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Infrared Grill Market

Infrared Grill Market

The market for Infrared Grill was estimated at $870 million in 2024; it is anticipated to increase to $1.64 billion by 2030, with projections indicating growth to around $2.80 billion by 2035.

Report ID:DS1905019
Author:Debadatta Patel - Senior Consultant
Published Date:February 2025
Datatree
Food & Beverage
F&B Miscellaneous
Infrared Grill
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Report Summary
Table of Contents
Methodology
Market Data

Global Infrared Grill Market Outlook

Revenue, 2024

$870M

Forecast, 2034

$2.52B

CAGR, 2024 - 2034

11.2%
The Infrared Grill industry revenue is expected to be around $967.4 million in 2025 and expected to showcase growth with 11.2% CAGR between 2025 and 2034. The strong upward trend in the grill industry indicates the ongoing importance and rising interest from customers in this unique product category. Numerous factors drive and support the market growth; chief among them is the increasing consumer enthusiasm for cooking experiences. The craze for backyard BBQs and outdoor gatherings has highlighted the need for flexible cooking appliances such, as infrared grills. With evolving lifestyle trends and a growing focus on energy efficiency and technological progressions in play the infrared grill market has gained importance within the outdoor appliance industry. As a result of this shift in dynamics companies in the industry are dedicating efforts, towards improving product features and usability through research and development initiatives to meet the evolving needs of consumers.

Infrared grills showcase an advancement in culinary technology by distinguishing themselves through their distinctive qualities such as their ability to reach high temperatures quickly and efficiently cook food in a short amount of time. All thanks, to the use of infrared radiation principles.

Infrared Grill market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034

Market Key Insights

  • The Infrared Grill market is projected to grow from $870.0 million in 2024 to $2.52 billion in 2034. This represents a CAGR of 11.2%, reflecting rising demand across Outdoor Barbecue, Indoor Cooking and Professional Catering.
  • The market leaders in this industry include Char-Broil LLC and Weber-Stephen Products Co. and TEC Infrared Grills which determine the competitive dynamics of the market.
  • U.S. and Germany are the top markets within the Infrared Grill market and are expected to observe the growth CAGR of 8.2% to 11.8% between 2024 and 2030.
  • Emerging markets including India, Thailand and Brazil are expected to observe highest growth with CAGR ranging between 10.8% to 14.0%.
  • The Infrared Grill market will experience a $245.4 million growth boost from the transition to smart technology by 2030.
  • The Infrared Grill market is set to add $1.6 billion between 2024 and 2034, with manufacturer targeting Commercial & Hospitality End-User projected to gain a larger market share.
  • With Elevated cooking efficiency, and Technological advancements, Infrared Grill market to expand 189% between 2024 and 2034.
infrared grill market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032

Opportunities in the Infrared Grill

The advancement of grilling technology presents a great opportunity for global expansion, through strategic partnerships and collaborations.

Growth Opportunities in North America and Europe

North America Outlook

In North America there has been a growing interest in grills because of the increasing popularity of outdoor gatherings and lifestyle shifts such as the U. S being the main market due, to its wide range of cooking options and advanced infrared grill technology Portable infrared grills and high intensity searing are appealing to North American consumers who value convenience and quality food preparation. Top companies such as Char Broil and Weber are constantly pushing the boundaries of innovation and design in response to competition in the market landscape driven by urbanization trends and the growing popularity of energy efficient appliances, in food establishments.

Europe Outlook

Europe offers prospects for the infrared grill industry due to the increasing popularity of outdoor cooking and leisure activities in countries such as Germany and the United Kingdom. The rising demand is fueled by a preference for energy high temperature cooking methods that resonate with European consumers seeking sustainability and effectiveness in their cooking choices. Both local companies like TEC Infrared Grills and international players like Napoleon are driving innovation, in product development to stay competitive in the market. Factors impacting the market in this region consist of a rise, in spending money to consumers. Additionally contributing are the growing trend of grilling and the embrace of contemporary kitchen gadgets.

Market Dynamics and Supply Chain

01

Driver: Elevated Cooking Efficiency, and Environmental Friendliness

Infrared grills outperform grills because of their efficient cooking capabilities and innovative features. They offer heat distribution and faster cooking times while reducing flare ups. This advancement in grilling technology has also made infrared grills a choice, among professional chefs and backyard barbecue aficionados alike. Consumers today are also increasingly opting for eco appliances when making purchasing decisions. Infrared grills offer advantages by using less gas and thereby reducing their carbon footprint. This environmental benefit combined with their grilling capabilities is also projected to drive significant growth in the infrared grill market.
Infrared grills have also come a way with the latest advancements in grilling technology. s The top tier models now offer temperature control options that make cooking various dishes a breeze. a These upgrades are also fuelings a growing fascination with infrared grills and influencing upcoming trends, in the industry while boosting market expansion. b.
02

Restraint: High Initial Cost

In the world of grills one notable challenge stands out. The substantial upfront investment needed to get started. While infrared grills promise top notch performance with their fuel efficiency and quick cooking capabilities the initial cost remains a barrier for most buyers. Unlike grills infrared models come packed with advanced technology that drives up both production and retail costs. This significant initial expense could limit market expansion as budget conscious consumers, in areas may choose more economical grill options instead.
03

Opportunity: Technological Innovations Powering Growth and Proactive Response to Evolving Consumer Needs

In this era of paced technological progressions there is a vision to combine the infrared grill with advanced features that are more refined and effective. Innovations such as temperature regulation, multi area cooking capabilities and intelligent connectivity alternatives elevate the grilling journey creating a smooth and stylish operation flow. This progression may introduce opportunities for infrared grills prompting an increased number of consumers to shift away, from conventional grilling techniques.
The world of cooking is always changing to meet the needs of today's consumers who are looking for easier ways to cook their meals these days. One popular choice is the grill because it helps retain moisture and flavor in the food while also reducing flare ups and cooking time. Manufacturers can attract health conscious and busy food lovers by highlighting these advantages of using an infrared grill.
04

Challenge: Lack of Awareness

One significant issue in this field is the limited understanding among consumers regarding grilling technologys benefits and features. Despite its advantages like heat output and fast preheating capabilities with even heat dispersion throughout the cooking surface a large number of potential customers are unaware of these selling points. This lack of awareness could impede the growth of the market as individuals opt for grills due, to their familiarity and perceived dependability.

Supply Chain Landscape

1
Raw Material Acquisition

Trident Alloys

Kaiser Aluminum

2
Product Design & Development

Weber

Char-Broil

3
Manufacturing & Assembly

Napoleon Grills

Solaire

4
Distribution & Sales

Amazon

Home Depot

*The illustration highlights the key stakeholders within the supply chain ecosystem.

Applications of Infrared Grill in Outdoor Barbecue, Indoor Cooking & Professional Catering

Outdoor Barbecue

The use of grill technology is quite common in outdoor barbecues! Most people prefer infrared grills for this purpose as they cook food evenly and swiftly outdoors with ease. Grilling outside with grills offers various benefits such as faster pre heating and excellent heat distribution that make the grilling process even better. Leading brands like Char Broil and Napoleon Grills hold a position in this market due to their focus, on product innovation and high quality offerings.

Indoor Cooking

Infrared technology plays a role in indoor cooking setups as well It is mainly used in countertop or built in infrared grills for such purposes The main benefit lies in the infrared grills capability to achieve high temperatures ideal for searing meat and speeding up cooking times while maintaining food quality Tenergy and GrillTechs are prominent players in the indoor cooking industry known for their advanced use of infrared technologies, in their products.

Professional Catering

When it comes to catering services high capacity and commercial grade infrared grills are often the preferred choice. Their key benefits include providing grilling space strong heat output and precise temperature regulation. These features make them well suited for serving groups at various occasions such as events dining establishments, and hotels. Leading brands, in this category include Lynx Grills and Solaire recognized for their top notch performance and durable commercial grill offerings.

Recent Developments

December 2024

Char Broil launched a state of the art infrared grill model, with cooking capabilities and energy efficient features that are setting a new standard in the infrared grill industry.

October 2024

GrillTech revealed their infrared grill design tailored to meet the requirements of both businesses and homes. It promises heat consistency and efficiency.

August 2024

Weber announced the release of their smart infrared grill that combines IoT technology with classic grilling techniques. This allows users to monitor and control temperatures, with precision.

The market for grills has experienced significant expansion in the past few years thanks to a number of important advancements in technology and consumer preferences. The unique heating system of grills has garnered significant interest as it offers a more uniform and effective cooking process. One major factor fueling market growth is the rising interest, in energy saving cooking devices.

Impact of Industry Transitions on the Infrared Grill Market

As a core segment of the F&B industry, the Infrared Grill market develops in line with broader industry shifts. Over recent years, transitions such as Adoption of Smart Technology and Increased Energy Efficiency have redefined priorities across the F&B sector, influencing how the Infrared Grill market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Adoption of Smart Technology

The infrared grill sector is going through a shift towards incorporating smart technology on a broad scale that is changing how customers engage with their grills significantly. The integration of features has revolutionized the infrared grilling experience from one that demanded continuous supervision to allowing users to conveniently regulate temperature settings and track cooking durations using their smartphones while also receiving notifications, about their grilling journey. This has greatly improved how users feel about it and has sparked interest, from consumers in infrared grills as well as boosting market expansion. This industry transition is expected to add $245.4 million in the industry revenue between 2024 and 2030.
02

Increased Energy Efficiency

The infrared grill industry is undergoing a change with a focus now placed firmly upon energy efficiency as a key aspect of development and innovation in response to the growing demand for eco friendly products, by consumers.

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