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Barley Flakes Market
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Barley Flakes Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901047, Published - January 2025

Segmented in Product Type (Organic, Conventional), Distribution Channel (Supermarkets/Hypermarkets, Online Retailers), End-Use, Nutritional Content and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Barley Flakes Market Outlook

Barley Flakes may not be the player in the world of grains but they definitely hold great potential for growth and profit opportunities due to their nutritional benefits and the increasing preference, for healthy eating habits globally. The market, for Barley flakes was estimated at $10.3 billion in 2024. It is anticipated to increase to $14.2 billion by 2030 with projections indicating a growth to around $18.5 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 5.5% over the forecast period.


Barley Flakes are whole barley grains that have been flattened into flakes to offer a combination of nutritious qualities and versatility, for various culinary purposes. The flakes stand out for their high fiber content and essential minerals while also having a glycemic index.


Market Size Forecast & Key Insights

2019
$10.3B2024
2029
$17.6B2034

Absolute Growth Opportunity = $7.3B

The Barley Flakes market is projected to grow from $10.3 billion in 2024 to $17.6 billion in 2034. This represents a CAGR of 5.5%, reflecting rising demand across Food, Health Supplement and Brewing.

The Barley Flakes market is set to add $7.3 billion between 2024 and 2034, with manufacturer targeting Online Retailers & undefined Distribution Channel projected to gain a larger market share.

With Increasing health consciousness, and Rise in vegan and plant-based diets, Barley Flakes market to expand 71% between 2024 and 2034.

Opportunities in the Barley Flakes Market

Exploring Functional Foods

The growing fascination among consumers with foods due, to their promising health advantages presents an exciting chance to enhance barley flakes by incorporating extra nutrients or probiotics to develop a premium product.

Gluten-Free Market Expansion and Innovative Culinary Applications

With more people looking for gluten alternatives because of celiac disease or dietary preferences in mind;There'sa chance for the barley flakes industry to create gluten free barley flakes using hulless barley and promote it as a wholesome substitute, to products that contain gluten.

Barley flakes have expanded beyond breakfast usage as the popularity of cooking rises among chefs who incorporate them into various dishes like salads and baked goods or as a unique textural component in their culinary creations. This trend presents an opportunity for market growth and deeper integration, into the restaurant industry supply chain.

Growth Opportunities in North America and Europe

Europe Outlook

Europe is a player in the Barley Flakes market right after North America due to a growing focus on health and fitness and a regulatory system that supports health food products well enough to foster competitive market conditions with both local and global competitors vying for attention in this space where there is room for expansion particularly catering to unique organic snack options that are convenient, for consumers seeking healthier choices.

North America Outlook

In the Barley Flakes market scenario in North America stands out as a leader due to a focus on nutrition and a growing preference for healthier eating habits in the region. There is competition, among various local and global players driving market expansion. Opportunities abound in the gluten free barley flakes segment.

North America Outlook

In the Barley Flakes market scenario in North America stands out as a leader due to a focus on nutrition and a growing preference for healthier eating habits in the region. There is competition, among various local and global players driving market expansion. Opportunities abound in the gluten free barley flakes segment.

Europe Outlook

Europe is a player in the Barley Flakes market right after North America due to a growing focus on health and fitness and a regulatory system that supports health food products well enough to foster competitive market conditions with both local and global competitors vying for attention in this space where there is room for expansion particularly catering to unique organic snack options that are convenient, for consumers seeking healthier choices.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : United States, China, Germany, United Kingdom, Canada are expected to grow at 3.6% to 5.3% CAGR

2

Emerging Markets : Brazil, Indonesia, Mexico are expected to grow at 6.3% to 7.6% CAGR

Market Analysis Chart

Barley Flakes is going through changes in its market environment because of factors influencing its demand and growth trends in the market scenario today. One significant driving force for Barley Flakes is the increasing consumer inclination towards food choices and well being options for their breakfast meals that are high, in fiber and essential nutrients.

Recent Developments and Technological Advancement

December 2024

GrainCo Ltd has introduced a line of barley flakes rich in fiber to cater to the increasing need, for nutritious cereal choices.

November 2024

The MightyGrains Company has unveiled a strategic initiative aimed at expanding into Asian markets by introducing a line of flavored barley flakes.

September 2024

GreenField Providers merged with BarleyWorld Manufacturers to enhance their market presence and expand their range of barley flakes.

The market for barley flakes has experienced growth in the past few years due to the growing global focus on health and the search for healthy options in breakfast choices instead of traditional ones like cereal and oatmeal bars that have filled this niche market with enthusiasm from consumers looking for healthier alternatives to traditional breakfast foods The rising popularity of organic and gluten free barley flakes is a notable trend in response to an increase in gluten allergies and a preference among consumers, for natural food items.

Impact of Industry Transitions on the Barley Flakes Market

As a core segment of the Food & Beverage industry, the Barley Flakes market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Health-Conscious Consumption and Incorporation of Technological Advancements in Production have redefined priorities across the Food & Beverage sector, influencing how the Barley Flakes market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Shift Towards Health-Conscious Consumption:

In light of the increasing focus placed upon health and nutrition nowadays consumers are actively looking for food items that offer both nourishment and wholesomeness. The popularity of barley flakes in the market has surged due, to this trend as barley is known for its dietary fiber content and beneficial nutrients. To adapt to this evolving consumer preference companies are introducing products that emphasize their health advantages.

2

Incorporation of Technological Advancements in Production:

The barley flakes industry is evolving as advanced technology is being integrated into the production process to drive improvements and increase efficiency in operations such, as sorting and cleaning barley for meeting the growing demand more effectively.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Barley Flakes market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Increasing Health Consciousness, and Innovation in Food Processing Technology

The heightened recognition of the significance of maintaining a diet has also resulted in a rise in the request for healthy food options such as barley flakes that promote digestion and are also high, in fiber content.
Technology advancements are also enabling manufacturers to improve the properties of barley flakes and develop unique flavors while also extending shelf life to drive market expansion even further.
More and more people are also turning to vegan and plant based diets for health reasons and ethical considerations leading to a growing desire for plant based proteins such, as barley flakes.

Restraint: Low Consumer Awareness

Despite the health benefits it offers a large number of consumers remain unaware of the advantages of barley flakes. This lack of knowledge presents a hurdle to expanding the market as it restricts demand to individuals who are knowledgeable, about its nutritional perks or have previously tried the product.

Challenge: Intense Competition

The market for barley flakes is challenged by competition from other cereal products, like oat flakes and wheat flakes that are well known and preferred by consumers for their availability and perceived health benefits which limits the growth of the barley flakes market and its market share potential.

Supply Chain Landscape

Cultivation

John Deere

Monsanto

Kubota

Manufacturing & Processing

Grain Millers

Bob's Red Mill

Eden Foods

Wholesale Distribution
UNFI / Sysco Corporation / US Foods
Retail & End User Application
General Mills / Nestle / Kellogg's
Cultivation

John Deere

Monsanto

Kubota

Manufacturing & Processing

Grain Millers

Bob's Red Mill

Eden Foods

Wholesale Distribution

UNFI

Sysco Corporation

US Foods

Retail & End User Application

General Mills

Nestle

Kellogg's

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Leading Providers and Their Strategies

Application AreaIndustryLeading ProvidersProvider Strategies
Food & Beverage
Consumer Packaged Goods (CPG)
General Mills Inc.
Leveraging health and nutrition benefits of barley flakes to attract health-conscious consumers
Animal Feed
Agriculture
Cargill Incorporated
Supplying barley flakes as high-fiber, nutritious animal feed to livestock farmers
Pharmaceuticals
Healthcare
BASF SE
Using barley flakes in drug formulation due to its high fibre and medicinal attributes
Beauty and Personal Care
Personal Care Industry
L'Oreal SA
Incorporating barley flakes in skincare products for its anti-inflammatory and skin-soothing properties

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Barley Flakes market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Barley Flakes in Health Supplement, Brewing and Food

Health Supplement

Barley flakes are widely favored in health supplements because of their abundance of nutrients like fiber and vitamins that support gut health effectively making them a top choice for dietary supplements by leading brands, like Natures Way and NOW Foods.

Brewing

For a time now breweries have been using barley flakes in the making of beers and other alcoholic drinks. Barleys enzyme rich properties help in turning starches into sugars, whichs crucial, for beer production. Anheuser Busch InBev and Diageo are companies that take advantage of using barley flakes in brewing.

Food

Barley flakes play a role in the food industry and are commonly incorporated into various breads, crackers and breakfast cereals due to their high fiber content and delicious nutty flavor, which sets them apart as a distinctive feature. Leading international companies such, as General Mills and Kelloggs dominate the market by leveraging this aspect.

Barley Flakes vs. Substitutes:
Performance and Positioning Analysis

Barley Flakes provide a nutty taste and contain more fiber than options such as oat flakes or wheat flakes do. They are gaining popularity in the market as consumers increasingly prefer grains, with high fiber content.

Barley Flakes
  • Oat Flakes /
  • Quinoa Flakes /
  • Brown Rice Flakes
    High in dietary fiber, rich in essential vitamins and minerals
    Requires longer cooking time, potential gluten intolerant people
    High nutritional value, cost-effective
    Lack of taste variety, limited availability

Barley Flakes vs. Substitutes:
Performance and Positioning Analysis

Barley Flakes

  • High in dietary fiber, rich in essential vitamins and minerals
  • Requires longer cooking time, potential gluten intolerant people

Oat Flakes / Quinoa Flakes / Brown Rice Flakes

  • High nutritional value, cost-effective
  • Lack of taste variety, limited availability

Barley Flakes provide a nutty taste and contain more fiber than options such as oat flakes or wheat flakes do. They are gaining popularity in the market as consumers increasingly prefer grains, with high fiber content.

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Research Methodology

This market research methodology defines the Barley Flakes market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Barley Flakes across Organic and Conventional Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Bob's Red Mill Natural Foods, Quaker Oats Company, and Flahavans by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Cultivation, Manufacturing & Processing, and Wholesale Distribution. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Barley Flakes segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Cultivation (John Deere, Monsanto), Manufacturing & Processing (Grain Millers, Bob's Red Mill), and Wholesale Distribution. Our parallel substitute analysis examines Oat Flakes, Quinoa Flakes, and Brown Rice Flakes, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Bob's Red Mill Natural Foods, Quaker Oats Company, and Flahavans, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Barley Flakes market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Barley Flakes Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 10.9 billion
Revenue Forecast in 2034USD 17.6 billion
Growth RateCAGR of 5.5% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 202410.3 billion
Growth OpportunityUSD 7.3 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 202410.3 billion USD
Market Size 202712.1 billion USD
Market Size 202913.4 billion USD
Market Size 203014.2 billion USD
Market Size 203417.6 billion USD
Market Size 203518.5 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Distribution Channel, End-Use, Nutritional Content
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledBob's Red Mill Natural Foods, Quaker Oats Company, Flahavans, Nature's Path Foods, Kellogg Company, General Mills, Baker's Authority, Eden Foods Inc, Grain Millers Inc, B&G Foods Inc, Rude Health and Arrowhead Mills
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Barley Flakes Market Size, Opportunities & Strategic Insights, by Product Type

4.1Organic
4.2Conventional
Chapter 5

Barley Flakes Market Size, Opportunities & Strategic Insights, by Distribution Channel

5.1Supermarkets/Hypermarkets
5.2Online Retailers
Chapter 6

Barley Flakes Market Size, Opportunities & Strategic Insights, by End-Use

6.1Household
6.2Food & Beverage
6.3Animal Feed
Chapter 7

Barley Flakes Market Size, Opportunities & Strategic Insights, by Nutritional Content

7.1High Fiber
7.2Low Sodium
Chapter 8

Barley Flakes Market, by Region

8.1North America Barley Flakes Market Size, Opportunities, Key Trends & Strategic Insights
8.1.1U.S.
8.1.2Canada
8.2Europe Barley Flakes Market Size, Opportunities, Key Trends & Strategic Insights
8.2.1Germany
8.2.2France
8.2.3UK
8.2.4Italy
8.2.5The Netherlands
8.2.6Rest of EU
8.3Asia Pacific Barley Flakes Market Size, Opportunities, Key Trends & Strategic Insights
8.3.1China
8.3.2Japan
8.3.3South Korea
8.3.4India
8.3.5Australia
8.3.6Thailand
8.3.7Rest of APAC
8.4Middle East & Africa Barley Flakes Market Size, Opportunities, Key Trends & Strategic Insights
8.4.1Saudi Arabia
8.4.2United Arab Emirates
8.4.3South Africa
8.4.4Rest of MEA
8.5Latin America Barley Flakes Market Size, Opportunities, Key Trends & Strategic Insights
8.5.1Brazil
8.5.2Mexico
8.5.3Rest of LA
8.6CIS Barley Flakes Market Size, Opportunities, Key Trends & Strategic Insights
8.6.1Russia
8.6.2Rest of CIS
Chapter 9

Competitive Landscape

9.1Competitive Dashboard & Market Share Analysis
9.2Company Profiles (Overview, Financials, Developments, SWOT)
9.2.1Bob's Red Mill Natural Foods
9.2.2Quaker Oats Company
9.2.3Flahavans
9.2.4Nature's Path Foods
9.2.5Kellogg Company
9.2.6General Mills
9.2.7Baker's Authority
9.2.8Eden Foods Inc
9.2.9Grain Millers Inc
9.2.10B&G Foods Inc
9.2.11Rude Health
9.2.12Arrowhead Mills