chain

01

Driver: Growing Consumer Health Awareness and Rising Demand for Natural Coffee Alternatives

The increasing focus on health and wellness trends and the rising popularity of natural, caffeine-free beverages are also major drivers for the chicory coffee market. First, consumers are also more health conscious and actively seek products that support gut health, digestive wellness, and reduced caffeine intake. Chicory coffee, rich in prebiotic inulin and free from caffeine, aligns with these preferences and supports digestive health, attracting health-seeking customers globally. Second, the demand for natural and clean-label alternatives to traditional coffee has also surged as consumers favor plant-based, sustainable ingredients. Chicory’s ability to mimic the roasted flavor of coffee while offering added nutritional benefits makes it a preferred choice in functional beverages and ready-to-drink segments. These combined health and lifestyle trends are also reinforcing market growth and encouraging beverage manufacturers to innovate with chicory-based formulations.
A key market driver is also the expansion of ready-to-drink chicory coffee products and new convenient formats that cater to busy lifestyles and on-the-go consumption. With consumers prioritizing convenience alongside health benefits, manufacturers are also innovating with instant chicory powders, blended chicory coffee mixes, and RTD beverages, enhancing accessibility and broadening appeal beyond traditional coffee drinkers. This trend is also particularly strong in North America and Asia-Pacific, where busy urban populations and growing e-commerce distribution channels support higher adoption of convenient, health-oriented beverage options that incorporate chicory coffee.
02

Restraint: Limited Consumer Awareness and Market Education Hindering Widespread Adoption

One major restraint for chicory coffee is the limited awareness and understanding among consumers about its benefits, taste profile, and applications beyond coffee substitution. Despite its health advantages such as high inulin content and caffeine-free attributes, many potential buyers are unfamiliar with chicory products, which restricts demand growth especially in regions outside Europe and North America. Market reports indicate low consumer recognition of chicory’s nutritional value, slowing adoption and revenue potential. This lack of education also leads to hesitation in trying chicory coffee over traditional coffee, hindering broader market penetration and slowing overall industry expansion.
03

Opportunity: Rising demand for caffeine-free coffee among U.S. wellness consumers and Growth of instant Chicory Coffee in Asia-Pacific mass-market coffee channels

Health-focused U.S. consumers increasingly seek caffeine-free coffee that delivers comforting taste, positioning Chicory Coffee as a coffee alternative in natural and organic retail. Demand is strongest among wellness, digestive-health, and sleep-sensitive segments that value chicory’s natural prebiotic fiber and lower acidity. In this opportunity, ground Chicory Coffee is expected to grow the most, supported by global expansion from $114.57 million in 2025 to $155.50 million by 2030, as brands launch artisan blends, subscription models, and barista-focused products and online exclusives.
In Asia-Pacific, coffee channels increasingly target value-conscious households and office workers, creating strong potential for instant Chicory Coffee sachets and mixes. Positioned as an affordable herbal beverage that stretches scarce coffee supplies, it matches taste preferences for blended chicory flavors. Instant Chicory Coffee is expected to dominate regional growth, reflecting its global increase from $91.76 million in 2025 to $131.73 million by 2030, while the smaller Others segment also rises from $23.07 million to $29.59 million over the period.
04

Challenge: Supply Chain and Raw Material Constraints Causing Price Volatility and Availability Issues

Another significant restraint is the vulnerability of the chicory supply chain due to its dependence on specific agricultural regions such as Belgium, France, and the Netherlands, which are susceptible to weather fluctuations and seasonal cultivation challenges. Adverse climate conditions can reduce crop yields and increase raw material prices, directly impacting production costs and retail prices of chicory coffee products. This volatility can disrupt consistent supply, reduce profitability for manufacturers, and limit market dynamics, particularly in emerging regions where supply reliability is crucial for scaling distribution and demand.

Supply Chain Landscape

1

Chicory Coffee Farming

CosucraSensus
2

Chicory Root Processing

LerouxCosucra
3

Herbal Coffee Roasting

Cafe Du MondeTeeccinoNew Orleans Roast
4

Coffee Substitute Retail

Specialty coffee shopsGrocery retailHospitality
Chicory Coffee - Supply Chain

Use Cases of Chicory Coffee in Beverage Industry Innovation & Emerging Bakery

Beverage Industry Innovation : Chicory coffee is widely leveraged in the beverage industry as a caffeine-free or reduced-caffeine alternative to traditional coffee. Roasted chicory root, often in ground or instant powder form, is blended with regular coffee or used in specialty drinks to deliver a rich, earthy flavor while satisfying consumer demand for healthier and clean-label beverages. Its natural profile and digestive benefits make it appealing for cafes and ready-to-drink products, helping brands differentiate offerings and broaden beverage portfolios. Key producers such as Leroux and Cosucra Groupe Warcoing supply roasted chicory and extracts globally, reinforcing product innovation in functional beverage segments.
Health Supplements Revolution : In the health supplements sector, chicory coffee’s inulin-rich extracts are increasingly used for digestive health, prebiotic support, and overall wellness. Chicory root extract is incorporated into powders, capsules, and functional drink mixes targeting gut health and weight management, aligning with rising demand for nutraceuticals and clean ingredients. Companies like Beneo GmbH are developing tailored inulin and chicory-based nutritional products to meet these needs, leveraging scientific research and clean-label positioning to strengthen their market presence.
Emerging Bakery : Chicory coffee and its derivatives are making inroads into bakery applications as natural fiber-rich flavor enhancers and sugar reducers. Roasted chicory and chicory extracts improve texture, taste, and nutritional profile in bread, cookies, and other baked goods, catering to health-conscious consumers seeking low-sugar, high-fiber alternatives. This trend supports product diversification among bakery manufacturers, with players incorporating chicory ingredients to appeal to wellness-focused markets.

Recent Developments

Recent strategic developments in the chicory coffee market focus on e-commerce expansion, functional beverage innovation, and health-driven product diversification. A key market trend is the growing demand for prebiotic and caffeine-free coffee alternatives, with brands promoting chicory’s digestive benefits and natural inulin content. Online retail and direct-to-consumer channels are boosting product accessibility, while partnerships with specialty coffee providers and nutraceutical platforms strengthen distribution. These shifts are accelerating market penetration and appealing to wellness-oriented consumers.

June 2024 : Teeccino Caffé Inc. expanded its California facility, increasing production capacity by approximately 40 percent with new roasting and packaging equipment. This strategic move was aimed at scaling output of its herbal and chicory-based coffee alternatives to support growing retail and online demand in North America, strengthening its position amid rising interest in caffeine-free coffee substitute products.
March 2024 : Leroux Chicory Co. initiated a strategic partnership with Belgian chicory growers to implement sustainable cultivation practices and secure long-term raw material supply. The collaboration includes organic certification and fair-trade programs, enhancing supply chain resilience and supporting consistent quality for roasted chicory products used in beverages and coffee blends.

Impact of Industry Transitions on the Chicory Coffee Market

As a core segment of the Packaged & Processed F&B industry, the Chicory Coffee market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Health-Conscious Choices and Rise in E-commerce Platforms have redefined priorities across the Packaged & Processed F&B sector, influencing how the Chicory Coffee market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift Towards Health-Conscious Choices

The accelerating shift toward health-conscious choices is reshaping the Chicory Coffee market, as end-user companies strategically reposition chicory root based products as functional beverages that support digestion, gut health, and blood sugar management. By capitalizing on rising wellness trends and demand for caffeine-free coffee alternatives, manufacturers and retailers are expanding Chicory Coffee portfolios, integrating natural prebiotics, and targeting health-conscious consumers seeking cleaner-label coffee substitutes and plant-based drinks. This coordinated transition is not merely behavioral but financially material, with the health-driven repositioning of Chicory Coffee projected to generate an additional $11 million for the industry between 2025 and 2030. As brands embed these benefits into product innovation and marketing, Chicory Coffee is poised to secure a stronger share of the broader better-for-you beverage segment.
02

Rise in E-commerce Platforms

The rise in e commerce platforms is significantly transforming the chicory coffee industry by expanding market reach beyond traditional retail channels. Online marketplaces and direct to consumer websites allow specialty chicory coffee brands to access global customers, including health focused consumers in regions where physical availability was previously limited. This transition has accelerated product launches such as instant chicory coffee blends, organic variants, and functional formulations tailored for online buyers. Associated industries including specialty beverages, nutraceuticals, and natural food retail are also benefiting, as e commerce enables efficient brand storytelling, subscription based sales, and data driven demand forecasting. As digital channels grow, manufacturers and distributors are increasingly optimizing packaging, logistics, and pricing strategies to align with online consumption patterns, directly influencing revenue growth and competitive dynamics.