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Non GMO Soybean Meal Market

Non GMO Soybean Meal Market

The market for Non GMO Soybean Meal was estimated at $9.9 billion in 2024; it is anticipated to increase to $14.5 billion by 2030, with projections indicating growth to around $20.0 billion by 2035.

Report ID:DS1903028
Author:Debadatta Patel - Senior Consultant
Published Date:November 2025
Datatree
Food & Beverage
Animal Feeds
Non GMO Soybean Meal
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Report Summary
Table of Contents
Methodology
Market Data

Global Non GMO Soybean Meal Market Outlook

Revenue, 2024

$9.9B

Forecast, 2034

$18.8B

CAGR, 2024 - 2034

6.6%
The Non GMO Soybean Meal industry revenue is expected to be around $10.6 billion in 2025 and expected to showcase growth with 6.6% CAGR between 2025 and 2034. The significant expansion of the Non GMO Soybean Meal market is mainly due to its growing importance in industries driven by the rising demand for healthier and more sustainable food choices. Consumers are increasingly health conscious. Prefer non genetically modified products which play a key role in driving this growth. Moreover the continued relevance of Non GMO Soybean Meal in the animal feed sector, alongside its advantages continue to drive its market growth.

Non modified soybean meal serves as a valuable protein source in the feed of birds like chickens and turkeys as well as pigs and cattle primarily in their diets instead of its genetically modified alternatives from soybeans grown without genetic modification due to its high nutritional content and easily digestible properties along with its beneficial amino acid composition making it a favored selection, in the field of animal nutrition.

Non GMO Soybean Meal market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034

Market Key Insights

  • The Non GMO Soybean Meal market is projected to grow from $9.9 billion in 2024 to $18.8 billion in 2034. This represents a CAGR of 6.6%, reflecting rising demand across Animal Feed Production, Human Food Products and Aquaculture.

  • The market leaders in this industry include Archer Daniels Midland Company and Cargill Incorporated and CHS Inc. which determine the competitive dynamics of this market.

  • U.S. and Brazil are the top markets within the Non GMO Soybean Meal market and are expected to observe the growth CAGR of 4.3% to 6.3% between 2024 and 2030.
  • Emerging markets including Nigeria, Vietnam and Indonesia are expected to observe highest growth with CAGR ranging between 7.6% to 9.1%.

  • The Non Gmo Soybean Meal market will experience a $1.2 billion increase in growth through 2030 because of the transition toward sustainable agriculture.

  • The Non GMO Soybean Meal market is set to add $8.9 billion between 2024 and 2034, with manufacturer targeting Organic Fertilizers & Food & Beverages End-Users projected to gain a larger market share.
  • With

    increasing health consciousness, and

    growing animal feed industry, Non GMO Soybean Meal market to expand 89% between 2024 and 2034.

non gmo soybean meal market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032

Opportunities in the Non GMO Soybean Meal

Technological progress, in processing Non GMO Soybean Meal can bring about opportunities as well. The advancement of eco more efficient extraction methods can boost the appeal of the product to environmentally conscious consumers. Additionally the implementation of cutting edge technology may lower production expenses resulting in pricing and a larger market presence.

Growth Opportunities in North America and Asia-Pacific

North America Outlook

North America. Especially the United States. Plays a role in the Non GMO Soybean Meal market due to the growing awareness among consumers regarding the health advantages of Non GMO Soybean Meal and the strict regulations on genetically modified crops in this regions markets are highly competitive with major players such, as Archer Daniels Midland Company and Cargill Incorporated leading the way. The region's expansion is also driven by the increasing need for non genetically modified food items. This makes it an attractive market, for Non GMO Soybean Meal.

Asia-Pacific Outlook

In the Asia Pacific region There is a rising interest in Non GMO Soybean Meal in nations such as China and India. The swift urban growth and expanding middle class populace in these nations have created a need for more wholesome and safer food choices. This change in what customers prefer is pushing the growth of the Non GMO Soybean Meal sector in the region. There is competition, in this market with both local and global companies striving to grab a piece of the market share. The rise in the livestock industry and the greater use of Non GMO Soybean Meal in animal feed due, to its protein content are important factors influencing the market.

Market Dynamics and Supply Chain

01

Driver: Increasing Health Consciousness, and Technological Advancements in Agriculture

The growing focus on health among consumers plays a role in the Non GMO Soybean Meal market sector as individuals are also increasingly recognizing the health impacts associated with genetically modified food items and thus showing a greater preference for Non GMO Soybean Meal products rich, in protein to meet their high protein dietary needs without genetic modifications.

Technological advancements in agriculture have also made it easier to produce Non GMO Soybean Meal. Innovations in farming techniques and the development of non-genetically modified soybean strains have also increased the yield of Non GMO Soybean Meal, driving its market growth.


The increasing animal feed industry plays a role in the Non GMO Soybean Meal market as this particular ingredient is also highly valued for its protein rich and nutritional properties, within animal feed production worldwide driven by the growing livestock sector.

02

Restraint: High Production Cost

The creation of Non GMO Soybean Meal involves a procedure that demands precise supervision and strict quality assurance protocols in place. This frequently leads to increased production expenses that can present an obstacle for numerous producers. The elevated expenses not only impact the profitability of producers but also lead to a rise in the ultimate cost of the product. This could potentially decrease its appeal, in markets to pricing.

03

Opportunity: Exploring Untapped Markets and Strategic Partnerships for Market Expansion

The Non GMO Soybean Meal sector plays a role in exploring new markets that have been largely untapped so far; especially in developing nations where there is a noticeable trend towards organic and non genetically modified goods. Making them prime targets for Non GMO Soybean Meal products. This change is primarily fueled by the rising awareness, about health and the growing middle class population that now has the means to invest in high quality products.


Engaging in partnerships with nearby distributors and retailers has the potential to greatly enhance the visibility of Non GMO Soybean Meal in the market place. Joint ventures, with health and wellness companies can also prove advantageous since these firms can tap into their customer base to endorse Non GMO Soybean Meal. This approach is a way to connect with individuals who are actively looking for healthier and non genetically modified food choices.

04

Challenge: Regulatory Challenges

Non GMO Soybean Meal, like other non-GMO products, faces a myriad of regulatory challenges. Different countries have distinct regulations regarding the production, labeling, and sale of non-GMO products. These regulations often require producers to undertake rigorous testing and certification processes, which can be time-consuming and expensive. Furthermore, the lack of uniformity in regulations across different markets can create additional complexities for producers aiming to export their products internationally. This can potentially impede market growth and limit the expansion opportunities for Non GMO Soybean Meal producers.

Supply Chain Landscape

1
Cultivation & Harvesting

Monsanto

DuPont Pioneer

2
Processing & Extraction

Archer Daniels Midland

Bunge Limited

3
Distribution & Marketing

Cargill

Louis Dreyfus Company

4
End Users

Animal Feed

Food and Beverage

Pharmaceutical

*The illustration highlights the key stakeholders within the supply chain ecosystem.

Applications of Non GMO Soybean Meal in Animal Feed Production, Human Food Products & Aquaculture

Animal Feed Production

Non GMO Soybean Meal is extensively used in animal feed production due to its high protein content and digestibility. This of soybean meal is particularly favored in poultry and swine diets. The leading player in this sector, Cargill, has capitalized on the demand for Non GMO products, offering high-quality, sustainably sourced soybean meal that aligns with consumer preferences for natural, Non GMO ingredients.

Aquaculture

In the aquaculture industry, Non GMO Soybean Meal serves as an excellent alternative to fishmeal. Its high protein content and balanced amino acid profile make it an ideal choice for fish feed. Archer Daniels Midland Company, a dominant player in the aquaculture feed industry, leverages the benefits of Non GMO Soybean Meal to produce superior quality fish feed, thereby strengthening its market position.

Human Food Products

Non-GMO Soybean Meal is also a popular ingredient in human food products. It is used in the production of soy flour, soy protein concentrates, and textured vegetable protein, among others. Bunge, a key player in the food industry, utilizes Non GMO Soybean Meal in its product range, highlighting its commitment to delivering nutritious and sustainable food solutions.

Recent Developments

December 2024

Archer Daniels Midland Company expanded its Non GMO Soybean Meal production capacity in North America, responding to the growing demand for healthier animal feed alternatives

October 2024

Cargill, Inc. launched a new line of high-protein, Non GMO Soybean Meal products, targeting the aquaculture industry

August 2024

Bunge Limited entered a strategic partnership with a leading biotech firm to enhance the nutritional profile of its Non GMO Soybean Meal offerings.

Non GMO Soybean Meal has been gaining significant traction in the global market, driven by increasing consumer awareness about the health benefits associated with its consumption. This high-protein feed ingredient, derived from soybeans that have not only been genetically modified, is being increasingly preferred by livestock farmers, poultry feed manufacturers, and aquaculture enterprises.

Impact of Industry Transitions on the Non GMO Soybean Meal Market

As a core segment of the Animal Feeds industry, the Non GMO Soybean Meal market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Sustainable Agriculture and Adoption of Advanced Processing Technologies have redefined priorities across the Animal Feeds sector, influencing how the Non GMO Soybean Meal market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift Towards Sustainable Agriculture

The industry of Non GMO Soybean Meal is undergoing a shift towards sustainable farming practices driven by the rising consumer preference for non genetically modified items and the heightened awareness regarding the environmental consequences of GM crops. Non GMO Soybean Meal has gained traction among farmers and livestock feed producers as it is derived from GM soybeans and offers high nutritional benefits along, with an environmentally friendly manufacturing process. The shift is significantly influencing the agriculture and livestock feed sectors to embrace farming methods and opt, for non genetically modified feed components.

This industry transition is expected to add $1.2 billion in the industry revenue between 2024 and 2030.
02

Adoption of Advanced Processing Technologies

Another notable transition in the Non GMO Soybean Meal industry is the adoption of advanced processing technologies. These technologies, such as solvent extraction and mechanical pressing, are being used to improve the quality and nutritional value of Non GMO Soybean Meal. The use of these technologies is not only enhancing the efficiency of soybean meal production but also reducing the environmental footprint of the industry.

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