Soybean Derivatives Market
The market for Soybean Derivatives was estimated at $268 billion in 2023; it is anticipated to increase to $442 billion by 2030, with projections indicating growth to around $631 billion by 2035.
Report Summary
Market Data
Methodology
Table of Contents
Global Soybean Derivatives Market Outlook
Revenue, 2023
$268B
Forecast, 2033
$547B
CAGR, 2024 - 2033
7.4%
The Soybean Derivatives industry revenue is expected to be around $309.1 billion in 2024 and expected to showcase growth with 7.4% CAGR between 2024 and 2033. In sectors ranging from food to industrial uses soybean byproducts have become crucial elements thanks to their nutritional benefits, practical attributes and adaptability. The sector was worth $268 billion in 2023. Market is anticipated to grow to $442 billion by 2030 and $630 billion, by 2035 expanding at a rate of 7.4% CAGR.
Products like soy protein isolates and soy lecithin are made from soybeans; and these are known for their ability to enhance proteins and sustainability in areas, like food processing and animal nutrition.
Market Key Insights
- The Soybean Derivatives market is projected to grow from $268.0 billion in 2023 to $547 billion in 2033. This represents a CAGR of 7.4%, reflecting rising demand across Emulsification in Food Products, Pharmaceutical Applications and Animal Nutrition.
- ADM, Cargill, DuPont are among the leading players in this market, shaping its competitive landscape.
- U.S. and Brazil are the top markets within the Soybean Derivatives market and are expected to observe the growth CAGR of 4.8% to 7.1% between 2023 and 2030.
- Emerging markets including Indonesia, Vietnam and Argentina are expected to observe highest growth with CAGR ranging between 8.5% to 10.2%.
- Transition like Transition to Sustainable Practices is expected to add $20 billion to the Soybean Derivatives market growth by 2030.
- The Soybean Derivatives market is set to add $279 billion between 2023 and 2033, with manufacturer targeting Animal Feed & Nutraceuticals Application projected to gain a larger market share.
- With Growing demand for plant-based proteins, and Sustainable industrial applications, Soybean Derivatives market to expand 104% between 2023 and 2033.
Opportunities in the Soybean Derivatives
Consumers are also showing a growing interest in GMO soy based products due to their focus towards transparency and health conscious choices leading companies such as DuPont to focus their efforts, towards developing non GMO products.
Growth Opportunities in North America and Asia-Pacific
In North Americas soybean industry sector stands out thanks to its processing infrastructure and ongoing advancements in functional food and bio industrial developmentsADM and Cargill are major players in the region who use cutting edge technologies to enhance processing efficiency and create environmentally friendly soy products The stringent environmental policies also promote the use of sustainable practices making North America a pivotal center, for soybean based products
The soybean derivatives market in Asia Pacific is growing due to the rise of industries and the popularity of plant based foods along with the push for eco products in the manufacturing sector. China and India are investing in processing plants while corporations like BASF are team up with local businesses to meet the rising need for biofuels and healthy foods for both humans and animals. This region is poised for substantial development thanks, to these initiatives.
Market Dynamics and Supply Chain
01
Driver: Growing Demand for Plant-Based Proteins, and Nutritional Advancements in Animal Feed
The growing popularity of plant based diets among consumers has also resulted in a need for soy protein isolates and concentrates in vegan and vegetarian food products with corporations such, as ADM and Beyond Meat seizing the opportunity to develop creative plant based offerings. The advent of soy protein concentrates has also transformed the field of animal nutrition by promoting optimal growth and well being in livestock animals.Wilmar International and Archer Daniels Midland (ADM) are also players, in this industry.
Amid the drive towards sustainability there is also a rising trend in the utilization of soy based oils and bioplastics in industrial production processes. Leading companies, like BASF and Solvay are also actively contributing to this advancement through their research and development efforts.
02
Restraint: High Cost of Production, and Fluctuating Raw Material Prices
The production of soybean derivatives is demanding on resources as it involves processing methods and requires substantial investments in infrastructure. This leads to costs, for manufacturers and poses challenges for smaller businesses to enter the market.
The fluctuating prices of soybeans are impacted by disruptions in the supply chain as well as climate change and geopolitical tensions. This presents difficulties for market participants, in planning production and maintaining control over costs and profitability.
03
Opportunity: Emerging Markets for Bio-Based Products and Expansion in Functional Foods
In regions such as the Asia Pacific there is a growth in the demand for soy based industrial products because of the swift industrial development and sustainability efforts in place. Companies, like BASF are broadening their activities in these markets.
The popularity of foods enhanced with soy based components is growing due to their positive impact.on health presenting opportunities for companies such, as Cargill to explore new developments in incorporating functional soy elements into their products."
04
Challenge: Competition from Alternatives
In the realm of food and industrial applications peanut protein and almond based substitutes along, with sunflower oil are stepping up to rival soybean derivatives. They provide functions but often come at a more affordable price point resultantly impacting the market share of soy derivatives.
Supply Chain Landscape
1
Soybean Cultivation
Corteva AgriscienceBayer
2
Processing
ADMCargill
3
Manufacturing
DuPontWilmar International
4
Distribution
Olam InternationalBunge Limited
1
Soybean Cultivation
Corteva AgriscienceBayer
2
Processing
ADMCargill
3
Manufacturing
DuPontWilmar International
4
Distribution
Olam InternationalBunge Limited
Use Cases of Soybean Derivatives in Emulsification in Food Products & Pharmaceutical Applications
Emulsification in Food Products : Soy lecithin is commonly utilized as a substance for blending ingredients in food items such as chocolate and pastries to maintain their quality and consistency in the markets eye. Businesses, like Cargill and ADM employ methods to improve the effectiveness of lecithin.
Animal Nutrition : High quality soy protein concentrates are components in animal feed to enhance the health and growth rates of livestock animals effectively utilized by industry leaders, like DuPont and Wilmar International through innovative nutrient enriched formulations
Pharmaceutical Applications : Companies such as Avanti Polar Lipids stand out in the field of utilizing soy derivatives like soy lecithin in drug delivery systems due, to their biocompatibility and emulsifying properties utilized for effective delivery mechanisms.
Industrial Applications : The use of soy oil derivatives plays a role in the creation of biofuels, lubricants and various industrial goods. BASF and Solway are at the forefront of progress in this field, through their developments.
Recent Developments
Lately there have been some advancements in the market like Cargill introducing non GMO soy proteins and ADM partnering with BASF for bio based industrial products which showcase the industrys upward trend. Moreover Wilmar Internationals release of soy protein feed solutions demonstrates a commitment to innovation, in animal nutrition.
October 2024 : Cargill introduced a soy protein isolate without modified organisms to attract consumers who prioritize their health.
March 2024 : ADM teamed up with BASFA to create bio based industrial goods made from derivatives of soybean oil.
January 2024 : Wilmar International introduced enhanced soy protein concentrates for animal feed aiming to enhance the absorption of nutrients.
Impact of Industry Transitions on the Soybean Derivatives Market
As a core segment of the Packaged & Processed F&B industry,
the Soybean Derivatives market develops in line with broader industry shifts.
Over recent years, transitions such as Transition to Sustainable Practices and Expansion in Emerging Markets have redefined priorities
across the Packaged & Processed F&B sector,
influencing how the Soybean Derivatives market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Transition to Sustainable Practices
More and more industries are embracing eco practices in producing soybean derivatives. They are integrating energy sources into their processing plants and using environmentally friendly methods for extraction to meet both global environmental standards and the growing consumer desire, for sustainable products.
02
Expansion in Emerging Markets
The increasing emphasis on industrialization and ensuring food security in areas such as Africa and Southeast Asia offers chances for utilizing soybean derivatives in biofuels production. In animal nutrition and the processed food sectors, in these regions are progressing with the support of local investments and collaborations.