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Groundnut Oil Cake Market

The market for Groundnut Oil Cake was estimated at $1.7 billion in 2024; it is anticipated to increase to $2.3 billion by 2030, with projections indicating growth to around $2.9 billion by 2035.

Report ID:DS1903008
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Animal Feeds
Groundnut Oil Cake
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Report Summary
Market Data
Methodology
Table of Contents

Global Groundnut Oil Cake Market Outlook

Revenue, 2024

$1.7B

Forecast, 2034

$2.8B

CAGR, 2025 - 2034

5.0%

The Groundnut Oil Cake industry revenue is expected to be around $1.8 billion in 2025 and expected to showcase growth with 5.0% CAGR between 2025 and 2034. The remarkable growth of the Groundnut Oil Cake industry is supported by its enduring importance in animal feed and biofuel sectors​ due to the increasing demand for high quality livestock nutrition that promotes weight gain and sustains animal well being​ while also meeting the need for sustainable energy sources​ This surge has propelled the industry to levels driven by factors such as growing health and environmental awareness​ strong demand for animal derived products​ and rapid industrial development, in emerging markets​ These elements consistently propel market growth upward.

Groundnut Oil Cake comes from peanuts after extracting the oil. Its known for its rich nutrients which are essential for improving animal feed quality significantly. Historically it has been a staple in feeding farm animals like dairy cows to boost milk output and ensure their well being. there has been a shift towards using it in producing biofuels as part of the growing focus on eco friendly energy sources, in the industry.

Groundnut Oil Cake market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034
Groundnut Oil Cake Market Outlook

Market Key Insights

  • The Groundnut Oil Cake market is projected to grow from $1.7 billion in 2024 to $2.8 billion in 2034. This represents a CAGR of 5%, reflecting rising demand across Animal Feed Supplement, Organic Fertilizer Production, and Biodiesel Production.

  • Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited are among the leading players in this market, shaping its competitive landscape.

  • U.S. and India are the top markets within the Groundnut Oilcake market and are expected to observe the growth CAGR of 3.3% to 4.8% between 2024 and 2030.

  • Emerging markets including Malaysia, Indonesia and Vietnam are expected to observe highest growth with CAGR ranging between 5.8% to 6.9%.

  • Transition like Adoption of Sustainable Practices has greater influence in U.S. and India market's value chain; and is expected to add $60 million of additional value to Groundnut Oilcake industry revenue by 2030.

  • The Groundnut Oilcake market is set to add $1.1 billion between 2024 and 2034, with manufacturer targeting Poultry Feed & Aquaculture Application projected to gain a larger market share.

  • With

    rising demand for organic livestock feed, and

    Expansion of Biofuel Production, Groundnut Oil Cake market to expand 63% between 2024 and 2034.

groundnut oilcake market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Groundnut Oil Cake - Country Share Analysis

Opportunities in the Groundnut Oil Cake

The industrial application of Groundnut Oil Cake is also somewhat restricted by its characteristics; nonetheless technology can greatly aid in broadening its usage possibilities.

Growth Opportunities in Asia-Pacific and Africa

The dominance in the Groundnut Oil Cake market remains strong in the Asia Pacific region with India and China taking the role in this sectors development and growth momentum is largely due to the vast region's dedicated to groundnut cultivation as well as an upward trend in livestock numbers and the growing awareness of nutritious animal feed benefits. Indias market presence shines brightly within the realm thanks to its substantial local production of Groundnut Oil Cake which often provides them with a competitive edge, over others. The use of technologies to create top notch and nutritious Groundnut Oil Cake is playing a significant role, in transforming market dynamics and enhancing competition.
In Africas market for Groundnut Oil Cake has surged due to thriving livestock industries in nations like Nigeria and Sudan with competition among regional players making it an attractive market for newcomers to explore opportunities. The escalating need for top notch animal feed to improve livestock being and performance is a significant factor fuelin g this market expansion while government efforts to enhance agricultural methods are also playing a vital role, in driving positive growth in the region.

Market Dynamics and Supply Chain

01

Driver: Rising Demand for High-Protein Feed Ingredients and Expansion of Sustainable Agriculture Practices

One major driver of the groundnut oil cake market is also the growing demand for high-protein feed ingredients in livestock and poultry nutrition. Groundnut oil cake is also widely used as a cost-effective protein source that supports muscle development, milk yield, and overall animal health, particularly in emerging economies where commercial feed demand is also rising. Separately, the expansion of sustainable and organic agriculture practices is also accelerating adoption of groundnut oil cake as a natural soil nutrient. Organic farmers increasingly prefer oil cakes due to their slow-release nitrogen content and ability to improve soil microbial activity without chemical residues. Technological improvements in oil extraction and cake processing have also enhanced nutrient retention and shelf life, making the product more reliable for both feed and fertilizer applications. Together, these trends are also strengthening demand across agriculture-driven economies and supporting consistent market growth.
Another key driver for the groundnut oil cake market is also the rapid growth of organic farming inputs and bio-based soil conditioners. Farmers are also increasingly shifting away from synthetic fertilizers due to soil degradation concerns, regulatory pressure, and rising input costs. Groundnut oil cake fits well into organic farming systems because it enhances soil fertility, improves moisture retention, and supports long-term crop productivity. Advancements in composting and blended organic fertilizer formulations have also further expanded its use across horticulture and cash crops. This trend is also particularly strong in regions promoting sustainable agriculture policies, where demand for certified organic inputs is also reshaping fertilizer consumption patterns and driving steady market expansion.
02

Restraint: Vulnerability to Aflatoxin Contamination and Quality Variability Limits Market Confidence

Aflatoxin contamination remains one of the most persistent restraints for the groundnut oil cake market, undermining demand and revenue across feed and fertilizer segments. Groundnuts and their press cakes are highly prone to fungal infestation under humid conditions, producing toxic aflatoxins that can render batches unsafe for animal feed and limit export potential. Many regions lack advanced testing and drying infrastructure, leading to frequent rejections or downgrading of products. This quality variability not only increases compliance costs for processors but also weakens buyer confidence and restricts growth in premium markets where stringent safety standards apply.
03

Opportunity: Tapping into the organic fertilizer market and Exploring New Applications in Livestock Feed Sector

Embracing the growing trend towards farming methods opens up an opportunity to promote Groundnut Oil Cake as a valuable organic soil enhancer that boosts soil nutrients and enhances crop productivity without the need for synthetic fertilizers. Nations with thriving agriculture industries such as the United States, Germany and India are well positioned to lead the way, in utilizing Groundnut Oil Cake for this purpose.
Groundnut Oil Cake is a byproduct of extracting groundnut oil that is rich in nutrients and has great potential in the livestock feed sector due to the increasing worldwide demand for dairy and meat products. Given its high protein content and nutritional benefits Groundnut Oil Cake could play a role, in enhancing livestock feed formulations to improve animal productivity and health.
04

Challenge: Fluctuating Raw Material Supply and Competition from Alternative Protein Sources Depress Demand Growth

Another key restraint for groundnut oil cake market expansion is the unstable supply of raw groundnuts combined with competitive pressure from alternative feed ingredients like soybean meal and cottonseed cake. Climatic variability, pest infestations, and fluctuating cultivation areas cause irregular groundnut yields, leading to periodic shortages and price volatility that raise production costs and disrupt supply chains. At the same time, livestock feed formulators may opt for more consistent or lower-cost protein sources, reducing demand for groundnut oil cake. These dynamics can compress margins for producers and shift demand toward substitutes.

Supply Chain Landscape

1

Cultivation

Eco FarmsAzure Gardening Company
2

Processing

Specom BiochemicalOleosoils
3

Distribution

AM Agro ExportersSupreme Foods
4

Industrial Use

Animal FeedBiofuel
Groundnut Oil Cake - Supply Chain

Use Cases of Groundnut Oil Cake in Animal Feed Supplement & Biodiesel Production

Animal Feed Supplement : In animal feed supplement applications, defatted groundnut oil cake or peanut meal is primarily used due to its high protein content, essential amino acids, and energy value that support livestock and poultry growth, weight gain, and milk production. Protein-rich groundnut cake is commonly included in diets for cattle, goats, poultry, sheep, and aquaculture species to boost overall health and productivity. Market players such as ADILAID and A2Z Agro Food supply quality groundnut oil cake feed that enhances digestive efficiency and nutrient uptake in animals, making it a cost-effective nutritional supplement in the livestock industry. The widespread use among farmers reflects the product’s strong nutritional profile and affordability compared with alternative protein sources.
Organic Fertilizer Production : For organic fertilizer production, groundnut oil cake serves as a nutrient-dense soil amendment rich in nitrogen, phosphorus, potassium, and organic matter that improves soil structure, promotes beneficial microbial activity, and enhances crop growth. The cold-pressed and residual cake from groundnut oil extraction is integrated into organic farming systems to replace chemical fertilizers and increase yield potential across horticultural and agricultural crops. Suppliers like ACS International and various regional producers emphasize its eco-friendly and chemical-free properties, appealing to sustainable agriculture markets focused on soil health and productivity. Groundnut oil cake’s slow-release nutrient profile supports long-term soil fertility and reduces dependency on synthetic inputs.
Biodiesel Production : Although groundnut oil cake itself is not a direct feedstock for conventional biodiesel through transesterification, scientific research has explored converting de-oiled groundnut cake into bio-fuel via thermal pyrolysis to produce bio-oil with fuel-like properties. Pyrolysis of the de-oiled cake has demonstrated potential to yield combustible liquids similar to diesel, highlighting opportunities for bio-energy valorization of what would otherwise be waste biomass. This innovative utilization may attract bio-refinery investments seeking sustainable energy alternatives from agricultural by-products, advancing circular economy objectives.

Recent Developments

Recent developments in groundnut oil cake highlight significant processing innovations and rising demand for sustainable animal feed ingredients. Improved extraction technologies and quality control have increased protein retention and reduced contaminants, strengthening its role in livestock nutrition and organic fertilizer markets. A key market trend is the growing integration of groundnut oil cake in organic farming systems as a natural soil amendment, driven by shifting preferences toward eco-friendly crop inputs and reduced dependence on synthetic fertilizers. This trend supports wider adoption and value addition.

December 2024 : Reputable agro-industry manufacturer, Agritech Solutions, announced the introduction of a technologically advanced Groundnut Oil Cake extraction process aimed at increasing yield while ensuring sustainable production methods
November 2024 : BioNutri Corporation confirmed the successful implementation of Groundnut Oil Cake in the formulation of their new range of eco-friendly biofertilizers, setting industry standards for clean farming practices
October 2024 : Global Agro Commodities launched an innovative mobile application for trading commodities, including Groundnut Oil Cake, enhancing ease and transparency in trading practices.

Impact of Industry Transitions on the Groundnut Oil Cake Market

As a core segment of the Animal Feeds industry, the Groundnut Oil Cake market develops in line with broader industry shifts. Over recent years, transitions such as Adoption of Sustainable Practices and Technological Advancements in Processing have redefined priorities across the Animal Feeds sector, influencing how the Groundnut Oil Cake market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Adoption of Sustainable Practices

The move towards farming methods has had a notable impact on the Groundnut Oil Cake sectors development. Items such as Groundnut Oil Cake are crucial in nurturing soil health and supporting agriculture. This leftover material is abundant in nitrogen and other essential nutrients like phosphorus and potassium that act as fertilizers. They enhance soil quality. Boost crop productivity. This shift to techniques reflects the broader industry movement, towards agricultural reuse and eco friendly farming practices thereby helping to lessen the environmental impact of farming operations.
02

Technological Advancements in Processing

Technological advancements in processing are reshaping the groundnut oil cake industry by improving efficiency, consistency, and downstream usability. Modern extraction techniques such as improved mechanical expellers and controlled cold-press systems help maximize oil recovery while preserving the nutritional quality of the residual oil cake. As a result, animal feed manufacturers benefit from higher protein stability and reduced toxin risk, supporting better livestock performance and feed formulation accuracy. In organic fertilizer production, improved processing delivers uniform particle size and nutrient retention, enhancing soil absorption and crop yield outcomes. These advancements also reduce waste generation and energy consumption, lowering operating costs for oil mills and strengthening profitability. Overall, technology-driven processing upgrades are positively influencing linked industries by improving product reliability, sustainability, and commercial value.