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Liquid Aminos Market

The market for Liquid Aminos was estimated at $535 million in 2024; it is anticipated to increase to $840 million by 2030, with projections indicating growth to around $1.22 billion by 2035.

Report ID:DS1901168
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Liquid Aminos
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Report Summary
Market Data
Methodology
Table of Contents

Global Liquid Aminos Market Outlook

Revenue, 2024

$535M

Forecast, 2034

$1.13B

CAGR, 2025 - 2034

7.8%

The Liquid Aminos industry revenue is expected to be around $577.1 million in 2025 and expected to showcase growth with 7.8% CAGR between 2025 and 2034. The notable rise in the market indicates a surging interest and need for Liquid Aminos product. The boost is driven by factors such as the increasing focus of individuals towards health and fitness the preference for plant centered diets and the growing inclination of consumers towards natural food enhancers with rich protein content. Furthermore the expanding vegan community and the rising consumption of condiments and sauces in developing nations are contributing to its importance, in today's food sector.

Liquid Aminos, also known as Bragg Liquid Aminos, has been getting noticed for its versatility and health perks as a seasoning derived from non GMO soybeans instead of wheat or gluten containing soy sauce and Tamari see common use in a variety of culinary applications like cooking techniques for dressings marinades and stir fries enriches the nutrient content of different food creations, with both necessary and unnecessary amino acids showcasing its flexibility and varied uses. The growing movement towards eating choices such as clean diets and organic foods and beverages has significantly contributed to the rising popularity of Liquid Aminos, in the market.

Liquid Aminos market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034
Liquid Aminos Market Outlook

Market Key Insights

  • The Liquid Aminos market is projected to grow from $535.4 million in 2024 to $1.13 billion in 2034. This represents a CAGR of 7.8%, reflecting rising demand across Culinary Uses, Nutritional Supplements, and Plant-Based Diets.

  • Bragg Live Food Products, Now Foods, Annies Naturals are among the leading players in this market, shaping its competitive landscape.

  • U.S. and UK are the top markets within the Liquid Aminos market and are expected to observe the growth CAGR of 5.1% to 7.5% between 2024 and 2030.

  • Emerging markets including Brazil, South Africa and Indonesia are expected to observe highest growth with CAGR ranging between 9.0% to 10.8%.

  • Transition like Shift Towards HealthConscious Eating is expected to add $34 million to the Liquid Aminos market growth by 2030.

  • The Liquid Aminos market is set to add $599 million between 2024 and 2034, with manufacturer targeting Food & Beverage & Pharmaceutical Application projected to gain a larger market share.

  • With

    rising health consciousness, and

    Burgeoning Vegan and Vegetarian Population, Liquid Aminos market to expand 112% between 2024 and 2034.

liquid aminos market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Liquid Aminos - Country Share Analysis

Opportunities in the Liquid Aminos

With changing tastes and dietary habits, in mind teaming up with restaurants is also a way for Liquid Aminos to reach more customers and grow their business.

Growth Opportunities in North America and Asia-Pacific

In North America's market for Liquid Aminos is experiencing growth due to a rising awareness among consumers about the health advantages of this versatile product. More people in North America are opting for lifestyles and seeking out natural products that are non GMO and gluten free like Liquid Aminos. This trend, towards eating is influenced by an aging population and a growing number of health conscious millennials. Furthermore the region is home to top producers of Liquid Amino leading to fierce competition ongoing product advancements and competitive pricing. The market segment is experiencing a rise in funding for research and development well as marketing campaigns aimed at educating customers about the benefits of Liquid Aminos compared to conventional soy sauces and other seasonings which are helping drive the continuous growth, in the region.
Liquid Aminos is becoming a choice in the Asia Pacific region as a healthier substitute for traditional soy sauce due to the regions deep cultural and culinary connection with soy sauce. The market expansion is fueled by a growing awareness among consumers about health issues related to their diet and a rising interest in wellness and fitness trends in the region. The demand for high quality products like Liquid Aminos is on the rise, driven by urbanization and an increase in disposable income, among consumers.

Market Dynamics and Supply Chain

01

Driver: Rising Health Consciousness, and Technological Advancements in Food Processing

Liquid Aminos have also sparked interest among health individuals due to their varied nutritional content that is also considered crucial for a balanced diet. The increasing popularity of Liquid Aminos can also be attributed to its source of essential amino acids and its appeal as a low sodium and gluten free option that also serves as a healthier substitute, for conventional soy sauce. Over time and through advancements in the refining and manufacturing processes of Liquid Aminos product quality and shelf life have also significantly enhanced resulting in increased demand and popularity, for Liquid Aminos.
Plant based Liquid Aminos are also gaining popularity among the growing number of vegetarians and vegans due to their exclusive plant derived nature. The rising preference for plant based diets is also driving the demand, for Liquid Aminos in the market.
02

Restraint: Limited Market Awareness

Many people dont know much about Liquid Aminos despite its health advantages and ability to be used in ways. This lack of knowledge is a factor in the markets growth since it mainly appeals to health conscious consumers and vegans looking for substitutes for regular condiments. Despite efforts by companies to market Liquid Aminos the product still lacks widespread recognition, among the general population.
03

Opportunity: Expanding Health Conscious Consumers and Technological Innovations Boosting Liquid Aminos Production

With the increasing focus on adopting healthier lifestyles and dietary habits in recent years the demand for Liquid Aminos is expected to experience notable growth. This shift is driven by a growing cohort of consumers who are increasingly aware of the health advantages of their food choices especially concerning plant based proteins and mindful eating practices. Liquid Aminos emerges as a plant based protein seasoning to meet this escalating consumer demand provididing a wholesome condiment option rich, in both essential and nonessential amino acids.
Improving the manufacturing and availability of Liquid Aminos involves the introduction of processing techniques that are both innovative and efficient in nature. These technological upgrades focus primarilyon improving the extraction and treatment of soy derived proteins to elevate the quality and appeal of Liquid Aminos in the market. Furthermore new packaging solutions and extended shelf life are anticipated to boost the popularity of Liquid Aminos among consumers, in the condiment industry.
04

Challenge: High Costs Associated with Production

The making of Liquid Aminos includes using soybeans that are pricier, than conventionally grown ones. This higher cost reflects in the price of Liquid Aminos making it a high end product. This might discourage budget buyers and narrow down the market to only those who prioritize health in their condiments choices reducing the overall market scope.

Supply Chain Landscape

1

Amino Acid Cultivation & Procurement

Ajinomoto Co. IncArcher Daniels Midland CompanyCargill Incorporated
2

Processing & Conversion to

Bragg Live Food ProductsBulk Barn Foods LimitedThe Kroger Company
3

Packaging & Distribution

The Clorox CompanyCostco Wholesale CorporationWalmart Inc
4

End Consumer Markets

Food and BeverageHealth and FitnessRestaurant and Hospitality
Liquid Aminos - Supply Chain

Use Cases of Liquid Aminos in Culinary Uses & Plant-Based Diets

Culinary Uses : Liquid Aminos derived from soybeans are commonly used as a condiment and seasoning in cooking practices for their gluten properties as opposed to traditional soy sauce. They elevate the taste of dishes by adding a distinctive savory and umami flavor profile to them. Popular names in the industry such, as Bragg and Trader Joes make good use of Liquid Aminos to enhance their products known for being top notch and GMO free alternatives.
Nutritional Supplements : Liquid Aminos are a source of important amino acids that are commonly used in the health and wellness sector as dietary supplements due to their ability to enhance general well being and support muscle development and recovery processes efficiently absorbed by the bodys system making them highly beneficial options in this field of nutrition supplements. Bragg and NOW Foods are brands known for their dedication to producing natural supplements that are rich, in protein and of high quality standards.
Plant-Based Diets : The rise in popularity of vegan and plant based diets has led to an increased interest in Liquid Aminos derived from soybeans for their protein content and flavorful umami profile when used in plant based dishes They also double as a fermented good that supports gut health Popular players in this field include known brands, like Bragg and San J known for their range of Liquid Aminos products tailored to health conscious consumers needs.

Recent Developments

The market for Bragg Liquid Aminos has been experiencing growth due to the increasing demand for healthier food choices among consumers in recent times. Liquid Aminos is a gluten free condiment that has been traditionally utilized in Asian cooking but is now being embraced across various culinary domains because of its health advantages and adaptability. The rising trend, in people opting for dietary options and the growing recognition of the nutritional benefits offered by Liquid Aminos are key factors propelling the markets expansion.

December 2024 : Bravura Foods has taken a leading role, in the Liquid Aminos sector by introducing a sustainability program aimed at reducing usage in their packaging design. This demonstrates their dedication to environmental responsibility.
November 2024 : Health brand Healthvita shared that they have improved the quality of their Liquid Aminos product. This upgrade has led to a 15% boost in the concentration of amino acids present in the product. As a result of this enhancement in quality and potency levels of acids, per serving have increased significantly for consumers.
August 2024 : Amplifoods unveiled their collection of Liquid Aminos featuring intriguing flavors like pomegranate and Asian spices. This innovative blend strikes a balance, between wellness and flavor in today's expanding Liquid Aminos market.

Impact of Industry Transitions on the Liquid Aminos Market

As a core segment of the Packaged & Processed F&B industry, the Liquid Aminos market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards HealthConscious Eating and Emergence of Veganism and PlantBased Diets have redefined priorities across the Packaged & Processed F&B sector, influencing how the Liquid Aminos market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift Towards HealthConscious Eating

The Liquid Aminos market is experiencing a significant transition driven by a surge in health-conscious consumer preferences. As individuals increasingly prioritize healthier dietary options, the demand for Liquid Aminos—a low-sodium, amino acid-rich alternative to traditional soy sauce—has intensified. This shift is not only reshaping consumer behavior but is also compelling sectors such as restaurants, food services, and packaged food producers to innovate and incorporate Liquid Aminos into their offerings. Strategically, this transition is projected to contribute an impressive $34 million to market growth by 2030, underscoring the substantial economic impact of evolving eating habits. As health trends continue to influence purchasing decisions, the Liquid Aminos market is poised for robust expansion and diversification.
02

Emergence of Veganism and PlantBased Diets

The Liquid Aminos sector has seen notable changes due to the increasing trend of veganism and plant-based diets gaining popularity in recent years. As more consumers adopt lifestyles centered around plant-derived nutrition, the demand for healthier and more natural seasoning alternatives has grown significantly. Liquid Aminos, being a versatile, protein-rich, and gluten-free option, aligns well with these emerging dietary choices. This shift in consumer behavior has encouraged manufacturers to innovate, expand product ranges, and strengthen distribution networks, further accelerating growth within the Liquid Aminos market.