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Groundnut Oil Cake Market

The market for Groundnut Oil Cake was estimated at $1.7 billion in 2024; it is anticipated to increase to $2.3 billion by 2030, with projections indicating growth to around $2.9 billion by 2035.

Report ID:DS1903008
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Animal Feeds
Groundnut Oil Cake
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Report Summary
Market Data
Methodology
Table of Contents

Global Groundnut Oil Cake Market Outlook

Revenue, 2024

$1.7B

Forecast, 2034

$2.8B

CAGR, 2025 - 2034

5.0%

The Groundnut Oil Cake industry revenue is expected to be around $1.8 billion in 2025 and expected to showcase growth with 5.0% CAGR between 2025 and 2034. The market continues to maintain steady commercial importance due to increasing demand for protein rich animal feed, organic fertilizers, and sustainable agricultural byproducts across developing and emerging economies. Livestock producers, dairy farms, and poultry feed manufacturers increasingly utilize groundnut oilcake because of its high protein content, nutritional value, and cost effectiveness compared to several alternative feed ingredients. Rising expansion of the livestock industry, growing emphasis on organic farming practices, and increasing awareness regarding sustainable agricultural resource utilization are significantly supporting market demand worldwide. In addition, the growing need for natural soil enrichment products and eco friendly farming inputs is reinforcing the long term relevance of groundnut oilcake within agricultural and feed industries globally.

Groundnut oilcake is a nutrient rich byproduct obtained after extracting oil from groundnuts, widely utilized as animal feed and organic fertilizer due to its high protein, fiber, and mineral content. It is available in edible and non edible forms, with applications spanning cattle feed, poultry nutrition, aquaculture, soil conditioning, and organic farming. The product is valued for its affordability, digestibility, and ability to enhance livestock productivity and soil fertility. Recent market trends indicate increasing demand for organic fertilizers, sustainable feed ingredients, and residue free agricultural inputs across both commercial farming and livestock sectors. Growing adoption of integrated farming practices, expansion of dairy and poultry industries, and rising preference for eco friendly agricultural products are further accelerating global demand for groundnut oilcake across agricultural supply chains and animal nutrition markets.

Groundnut Oil Cake market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034
Groundnut Oil Cake Market Outlook

Market Key Insights

  • The Groundnut Oil Cake market is projected to grow from $1.7 billion in 2024 to $2.8 billion in 2034. This represents a CAGR of 5%, reflecting rising demand across Animal Feed Supplement, Organic Fertilizer Production, and Biodiesel Production.

  • Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited are among the leading players in this market, shaping its competitive landscape.

  • U.S. and India are the top markets within the Groundnut Oilcake market and are expected to observe the growth CAGR of 3.3% to 4.8% between 2024 and 2030.

  • Emerging markets including Malaysia, Indonesia and Vietnam are expected to observe highest growth with CAGR ranging between 5.8% to 6.9%.

  • Transition like Transition From Traditional Livestock Feed Toward Sustainable Organic Agriculture Applications has greater influence in U.S. and India market's value chain; and is expected to add $58 million of additional value to Groundnut Oil Cake industry revenue by 2030.

  • The Groundnut Oilcake market is set to add $1.1 billion between 2024 and 2034, with manufacturer targeting Poultry Feed & Aquaculture Application projected to gain a larger market share.

  • With

    rising demand for organic livestock feed, and

    Expansion of Biofuel Production, Groundnut Oil Cake market to expand 63% between 2024 and 2034.

groundnut oilcake market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Groundnut Oil Cake - Country Share Analysis

Opportunities in the Groundnut Oil Cake

The increasing expansion of dairy farming industries is generating strong opportunities for protein rich groundnut oilcake within animal nutrition markets. Dairy farmers increasingly incorporate edible groundnut oilcake into cattle feed formulations because of its high protein content, digestibility, and cost effectiveness compared to alternative feed ingredients. Growing global milk consumption and rising investments in commercial dairy operations are strengthening demand for affordable nutritional feed products. Feed manufacturers are also investing in blended livestock nutrition products utilizing groundnut oilcake to improve feed efficiency and animal productivity. Dairy feed applications in India and Brazil are projected to witness substantial future market expansion.

Growth Opportunities in Latin America and Asia Pacific

The Latin America groundnut oilcake market is witnessing steady growth due to rising livestock production, expanding agricultural activities, and increasing adoption of organic farming practices across Brazil and Argentina. Dairy farms and cattle feed manufacturers increasingly utilize edible groundnut oilcake because of its affordability and high protein content compared to alternative feed ingredients. Significant opportunities are developing in organic crop cultivation and sustainable fertilizer applications where groundnut oilcake is gaining popularity as an environmentally friendly agricultural input. Competition is increasing as regional oilseed processors, feed suppliers, and fertilizer producers strengthen local supply chains and invest in product diversification strategies. Growing export oriented agriculture, rising meat and dairy consumption, and increasing demand for sustainable feed and fertilizer products are expected to accelerate commercial growth opportunities for groundnut oilcake manufacturers throughout Latin America.
The Asia Pacific groundnut oilcake market dominates global demand due to the region’s large agricultural base, expanding livestock industry, and strong groundnut cultivation activities across India, China, and Vietnam. Increasing dairy farming, poultry production, and aquaculture activities are significantly driving demand for protein rich and cost effective feed ingredients throughout the region. Major opportunities are emerging within organic farming applications where non edible groundnut oilcake is increasingly utilized as a natural fertilizer and soil conditioning product. Regional competition remains fragmented with numerous local oilseed processors, feed manufacturers, and agricultural cooperatives expanding processing capacity and distribution networks. Rising adoption of sustainable farming practices, increasing feed demand from commercial livestock operations, and growing awareness regarding organic agricultural inputs are expected to support long term market expansion across Asia Pacific.

Market Dynamics and Supply Chain

01

Driver: Rising Demand for High-Protein Feed Ingredients and Expansion of Sustainable Agriculture Practices

One major driver of the groundnut oil cake market is also the growing demand for high-protein feed ingredients in livestock and poultry nutrition. Groundnut oil cake is also widely used as a cost-effective protein source that supports muscle development, milk yield, and overall animal health, particularly in emerging economies where commercial feed demand is also rising. Separately, the expansion of sustainable and organic agriculture practices is also accelerating adoption of groundnut oil cake as a natural soil nutrient. Organic farmers increasingly prefer oil cakes due to their slow-release nitrogen content and ability to improve soil microbial activity without chemical residues. Technological improvements in oil extraction and cake processing have also enhanced nutrient retention and shelf life, making the product more reliable for both feed and fertilizer applications. Together, these trends are also strengthening demand across agriculture-driven economies and supporting consistent market growth.
Another key driver for the groundnut oil cake market is also the rapid growth of organic farming inputs and bio-based soil conditioners. Farmers are also increasingly shifting away from synthetic fertilizers due to soil degradation concerns, regulatory pressure, and rising input costs. Groundnut oil cake fits well into organic farming systems because it enhances soil fertility, improves moisture retention, and supports long-term crop productivity. Advancements in composting and blended organic fertilizer formulations have also further expanded its use across horticulture and cash crops. This trend is also particularly strong in regions promoting sustainable agriculture policies, where demand for certified organic inputs is also reshaping fertilizer consumption patterns and driving steady market expansion.
02

Restraint: Vulnerability to Aflatoxin Contamination and Quality Variability Limits Market Confidence

Aflatoxin contamination remains one of the most persistent restraints for the groundnut oil cake market, undermining demand and revenue across feed and fertilizer segments. Groundnuts and their press cakes are highly prone to fungal infestation under humid conditions, producing toxic aflatoxins that can render batches unsafe for animal feed and limit export potential. Many regions lack advanced testing and drying infrastructure, leading to frequent rejections or downgrading of products. This quality variability not only increases compliance costs for processors but also weakens buyer confidence and restricts growth in premium markets where stringent safety standards apply.
03

Opportunity: Growing Aquaculture Industry Increasing Groundnut Oilcake Feed Ingredient Adoption and Expanding Organic Farming Sector Increasing Groundnut Oilcake Fertilizer Demand Globally

The rapid development of aquaculture industries is creating emerging opportunities for groundnut oilcake suppliers globally. Aquaculture feed manufacturers increasingly utilize processed groundnut oilcake as a plant based protein ingredient in fish and shrimp feed formulations because of its nutritional value and cost efficiency. Rising seafood consumption and growing commercial fish farming activities are significantly driving demand for sustainable feed ingredients across aquaculture supply chains. Technological advancements in feed processing and protein enrichment are also improving the commercial viability of groundnut oilcake based aquafeed products. Aquaculture feed applications across Southeast Asia are expected to support strong long term growth opportunities for groundnut oilcake manufacturers.
The rapid expansion of organic farming practices is creating substantial opportunities for groundnut oilcake manufacturers worldwide. Farmers increasingly utilize non edible groundnut oilcake as an organic fertilizer and soil conditioner because of its natural nutrient composition and ability to improve soil fertility without synthetic chemicals. Rising consumer preference for residue free agricultural products and sustainable cultivation practices is significantly supporting demand for organic farming inputs. Agricultural cooperatives and fertilizer suppliers are also strengthening distribution partnerships to expand product accessibility in rural farming regions. Organic fertilizer applications across Asia Pacific are expected to become major long term growth segments for groundnut oilcake products.
04

Challenge: Fluctuating Raw Material Supply and Competition from Alternative Protein Sources Depress Demand Growth

Another key restraint for groundnut oil cake market expansion is the unstable supply of raw groundnuts combined with competitive pressure from alternative feed ingredients like soybean meal and cottonseed cake. Climatic variability, pest infestations, and fluctuating cultivation areas cause irregular groundnut yields, leading to periodic shortages and price volatility that raise production costs and disrupt supply chains. At the same time, livestock feed formulators may opt for more consistent or lower-cost protein sources, reducing demand for groundnut oil cake. These dynamics can compress margins for producers and shift demand toward substitutes.

Supply Chain Landscape

1

Cultivation

Eco FarmsAzure Gardening Company
2

Processing

Specom BiochemicalOleosoils
3

Distribution

AM Agro ExportersSupreme Foods
4

Industrial Use

Animal FeedBiofuel
Groundnut Oil Cake - Supply Chain

Use Cases of Groundnut Oil Cake in Animal Feed Supplement & Biodiesel Production

Animal Feed Supplement : In animal feed supplement applications, defatted groundnut oil cake or peanut meal is primarily used due to its high protein content, essential amino acids, and energy value that support livestock and poultry growth, weight gain, and milk production. Protein-rich groundnut cake is commonly included in diets for cattle, goats, poultry, sheep, and aquaculture species to boost overall health and productivity. Market players such as ADILAID and A2Z Agro Food supply quality groundnut oil cake feed that enhances digestive efficiency and nutrient uptake in animals, making it a cost-effective nutritional supplement in the livestock industry. The widespread use among farmers reflects the product’s strong nutritional profile and affordability compared with alternative protein sources.
Organic Fertilizer Production : For organic fertilizer production, groundnut oil cake serves as a nutrient-dense soil amendment rich in nitrogen, phosphorus, potassium, and organic matter that improves soil structure, promotes beneficial microbial activity, and enhances crop growth. The cold-pressed and residual cake from groundnut oil extraction is integrated into organic farming systems to replace chemical fertilizers and increase yield potential across horticultural and agricultural crops. Suppliers like ACS International and various regional producers emphasize its eco-friendly and chemical-free properties, appealing to sustainable agriculture markets focused on soil health and productivity. Groundnut oil cake’s slow-release nutrient profile supports long-term soil fertility and reduces dependency on synthetic inputs.
Biodiesel Production : Although groundnut oil cake itself is not a direct feedstock for conventional biodiesel through transesterification, scientific research has explored converting de-oiled groundnut cake into bio-fuel via thermal pyrolysis to produce bio-oil with fuel-like properties. Pyrolysis of the de-oiled cake has demonstrated potential to yield combustible liquids similar to diesel, highlighting opportunities for bio-energy valorization of what would otherwise be waste biomass. This innovative utilization may attract bio-refinery investments seeking sustainable energy alternatives from agricultural by-products, advancing circular economy objectives.

Impact of Industry Transitions on the Groundnut Oil Cake Market

As a core segment of the Animal Feeds industry, the Groundnut Oil Cake market develops in line with broader industry shifts. Over recent years, transitions such as Transition From Traditional Livestock Feed Toward Sustainable Organic Agriculture Applications and Shift From Basic Feed Ingredient Toward Specialized Nutritional Feed Formulations have redefined priorities across the Animal Feeds sector, influencing how the Groundnut Oil Cake market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Transition From Traditional Livestock Feed Toward Sustainable Organic Agriculture Applications

The groundnut oilcake industry is transitioning from its conventional use as livestock feed toward broader applications in sustainable organic agriculture. Farmers and agricultural cooperatives increasingly utilize non edible groundnut oilcake as an organic fertilizer and soil conditioner because of its natural nutrient content and eco friendly characteristics. This transition is significantly influencing associated industries including organic farming, sustainable crop cultivation, and biofertilizer production. For example, organic vegetable and fruit growers increasingly adopt groundnut oilcake based fertilizers to improve soil fertility while reducing dependence on chemical fertilizers. Rising global emphasis on sustainable agriculture and residue free food production is accelerating demand for groundnut oilcake across environmentally focused farming ecosystems.
02

Shift From Basic Feed Ingredient Toward Specialized Nutritional Feed Formulations

The groundnut oilcake market is increasingly transitioning from basic animal feed applications toward specialized nutritional feed formulations designed for dairy, poultry, and aquaculture industries. Feed manufacturers increasingly process edible groundnut oilcake into protein enriched feed blends that improve livestock productivity and nutritional efficiency. This transition is reshaping industries such as commercial dairy farming, poultry nutrition, and aquaculture feed manufacturing where cost effective plant based protein ingredients are becoming commercially important. For instance, aquaculture companies increasingly incorporate processed groundnut oilcake into fish feed formulations to reduce dependence on expensive protein alternatives. Advancements in feed processing technologies and growing demand for sustainable livestock nutrition are strengthening this transition globally.