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Locust Bean Gum Market
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Locust Bean Gum Market

Author: Vineet Pandey - Business Consultant, Report ID - DS1309195, Published - July 2025

Segmented in Product Grade (Food Grade, Pharmaceutical Grade, Industrial Grade), Application (Food & Beverage, Pharmaceuticals, Cosmetic, Textile, Others), Technological Processing, Sales Channel, Biological Source and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Locust Bean Gum Market Outlook

The market, for Locust Bean Gum was estimated at $980.3 million in 2024; and it is anticipated to increase to $1.5 billion by 2030 with projections indicating a growth to around $2.1 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 7.1% over the forecast period. The remarkable surge in the Locust Bean Gum market can be attributed to factors propelling its demand to unprecedented levels. The unassuming carob seed that yields the gum has become a component in various industries showcasing a growing fascination with this commodity. Its efficacy, as a stabilizer and gelling agent has solidified its importance leading to a wide range of market uses. A pattern expected to continue rising in popularity. Moreover the ongoing advancements in the field of food science, the pursuit of food options and the increasing consumer knowledge regarding food additives have all joined forces to establish its importance, in the market. With market opportunities and promising growth possibilities the Locust Bean Gum sector is set to experience a consistent and active advancement in the forthcoming years.


Locust Bean Gum or carob gum stands out due to characteristics that make it popular in a range of industries including food and drinks as well, as pharmaceutical and pet food production.


Market Size Forecast & Key Insights

2019
$980M2024
2029
$1.9B2034

Absolute Growth Opportunity = $966M

The Locust Bean Gum market is projected to grow from $980.3 million in 2024 to $1.95 billion in 2034. This represents a CAGR of 7.1%, reflecting rising demand across Food, Pet Food and Pharmaceutical Industry.

The Locust Bean Gum market is set to add $966 million between 2024 and 2034, with manufacturer targeting Pharmaceuticals & Cosmetic Application projected to gain a larger market share.

With Rising demand in food and beverage industry, and Increasing usage in pharmaceutical formulation, Locust Bean Gum market to expand 99% between 2024 and 2034.

Opportunities in the Locust Bean Gum Market

Rising Popularity within the Pharmaceutical Sector

In conclusion and importantly in the sector lies an ingredient known as Locust Bean Gum which has gained recognition for its abilities to emulsify and stabilize while also providing thickening properties in pharmaceutical applications such, as producing drug capsules tablets and medicinal syrups.

Augmenting Demand for Natural Food Additives and Prospects in Cosmetic and Personal Care Industry

As consumer preferences shift towards natural and healthy food choices there is expected growth in the desire for natural food enhancers like Locust Bean Gum in the market. This ingredient derived from Ceratonia siliqua is commonly used to stabilize and thicken foods across sectors. Moreover its popularity rises because it can serve as an alternative to fats and sugars, in low calorie food products.

In the realm of cosmetics and personal care products industry lies an avenue for Locust Bean Gum to shine through its abundance in galactomannan polysaccharide content that brings forth exceptional moisturizing benefits eagerly sought after by skincare companies looking to leverage its advantages. Moreover its natural origin aligns perfectly with the rising demand, for friendly and organic personal care products.

Growth Opportunities in North America and Europe

Europe Outlook

The European locust bean gum market, significantly influenced by the development of the confectionery and bakery industry, showcases a robust competitive landscape. Market growth in this region is propelled by locust bean gums significant utilization in ice cream stabilizing and flavor encapsulation. There is substantial investment in true-to-nature flavors and other plant-based products, refining the locust bean gum applications. The continuous drive for clean label products, alongside regulatory support for natural and organic food, offers fertile ground for the locust bean gum market in Europe. The dairy alternatives market also presents extensive opportunities, buoyed by an increasingly vegan and lactose-intolerant consumer base

North America Outlook

North America has a prominent place in the locust bean gum market, driven by the demand for natural food ingredients in this region. As consumers prioritize health and wellness, the properties of locust bean gum such as fiber enrichment, fat replacement, and textured improvement make it a preferred choice in food and beverage formulation. The market is highly competitive with the presence of key players investing in R&D for innovative application of locust bean gum. The growth of the plant-based food trend and the need for gluten-free options are key opportunities informing the direction of this market. Rising health awareness and the nutritionindustry'spersistent growth further underpin the potential for locust bean gum in this region.

North America Outlook

North America has a prominent place in the locust bean gum market, driven by the demand for natural food ingredients in this region. As consumers prioritize health and wellness, the properties of locust bean gum such as fiber enrichment, fat replacement, and textured improvement make it a preferred choice in food and beverage formulation. The market is highly competitive with the presence of key players investing in R&D for innovative application of locust bean gum. The growth of the plant-based food trend and the need for gluten-free options are key opportunities informing the direction of this market. Rising health awareness and the nutritionindustry'spersistent growth further underpin the potential for locust bean gum in this region.

Europe Outlook

The European locust bean gum market, significantly influenced by the development of the confectionery and bakery industry, showcases a robust competitive landscape. Market growth in this region is propelled by locust bean gums significant utilization in ice cream stabilizing and flavor encapsulation. There is substantial investment in true-to-nature flavors and other plant-based products, refining the locust bean gum applications. The continuous drive for clean label products, alongside regulatory support for natural and organic food, offers fertile ground for the locust bean gum market in Europe. The dairy alternatives market also presents extensive opportunities, buoyed by an increasingly vegan and lactose-intolerant consumer base

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., China, India, Germany, Brazil are expected to grow at 4.6% to 6.8% CAGR

2

Emerging Markets : Indonesia, Mexico, South Africa are expected to grow at 8.2% to 9.8% CAGR

Market Analysis Chart

In the global food and beverage industry, locust bean gum is recognized for its diverse applications and substantial benefits, acting as a significant driver for its market growth. A natural food additive derived from the seeds of the Carob tree, this ingredient offers unique thickening and binding properties, which is instrumental in product formulation. Notably, the demand for natural and vegan-friendly substitutes is increasing, ushering in new opportunities for locust bean gum.

Recent Developments and Technological Advancement

December 2024

Influence Nutrition Corporation swiftly expanded its portfolio of food additives by launching a highly purified variant of Locust Bean Gum, aimed at the ever-growing vegan food market.

September 2024

Edible Essentials, renowned for its innovative food ingredients, introduced a new series of Locust Bean Gum designed primarily for gluten-free baking processes to enhance texture and consistency.

June 2024

Major ingredient supplier, Planet Flavor, made significant headway by patenting a unique extraction method to enrich the purity of Locust Bean Gum, a breakthrough in line with key sustainability and environmental trends.

Recent market dynamics highlight an upward trajectory for the locust bean gum industry. Driven by its unique thickening and gelling properties, locust bean gum has found extensive application across various sectors including food and beverages, pharmaceuticals, and pet food manufacturing. Manufacturers are increasingly leveraging these characteristics to cater to rising consumer demand for natural and clean-label products.

Impact of Industry Transitions on the Locust Bean Gum Market

As a core segment of the Specialty Chemicals industry, the Locust Bean Gum market develops in line with broader industry shifts. Over recent years, transitions such as Embracing Sustainability and Technological Innovation have redefined priorities across the Specialty Chemicals sector, influencing how the Locust Bean Gum market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Embracing Sustainability:

Locust Bean Gum, extracted from the seeds of the carob tree, is increasingly used in a variety of applications due to its natural and environmentally friendly attributes. From food and beverage to textiles and pharmaceuticals, industries are realigning their practices to prioritize sustainable choices. Recognizing this, manufacturers have geared their production and sourcing strategies towards ecologically sound processes and fair-trade practices, significantly reducing their carbon footprint. The impact of this transition is evident in operations improved efficiency, reduced cost, and a tangible boost in brand reputation for prioritizing sustainability.

2

Technological Innovation:

In the era of rapid technological advancement, a significant transition in the utilization of Locust Bean Gum is seen with the integration of advanced processing and formulating techniques. By leveraging technologies such as nanofiltration and microencapsulation, industries are now able to create higher quality products with enhanced functionality. Harnessing technology to innovate within this specific sector has not only resulted in new product development but has also contributed to improved performance throughout various applications.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Specialty Chemicals industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Specialty Chemicals industry cascade into the Locust Bean Gum market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Rising Demand in Food and Beverage Industry, and Adoption in Cosmetic and Personal Care Products

Locust Bean Gum is also gaining popularity in the food and beverage industry for its versatility as a food additive that enhances texture and mouthfeel in various products, like dairy items and sauces.
The cosmetic and personal care industry is also increasingly utilizing Locust Bean Gum due to its water-binding and texture-enhancing properties, It is also often integrated into formulations for skincare items, hair care products, and more, supporting substantial market expansion. The growing emphasis on natural ingredients in product formulation is also a significant trend propelling this drive.
Locust Bean Gum is also becoming increasingly popular in the industry for its role as an excipient that improves the effectiveness and stability of active pharmaceutical ingredients leading to a rise in demand for it. The market growth is also being driven by applications such, as tablet formulations, encapsulated products and pharmaceutical jellies.

Restraint: Fluctuating Raw Material Prices

In industries relying on commodities like locust bean gum market faces risks from raw material prices linked to carob pods. Its main ingredient Weather changes and farming output fluctuations can lead to unexpected cost shifts Disruptions, in costs could disrupt market equilibrium posing challenges for producers to sustain profits and hindering growth opportunities.

Challenge: Regulatory Hurdles

Regulatory challenges globally present another significant hurdle. The locust bean gum is extensively used in food and beverage, pharmaceuticals, and cosmetic sectors - all heavily regulated industries. These controls range from product safety standards, usage limitations, labeling requirements to quality control, each varying by jurisdiction. Navigating these regulatory hurdles imposes an additional burden on manufacturers and may act as a barrier to entry, thereby impacting the market share and growth dynamics.

Supply Chain Landscape

Cultivation & Harvesting

Kerry Group

Symrise AG

Primary Processing

DuPont

Ingredion Incorporated

Product Formulation & Packaging
Cargill Incorporated / Archer Daniels Midland Company
Distribution & Retailing
Wal-Mart Stores / Tesco PLC
Cultivation & Harvesting

Kerry Group

Symrise AG

Primary Processing

DuPont

Ingredion Incorporated

Product Formulation & Packaging

Cargill Incorporated

Archer Daniels Midland Company

Distribution & Retailing

Wal-Mart Stores

Tesco PLC

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Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Food Additive
Food Industry
Cargill Inc.
Emphasizing sustainable sourcing and supply chain transparency
Textile Printing
Textile Industry
Dupont
Developing bio-based ingredients for safer textile print applications
Cosmetic Emulsifier
Cosmetic Industry
BASF SE
Boosting product portfolios with natural-based materials
Pharmaceutical Binder
Pharma Industry
Ashland Global Holdings Inc.
Investing in rigorous research to ensure superior product performance

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Locust Bean Gum market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Locust Bean Gum in Pet Food, Pharmaceutical and Food Industry

Pet Food Industry

In the pet food industry, locust bean gum is popular due to its natural and safe thickening capabilities. Its used to enhance the texture and stability of wet pet food products. Brands like KatKin and Nestl Purina stand out as top players in this segment, utilizing locust bean gum extensively in their offerings due to its exceptional properties.

Pharmaceutical Industry

In the pharmaceutical industry, locust bean gum serves as a crucial excipient in tablet formulation. Because of its bio-adhesive nature, it increases the effectiveness of medications by prolonging their residence time in the body. Pharma giants like Johnson & Johnson and Pfizer utilize locust bean gum for its superior benefits in drug delivery mechanisms, thus maintaining their robust positions in the market.

Food Industry

The food industry is a major consumer of locust bean gum due to its unique gelling properties. Widely used in the manufacturing of ice-creams, it helps prevent the formation of ice crystals, thus maintaining a smooth texture. Its also used in bakery products, dressings, and sauces to improve their stability. Major players like Cargill and DuPont leverage locust bean gum in their food solutions frequently, thus strengthening their market position by delivering superior quality products.

Locust Bean Gum vs. Substitutes:
Performance and Positioning Analysis

Locust Bean Gum, a natural thickening agent derived from carob seed, is renowned for its superior stabilizing properties and lower cost comparative to alternatives such as guar gum and xanthan gum. Its unique market positioning lies in its appeal to the health-conscious consumers and high growth potential in the natural food products sector

Locust Bean Gum
    High viscosity, excellent thickening agent
    May cause bloating, limited availability
    Economically viable, Versatile in various applications
    Potential allergenicity, Inconsistent performance under different pH levels

Locust Bean Gum vs. Substitutes:
Performance and Positioning Analysis

Locust Bean Gum

  • High viscosity, excellent thickening agent
  • May cause bloating, limited availability

Guar Gum / Xanthan Gum / Carrageenan

  • Economically viable, Versatile in various applications
  • Potential allergenicity, Inconsistent performance under different pH levels

Locust Bean Gum, a natural thickening agent derived from carob seed, is renowned for its superior stabilizing properties and lower cost comparative to alternatives such as guar gum and xanthan gum. Its unique market positioning lies in its appeal to the health-conscious consumers and high growth potential in the natural food products sector

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Research Methodology

This market research methodology defines the Locust Bean Gum market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Specialty Chemicals ecosystem, we analyze Locust Bean Gum across Food & Beverage, Pharmaceuticals, and Cosmetic Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:


We benchmark competitors such as CP Kelco, Fufeng Group Limited, and Fiberstar by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Cultivation & Harvesting, Primary Processing, and Product Formulation & Packaging. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Specialty Chemicals revenues to estimate the Locust Bean Gum segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Cultivation & Harvesting (Kerry Group, Symrise AG), Primary Processing (DuPont, Ingredion Incorporated), and Product Formulation & Packaging. Our parallel substitute analysis examines Guar Gum, Xanthan Gum, and Carrageenan, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as CP Kelco, Fufeng Group Limited, and Fiberstar, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Locust Bean Gum market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Locust Bean Gum Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 1.05 billion
Revenue Forecast in 2034USD 1.95 billion
Growth RateCAGR of 7.1% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 2024980 million
Growth OpportunityUSD 966 million
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD million and Industry Statistics
Market Size 2024980 million USD
Market Size 20271.20 billion USD
Market Size 20291.38 billion USD
Market Size 20301.48 billion USD
Market Size 20341.95 billion USD
Market Size 20352.08 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Grade, Application, Technological Processing, Sales Channel, Biological Source
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledCP Kelco, Fufeng Group Limited, Fiberstar, Cargill Incorporated, L.B. Industries, AEP Colloids LLC, TIC Gums (an Ingredion company), Kerry Inc., Silvateam S.p.A, DowDuPont Inc., Ashland Global Holdings and Ingredients Solutions Inc.
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Locust Bean Gum Market Size, Opportunities & Strategic Insights, by Product Grade

4.1Food Grade
4.2Pharmaceutical Grade
4.3Industrial Grade
Chapter 5

Locust Bean Gum Market Size, Opportunities & Strategic Insights, by Application

5.1Food & Beverage
5.2Pharmaceuticals
5.3Cosmetic
5.4Textile
5.5Others
Chapter 6

Locust Bean Gum Market Size, Opportunities & Strategic Insights, by Technological Processing

6.1Carob Pod handling
6.2Endosperm Separation
6.3Milling & Sieving
6.4Modification
Chapter 7

Locust Bean Gum Market Size, Opportunities & Strategic Insights, by Sales Channel

7.1Direct Sales
7.2Distributor Sales
7.3Online Retail
Chapter 8

Locust Bean Gum Market Size, Opportunities & Strategic Insights, by Biological Source

8.1Wild Harvest
8.2Cultivated Harvest
Chapter 9

Locust Bean Gum Market, by Region

9.1North America Locust Bean Gum Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Locust Bean Gum Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Locust Bean Gum Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Locust Bean Gum Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Locust Bean Gum Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Locust Bean Gum Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1CP Kelco
10.2.2Fufeng Group Limited
10.2.3Fiberstar
10.2.4Cargill Incorporated
10.2.5L.B. Industries
10.2.6AEP Colloids LLC
10.2.7TIC Gums (an Ingredion company)
10.2.8Kerry Inc.
10.2.9Silvateam S.p.A
10.2.10DowDuPont Inc.
10.2.11Ashland Global Holdings
10.2.12Ingredients Solutions Inc.