Global Insoluble Dietary Fibers Market Outlook
Revenue, 2024
$3.1B
Forecast, 2034
$6.2B
CAGR, 2024 - 2034
7.2%
The Insoluble Dietary Fibers industry revenue is expected to be around $3.3 billion in 2025 and expected to showcase growth with 7.2% CAGR between 2025 and 2034. This surge in popularity is largely attributed to the presence of these fibers in common food items which is enhancing their importance in the market landscape. They are now recognized not only as insignificant components but rather as essential elements, for promoting good health and preventing illnesses.
Non soluble dietary fibers are carbohydrates sourced from a variety of natural sources such as fruits and vegetables and whole grains that offer great benefits to overall well being including improved digestion and weight control while also lowering the chances of chronic illnesses significantly. Lately two major shifts shaping the industry involve the increasing demand for foods and the rising interest, in plant centered diets.
Market Key Insights
- The Insoluble Dietary Fibers market is projected to grow from $3.1 billion in 2024 to $6.2 billion in 2034. This represents a CAGR of 7.2%, reflecting rising demand across Functional Food and Beverages, Pharmaceuticals and Animal Feed.
- The market leaders Cargill Incorporated, DuPont de Nemours Inc, Roquette Frres drive the competitive dynamics of this industry.
- U.S. and Canada are the top markets within the Insoluble Dietary Fibers market and are expected to observe the growth CAGR of 4.7% to 6.9% between 2024 and 2030.
- Emerging markets including Vietnam, Nigeria and UAE are expected to observe highest growth with CAGR ranging between 8.3% to 9.9%.
- The market for Insoluble Dietary Fibers will receive a $500.0 million boost from the expected transition toward plant-based diets during the next decade.
- The Insoluble Dietary Fibers market is set to add $3.1 billion between 2024 and 2034, with manufacturer targeting Cereals & Grains & Legumes Source projected to gain a larger market share.
- With Rising health consciousness among consumers, and Evolving functional food and beverage sector, Insoluble Dietary Fibers market to expand 100% between 2024 and 2034.
Opportunities in the Insoluble Dietary Fibers
The animal nutrition market holds a wealth of potential for insoluble dietary fibers that can benefit livestock health and boost yields for manufacturers, in this industry.
Growth Opportunities in North America and Europe
North America Outlook
The competition in the American market for insoluble dietary fibers is fierce due to the rising health consciousness among consumers and advancements in food production technology drive it mainly. This sector is dominated by US companies known for their product innovations and strategic collaborations. The potential for market growth stems from the increasing interest, in gluten items and plant based diets.
Europe Outlook
The market for dietary fibers in Europe is experiencing consistent growth due to shifts in eating habits and an increasing awareness of health benefits among consumers in Europe who favor natural plant based foods that boost the demand for insoluble fibers as well as ongoing advancements in food processing technology and regulations promoting health claims which are expected to benefit market expansion greatly. Key players are predominantly located in France, Germany and the UK indicating a concentration of market presence, in these regions.
Market Dynamics and Supply Chain
01
Driver: Rising Health Consciousness Among Consumers, and Technological Advancements in Fiber Extraction and Incorporation
Consumers are also becoming more aware of the significance of fibers for maintaining good health which is also having a positive influence on the market trends. The increasing understanding of the advantages of dietary fibers in preventing ailments, like constipation and colorectal cancer is also fuelin the market demand. The market is also being driven by advancements in extracting and incorporating insoluble dietary fibers thanks, to innovative processing methods that enhance fiber quality and make them more efficiently and cost effectively integrated into different foods.
The rapid expansion of the food and beverage industry in emerging markets is also a key factor driving growth forward significantly. The addition of dietary fibers to various products such as baked goods and dairy items as well, as beverages to boost their nutritional content is also fuelin the markets progress.
The rapid expansion of the food and beverage industry in emerging markets is also a key factor driving growth forward significantly. The addition of dietary fibers to various products such as baked goods and dairy items as well, as beverages to boost their nutritional content is also fuelin the markets progress.
02
Restraint: Lack of Consumer Awareness
Consumers are not only fully aware of the health advantages of consuming dietary fibers due, to insufficient education and advertising efforts that do not only effectively convey the importance of these products in a healthy diet routine. This lack of awareness could hinder the growth rate of the market for insoluble dietary fibers.
03
Opportunity: Integration into Bakery Products and Expanded Use in Functional Foods
An increasing number of people are showing interest in adding fibers to baked goods as part of a growing health conscious movement among consumers opting for healthier alternatives in bakery products. Makers have the opportunity to capitalize on this trend by enhancing their items, with fibers to offer added benefits and stimulate market expansion.
Insoluble dietary fibers are now gaining increased recognition as crucial components in functional foods. The significant health benefits they offer, such as improved gut health and weight management, position them as prime ingredients for health-conscious consumers, expanding their use beyond conventional dietary supplements.
Insoluble dietary fibers are now gaining increased recognition as crucial components in functional foods. The significant health benefits they offer, such as improved gut health and weight management, position them as prime ingredients for health-conscious consumers, expanding their use beyond conventional dietary supplements.
04
Challenge: High Production Costs
The process of creating dietary fibers includes intricate methods that are both time consuming and costly. These substantial expenses ultimately impact the pricing of the end product as a whole rendering them accessible, to a considerable number of prospective buyers.
Supply Chain Landscape
1
Raw Material Procurement
Cargill
Archer Daniels Midland Company
2
Conversion to Basic Substance
DuPont
Ingredion Incorporated
3
Processing & Value Addition
Roquette Frres
Tate & Lyle
4
End User Applications
Food and Beverage Industry
Pharmaceutical Industry
Cosmetics & Personal Care Industry
1
Raw Material Procurement
Cargill
Archer Daniels Midland Company
2
Conversion to Basic Substance
DuPont
Ingredion Incorporated
3
Processing & Value Addition
Roquette Frres
Tate & Lyle
4
End User Applications
Food and Beverage Industry
Pharmaceutical Industry
Cosmetics & Personal Care Industry
*The illustration highlights the key stakeholders within the supply chain ecosystem.
Applications of Insoluble Dietary Fibers in Functional Food & Beverages, Pharmaceuticals & Animal Feed
Functional Food and Beverages
Insoluble fibers in our diet have become increasingly popular in the food and beverage industry for their ability to improve texture and flavor while also adding value to various products like baked goods and breakfast cereals as well as beverages. One unique advantage of these fibers is their role in supporting health. Leading companies such as Ingredio Incorporated and Roquette Freres have taken advantage of this trend by offering products, like VERSAFIBE and NUTRIOSE that aim to increase the fiber content in a range of foods and drinks.
Animal Feed
Companies such as Cargill and ADM play a role in the animal feed industry by providing high fiber ingredients that boost the nutritional value of livestock and pets diets to promote digestive health and overall well being of the animals amid rising consumer demand, for quality animal products.
Pharmaceuticals
In the fields tablet and capsule formulation processes for effective drug delivery and improved structure durability and volume utilization benefits are seen with the application of insoluble dietary fibers, in an inventive manner.
Recent Developments
December 2024
Sunniva Enterprises has launched a range of organic dietary fiber supplements in response to the growing interest, in clean label products.
September 2024
Health Plus Inc increased the size of its manufacturing plants to boost the output of dietary fibers by 20% in response to the increasing worldwide need, for such products.
July 2024
An innovative product called Citri Fi TX has been introduced by Fiberstar Inc. created using a process to produce insoluble dietary fiber that provides a distinct texture, for a variety of food uses.
In the dietary fibers market lately consumers rising health consciousness and ongoing advancements in fiber extraction technologies have been driving recent progress. Given the global health crisis and increased focus on well being and exercise the demand, for food items containing high levels of insoluble dietary fibers has seen a notable increase.
Impact of Industry Transitions on the Insoluble Dietary Fibers Market
As a core segment of the Packaged & Processed F&B industry,
the Insoluble Dietary Fibers market develops in line with broader industry shifts.
Over recent years, transitions such as Shift towards Plant-Based Diets and Integration of Technology in Dietary Fiber Extraction have redefined priorities
across the Packaged & Processed F&B sector,
influencing how the Insoluble Dietary Fibers market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Shift towards Plant-Based Diets
The market for dietary fibers is greatly impacted by the worldwide shift towards plant based diets because fruits, vegetables and whole grains contain a higher amount of insoluble dietary fibers. With more people focusing on living and weight control there has been a significant increase in the demand, for foods packed with dietary fiber thus driving the growth of the insoluble dietary fibers market. This also raises awareness of the health advantages linked to consuming fibers such, as improved digestive health and reduced chances of chronic illnesses. This factor contributes to the growth of the market. This industry transition is expected to add $500 million in the industry revenue between 2024 and 2030.
02
Integration of Technology in Dietary Fiber Extraction
The Insoluble Dietary Fibers market has been greatly influenced by technological advancements.