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Barley Flour Market
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Barley Flour Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901144, Published - May 2025

Segmented in Product Type (Hulled, Pearl, Whole Grain), End-Use Application (Bakery Products, Breakfast Cereals, Beverages, Others), Distribution Channel, Consumer Type, Packaging Type and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Barley Flour Market Outlook

The market, for Barley flour was estimated at $432.6 million in 2024; and it is anticipated to increase to $631.2 million by 2030 with projections indicating a growth to around $864.8 million by 2035. This expansion represents a compound annual growth rate (CAGR) of 6.5% over the forecast period. The rapid growth in the Barley Flour market is largely fueled by factors like the rising recognition of the health advantages of barley flour and the increasing demand for gluten free products among consumers as well as the expanding utilization in the food industry sector. Consumers seeking lifestyle alternatives and making dietary changes along with the introduction of new barley based products and a heightened awareness of fitness are significant drivers contributing to the increasing importance of barley flour, in the market.


Barley flour is a product obtained by grinding barley grains and offers various benefits such as being high in fiber and essential nutrients like proteins and vitamins – qualities that appeal to health conscious consumers across different sectors such, as food and beverages and pharmaceutical and cosmetic industries. Lately there has been a rise in interest due to emerging trends like using it as a substitute for wheat in baking and adding it to skincare items, for its benefits.


Market Size Forecast & Key Insights

2019
$432M2024
2029
$812M2034

Absolute Growth Opportunity = $379M

•The Barley Flour market is projected to grow from $432.6 million in 2024 to $812 million in 2034. This represents a CAGR of 6.5%, reflecting rising demand across Bakery Products, Beer Production and Breakfast Cereals.

•The Barley Flour market is set to add $379 million between 2024 and 2034, with manufacturer targeting Breakfast Cereals & Beverages End-Use Application projected to gain a larger market share.

•With Increasing health consciousness, and Technological advancements in food processing, Barley Flour market to expand 88% between 2024 and 2034.

Opportunities in the Barley Flour Market

Technological Advancements in Process Automation

Advancements in the production methods of barley flour through technologies like automation can greatly improve efficiency and cost effectiveness in manufacturing processes. By embracing these advancements opportunities for substantial growth, within the barley flour industry are unlocked.

Gluten-Free Market Expansion and Strategic Collaborations for Sustainable Supply Chains

With the rise of consumers prioritizing health and wellness concerns in mind these days there has been an increase in curiosity surrounding barley flour, for its gluten free properties. Given the surging popularity of gluten options there appears to be a lucrative market opportunity awaiting barley flour producers to explore further.

By forming alliances with distributors or local farmers enables barley flour companies to establish a reliable supply chain and puts them in a favorable position to cater to the increasing need, for barley flour which in turn boosts market expansion.

Growth Opportunities in North America and Europe

Europe Outlook

Barley flour plays a role in European culinary traditions and is particularly valued for its relevance in various traditional European dishes. The increasing popularity of gluten products and substitutes presents a promising avenue for growth. Barley flour is now prominently featured in health food stores and the gluten free sections of supermarkets throughout Europe. The growing recognition and diagnosis of disease are driving strong demand for such products, in the region. The market is highly competitive with companies such, as ABG Grain Products Limited and Doves Farm Foods leading the way.

North America Outlook

Opportunities abound in the American barley flour market mainly through its use in organic and whole grain foods as consumers become increasingly health conscious driving up the demand for barley flour known for its rich fiber and low gluten levels which has surged noticeably. The bakery industry also plays a role in boosting the market with barley flour being extensively used in various baked goods ranging from artisanal bread, to sweet treats; however competition remains fierce. Major companies such as General Mills and King Arthur Flour hold market presence; however they primarily concentrate on wheat flour products. Given this scenario there is an opportunity for smaller barley flour producers to establish a position in this expanding market. The growth of the Barley Flour sector in North America is being primarily fueled by consumers becoming more informed about the health advantages of barley flour and its diverse uses, in gluten food options.

North America Outlook

Opportunities abound in the American barley flour market mainly through its use in organic and whole grain foods as consumers become increasingly health conscious driving up the demand for barley flour known for its rich fiber and low gluten levels which has surged noticeably. The bakery industry also plays a role in boosting the market with barley flour being extensively used in various baked goods ranging from artisanal bread, to sweet treats; however competition remains fierce. Major companies such as General Mills and King Arthur Flour hold market presence; however they primarily concentrate on wheat flour products. Given this scenario there is an opportunity for smaller barley flour producers to establish a position in this expanding market. The growth of the Barley Flour sector in North America is being primarily fueled by consumers becoming more informed about the health advantages of barley flour and its diverse uses, in gluten food options.

Europe Outlook

Barley flour plays a role in European culinary traditions and is particularly valued for its relevance in various traditional European dishes. The increasing popularity of gluten products and substitutes presents a promising avenue for growth. Barley flour is now prominently featured in health food stores and the gluten free sections of supermarkets throughout Europe. The growing recognition and diagnosis of disease are driving strong demand for such products, in the region. The market is highly competitive with companies such, as ABG Grain Products Limited and Doves Farm Foods leading the way.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., Canada, Australia, Germany, UK are expected to grow at 4.2% to 6.2% CAGR

2

Emerging Markets : Brazil, South Africa, Mexico are expected to grow at 7.5% to 9.0% CAGR

Market Analysis Chart

Analyzing market drivers and restraints provides a comprehensive understanding of the Barley Flourindustry'scurrent scenario and future potential. Known for its nutritive properties, Barley Flour has seen an increase in demand globally, predominantly driven by changing dietary patterns and growing health consciousness among consumers. There is an uptick in the adoption of whole grain products among diabetics and consumers seeking weight management, serving as a potent market driver. However, the market is not only devoid of challenges.

Recent Developments and Technological Advancement

December 2024

The health focused food manufacturer, NourishCo, launched a new line of Barley Flour products particularly emphasizing heart health benefits

October 2024

Market leader BakeEase announced the enhancement of their Barley Flour production capacity by 20% to cater to growing demand

September 2024

Renowned gluten-free manufacturer, GlutenNoMore, introduced a unique blend of Barley Flour aiming at health-conscious consumers.

In the panorama of global food industry, barley flours demand is growing notably owing to its numerous health benefits. The consumption of barley flour has witnessed a dramatic growth due to the rising awareness concerning healthful food choices. The current upward trajectory can be ascribed to its rich components, such as essential vitamins, minerals, and dietary fibers, providing nourishment and health-boosting elements to consumers.

Impact of Industry Transitions on the Barley Flour Market

As a core segment of the Food & Beverage industry, the Barley Flour market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Healthy Alternatives and Emphasis on GlutenFree Products have redefined priorities across the Food & Beverage sector, influencing how the Barley Flour market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Shift Towards Healthy Alternatives:

The rising focus on health and well being has made an impact on the food sector by shaping consumer choices and driving key advancements in product development strategies. The popularity surrounding barley flour is an example of this shift in trends. Praised for its fiber content, nutrient profile and low glycemic index the use of barley flour has garnered considerable interest as a more wholesome substitute for conventional wheat flour. This surge in popularity has led to heightened consumer demand and an increase in sales, for brands that integrate barley flour into their range of products. For example bakeries and pastry shops have witnessed an increase in customer favor towards items made with barley flour resulteirgn, in a market appeal and possibly increased profits.

2

Emphasis on GlutenFree Products:

Another notable industry transition is the growing emphasis on glutenfree products. Celiac disease and gluten intolerance have been gaining recognition worldwide, prompting food manufacturers to pursue glutenfree alternatives. Although barley flour contains gluten, innovations in processing technologies have paved the way to produce glutenfree barley flour, catering to this expanding market segment.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Barley Flour market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Increasing Health Consciousness, and Growth of Baking Industry

The rising interest in health awareness has also shifted how consumers buy products towards options like Barley Flour due to its nutritional value such as being rich, in fiber and essential nutrients leading to an anticipated market growth surge.
The upsurge in the baking industry, primarily driven by a shift in consumption habits, emphasizing ready-to-eat foodstuffs, has also fueled the need for Barley Flour. Its unique characteristics, such as enhancing moisture and imparting a sweet nutty flavor to baked goods, have also positively reflected upon its demand.
Advancements and ongoing exploration in the food processing sector have also enabled the production of Barley Flour to thrive efficiently and economically by implementing modern milling methods that have also boosted output and slashed expenses to seize opportunities, for expansion effectively.

Restraint: Limited Availability

The limited availability of barley for cultivation in areas poses a significant challenge to the development of the barley flour market sector. The rise in the worlds population coupled with shifts in climate patterns has placed added strain on the farming industry. This has led to a focus on crops such as wheat and rice at the expense of barley. This inconsistency, in supply has not only been able to keep up with the demand and is hindering the markets growth.

Challenge: Consumer Awareness

Despite the numerous health benefits associated with barley flour consumption, consumer awareness about these benefits remains relatively low. This lack of awareness misrepresents the products potential, affecting its acceptability as a staple food. There is a critical need for awareness initiatives targeting consumers to highlight the nutritional benefits of barley flour. This lack of knowledge about the product limits its growth and market penetration.

Supply Chain Landscape

Cultivation

Syngenta AG

Bayer CropScience

Processing

Archer Daniels Midland Company

Cargill Incorporated

Packaging & Distribution
Sealed Air Corporation / Amcor Plc
Retail & Consumer
Whole Foods Market Inc. / The Kroger Co
Cultivation

Syngenta AG

Bayer CropScience

Processing

Archer Daniels Midland Company

Cargill Incorporated

Packaging & Distribution

Sealed Air Corporation

Amcor Plc

Retail & Consumer

Whole Foods Market Inc.

The Kroger Co

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Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Bakery Products
Baking Industry
King Arthur Flour Co.
Innovation in diverse barley flour-based bread and pastries
Nutritional Supplements
Health and Wellness
Bob's Red Mill
Special emphasis on nutritional values of barley flour and fortification strategies
Food & Beverage
Culinary Arts
Hodgson Mill
Promotion of barley flour as a key ingredient in different world cuisines and beverages
Animal Feed
Agriculture Industry
Cargill Inc.
Development of balanced and nutritious barley flour-based animal feeds

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Barley Flour market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Barley Flour in Beer Production, Breakfast Cereals and Bakery Products

Beer Production

Barley is a key ingredient in the brewing industry due to its starch content, which is essential for fermenting beer. Malted barley flour is often used in this application for enhancing taste and texture. Leading breweries like Heineken and Anheuser-Busch InBev, utilize barley flour in their beer formulation to provide a rich and distinctive flavor to their beverages.

Breakfast Cereals

With consumers focusing more on healthy breakfast options, whole grain barley flour has found its place in breakfast cereals. Barley flour enhances the nutritional content of the food, notably providing dietary fiber and essential vitamins. Major companies like Kellogg and General Mills, have introduced different flavours of cereal products with barley flour to cater to the varied tastes and preferences of consumers.

Bakery Products

Barley flour is extensively used in the bakery industry due to its unique flavor and potential health benefits. Whole grain barley flour is popularly used in cakes, breads, muffins, and crackers, among other baked goods, due to its nutrient-rich profile and the nutty flavor that it imparts. High-profile players in the bakery industry, such as Hovis Ltd and Warburtons Ltd, have leveraged the benefits of barley flour to develop innovative and health-centric products.

Barley Flour vs. Substitutes:
Performance and Positioning Analysis

Unlike alternatives such as wheat and almond flour, Barley Flour offers a unique nutty flavor, high fiber content, and robust gluten structure, positioning it for substantial growth in health-conscious markets. These Alternatives specially Malted Wheat Flour has experienced a rapid growth as detailed in our latest report.

Barley Flour
    •High nutritional value, versatile in cooking
    •Not gluten-free, distinct taste not liked by all
    •Higher protein content, wider variety of flavors
    •Not as nutrient-rich, tend to have higher glycemic index

Barley Flour vs. Substitutes:
Performance and Positioning Analysis

Barley Flour

  • High nutritional value, versatile in cooking
  • Not gluten-free, distinct taste not liked by all

Malted Wheat Flour / Processed Rye Flour

  • Higher protein content, wider variety of flavors
  • Not as nutrient-rich, tend to have higher glycemic index

Unlike alternatives such as wheat and almond flour, Barley Flour offers a unique nutty flavor, high fiber content, and robust gluten structure, positioning it for substantial growth in health-conscious markets. These Alternatives specially Malted Wheat Flour has experienced a rapid growth as detailed in our latest report.

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Research Methodology

This market research methodology defines the Barley Flour market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Barley Flour across Bakery Products, Breakfast Cereals, and Beverages Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

• Food and Agriculture Organization (FAO)

• Food Substances - FDA

• Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

• USA Trade Census

• DEFRA UK / Ifastat

• Climate.gov

• Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as King Arthur Baking Company, Bob's Red Mill, and To Your Health Sprouted Flour Co. by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Cultivation, Processing, and Packaging & Distribution. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Barley Flour segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Cultivation (Syngenta AG, Bayer CropScience), Processing (Archer Daniels Midland Company, Cargill Incorporated), and Packaging & Distribution. Our parallel substitute analysis examines Malted Wheat Flour and Processed Rye Flour, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as King Arthur Baking Company, Bob's Red Mill, and To Your Health Sprouted Flour Co., analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Barley Flour market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Barley Flour Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 460 million
Revenue Forecast in 2034USD 812 million
Growth RateCAGR of 6.5% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 2024432 million
Growth OpportunityUSD 379 million
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD million and Industry Statistics
Market Size 2024432 million USD
Market Size 2027522 million USD
Market Size 2029592 million USD
Market Size 2030631 million USD
Market Size 2034812 million USD
Market Size 2035864 million USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, End-Use Application, Distribution Channel, Consumer Type, Packaging Type
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledKing Arthur Baking Company, Bob's Red Mill, To Your Health Sprouted Flour Co., Arrowhead Mills, Great River Organic Milling, Eden Foods, Hodgson Mill, The Hain Celestial Group Inc., SunOpta, EDME Food Ingredients Limited, Gold Medal and Honeyville.
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Barley Flour Market Size, Opportunities & Strategic Insights, by Product Type

4.1Hulled
4.2Pearl
4.3Whole Grain
Chapter 5

Barley Flour Market Size, Opportunities & Strategic Insights, by End-Use Application

5.1Bakery Products
5.2Breakfast Cereals
5.3Beverages
5.4Others
Chapter 6

Barley Flour Market Size, Opportunities & Strategic Insights, by Distribution Channel

6.1Supermarkets
6.2Online Retail
6.3Health Stores
Chapter 7

Barley Flour Market Size, Opportunities & Strategic Insights, by Consumer Type

7.1Health-conscious
7.2Diabetic Patients
7.3Fitness Enthusiasts
Chapter 8

Barley Flour Market Size, Opportunities & Strategic Insights, by Packaging Type

8.1Paper Bags
8.2Pouches
8.3Plastic Containers
Chapter 9

Barley Flour Market, by Region

9.1North America Barley Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Barley Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Barley Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Barley Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Barley Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Barley Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1King Arthur Baking Company
10.2.2Bob's Red Mill
10.2.3To Your Health Sprouted Flour Co.
10.2.4Arrowhead Mills
10.2.5Great River Organic Milling
10.2.6Eden Foods
10.2.7Hodgson Mill
10.2.8The Hain Celestial Group Inc.
10.2.9SunOpta
10.2.10EDME Food Ingredients Limited
10.2.11Gold Medal
10.2.12Honeyville.