Halal Food And Beverage Market
The market for Halal Food And Beverage was estimated at $865 billion in 2025; it is anticipated to increase to $1.29 trillion by 2030, with projections indicating growth to around $1.94 trillion by 2035.
Report Summary
Market Data
Methodology
Table of Contents
Global Halal Food And Beverage Market Outlook
Revenue, 2025
$865B
Forecast, 2035
$1.94T
CAGR, 2026 - 2035
8.4%
The Halal Food And Beverage industry revenue is expected to be around $864.7 billion in 2026 and expected to showcase growth with 8.4% CAGR between 2026 and 2035. Building on this robust outlook, halal food and beverage has evolved into a mainstream segment of the global halal market, driven by a growing Muslim population, rising disposable incomes, and heightened awareness of product authenticity, food safety, and ethical consumption. Supermarkets, hypermarkets, and online retail stores together capture 73.2% of industry revenue, reflecting the strong penetration of halal certified products in modern retail and digital channels.
At its core, halal food and beverage encompasses products manufactured, processed, and distributed in accordance with Islamic dietary laws, ensuring traceability, transparent sourcing, and the exclusion of prohibited ingredients and processes. These halal certified products span fresh meat, dairy, snacks, halal beverages, and halal convenience foods, serving household consumption, foodservice operators, institutional catering, airline catering, and halal tourism and hospitality. Recent trends include the rise of clean label foods and halal certified plant based protein, the expansion of convenient ready to eat meals tailored to busy urban lifestyles, and the rapid growth of online halal grocery through specialized e commerce platforms, collectively broadening the appeal of halal offerings to both Muslim and non Muslim consumers worldwide.
Market Key Insights
The Halal Food And Beverage market is projected to grow from $864.7 billion in 2025 to $1.94 trillion in 2035. This represents a CAGR of 8.4%, reflecting rising demand across Retail Supermarkets, Foodservice Operators, and Online Retailers.
Nestlé S.A., Al Islami Foods, and American Halal Company Inc. are among the leading players in this market, shaping its competitive landscape.
Indonesia and Malaysia are the top markets within the Halal Food And Beverage market and are expected to observe the growth CAGR of 6.1% to 8.8% between 2025 and 2030.
Emerging markets including Nigeria, Brazil and South Africa are expected to observe highest growth with CAGR ranging between 8.1% to 10.5%.
Transition like Digital Traceability Reshapes Trust is expected to add $108 billion to the Halal Food And Beverage market growth by 2030.
The Halal Food And Beverage market is set to add $1.1 trillion between 2025 and 2035, with manufacturer targeting key segments projected to gain a larger market share.
With
rising muslim middle class and ethical consumerism upgrading global halal food and beverage standards, and
Digital platforms and traceable halal supply chains expanding global halal food and beverage access, Halal Food And Beverage market to expand 124% between 2025 and 2035.
Opportunities in the Halal Food And Beverage
International quick service restaurant chains increasingly require reliable halal meat and poultry sourcing to serve Muslim and ethically minded non Muslim customers across Europe, North America, and growth markets. Meat and poultry already represent the largest global halal food and beverage category, forecast to expand from $308.70 billion in 2025 to $434.99 billion by 2030. Strategic collaborations between certified slaughterhouses, cold chain logistics providers, and branded restaurant groups can also unlock new menus and co branded offerings, driving sustained outperformance for halal meat based foodservice applications.
Growth Opportunities in Middle East & North Africa and Asia Pacific
In the halal food and beverage market across the Middle East & North Africa, supermarkets and hypermarkets are the most influential sales channel for packaged halal processed food and halal beverages, as consumers rely on large format modern trade for assurance of Sharia compliant sourcing, trusted halal certification, and broad assortment, creating strong opportunities for premium ranges, clean label innovations, and plant based protein extensions positioned as everyday family staples rather than niche products; competition is defined by a mix of entrenched regional manufacturers, agile local brands, and retailer private label portfolios leveraging scale and shelf visibility, so new entrants should differentiate through end to end halal supply chain transparency, regionally tailored flavours, and exclusive launches with leading chains while using online retail stores mainly as a strategic growth adjunct for cross border e commerce grocery, subscription boxes, and data rich loyalty programmes; demand is accelerated by a young, urbanising population, rising tourism and foodservice recovery, and government backed halal standardisation that collectively lift trust in branded halal convenience foods and functional drinks, supporting investment in cold chain capacity, category education, and co marketing with dominant retail groups to secure priority space in supermarkets and hypermarkets.
Within Asia Pacific, the halal food and beverage landscape is shaped by large Muslim populations in Southeast and South Asia and by growing non Muslim interest in halal as a marker of safety and quality, but convenience stores emerge as the single most critical sales channel for everyday halal snacks, halal ready meals, and single serve halal beverages in densely populated urban centres, where high outlet density and long operating hours support frequent top up purchases and impulse buying; this environment favours agile, small pack formats and rapid product rotation, intensifying competition from strong domestic brands, regional champions, and cross border suppliers that compete on taste localisation, price architecture, and speed to shelf, while online retail stores offer the fastest incremental growth as consumers shift to mobile first grocery, quick commerce, and direct to consumer models; leading drivers include rapid urbanisation, rising disposable incomes among young Muslim households, supportive halal certification regimes, and widespread digital adoption, which collectively open strategic opportunities for companies to design channel specific halal convenience foods, deploy omnichannel campaigns that integrate e commerce grocery platforms with physical convenience store activations, and invest in data partnerships and last mile logistics to secure share in high velocity city clusters.
Market Dynamics and Supply Chain
01
Driver: Rising Muslim middle class and ethical consumerism upgrading global halal food and beverage standards
The rapid expansion of the Muslim consumer market, particularly the urban middle class in Southeast Asia, the Middle East, and Western Europe, is also significantly increasing demand for differentiated halal food and beverage portfolios, including convenient ready to eat meals, functional beverages, and premium hospitality offerings. Higher disposable incomes are also accelerating investment in advanced production lines, automated inspection, and digital quality systems that ensure strict compliance with Islamic dietary laws while supporting premium positioning and global brand building for halal certified products. At the same time, ethical consumerism among both Muslim and non Muslim buyers is also reshaping expectations around animal welfare, environmental impact, and social responsibility within halal food and beverage ecosystems. This is also driving adoption of clean label formulations, plant based alternatives, traceable sourcing, and verifiable certification, supported by technologies such as blockchain traceability and QR enabled transparency, which collectively raise global benchmarks for safety, integrity, and trust.
The rapid proliferation of e commerce platforms, B2B marketplaces, and delivery aggregators is also transforming how halal food and beverage products are also discovered, verified, and purchased across borders. Digital systems integrated with halal supply chain monitoring, IoT based cold chain sensors, and real time logistics visibility enable manufacturers and distributors to document integrity from slaughterhouses to retail shelves, supporting export growth into new Muslim consumer segments and diaspora communities. Certification bodies are also increasingly digitizing audits and approval records, allowing buyers to instantly authenticate halal status and production locations, which reduces compliance risk, accelerates trade, and encourages smaller producers to scale globally with greater confidence.
02
Restraint: Fragmented halal certification standards undermine consumer trust and create costly compliance barriers for manufacturers
Global producers of halal food and beverage must navigate overlapping national, regional, and private halal certification schemes, increasing auditing expenses and lengthening time to market for new halal meat, beverages, and processed products. Smaller manufacturers targeting Muslim consumers in emerging markets often postpone or scale back launches because certification costs erode margins, directly limiting revenue growth in segments such as ready to eat meals and functional drinks. Divergent interpretations of Islamic dietary laws also cause occasional delisting of products from modern retail and e commerce platforms when credentials are questioned, depressing demand and shifting sales toward a narrow group of dominant, already certified brands. This regulatory complexity dampens innovation in value added halal ingredients and Sharia compliant convenience foods, slowing premiumization and constraining overall market expansion.
03
Opportunity: Rising demand for halal convenience foods among urban Muslim millennials and Rising demand for halal functional non dairy beverages in Asia Pacific
Urban, digitally connected Muslim millennials are reshaping the global halal food and beverage market, seeking convenient, ready to eat options without compromising Sharia compliant standards. Untapped potential exists in halal certified frozen meals, snacks, bakery products, and on the go non dairy beverages tailored to busy lifestyles. With halal bakery products projected to rise from $102.03 billion in 2025 to $161.36 billion by 2030, alongside steady gains in grains and cereals, brands that integrate clean labels, sustainable packaging, and robust e commerce partnerships can capture this fast growing, loyalty driven segment.
Asia Pacifics young, health conscious consumers are accelerating demand for halal functional non dairy beverages, including plant based protein drinks, probiotic juices, and low sugar energy formulations. Globally, halal non dairy beverages are expected to climb from $73.50 billion in 2025 to $122.74 billion by 2030, the fastest growing category in halal food and beverage. Brands that combine advanced nutraceutical formulations, smart packaging, and influencer led digital marketing can differentiate in crowded supermarket and convenience channels, with Asia Pacific delivering the highest incremental growth for premium, value added halal beverage innovations.
04
Challenge: Supply chain traceability gaps limit consistent halal assurance across imports, logistics, and cross border online retail channels
Despite rising global demand for halal food and beverage, many import dependent countries struggle to verify slaughtering practices, segregation of halal ingredients, and contamination risks along complex, multi country logistics networks. When scandals emerge over mislabelled halal meat or unclear sourcing, retailers and food service operators temporarily suspend product lines, triggering short term revenue losses and longer procurement cycles as they seek trusted suppliers. These disruptions reduce consumer confidence in cross border online retail and digital marketplaces, causing shoppers to substitute local unbranded products or non halal alternatives perceived as safer or more transparent. Limited investment in supply chain transparency technologies, such as end to end tracking and blockchain, prevents the global halal market from fully capitalizing on premium pricing opportunities for verified products and slows internationalization of innovative brands, including plant based alternatives and value added beverages.
Supply Chain Landscape
1
Halal Raw Materials
Midamar CorporationAl Islami Foods LLC
2
Processing & Manufacturing
Nestl S.A.American Halal Company Inc
3
Distribution & Wholesale
Crescent Specialty Foods Inc.Midamar Corporation
4
End-User Markets
Halal food and beverage retailFoodservice and hospitalityMuslim consumer markets
1
Halal Raw Materials
Midamar CorporationAl Islami Foods LLC
2
Processing & Manufacturing
Nestl S.A.American Halal Company Inc
3
Distribution & Wholesale
Crescent Specialty Foods Inc.Midamar Corporation
4
End-User Markets
Halal food and beverage retailFoodservice and hospitalityMuslim consumer markets
Use Cases of Halal Food And Beverage in Retail Supermarkets & Online Retailers
Retail Supermarkets : Retail supermarkets and hypermarkets are the primary distribution hub for halal food and beverage, generating around $473.86 billion in 2025 and projected to expand at a 6.9% CAGR between 2026 and 2030, with convenience stores adding a further $135.76 billion and growing at 8.3% annually as urban proximity formats scale. In this channel, halal Meat & Poultry accounts for about 35.7% of demand, providing chilled, frozen, and processed cuts that anchor weekly shopping baskets, while halal Dairy Products with roughly 21.4% share, Bakery Products at 11.8%, Grains & Cereals at 9.3%, and Non Dairy Beverages at 8.5% create a comprehensive Sharia compliant grocery offer. Retailers leverage visible halal certification, wide assortments, and value added products such as ready to eat meals to attract both core Muslim consumer segments and mainstream shoppers seeking quality, safety, and traceability. Nestl S.A. leads through extensive halal certified dairy, beverage, and culinary ranges supported by global brands and powerful in store merchandising, Al Islami Foods LLC dominates frozen halal meat and poultry ranges in Gulf supermarkets with its trusted regional positioning, and American Halal Company Inc. enhances the frozen aisle with innovative Saffron Road entrees and snacks that command premium pricing and elevate category differentiation.
Foodservice Operators : Foodservice operators, including quick service restaurants, casual dining chains, catering firms, and institutional kitchens, represent a fast growing application for halal food and beverage as they formalize Sharia compliant menus to serve urban Muslim consumer clusters and mixed customer traffic. In this segment, halal Meat & Poultry again dominates, drawing on the 35.7% demand share to supply burgers, grilled items, kebabs, and deli style offerings, while Bakery Products and Grains & Cereals provide breads, wraps, buns, and rice bases, and Dairy Products support sauces, desserts, and hot beverages; Non Dairy Beverages complement meals in formats such as juices and specialty drinks. The key advantage for operators is the ability to standardize halal certification across the menu, improving brand trust, simplifying procurement, and enabling expansion into new geographies with consistent Sharia compliant positioning and menu innovation. Midamar Corporation is a preferred partner for many foodservice brands due to its consistent, foodservice grade halal beef and poultry portfolio and strong logistics capabilities, Al Islami Foods LLC supplies value added products tailored to regional flavors for hotels, airlines, and catering companies, while Crescent Specialty Foods Inc. strengthens restaurant offerings in North America with premium halal poultry and portion controlled cuts, and Nestl S.A. adds halal certified culinary bases that streamline back of house operations and ensure flavor consistency at scale.
Online Retailers : Online retailers and digital grocery platforms are transforming access to halal food and beverage, with online retail stores estimated at $159.10 billion in 2025 and forecast to grow at a robust 12.8% CAGR through 2026 2030 as e commerce penetration accelerates in major halal markets and among diaspora populations. This channel favors packaged halal Meat & Poultry, frozen ready to eat meals, shelf stable Dairy Products, Non Dairy Beverages, and long life Bakery Products and Grains & Cereals, allowing consumers to bulk buy halal certified staples and specialty items that are not only always available in local brick and mortar outlets. Unique advantages include detailed digital display of halal certification, broader assortment depth across brands and formats, flexible delivery options, and data driven personalization that strengthen loyalty, basket size, and repeat purchasing. American Halal Company Inc. leverages strong brand storytelling and transparent ingredient communication to win share in online marketplaces and direct to consumer channels, Crescent Specialty Foods Inc. capitalizes on premium halal poultry offerings and curated bundles for families, while Nestl S.A. uses its scale, omnichannel marketing, and extensive halal certified portfolio in dairy, beverages, and culinary products to secure leading positions in search results, category recommendations, and online promotions, reinforcing its role as a benchmark supplier in the global halal food and beverage market.
Recent Developments
Recent developments in halal food and beverage show accelerating global demand, driven by rising Muslim populations, ethical consumerism, and interest in clean label products. Halal certified products are expanding beyond traditional markets into mainstream retail, e commerce, and premium segments such as halal organic food and functional beverages. A key trend is the growth of halal convenience foods and ready to drink beverages that align with busy urban lifestyles.
October 2024 : Indonesias Halal Product Assurance Agency began enforcing the first mandatory certification deadline for most processed food and beverage products in line with Islamic dietary laws, compelling multinational and local manufacturers in the halal food and beverage market to secure halal certified products to keep serving Indonesias large Muslim consumer base and driving upgrades in compliant sourcing, processing, and labelling.
March 2023 : Malaysias government launched the Halal Industry Master Plan 2030 to position the country as a global hub for halal food and beverage and other sharia compliant consumer sectors, setting clear export and investment targets, strengthening support for halal meat production and innovation, and encouraging scale up of halal manufacturing clusters that is expected to intensify regional competition and expand certified supply for global buyers.
Impact of Industry Transitions on the Halal Food And Beverage Market
As a core segment of the Packaged & Processed F&B industry,
the Halal Food And Beverage market develops in line with broader industry shifts.
Over recent years, transitions such as Digital Traceability Reshapes Trust and From Niche To Lifestyle Mainstream have redefined priorities
across the Packaged & Processed F&B sector,
influencing how the Halal Food And Beverage market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Digital Traceability Reshapes Trust
The digitalization of halal supply chains is revolutionizing the food and beverage sector, with innovations such as QR coded packaging, blockchain traceability, and real time certification audits becoming essential for proving authenticity. This shift not only compels logistics providers and packaging manufacturers to enhance processes for Sharia compliant segregation but also drives e commerce platforms to adopt verified halal filters, fundamentally altering retail technology investments and customer data strategies. As agritech firms and ingredient suppliers implement digital farm to fork tracking, they position themselves to tap into the rapidly expanding global halal market. This transition is projected to contribute an impressive $108 billion to the Halal Food and Beverage market by 2030, underscoring the strategic imperative for stakeholders to embrace these advancements to mitigate compliance risks and enhance consumer trust.
02
From Niche To Lifestyle Mainstream
The evolution of halal food and beverage from a niche religious category to a holistic lifestyle choice is reshaping adjacent industries. Multinational manufacturers reformulate snacks, beverages and functional foods with halal certified, clean label ingredients to capture flexitarian and health conscious consumers. In pharmaceuticals and personal care, demand for gelatin free capsules, halal collagen and ethical cosmetics drives new R&D pipelines. Islamic tourism and hospitality expand halal dining, room amenities and supply partnerships, prompting global hotel chains, airlines and catering firms to redesign menus, sourcing policies and staff training.