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Meat And Fish Flours Market
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Meat And Fish Flours Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1903007, Published - May 2025

Segmented in Product Type (Beef Flour, Pork Flour, Fish Flour, Chicken Flour, Other Animal), Applications (Food, Nutraceuticals, Cosmetic, Chemical, Others), Processing Method, Distribution Channel and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Meat And Fish Flours Market Outlook

The market, for Meat and fish flours was estimated at $1.1 billion in 2024; and it is anticipated to increase to $1.6 billion by 2030 with projections indicating a growth to around $2.1 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 5.8% over the forecast period. The steady rise of the Meat and Fish Flours industry reflects its market dynamics and growing significance in the global economy. This sectors value is driven by its role in different food uses supported by the rising consumer interest in protein rich goods and ongoing innovations in food technology. The utilization of these flours is gaining importance due, to their value and possible health advantages that align well with the increasing health conscious trends seen in today's market environment. Furthermore the ongoing increase in consumer spending may be attributed to the growing income and changing dietary preferences of people worldwide. This has led to the Meat and Fish Flours market being a prosperous sector, with lasting importance.


Meat and Fish Flours are ground products in protein that come from processed meat and fish leftovers instead of raw meat and fish themselves. They are substitutes that are easy to store and have a long shelf life. These qualities provide benefits, for consumers and food producers alike.


Market Size Forecast & Key Insights

2019
$1.1B2024
2029
$2B2034

Absolute Growth Opportunity = $0.9B

The Meat And Fish Flours market is projected to grow from $1.1 billion in 2024 to $2.0 billion in 2034. This represents a CAGR of 5.8%, reflecting rising demand across Pet Food Manufacturing, Aquafeed and Protein Supplements.

The Meat And Fish Flours market is set to add $0.9 billion between 2024 and 2034, with manufacturer targeting Nutraceuticals & Cosmetic Applications projected to gain a larger market share.

With Increasing demand for high protein diet, and Innovation in pet food industry, Meat And Fish Flours market to expand 76% between 2024 and 2034.

Opportunities in the Meat And Fish Flours Market

High Potential in Emerging Markets

Emerging markets like Asia Pacific and Africa are seeing a surge in interest for Meat and Fish Flours due to a rising population and a growing preference, for healthy food choices.

Expansion into Plant-Based Industry and Technological Innovations in Production

The global shift towards plant based diets is opening up promising opportunities for Meat and Fish Flours in the market space as companies explore ways to replicate the flavors and textures of meat and fish using plant derived components like never before! This trend reflects theindustry'spush towards solutions and growth prospects that businesses, in the Meat and Fish Flours sector should leverage by teamworking with plant based food producers to introduce novel offerings tailored to meet evolving consumer demands.

Advances in the production of Meat and Fish Flours through dehydration and grinding methods are opening up new opportunities for market growth by boosting efficiency and expanding production capacity while reducing expenses to make these flours more affordable for consumers. Businesses can take advantage of these advancements to improve the quality of their products and increase production to meet the growing demand, for Meat and Fish Flours.

Growth Opportunities in North America and Europe

Europe Outlook

In Europe currently there is a growing trend towards using Meat and Fish Flours due to the expanding aquaculture sector and the increasing demand for feed for poultry and pigs. The rise in fish farming activities in countries such as Norway and Spain has led to a need for top notch aquafeed products which are becoming more popular, as a result. The intense rivalry among players such as BH. J A/S and Sopropeche and the backing of regulations, for promoting fishing methods are significant drivers boosting the market in this region.

North America Outlook

The Meat and Fish Flours market in North America is experiencing a surge in demand driven by the popularity of high protein diets and the need for pet food products to cater to this trend lately. This growth is also boosted by the advancements in food processing technologies that are making an impact on the overall market expansion. Major industry players like Archer Daniels Midland Company and Darling Ingredients play a role, in this regional market by providing diverse product offerings that cater to a wide range of consumer preferences. In addition to that There is a growing demand for friendly and natural food items, which are key factors driving the changes, in the market within this region.

North America Outlook

The Meat and Fish Flours market in North America is experiencing a surge in demand driven by the popularity of high protein diets and the need for pet food products to cater to this trend lately. This growth is also boosted by the advancements in food processing technologies that are making an impact on the overall market expansion. Major industry players like Archer Daniels Midland Company and Darling Ingredients play a role, in this regional market by providing diverse product offerings that cater to a wide range of consumer preferences. In addition to that There is a growing demand for friendly and natural food items, which are key factors driving the changes, in the market within this region.

Europe Outlook

In Europe currently there is a growing trend towards using Meat and Fish Flours due to the expanding aquaculture sector and the increasing demand for feed for poultry and pigs. The rise in fish farming activities in countries such as Norway and Spain has led to a need for top notch aquafeed products which are becoming more popular, as a result. The intense rivalry among players such as BH. J A/S and Sopropeche and the backing of regulations, for promoting fishing methods are significant drivers boosting the market in this region.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., China, Japan, Germany, UK are expected to grow at 3.8% to 5.6% CAGR

2

Emerging Markets : Vietnam, Nigeria, UAE are expected to grow at 6.7% to 8.0% CAGR

Market Analysis Chart

Continuing the analysis of the Meat and Fish Flours industry, its crucial to identify the key market drivers propelling growth in this sector. Innovations in the food processing technologies, a rise in consumer demand for nutrient-rich animal products, and the globalization of food supply chains are significantly influencing the increasing popularity of Meat and Fish Flours. Furthermore, diverse applications of these flours in pet food, livestock feed, and the aquaculture industry enhance their market visibility and acceptance.

Recent Developments and Technological Advancement

December 2024

Naturally Yours Ltd, a leading player in the meat and fish flours market, announced a successful expansion of its manufacturing facilities, significantly boosting production capacities

October 2024

Healthy Harvest Co. released a new line of sustainably sourced fish flours, addressing rising consumer demand for ethical and ecological products in this industry

September 2024

Global Nutrition Inc., identified a substantial market surge in meat and fish flour-based products, propelling research and development for new product innovations.

Recent market developments in the Meat and Fish Flours sector have been significantly dynamic, reflecting a rapidly evolving consumer landscape. The demand for nutrient-rich flours are on a steadfast rise, as health-conscious consumers continuously seek high-protein, low-carb alternatives to traditional flours.

Impact of Industry Transitions on the Meat And Fish Flours Market

As a core segment of the Animal Feeds industry, the Meat And Fish Flours market develops in line with broader industry shifts. Over recent years, transitions such as Technological Advancements in Processing and Shift towards Sustainable Practices have redefined priorities across the Animal Feeds sector, influencing how the Meat And Fish Flours market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Technological Advancements in Processing:

The Meat and Fish Flours sector has undergone changes due to advancements in processing techniques over the years. These technological improvements have simplified the process of extracting the nutritional content while maintaining freshness and minimizing wastage. For example sophisticated dehydration methods enable shelf life and help in preserving nutrients, resultin, in a wider range of distribution options and a larger customer base. The influence of cutting edge processing technologies has had an effect on related industries; areas like pet food and livestock feed have seen a rise in the availability of premium meat and fish meals leading to better quality products, for consumers.

2

Shift towards Sustainable Practices:

Driven by growing consumer consciousness about sustainability, the Meat and Fish Flours industry is transitioning towards more sustainable sourcing and production practices. This includes efforts to reduce carbon footprint through energyefficient processing, as well as sourcing from responsiblymanaged fisheries and farms. This transition not only improves environmental stewardship but also enhances product appeal to environmentallyconscious consumers.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Animal Feeds industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Animal Feeds industry cascade into the Meat And Fish Flours market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Increasing Demand for High Protein Diet, and Application in Aquaculture Feed

High protein content in Meat and Fish Flours is also fueling a rise in market demand from fitness enthusiasts and health conscious individuals looking for a top notch protein option. These flours are also valued for their capacity to offer amino acids and nutrients crucial for a well rounded diet. Making them an excellent addition to protein powders and nutritional supplements as well, as functional foods.
also Advances in aquaculture practices necessitate superior feed ingredients to optimize fish growth and health. Meat and Fish Flours, due to their high nutritional , are also progressively being used in fish feeds, supporting the health and productivity of various aquaculture species, further promoting the market growth of these flours.
The pet food industry is also always searching for tasty ingredients and has also welcomed the inclusion of Meat and Fish Flours for their ability to improve the taste and nutrition of pet foods significantly This has also resulted in their widespread use, in the industry and contributed to the growth of the Meat and Fish Flours market.

Restraint: Restriction in Raw Material Supply

In the Meat and Fish Flours industry a major obstacle is the inconsistency in sourcing materials. This is caused by varying fishing seasons and animal availability, which directly affect the production capabilities of Meat and Fish Flours companies. For example unfavorable weather conditions and strict fishing rules can lead to fish catches result in a shortage of fish flour production. Likewise the spread of animal diseases and constraints, in animal farming can greatly restrict meat flour production. Shortages, like these can slow down market expansion by limiting product availability and possibly leading to price hikes that may deter consumers from making purchases and ultimately dampen market demand.

Challenge: Strict Regulatory Frameworks

Another key that could hinder the growth of the Meat and Fish Flours market is the increasingly stringent regulatory frameworks in many countries. Regulatory bodies worldwide are implementing strict regulations regarding animal welfare, fishing practices, and food safety to ensure industry sustainability and consumer protection. For instance, regulations concerning the humane treatment of animals can affect meat flour production.

Supply Chain Landscape

Raw Material Acquisition

Ocean Harvest

Green Pastures Farms

Processing & Refinement

Nutrimax Global Inc

Johnson Sea Products

Manufacturing & Packaging
Alpha Foods Co. / Superior Packers Ltd
Distribution & Retail
Metro Inc. / Walmart Inc
Raw Material Acquisition

Ocean Harvest

Green Pastures Farms

Processing & Refinement

Nutrimax Global Inc

Johnson Sea Products

Manufacturing & Packaging

Alpha Foods Co.

Superior Packers Ltd

Distribution & Retail

Metro Inc.

Walmart Inc

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Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Animal Feed
Agriculture
Cargill Inc.
Leveraging novel protein sources and enhancing nutritional profile of animal feed products
Pet Food
Consumer Goods
Nestle Purina PetCare Company
Incorporation of high-quality protein sources to bolster product appeal and nutritional value
Food and Beverage
Food Processing
Tyson Foods, Inc.
Facilitating product innovation using sustainable food-grade protein ingredients
Pharmaceuticals
Healthcare
Abbott Laboratories
Formulation of high protein nutritional supplements and therapeutic diets to cater to diverse health requirements

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Meat And Fish Flours market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Meat And Fish Flours in Protein Supplements, Aquafeed and Pet Food Manufacturing

Protein Supplements

High-quality meat and fish flours like cod, chicken, and beef, prove beneficial in protein supplement production. These flours offer an easily digestible, rich protein source, perfect for those seeking muscle growth and recovery. Renowned companies like MuscleTech and Optimum Nutrition often incorporate these flours into their products to accentuate the protein content and suffices the health and fitness-oriented audiences nutritional needs.

Aquafeed

Aquaculture largely depends on meat and fish flours for feeding farmed fish. Ingredients like shrimp and fish meal are high in essential nutrients, promoting the good health and growth of aquatic species. This application has witnessed dominance from key players such as Ridley Corporation and Aller Aqua, who value the contribution of meat and fish flours in their aquafeed compositions to optimize fish growth rates and foster sustainability.

Pet Food Manufacturing

Meat and fish flours stand as a significant ingredient in manufacturing pet food, delivering essential proteins that pets require for a healthy diet. Predominantly, meat and fish flours made from salmon, tuna, and beef are favored for their dense concentration in critical proteins and fats. Major players in the pet food industry like Purina and Mars Petcare continue to uphold the use of these nutrient-rich ingredients, aiding in their competitive market positioning and product versatility.

Meat And Fish Flours vs. Substitutes:
Performance and Positioning Analysis

As a nutrient-dense alternative to typical flours, Meat and Fish Flours offer an unmatched protein content. Known for their unique market positioning, their potential for growth is promising amidst health-conscious consumers

Meat And Fish Flours
  • Plant Based Protein Powders /
  • Insect Protein Flour /
  • Single Cell Protein Powders
    High protein content, versatile meal options
    Potential allergenic reactions, strong odor
    High Protein Content, Versatility in Use
    Less Authentic Flavor, Dependency on Stable Supply Chain

Meat And Fish Flours vs. Substitutes:
Performance and Positioning Analysis

Meat And Fish Flours

  • High protein content, versatile meal options
  • Potential allergenic reactions, strong odor

Plant Based Protein Powders / Insect Protein Flour / Single Cell Protein Powders

  • High Protein Content, Versatility in Use
  • Less Authentic Flavor, Dependency on Stable Supply Chain

As a nutrient-dense alternative to typical flours, Meat and Fish Flours offer an unmatched protein content. Known for their unique market positioning, their potential for growth is promising amidst health-conscious consumers

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Research Methodology

This market research methodology defines the Meat And Fish Flours market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Animal Feeds ecosystem, we analyze Meat And Fish Flours across Food, Nutraceuticals, and Cosmetic Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Archer Daniels Midland Company, Tyson Foods Inc., and JBS SA by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Raw Material Acquisition, Processing & Refinement, and Manufacturing & Packaging. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Animal Feeds revenues to estimate the Meat And Fish Flours segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Raw Material Acquisition (Ocean Harvest, Green Pastures Farms), Processing & Refinement (Nutrimax Global Inc, Johnson Sea Products), and Manufacturing & Packaging. Our parallel substitute analysis examines Plant Based Protein Powders, Insect Protein Flour, and Single Cell Protein Powders, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Archer Daniels Midland Company, Tyson Foods Inc., and JBS SA, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Meat And Fish Flours market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Meat And Fish Flours Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 1.2 billion
Revenue Forecast in 2034USD 2.0 billion
Growth RateCAGR of 5.8% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20241.1 billion
Growth OpportunityUSD 0.9 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20241.1 billion USD
Market Size 20271.3 billion USD
Market Size 20291.5 billion USD
Market Size 20301.6 billion USD
Market Size 20342.0 billion USD
Market Size 20352.1 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Applications, Processing Method, Distribution Channel
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledArcher Daniels Midland Company, Tyson Foods Inc., JBS SA, BRF SA, Bunge Limited, Marfrig Group, Minerva Foods, Henkel KGaA, Darling Ingredients Inc., Omega Protein Corporation, Fonterra Co-operative Group and Burris Logistics
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Meat And Fish Flours Market Size, Opportunities & Strategic Insights, by Product Type

4.1Beef Flour
4.2Pork Flour
4.3Fish Flour
4.4Chicken Flour
4.5Other Animal
Chapter 5

Meat And Fish Flours Market Size, Opportunities & Strategic Insights, by Applications

5.1Food
5.2Nutraceuticals
5.3Cosmetic
5.4Chemical
5.5Others
Chapter 6

Meat And Fish Flours Market Size, Opportunities & Strategic Insights, by Processing Method

6.1Hot Air Drying
6.2Freeze Drying
6.3Spray Drying
Chapter 7

Meat And Fish Flours Market Size, Opportunities & Strategic Insights, by Distribution Channel

7.1Supermarkets/Hypermarkets
7.2Online Retail
7.3Specialty Stores
Chapter 8

Meat And Fish Flours Market, by Region

8.1North America Meat And Fish Flours Market Size, Opportunities, Key Trends & Strategic Insights
8.1.1U.S.
8.1.2Canada
8.2Europe Meat And Fish Flours Market Size, Opportunities, Key Trends & Strategic Insights
8.2.1Germany
8.2.2France
8.2.3UK
8.2.4Italy
8.2.5The Netherlands
8.2.6Rest of EU
8.3Asia Pacific Meat And Fish Flours Market Size, Opportunities, Key Trends & Strategic Insights
8.3.1China
8.3.2Japan
8.3.3South Korea
8.3.4India
8.3.5Australia
8.3.6Thailand
8.3.7Rest of APAC
8.4Middle East & Africa Meat And Fish Flours Market Size, Opportunities, Key Trends & Strategic Insights
8.4.1Saudi Arabia
8.4.2United Arab Emirates
8.4.3South Africa
8.4.4Rest of MEA
8.5Latin America Meat And Fish Flours Market Size, Opportunities, Key Trends & Strategic Insights
8.5.1Brazil
8.5.2Mexico
8.5.3Rest of LA
8.6CIS Meat And Fish Flours Market Size, Opportunities, Key Trends & Strategic Insights
8.6.1Russia
8.6.2Rest of CIS
Chapter 9

Competitive Landscape

9.1Competitive Dashboard & Market Share Analysis
9.2Company Profiles (Overview, Financials, Developments, SWOT)
9.2.1Archer Daniels Midland Company
9.2.2Tyson Foods Inc.
9.2.3JBS SA
9.2.4BRF SA
9.2.5Bunge Limited
9.2.6Marfrig Group
9.2.7Minerva Foods
9.2.8Henkel KGaA
9.2.9Darling Ingredients Inc.
9.2.10Omega Protein Corporation
9.2.11Fonterra Co-operative Group
9.2.12Burris Logistics