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Liquid Aminos Market
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Liquid Aminos Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901168, Published - June 2025

Segmented in Product Type (Soy-based, Coconut), End-Users (Health & Fitness, Food & Beverage, Pharmaceutical, Others), Distribution Channels, Consumer Demographics, Product Utilization and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Liquid Aminos Market Outlook

The market, for Liquid Aminos was estimated at $535.4 million in 2024; and it is anticipated to increase to $840.1 million by 2030 with projections indicating a growth to around $1.2 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 7.8% over the forecast period. The notable rise in the market indicates a surging interest and need for Liquid Aminos product. The boost is driven by factors such as the increasing focus of individuals towards health and fitness the preference for plant centered diets and the growing inclination of consumers towards natural food enhancers with rich protein content. Furthermore the expanding vegan community and the rising consumption of condiments and sauces in developing nations are contributing to its importance, in today's food sector.


Liquid Aminos has been getting noticed for its versatility and health perks as a seasoning derived from non GMO soybeans instead of wheat or gluten containing soy sauce and Tamari see common use in a variety of culinary applications like cooking techniques for dressings marinades and stir fries enriches the nutrient content of different food creations, with both necessary and unnecessary amino acids showcasing its flexibility and varied uses. The growing movement towards eating choices such as clean diets and organic foods has significantly contributed to the rising popularity of Liquid Aminos, in the market.


Market Size Forecast & Key Insights

2019
$535M2024
2029
$1.1B2034

Absolute Growth Opportunity = $599M

The Liquid Aminos market is projected to grow from $535.4 million in 2024 to $1.13 billion in 2034. This represents a CAGR of 7.8%, reflecting rising demand across Culinary Uses, Plant-Based Diets and Nutritional Supplements.

The Liquid Aminos market is set to add $599 million between 2024 and 2034, with manufacturer targeting Food & Beverage & Pharmaceutical End-Users projected to gain a larger market share.

With Rising health consciousness, and Burgeoning vegan and vegetarian population, Liquid Aminos market to expand 112% between 2024 and 2034.

Opportunities in the Liquid Aminos Market

Strategic Partnerships with Foodservice Outlets

With changing tastes and dietary habits, in mind teaming up with restaurants is a way for Liquid Aminos to reach more customers and grow their business.

Expanding Health Conscious Consumers and Technological Innovations Boosting Liquid Aminos Production

With the increasing focus on adopting healthier lifestyles and dietary habits in recent years the demand for Liquid Aminos is expected to experience notable growth. This shift is driven by a growing cohort of consumers who are increasingly aware of the health advantages of their food choices especially concerning plant based proteins and mindful eating practices. Liquid Aminos emerges as a plant based protein seasoning to meet this escalating consumer demand provididing a wholesome condiment option rich, in both essential and nonessential amino acids.

Improving the manufacturing and availability of Liquid Aminos involves the introduction of processing techniques that are both innovative and efficient in nature. These technological upgrades focus primarilyon improving the extraction and treatment of soy derived proteins to elevate the quality and appeal of Liquid Aminos in the market. Furthermore new packaging solutions and extended shelf life are anticipated to boost the popularity of Liquid Aminos among consumers, in the condiment industry.

Growth Opportunities in North America and Asia-Pacific

Asia Pacific Outlook

Liquid Aminos is becoming a choice in the Asia Pacific region as a healthier substitute for traditional soy sauce due to the regions deep cultural and culinary connection with soy sauce. The market expansion is fueled by a growing awareness among consumers about health issues related to their diet and a rising interest in wellness and fitness trends in the region. The demand for high quality products like Liquid Aminos is on the rise, driven by urbanization and an increase in disposable income, among consumers.

North America Outlook

In North America's market for Liquid Aminos is experiencing growth due to a rising awareness among consumers about the health advantages of this versatile product. More people in North America are opting for lifestyles and seeking out natural products that are non GMO and gluten free like Liquid Aminos. This trend, towards eating is influenced by an aging population and a growing number of health conscious millennials. Furthermore the region is home to top producers of Liquid Amino leading to fierce competition ongoing product advancements and competitive pricing. The market segment is experiencing a rise in funding for research and development well as marketing campaigns aimed at educating customers about the benefits of Liquid Aminos compared to conventional soy sauces and other seasonings which are helping drive the continuous growth, in the region.

North America Outlook

In North America's market for Liquid Aminos is experiencing growth due to a rising awareness among consumers about the health advantages of this versatile product. More people in North America are opting for lifestyles and seeking out natural products that are non GMO and gluten free like Liquid Aminos. This trend, towards eating is influenced by an aging population and a growing number of health conscious millennials. Furthermore the region is home to top producers of Liquid Amino leading to fierce competition ongoing product advancements and competitive pricing. The market segment is experiencing a rise in funding for research and development well as marketing campaigns aimed at educating customers about the benefits of Liquid Aminos compared to conventional soy sauces and other seasonings which are helping drive the continuous growth, in the region.

Asia-Pacific Outlook

Liquid Aminos is becoming a choice in the Asia Pacific region as a healthier substitute for traditional soy sauce due to the regions deep cultural and culinary connection with soy sauce. The market expansion is fueled by a growing awareness among consumers about health issues related to their diet and a rising interest in wellness and fitness trends in the region. The demand for high quality products like Liquid Aminos is on the rise, driven by urbanization and an increase in disposable income, among consumers.

Growth Opportunities in North America and Asia-Pacific

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., UK, Australia, Canada, Germany are expected to grow at 5.1% to 7.5% CAGR

2

Emerging Markets : Brazil, South Africa, Indonesia are expected to grow at 9.0% to 10.8% CAGR

Market Analysis Chart

The expansion of the Liquid Aminos industry is mainly influenced by factors that impact market trends and bring forth opportunities as well as obstacles for the sector to navigate through successfully. The growing preference among consumers for options in place of traditional seasonings has played a key role in driving this growth forward. With its nutrient packed composition containing amino acids Liquid Aminos has become a popular pick, among health conscious individuals.

Recent Developments and Technological Advancement

December 2024

Bravura Foods has taken a leading role, in the Liquid Aminos sector by introducing a sustainability program aimed at reducing usage in their packaging design. This demonstrates their dedication to environmental responsibility.

November 2024

Health brand Healthvita shared that they have improved the quality of their Liquid Aminos product. This upgrade has led to a 15% boost in the concentration of amino acids present in the product. As a result of this enhancement in quality and potency levels of acids, per serving have increased significantly for consumers.

August 2024

Amplifoods unveiled their collection of Liquid Aminos featuring intriguing flavors like pomegranate and Asian spices. This innovative blend strikes a balance, between wellness and flavor in today's expanding Liquid Aminos market.

The market for Liquid Aminos has been experiencing growth due to the increasing demand for healthier food choices among consumers in recent times. Liquid Aminos is a gluten free condiment that has been traditionally utilized in Asian cooking but is now being embraced across various culinary domains because of its health advantages and adaptability. The rising trend, in people opting for dietary options and the growing recognition of the nutritional benefits offered by Liquid Aminos are key factors propelling the markets expansion.

Impact of Industry Transitions on the Liquid Aminos Market

As a core segment of the Food & Beverage industry, the Liquid Aminos market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards HealthConscious Eating and Emergence of Veganism and PlantBased Diets have redefined priorities across the Food & Beverage sector, influencing how the Liquid Aminos market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Shift Towards HealthConscious Eating:

The increasing focus on health by consumers has caused a shift in the Liquid Aminos industry. The demand for this condiment has risen as people seek healthier options in their diets. Liquid Aminos is packed with amino acids and has low sodium content making it a popular substitute for traditional soy sauce. It is seen as a choice because of its natural fermentation process and lack of artificial additives. This move towards eating habits has had a positive impact, on the growth and expansion of the Liquid Aminos market. The change has also led industries such, as restaurants and food services well as packaged food producers to adjust and incorporate Liquid Aminos into their products.

2

Emergence of Veganism and PlantBased Diets:

The Liquid Aminos sector has seen changes due, to the increasing trend of veganism and plant based diets gaining popularity in recent years.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Liquid Aminos market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Rising Health Consciousness, and Technological Advancements in Food Processing

Liquid Aminos have also sparked interest among health individuals due to their varied nutritional content that is also considered crucial for a balanced diet. The increasing popularity of Liquid Aminos can also be attributed to its source of essential amino acids and its appeal as a low sodium and gluten free option that also serves as a healthier substitute, for conventional soy sauce.
Over time and through advancements in the refining and manufacturing processes of Liquid Aminos product quality and shelf life have also significantly enhanced resulting in increased demand and popularity, for Liquid Aminos.
Plant based Liquid Aminos are also gaining popularity among the growing number of vegetarians and vegans due to their exclusive plant derived nature. The rising preference for plant based diets is also driving the demand, for Liquid Aminos in the market.

Restraint: Limited Market Awareness

Many people dont know much about Liquid Aminos despite its health advantages and ability to be used in ways. This lack of knowledge is a factor in the markets growth since it mainly appeals to health conscious consumers and vegans looking for substitutes for regular condiments. Despite efforts by companies to market Liquid Aminos the product still lacks widespread recognition, among the general population.

Challenge: High Costs Associated with Production

The making of Liquid Aminos includes using soybeans that are pricier, than conventionally grown ones. This higher cost reflects in the price of Liquid Aminos making it a high end product. This might discourage budget buyers and narrow down the market to only those who prioritize health in their condiments choices reducing the overall market scope.

Supply Chain Landscape

Amino Acid Cultivation & Procurement

Ajinomoto Co. Inc

Archer Daniels Midland Company

Cargill Incorporated

Processing & Conversion to

Bragg Live Food Products

Bulk Barn Foods Limited

The Kroger Company

Packaging & Distribution
The Clorox Company / Costco Wholesale Corporation / Walmart Inc
End Consumer Markets
Food and Beverage / Health and Fitness / Restaurant and Hospitality
Amino Acid Cultivation & Procurement

Ajinomoto Co. Inc

Archer Daniels Midland Company

Cargill Incorporated

Processing & Conversion to

Bragg Live Food Products

Bulk Barn Foods Limited

The Kroger Company

Packaging & Distribution

The Clorox Company

Costco Wholesale Corporation

Walmart Inc

End Consumer Markets

Food and Beverage

Health and Fitness

Restaurant and Hospitality

Banner LogoBanner Logo

Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Food and Beverage
Nutrition and Dietary Supplements
Bragg Live Foods
Capitalizing on the organic food movement & positioning Liquid Aminos as a healthier soy sauce alternative
Personal Care and Beauty
Beauty and Wellness
NOW Foods
Placement of Liquid Aminos in hair and skin care products due to its hydrating and nourishing properties
Sports Nutrition
Health and Fitness
GNC Holdings
Promotion of Liquid Aminos as a protein-rich dietary supplement for athletes and fitness enthusiast
Plant Fertilizers
Agriculture
Yakult Honsha
Exploitation of Liquid Aminos as a bio-stimulant to promote plant growth and enrich crop nutritive value

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Liquid Aminos market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Liquid Aminos in Culinary Uses, Plant-Based Diets and Nutritional Supplements

Culinary Uses

Liquid Aminos derived from soybeans are commonly used as a condiment and seasoning in cooking practices for their gluten properties as opposed to traditional soy sauce. They elevate the taste of dishes by adding a distinctive savory and umami flavor profile to them. Popular names in the industry such, as Bragg and Trader Joes make good use of Liquid Aminos to enhance their products known for being top notch and GMO free alternatives.

Plant-Based Diets

The rise in popularity of vegan and plant based diets has led to an increased interest in Liquid Aminos derived from soybeans for their protein content and flavorful umami profile when used in plant based dishes They also double as a fermented good that supports gut health Popular players in this field include known brands, like Bragg and San J known for their range of Liquid Aminos products tailored to health conscious consumers needs.

Nutritional Supplements

Liquid Aminos are a source of important amino acids that are commonly used in the health and wellness sector as dietary supplements due to their ability to enhance general well being and support muscle development and recovery processes efficiently absorbed by the bodys system making them highly beneficial options in this field of nutrition supplements. Bragg and NOW Foods are brands known for their dedication to producing natural supplements that are rich, in protein and of high quality standards.

Liquid Aminos vs. Substitutes:
Performance and Positioning Analysis

Liquid Aminos, a healthier soy sauce substitute, stands out for its lower sodium content and richer nutrient profile. The product has a unique market positioning, targeting health-conscious consumers and catering to the growing dietary supplement industry. These Alternatives specially Soy Sauce has experienced a rapid growth as detailed in our latest report.

Liquid Aminos
    Rich in flavor, Nutrient-dense
    High sodium content, Not suitable for those with soy allergies
    High protein content, varied flavor profiles
    Can be high in sodium, potential allergenic ingredients

Liquid Aminos vs. Substitutes:
Performance and Positioning Analysis

Liquid Aminos

  • Rich in flavor, Nutrient-dense
  • High sodium content, Not suitable for those with soy allergies

Soy Sauce / Tamari / Coconut Aminos

  • High protein content, varied flavor profiles
  • Can be high in sodium, potential allergenic ingredients

Liquid Aminos, a healthier soy sauce substitute, stands out for its lower sodium content and richer nutrient profile. The product has a unique market positioning, targeting health-conscious consumers and catering to the growing dietary supplement industry. These Alternatives specially Soy Sauce has experienced a rapid growth as detailed in our latest report.

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Research Methodology

This market research methodology defines the Liquid Aminos market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Liquid Aminos across Health & Fitness, Food & Beverage, and Pharmaceutical Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Bragg Live Food Products, Now Foods, and Annies Naturals by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Amino Acid Cultivation & Procurement, Processing & Conversion to, and Packaging & Distribution. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Liquid Aminos segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Amino Acid Cultivation & Procurement (Ajinomoto Co. Inc, Archer Daniels Midland Company), Processing & Conversion to (Bragg Live Food Products, Bulk Barn Foods Limited), and Packaging & Distribution. Our parallel substitute analysis examines Soy Sauce, Tamari, and Coconut Aminos, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Bragg Live Food Products, Now Foods, and Annies Naturals, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Liquid Aminos market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Liquid Aminos Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 577 million
Revenue Forecast in 2034USD 1.13 billion
Growth RateCAGR of 7.8% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 2024535 million
Growth OpportunityUSD 599 million
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD million and Industry Statistics
Market Size 2024535 million USD
Market Size 2027670 million USD
Market Size 2029779 million USD
Market Size 2030840 million USD
Market Size 20341.13 billion USD
Market Size 20351.22 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, End-Users, Distribution Channels, Consumer Demographics, Product Utilization
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledBragg Live Food Products, Now Foods, Annies Naturals, Lea & Perrins, Eden Foods, San-j, Kikkoman Corporation, La Choy, Yamasa Corporation, Coconut Secret, Vitasoy and Little Soya.
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Liquid Aminos Market Size, Opportunities & Strategic Insights, by Product Type

4.1Soy-based
4.2Coconut
Chapter 5

Liquid Aminos Market Size, Opportunities & Strategic Insights, by End-Users

5.1Health & Fitness
5.2Food & Beverage
5.3Pharmaceutical
5.4Others
Chapter 6

Liquid Aminos Market Size, Opportunities & Strategic Insights, by Distribution Channels

6.1Online Retail
6.2Supermarket/Hypermarket
6.3Specialty Stores
Chapter 7

Liquid Aminos Market Size, Opportunities & Strategic Insights, by Consumer Demographics

7.1Health-conscious Adults
7.2Vegans & Vegetarians
7.3Athletes & Fitness Enthusiasts
Chapter 8

Liquid Aminos Market Size, Opportunities & Strategic Insights, by Product Utilization

8.1Seasoning & Marinades
8.2Dietary Supplement
8.3Cooking Ingredient
Chapter 9

Liquid Aminos Market, by Region

9.1North America Liquid Aminos Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Liquid Aminos Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Liquid Aminos Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Liquid Aminos Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Liquid Aminos Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Liquid Aminos Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1Bragg Live Food Products
10.2.2Now Foods
10.2.3Annies Naturals
10.2.4Lea & Perrins
10.2.5Eden Foods
10.2.6San-j
10.2.7Kikkoman Corporation
10.2.8La Choy
10.2.9Yamasa Corporation
10.2.10Coconut Secret
10.2.11Vitasoy
10.2.12Little Soya.