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Avocado Oil Market

The market for Avocado Oil was estimated at $728 million in 2025; it is anticipated to increase to $1.08 billion by 2030, with projections indicating growth to around $1.60 billion by 2035.

Report ID:DS1901184
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Avocado Oil
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Report Summary
Market Data
Methodology
Table of Contents

Global Avocado Oil Market Outlook

Revenue, 2025

$728M

Forecast, 2035

$1.60B

CAGR, 2026 - 2035

8.2%

The Avocado Oil industry revenue is expected to be around $728.4 million in 2026 and expected to showcase growth with 8.2% CAGR between 2026 and 2035. This anticipated expansion underscores the strengthening position of Avocado Oil in the global avocado oil market, as consumers increasingly favor natural, plant-based fats across culinary, household, and cosmetic routines. Household and cosmetics end-users together represent 58.3% of overall demand, illustrating how avocado oil for skin, avocado oil for hair, and everyday cooking have shifted from niche usage into the mainstream. Refined avocado oil dominates current revenues, with sales of about $258.57 million in 2025, as brands leverage its stable supply, consistent sensory profile, and versatile performance to formulate mass-market healthy cooking oil, packaged foods, and cosmetic-grade blends. These dynamics, combined with premiumization, clean-label positioning, and expanding retail visibility, are reinforcing the ongoing relevance and strategic importance of Avocado Oil for manufacturers, retailers, and ingredient suppliers.

Avocado Oil is a nutrient-dense, omega-rich vegetable oil characterized by high levels of monounsaturated fats, vitamin E, and antioxidants, as well as a naturally high smoke point that supports its positioning as a premium culinary avocado oil. It is widely used in salad dressings, sautés, baking, and functional foods, while also serving as a key emollient in natural skincare oils, moisturizers, serums, and hair care formulations where avocado oil for hair and scalp nourishment is a major differentiator. Cold-pressed avocado oil and organic avocado oil are gaining traction as clean-label, minimally processed options that align with wellness-driven lifestyles and vegan preferences. Recent trends in the avocado oil market include more sophisticated cosmetic-grade applications, sustainable sourcing initiatives, and increased product innovation across household and cosmetics channels, collectively sustaining robust, long-term demand for Avocado Oil.

Avocado Oil market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Avocado Oil Market Outlook

Market Key Insights

  • The Avocado Oil market is projected to grow from $728.4 million in 2025 to $1.60 billion in 2035. This represents a CAGR of 8.2%, reflecting rising demand across Household, HORECA, and Food & Beverage Industry.

  • Spectrum Organics Products, Bella Vado Inc., and La Tourangelle Inc. are among the leading players in this market, shaping its competitive landscape.

  • U.S. and Mexico are the top markets within the Avocado Oil market and are expected to observe the growth CAGR of 6.0% to 8.6% between 2025 and 2030.

  • Emerging markets including Malaysia, Chile and South Korea are expected to observe highest growth with CAGR ranging between 7.9% to 10.3%.

  • Transition like The Shift Towards Natural Beauty Products is expected to add $89 million to the Avocado Oil market growth by 2030.

  • The Avocado Oil market is set to add $873 million between 2025 and 2035, with manufacturer targeting HORECA & Food & Beverage Industry Application projected to gain a larger market share.

  • With

    health consciousness fuels demand, and

    Skincareindustry'sNew Best Friend, Avocado Oil market to expand 120% between 2025 and 2035.

avocado oil market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Avocado Oil - Country Share Analysis

Opportunities in the Avocado Oil

Japan’s rapidly aging population is also driving demand for functional foods that support heart, joint, and eye health, yet avocado oil remains underused versus fish and olive oils. Positioning extra virgin avocado oil in fortified beverages, convenience-store bento, and FOSHU-certified snacks can capture this gap. Extra virgin is already a high-growth type globally, projected to rise from $171.90 million in 2025 to $260.86 million by 2030 with 8.7% CAGR, and is expected to expand fastest in this clinical-nutrition-oriented niche.

Growth Opportunities in North America and Europe

In North America, Avocado Oil demand is primarily driven by the Household end-user segment, where cold-pressed avocado oil and organic avocado oil are increasingly preferred as healthy cooking oil options over conventional seed oils, creating top opportunities in premium edible oils, private-label retail brands, and clean label products targeted at health-conscious consumers and specialized diets. Competition is intensifying as mainstream grocery private labels, regional culinary avocado oil brands, and wellness-focused startups expand shelf presence, pushing new entrants to compete through vertically integrated sourcing, transparent origin claims, and differentiated formats such as spray oils and flavored gourmet cooking variants. Key regional drivers include strong consumer awareness of heart-health benefits, rapid adoption of functional foods, the popularity of high-heat cooking and air-frying that favors refined avocado oil, and a growing interest in natural ingredients for at-home beauty routines, which together create secondary growth potential in B2C and D2C plant-based skincare lines that leverage cosmetic-grade avocado oil but remain anchored in Household culinary use as the core demand base.
In Europe, Avocado Oil growth is most strongly anchored in the Cosmetics Industry end-user segment, where cosmetic-grade avocado oil and organic avocado oil are valued as emollient, plant-based skincare ingredients in facial care, body care, and haircare, creating top opportunities in B2B supply partnerships with natural beauty brands, white-label cosmetic formulations, and certified organic product lines. Competitive dynamics are shaped by established cosmetic ingredient suppliers, specialty oil refiners, and regional players that position avocado oil alongside olive, argan, and other botanical oils, prompting newcomers to compete via higher-purity cold-pressed avocado oil, sustainability credentials, and compliance with stringent European cosmetic regulations. Core drivers include accelerating demand for vegan and plant-based skincare, stronger consumer scrutiny of ingredient lists, regulatory pressure favoring naturally derived inputs, and the premiumization of personal care, while a complementary but secondary opportunity exists in Food & Beverage Industry and HORECA channels where culinary avocado oil is positioned as a high-heat, neutral-tasting alternative within the premium edible oils category for gourmet cooking and health-oriented restaurant menus.

Market Dynamics and Supply Chain

01

Driver: Rising Health Awareness and Increased Demand for Heart‑Healthy Cooking Oils

The avocado oil market is also largely driven by rising consumer health awareness and growing preference for heart‑healthy cooking oils. Increasing concerns about cardiovascular health and obesity are also encouraging households to switch from traditional saturated fats to oils rich in monounsaturated fats and antioxidants, such as avocado oil. Consumers are also increasingly aware of the nutritional benefits of vitamin E, omega‑9 fatty acids, and other bioactive compounds present in avocado oil, which help reduce cholesterol levels and support overall well‑being. Simultaneously, the trend toward clean‑label, natural, and minimally processed ingredients is also pushing food manufacturers and HORECA operators to integrate avocado oil into their products and menu offerings. Technological advancements in cold‑press extraction and refining methods ensure high purity, flavor retention, and extended shelf life, enabling brands to meet consumer expectations and expand adoption in retail and foodservice sectors globally.
Another key driver is also the increasing incorporation of avocado oil in premium culinary and gourmet applications. Professional chefs and high‑end restaurants prefer refined and high‑smoke‑point avocado oil for frying, roasting, and finishing dishes due to its neutral flavor and stability under high heat. This trend aligns with growing demand for clean‑label ingredients in the HORECA sector and supports premium menu positioning. Adoption of avocado oil in gourmet and health‑oriented dishes enhances dining also experiences and encourages repeat usage, boosting overall market growth and reinforcing its status as a versatile, high‑quality cooking oil in foodservice applications.
02

Restraint: High Production Costs and Price Volatility Reduce Affordability and Demand

One of the most significant restraints on the avocado oil market is high production and raw material costs, which lead to premium pricing that many consumers find prohibitive compared with conventional oils. It can take 15–20 avocados to produce just one liter of oil, making avocado oil much more expensive than alternatives like sunflower oil or canola oil, especially in price‑sensitive regions. Seasonal avocado supply fluctuations and weather‑related crop variability further drive price volatility, disrupting supply agreements and weakening demand. As a result, overall market revenue growth is constrained for mainstream food and household segments.
03

Opportunity: Avocado oil-based clean beauty formulations for Indian mass-market skincare and Blended avocado cooking oils for price-sensitive Latin American households

India’s mass-market skincare still relies heavily on mineral oils, while consumers increasingly search online for plant-based, chemical-light moisturizers and hair oils. Refined avocado oil, with neutral smell and better oxidative stability, fits large-scale, affordable formulations for lotions, hair serums, and baby oils. Globally, refined avocado oil holds the largest revenue, forecast to grow from $258.57 million in 2025 to $372.94 million by 2030 with 7.6% CAGR, and should see its fastest volume gains in India’s fast-moving personal care channels.
Despite being major producers, many Latin American countries still treat avocado oil as a premium export, leaving domestic, price-sensitive households largely untapped. Blended avocado cooking oils combining avocado with soybean or sunflower can deliver higher smoke points and better fatty-acid profiles at everyday prices. Blended avocado oil is the fastest-growing type globally, projected to rise from $64.10 million in 2025 to $99.62 million by 2030 with 9.22% CAGR, with strongest upside in mainstream retail frying and multipurpose cooking formats.
04

Challenge: Limited Raw Material Supply and Supply Chain Vulnerabilities Affect Stability

The avocado oil market is heavily dependent on a small number of producing regions such as Mexico, Peru, and Chile, making supply chains vulnerable to climate issues, pests, and geopolitical changes. Seasonal production cycles and inconsistent avocado availability can interrupt oil extraction operations, leading to supply shortages that hinder market expansion. For example, climate‑induced yield drops have historically led to price spikes and inventory challenges, discouraging long‑term contracts and impacting consumer confidence and purchasing behavior in foodservice and retail segments.

Supply Chain Landscape

1

Avocado Farming

Bella Vado Inc.Grove Avocado Oil
2

Cold Pressed Extraction

Spectrum Organics Products LLCOlivado Group
3

Avocado Oil Bottling

La Tourangelle Inc.Spectrum Organics Products LLC
4

Avocado Oil Applications

Food and beverageCosmetics and personal careNutraceutical and dietary supplements
Avocado Oil - Supply Chain

Use Cases of Avocado Oil in Household & HORECA

Household : In household kitchens, avocado oil is prized for its extra virgin and refined variants, which deliver a mild, neutral flavor and heart‑healthy profile rich in monounsaturated fats and vitamin E. Home cooks choose La Tourangelle Avocado Oil or Now Foods Solutions Avocado Oil for everyday cooking, sautéing, frying, and salad dressings because of its high smoke point and ability to enhance nutrient absorption without overwhelming taste. Its clean‑label appeal and perceived nutritional benefits support growing demand in health‑conscious markets, with retail sales rising in North America, Europe, and Australia as consumers seek natural edible oils for both routine meals and gourmet preparations.
HORECA : In the HORECA sector, refined and high‑smoke‑point avocado oil is widely used by professional chefs and culinary teams for frying, roasting, and finishing dishes, especially where consistent performance and a neutral flavor are essential. Leading foodservice distributors now include avocado oil among premium cooking oils because it withstands high heat and elevates dish quality, strengthening menu positioning in health‑oriented and fine dining establishments. Hotels, resorts, and high‑end restaurants increasingly adopt avocado oil as a healthier alternative to traditional oils, enhancing dishes while aligning with clean‑label and gourmet trends that appeal to discerning guests.
Food & Beverage Industry : Within the broader food and beverage industry, avocado oil’s versatility makes it a key ingredient in packaged foods, salad dressings, sauces, and dips. Its mild flavor and high smoke point support both cold applications and high‑heat processing, making it suitable for baking, frying, and culinary formulations in consumer packaged goods. Brands leverage its health halo and nutritional profile in keto, paleo, and plant‑forward products to attract health‑focused consumers. Premium producers like Chosen Foods Oil Avocado Spray Pure help mainstream avocado oil’s use in home and industrial contexts, enhancing product differentiation and meeting demand for natural, nutrient‑rich culinary oils.

Recent Developments

Recent developments in the avocado oil market show strategic expansion of premium cold‑pressed and refined culinary oil offerings to meet rising health and gourmet cooking demand. Producers are investing in supply chain diversification and value‑added packaging to improve availability and shelf life worldwide. A key trend is increased adoption in the foodservice and retail sectors, driven by consumer preference for heart‑healthy, high‑smoke‑point oils that support both everyday cooking and professional cuisine. This evolution strengthens market position and consumer engagement.

September 2024 : Westfalia Fruit Group completed the acquisition of a controlling stake in Sesajal S.A. de C.V., a major Mexican avocado oil producer. This move expands Westfalia’s global avocado oil production capabilities and strengthens its organic‑certified portfolio while integrating advanced extraction technologies and leveraging Westfalia’s broader distribution networks across North America and Europe. The combined entity is positioned as a leading supplier of organic avocado oil, enhancing supply chain stability and production efficiency.
March 2025 : La Tourangelle, Inc. launched a new Organic Cold‑Pressed Avocado Oil Collection featuring extra virgin, unrefined, and flavored variants targeted at gourmet and health‑focused markets. The expanded product line emphasizes enhanced nutrient retention through upgraded cold‑press extraction systems and sustainable packaging, aiming to strengthen its premium culinary oil portfolio in North America and Europe as demand for high‑quality organic oils rises.

Impact of Industry Transitions on the Avocado Oil Market

As a core segment of the Packaged & Processed F&B industry, the Avocado Oil market develops in line with broader industry shifts. Over recent years, transitions such as The Shift Towards Natural Beauty Products and Application in the Culinary Industry have redefined priorities across the Packaged & Processed F&B sector, influencing how the Avocado Oil market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

The Shift Towards Natural Beauty Products

The accelerating shift toward natural beauty products is transforming the Avocado Oil market, with rising consumer preference for organic skincare and hair care formulations directly translating into premium demand for high-quality Avocado Oil. Driven by its superior skin hydration, nourishing properties, and perceived natural UV protection, Avocado Oil is increasingly embedded in clean beauty portfolios, from facial serums and body lotions to shampoos and conditioners. As cosmetic brands reformulate with plant-based ingredients and cold-pressed avocado oil to align with sustainable cosmetics standards, this transition is not just a branding shift but a tangible value driver, projected to add approximately $89 million to Avocado Oil market growth by 2030, reinforcing Avocado Oil’s strategic positioning as a core functional oil in next-generation natural beauty product lines.
02

Application in the Culinary Industry

The culinary industry is increasingly embracing avocado oil due to its versatility, high smoke point, and subtle flavor profile. Professional chefs and home cooks alike use it for frying, sautéing, roasting, and as a finishing oil, allowing for healthier cooking without compromising taste. Its mild, nutty flavor enhances salads, vegetables, and cold dishes, making it ideal for both traditional and contemporary recipes. This shift has influenced restaurants, catering services, and packaged food manufacturers to incorporate avocado oil in menu offerings and product formulations, supporting the trend toward nutritious, clean‑label ingredients. Brands such as Chosen Foods and La Tourangelle have expanded supply to meet rising demand in gourmet, health‑focused, and foodservice applications, reinforcing avocado oil’s role as a premium, multifunctional culinary ingredient.