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Infrared Grill Market
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Infrared Grill Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1905019, Published - February 2025

Segmented in Product Type (Portable, Built In, Freestanding), Fuel Source (Propane, Natural Gas, Electric), Price Range, End-User, Application and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Infrared Grill Market Outlook

The market, for Infrared grill was estimated at $870.0 million in 2024; and it is anticipated to increase to $1.6 billion by 2030 with projections indicating a growth to around $2.8 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 11.2% over the forecast period. The strong upward trend in the grill industry indicates the ongoing importance and rising interest from customers in this unique product category. Numerous factors drive and support the market growth; chief among them is the increasing consumer enthusiasm for cooking experiences. The craze for backyard BBQs and outdoor gatherings has highlighted the need for flexible cooking appliances such, as infrared grills. With evolving lifestyle trends and a growing focus on energy efficiency and technological progressions in play the infrared grill market has gained importance within the outdoor appliance industry. As a result of this shift in dynamics companies in the industry are dedicating efforts, towards improving product features and usability through research and development initiatives to meet the evolving needs of consumers.


Infrared grills showcase an advancement in culinary technology by distinguishing themselves through their distinctive qualities such as their ability to reach high temperatures quickly and efficiently cook food in a short amount of time. All thanks, to the use of infrared radiation principles.


Market Size Forecast & Key Insights

2019
$870M2024
2029
$2.5B2034

Absolute Growth Opportunity = $1.6B

The Infrared Grill market is projected to grow from $870.0 million in 2024 to $2.52 billion in 2034. This represents a CAGR of 11.2%, reflecting rising demand across Outdoor Barbecue, Indoor Cooking and Professional Catering.

The Infrared Grill market is set to add $1.6 billion between 2024 and 2034, with manufacturer targeting Commercial & Hospitality End-User projected to gain a larger market share.

With Elevated cooking efficiency, and Technological advancements, Infrared Grill market to expand 189% between 2024 and 2034.

Opportunities in the Infrared Grill Market

Global Market Expansion Through Strategic Collaborations

The advancement of grilling technology presents a great opportunity for global expansion, through strategic partnerships and collaborations.

Technological Innovations Powering Growth and Proactive Response to Evolving Consumer Needs

In this era of paced technological progressions there is a vision to combine the infrared grill with advanced features that are more refined and effective. Innovations such as temperature regulation, multi area cooking capabilities and intelligent connectivity alternatives elevate the grilling journey creating a smooth and stylish operation flow. This progression may introduce opportunities for infrared grills prompting an increased number of consumers to shift away, from conventional grilling techniques.

The world of cooking is always changing to meet the needs of today's consumers who are looking for easier ways to cook their meals these days. One popular choice is the grill because it helps retain moisture and flavor in the food while also reducing flare ups and cooking time. Manufacturers can attract health conscious and busy food lovers by highlighting these advantages of using an infrared grill.

Growth Opportunities in North America and Europe

Europe Outlook

Europe offers prospects for the infrared grill industry due to the increasing popularity of outdoor cooking and leisure activities in countries such as Germany and the United Kingdom. The rising demand is fueled by a preference for energy high temperature cooking methods that resonate with European consumers seeking sustainability and effectiveness in their cooking choices. Both local companies like TEC Infrared Grills and international players like Napoleon are driving innovation, in product development to stay competitive in the market. Factors impacting the market in this region consist of a rise, in spending money to consumers. Additionally contributing are the growing trend of grilling and the embrace of contemporary kitchen gadgets.

North America Outlook

In North America there has been a growing interest in grills because of the increasing popularity of outdoor gatherings and lifestyle shifts such as the U. S being the main market due, to its wide range of cooking options and advanced infrared grill technology Portable infrared grills and high intensity searing are appealing to North American consumers who value convenience and quality food preparation. Top companies such as Char Broil and Weber are constantly pushing the boundaries of innovation and design in response to competition in the market landscape driven by urbanization trends and the growing popularity of energy efficient appliances, in food establishments.

North America Outlook

In North America there has been a growing interest in grills because of the increasing popularity of outdoor gatherings and lifestyle shifts such as the U. S being the main market due, to its wide range of cooking options and advanced infrared grill technology Portable infrared grills and high intensity searing are appealing to North American consumers who value convenience and quality food preparation. Top companies such as Char Broil and Weber are constantly pushing the boundaries of innovation and design in response to competition in the market landscape driven by urbanization trends and the growing popularity of energy efficient appliances, in food establishments.

Europe Outlook

Europe offers prospects for the infrared grill industry due to the increasing popularity of outdoor cooking and leisure activities in countries such as Germany and the United Kingdom. The rising demand is fueled by a preference for energy high temperature cooking methods that resonate with European consumers seeking sustainability and effectiveness in their cooking choices. Both local companies like TEC Infrared Grills and international players like Napoleon are driving innovation, in product development to stay competitive in the market. Factors impacting the market in this region consist of a rise, in spending money to consumers. Additionally contributing are the growing trend of grilling and the embrace of contemporary kitchen gadgets.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : United States, Germany, United Kingdom, Japan, Australia are expected to grow at 8.2% to 11.8% CAGR

2

Emerging Markets : India, Thailand, Brazil are expected to grow at 10.8% to 14.0% CAGR

Market Analysis Chart

Fans of barbecuing and grilling are increasingly embracing the cooking approach offered by infrared grills as they drive significant growth in the market sector. Equipped with heat transfer technology that optimizes energy consumption and ensures even cooking of food items these grills have caught consumer attention due to their ability to generate high heat efficiently while conserving fuel making them a standout factor, in driving market progress amid escalating energy prices.

Recent Developments and Technological Advancement

December 2024

Char Broil launched a state of the art infrared grill model, with cooking capabilities and energy efficient features that are setting a new standard in the infrared grill industry.

October 2024

GrillTech revealed their infrared grill design tailored to meet the requirements of both businesses and homes. It promises heat consistency and efficiency.

August 2024

Weber announced the release of their smart infrared grill that combines IoT technology with classic grilling techniques. This allows users to monitor and control temperatures, with precision.

The market for grills has experienced significant expansion in the past few years thanks to a number of important advancements in technology and consumer preferences. The unique heating system of grills has garnered significant interest as it offers a more uniform and effective cooking process. One major factor fueling market growth is the rising interest, in energy saving cooking devices.

Impact of Industry Transitions on the Infrared Grill Market

As a core segment of the F&B industry, the Infrared Grill market develops in line with broader industry shifts. Over recent years, transitions such as Adoption of Smart Technology and Increased Energy Efficiency have redefined priorities across the F&B sector, influencing how the Infrared Grill market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Adoption of Smart Technology:

The infrared grill sector is going through a shift towards incorporating smart technology on a broad scale that is changing how customers engage with their grills significantly. The integration of features has revolutionized the infrared grilling experience from one that demanded continuous supervision to allowing users to conveniently regulate temperature settings and track cooking durations using their smartphones while also receiving notifications, about their grilling journey. This has greatly improved how users feel about it and has sparked interest, from consumers in infrared grills as well as boosting market expansion.

2

Increased Energy Efficiency:

The infrared grill industry is undergoing a change with a focus now placed firmly upon energy efficiency as a key aspect of development and innovation in response to the growing demand for eco friendly products, by consumers.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the F&B industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the F&B industry cascade into the Infrared Grill market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Elevated Cooking Efficiency, and Environmental Friendliness

Infrared grills outperform grills because of their efficient cooking capabilities and innovative features. They offer heat distribution and faster cooking times while reducing flare ups. This advancement in grilling technology has also made infrared grills a choice, among professional chefs and backyard barbecue aficionados alike.
Consumers today are also increasingly opting for eco appliances when making purchasing decisions. Infrared grills offer advantages by using less gas and thereby reducing their carbon footprint. This environmental benefit combined with their grilling capabilities is also projected to drive significant growth in the infrared grill market.
Infrared grills have also come a way with the latest advancements in grilling technology. s The top tier models now offer temperature control options that make cooking various dishes a breeze. a These upgrades are also fuelings a growing fascination with infrared grills and influencing upcoming trends, in the industry while boosting market expansion. b.

Restraint: High Initial Cost

In the world of grills one notable challenge stands out. The substantial upfront investment needed to get started. While infrared grills promise top notch performance with their fuel efficiency and quick cooking capabilities the initial cost remains a barrier for most buyers. Unlike grills infrared models come packed with advanced technology that drives up both production and retail costs. This significant initial expense could limit market expansion as budget conscious consumers, in areas may choose more economical grill options instead.

Challenge: Lack of Awareness

One significant issue in this field is the limited understanding among consumers regarding grilling technologys benefits and features. Despite its advantages like heat output and fast preheating capabilities with even heat dispersion throughout the cooking surface a large number of potential customers are unaware of these selling points. This lack of awareness could impede the growth of the market as individuals opt for grills due, to their familiarity and perceived dependability.

Supply Chain Landscape

Raw Material Acquisition

Trident Alloys

Kaiser Aluminum

Product Design & Development

Weber

Char-Broil

Manufacturing & Assembly
Napoleon Grills / Solaire
Distribution & Sales
Amazon / Home Depot
Raw Material Acquisition

Trident Alloys

Kaiser Aluminum

Product Design & Development

Weber

Char-Broil

Manufacturing & Assembly

Napoleon Grills

Solaire

Distribution & Sales

Amazon

Home Depot

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Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Residential Use
Consumer Goods
Char-Broil
Comprehensive product line offering flexibility in cooking options
Food Service Industry
Hospitality and Restaurants
Tec Infrared Grills
Focusing on energy efficiency and high durability
Commercial Patio Heating
Outdoor Heating Market
Bromic Heating
Incorporating Smart-Heat technology for efficient, directional heating
Camping and Outdoor Activities
Leisure and Recreation
Coleman Grills
Designing portable and easy-to-use grills with powerful heat supply

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Infrared Grill market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Infrared Grill in Professional Catering, Indoor Cooking and Outdoor Barbecue

Professional Catering

When it comes to catering services high capacity and commercial grade infrared grills are often the preferred choice. Their key benefits include providing grilling space strong heat output and precise temperature regulation. These features make them well suited for serving groups at various occasions such as events dining establishments, and hotels. Leading brands, in this category include Lynx Grills and Solaire recognized for their top notch performance and durable commercial grill offerings.

Indoor Cooking

Infrared technology plays a role in indoor cooking setups as well It is mainly used in countertop or built in infrared grills for such purposes The main benefit lies in the infrared grills capability to achieve high temperatures ideal for searing meat and speeding up cooking times while maintaining food quality Tenergy and GrillTechs are prominent players in the indoor cooking industry known for their advanced use of infrared technologies, in their products.

Outdoor Barbecue

The use of grill technology is quite common in outdoor barbecues! Most people prefer infrared grills for this purpose as they cook food evenly and swiftly outdoors with ease. Grilling outside with grills offers various benefits such as faster pre heating and excellent heat distribution that make the grilling process even better. Leading brands like Char Broil and Napoleon Grills hold a position in this market due to their focus, on product innovation and high quality offerings.

Infrared Grill vs. Substitutes:
Performance and Positioning Analysis

Infrared grills, offering quicker heating and precise temperature control, stand tall against alternatives like charcoal and gas grills. Its unique market positioning leverages technology, contributing to the potential growth in the smart cooking appliances sector. These Alternatives specially Commercial Fryer has experienced a rapid growth as detailed in our latest report.

Infrared Grill
  • Gas Grills /
  • Electric Grills /
  • Commercial Fryer
    High heat output, precise temperature control
    High cost, learning curve for proper usage
    Quick heating, higher efficiency
    Prone to flare-ups, Limited temperature range

Infrared Grill vs. Substitutes:
Performance and Positioning Analysis

Infrared Grill

  • High heat output, precise temperature control
  • High cost, learning curve for proper usage

Gas Grills / Electric Grills / Commercial Fryer

  • Quick heating, higher efficiency
  • Prone to flare-ups, Limited temperature range

Infrared grills, offering quicker heating and precise temperature control, stand tall against alternatives like charcoal and gas grills. Its unique market positioning leverages technology, contributing to the potential growth in the smart cooking appliances sector. These Alternatives specially Commercial Fryer has experienced a rapid growth as detailed in our latest report.

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Research Methodology

This market research methodology defines the Infrared Grill market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the F&B ecosystem, we analyze Infrared Grill across Residential, Commercial, and Hospitality Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Char-Broil LLC, Weber-Stephen Products Co., and TEC Infrared Grills by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Raw Material Acquisition, Product Design & Development, and Manufacturing & Assembly. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global F&B revenues to estimate the Infrared Grill segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Raw Material Acquisition (Trident Alloys, Kaiser Aluminum), Product Design & Development (Weber, Char-Broil), and Manufacturing & Assembly. Our parallel substitute analysis examines Gas Grills, Electric Grills, and Commercial Fryer, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Char-Broil LLC, Weber-Stephen Products Co., and TEC Infrared Grills, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Infrared Grill market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Infrared Grill Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 967 million
Revenue Forecast in 2034USD 2.52 billion
Growth RateCAGR of 11.2% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 2024870 million
Growth OpportunityUSD 1.6 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD million and Industry Statistics
Market Size 2024870 million USD
Market Size 20271.20 billion USD
Market Size 20291.48 billion USD
Market Size 20301.64 billion USD
Market Size 20342.52 billion USD
Market Size 20352.80 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Fuel Source, Price Range, End-User, Application
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledChar-Broil LLC, Weber-Stephen Products Co., TEC Infrared Grills, Saber Grills LLC, Napoleon Products, KitchenAid, Alfresco Open Air Culinary Systems, Blaze Grills, Broilmaster, Lynx Grills Inc., Solaire Infrared Grills and DCS by Fisher & Paykel Appliances Limited.
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Infrared Grill Market Size, Opportunities & Strategic Insights, by Product Type

4.1Portable
4.2Built In
4.3Freestanding
Chapter 5

Infrared Grill Market Size, Opportunities & Strategic Insights, by Fuel Source

5.1Propane
5.2Natural Gas
5.3Electric
Chapter 6

Infrared Grill Market Size, Opportunities & Strategic Insights, by Price Range

6.1Economy
6.2Mid
6.3Premium
Chapter 7

Infrared Grill Market Size, Opportunities & Strategic Insights, by End-User

7.1Residential
7.2Commercial
7.3Hospitality
7.4Others
Chapter 8

Infrared Grill Market Size, Opportunities & Strategic Insights, by Application

8.1Indoor
8.2Outdoor
Chapter 9

Infrared Grill Market, by Region

9.1North America Infrared Grill Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Infrared Grill Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Infrared Grill Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Infrared Grill Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Infrared Grill Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Infrared Grill Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1Char-Broil LLC
10.2.2Weber-Stephen Products Co.
10.2.3TEC Infrared Grills
10.2.4Saber Grills LLC
10.2.5Napoleon Products
10.2.6KitchenAid
10.2.7Alfresco Open Air Culinary Systems
10.2.8Blaze Grills
10.2.9Broilmaster
10.2.10Lynx Grills Inc.
10.2.11Solaire Infrared Grills
10.2.12DCS by Fisher & Paykel Appliances Limited.