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Gluten Free Rice Flour Market

The market for Gluten Free Rice Flour was estimated at $1.9 billion in 2024; it is anticipated to increase to $2.9 billion by 2030, with projections indicating growth to around $4.2 billion by 2035.

Report ID:DS1901222
Author:Debadatta Patel - Senior Consultant
Published Date:
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Food & Beverage
Packaged & Processed F&B
Gluten Free Rice Flour
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Report Price: $4,200
Report Summary
Market Data
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Table of Contents

Global Gluten Free Rice Flour Market Outlook

Revenue, 2024

$1.9B

Forecast, 2034

$3.9B

CAGR, 2025 - 2034

7.6%

The Gluten Free Rice Flour industry revenue is expected to be around $2.0 billion in 2025 and expected to showcase growth with 7.6% CAGR between 2025 and 2034. The prevalence of Gluten Free Rice Flour in today's market is clearly noticeable. As more people advocate for eating choices and the number of health conscious individuals rises, along with a significant increase in gluten sensitivity and celiac disease cases worldwide the need for gluten free products has surged in recent times. The popularity of Gluten Free Rice Flour is also attributed to its range of applications, in different culinary creations significantly impacting the food and baking sectors. The significant presence in the market is additionally supported by the growing importance of gluten diets not only for those with gluten sensitivities but also, for individuals looking to take advantage of its perceived health advantages.

Rice flour that is gluten free is a ground dietary option derived from whole grain rice without any gluten content and provides significant advantages to individuals with celiac disease or sensitivity to gluten due, to its main quality of being gluten free.

Gluten Free Rice Flour market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034
Gluten Free Rice Flour Market Outlook

Market Key Insights

  • The Gluten Free Rice Flour market is projected to grow from $1.9 billion in 2024 to $3.9 billion in 2034. This represents a CAGR of 7.6%, reflecting rising demand across Bakery Products, Noodle Manufacturing, and Snacks & Fast Foods.

  • Bob's Red Mill Natural Foods, Arrowhead Mills, Hodgson Mill are among the leading players in this market, shaping its competitive landscape.

  • U.S. and Canada are the top markets within the Gluten Free Rice Flour market and are expected to observe the growth CAGR of 4.9% to 7.3% between 2024 and 2030.

  • Emerging markets including Brazil, South Africa and UAE are expected to observe highest growth with CAGR ranging between 8.7% to 10.5%.

  • Transition like Emergence of Health-Conscious Consumers is expected to add $116 million to the Gluten Free Rice Flour market growth by 2030

    .

  • The Gluten Free Rice Flour market is set to add $2.0 billion between 2024 and 2034, with manufacturer targeting Confectionery & Ready-to-eat Products Application projected to gain a larger market share.

  • With

    increased prevalence of celiac disease, and

    Consumer Demand for Healthier Food Alternatives, Gluten Free Rice Flour market to expand 108% between 2024 and 2034.

gluten free rice flour market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Gluten Free Rice Flour - Country Share Analysis

Opportunities in the Gluten Free Rice Flour

The demand for Gluten Free Rice Flour has also surged due to a rise, in consumers embracing lifestyles and looking for nutritious food choices that align with their wellness goals while steering clear of gluten content in their diets.

Growth Opportunities in North America and Asia-Pacific

In North America's realm of commerce and trade place of business and opportunity focused on free rice flour has established a solid footing in the market due to the increasing interest among consumers in health conscious eating habits. A strong presence of manufacturers in this region and the well established market infrastructure contribute to the significant growth potential for gluten free options. Hot competition exists among brands such as Bobs Red Mill, Arrowhead Mills and Authentic Foods who are, at the forefront of producing gluten free rice flour options. The increasing occurrence of Celiac Disease and sensitivity to gluten is driving individuals towards choosing gluten options for their diet. Moreover scientific progress in food technology higher investments in research and development and regulatory encouragement, for the promotion of gluten items are contributing to the expansion of this market.
In comparison to others regions around the world the Asia Pacific region is seen as a rising force in the gluten rice flour industry globally. The shift toward gluten rice flour in this part of the world is largely influenced by evolving eating habits increasing wealth and a surge in urban development. Nations such as China, India and Japan are turning into markets due to their growing populations and a preference, for gluten free options. The business environment in this region is evolving as local and global companies like Doves Farm Foods and PGP International are growing their presence here significantly. Additionally factors such, as increasing awareness among consumers, improved distribution networks, and governmental efforts to encourage food options are contributing to this trend..

Market Dynamics and Supply Chain

01

Driver: Increased Prevalence of Celiac Disease, and Technological Advancements in Food Processing

The increase in diagnosed instances of disease and other gluten related conditions worldwide is also leading people to opt for gluten free diet choices more often now a day. Rice flour without gluten is also an element, in many gluten free dishes and baking recipes and is also predicted to experience notable growth because of this health oriented trend.

Leveraging the power of technology, food processors are also now able to maintain the taste, texture, and nutritional value of gluten-free products at par with their gluten-containing peers. This, in turn, is also bolstering the growth of gluten free rice flour which is also now emerging as a performance-driven ingredient in various culinary applications, all while meeting the gluten-free dietary requirements.

In a world where more and more individuals are also focusing on their health and fitness levels, there is also a significant shift toward nutritious, low-calorie, and functional food options. People are also increasingly seeking products that support wellness, prevent lifestyle-related diseases, and align with clean-label and organic trends. This rising awareness is also driving food manufacturers to innovate and offer healthier alternatives, from plant-based options to fortified snacks, catering to the evolving preferences of health-conscious consumers globally.

02

Restraint: High Production and Retail Costs

The rising trend of using gluten rice flour in different settings is hindered by the considerable expenses involved in its production and retail distribution process despite its widespread appeal among consumers of various needs and preferences for dietary products that are free from gluten due, to certain health concerns or personal choices regarding food consumption habits.

03

Opportunity: Technological Innovation in Processing Techniques and Emerging Markets and Gluten-Free Trends

The progress in production methods offers an emerging opportunity for growth in the Gluten Free Rice Flour market sector. New processing methods have the potential to improve the value and overall quality of Gluten Free Rice Flour products. This could make them more attractive to consumers. Lead to increased market demand. Partnerships, with technology firms that focus on food processing may drive development within this industry segment.

In regions like India and South America well as China; there is a noticeable increase in the desire for products without gluten content; such as rice flour that is gluten free due to the growing recognition of gluten sensitivity and its health hazards, amongst people; especially the middle class group aiming for healthier living choices.

04

Challenge: Lack of Awareness and Misconceptions

A considerable section of the global population is still not only fully aware of the applications and benefits of gluten-free rice flour. This lack of knowledge combined with common misconceptions, such as gluten-free foods lack taste or are only for those with gluten intolerances, negatively impact the market dynamics for gluten-free rice flour. There is a pressing need for consumer education campaigns to correct these misperceptions and increase awareness regarding the versatile applications and dietary benefits of gluten-free rice flour.

Supply Chain Landscape

1

Raw Material Procurement

Cargill IncArcher Daniels Midland Company
2

Production

General Mills IncBob's Red Mill
3

Packaging & Labeling

Sara Lee CorporationUdi's Gluten Free Foods
4

Retail & End User Distribution

Whole Foods MarketUS Foods
Gluten Free Rice Flour - Supply Chain

Use Cases of Gluten Free Rice Flour in Bakery Products & Snacks & Fast Foods

Bakery Products : Gluten Free Rice Flour has emerged as an essential ingredient in the bakery industry worldwide. Due to its light texture and neutral flavor, it is commonly used in baking breads, muffins, cakes, and pastries. The top layer in gluten free rice flour breads is crispy and the crumb inside is fluffy, providing unparalleled taste and texture. Certain brands, like Bobs Red Mill, have carved out a niche for themselves in this arena by offering high-quality gluten free rice flour for baking applications.
Noodle Manufacturing : In the East Asian culinary realm, gluten free rice flour holds a pivotal role in the production of noodles. This includes populars like udon, somen, and soba. The flour imparts the desired softness and elasticity to these noodles, making them easy to cook and enjoyable to eat. Top brands, such as Natures Path, are supplying high-grade gluten free rice flour to the noodle industry, bolstering their market presence.
Snacks & Fast Foods : Gluten free rice flour is often used as a primary ingredient in a wide range of snacks and fast foods. It is typically used to prepare gluten free foods like pizza bases, pancakes, or batter for frying. It offers a crispness to these foods without introducing the allergenic gluten.

Recent Developments

The exponential rise in the demand for gluten-free products, especially for Gluten Free Rice Flour, is a noteworthy market development. This trend is primarily driven by an increasing global health consciousness and the escalating number of people with gluten intolerance or celiac disease.

December 2024 : The leading Gluten Free Rice Flour producer, Bobs Red Mill, introduced an innovative vacuum sealing technology increasing shelf life up to 18 months with nutritional value intact
November 2024 : A leading manufacturer, Ardent Mills, announced their strategic partnership with Sprouted Grains Corp to develop fortified gluten-free rice flour rich in dietary fibers and essential minerals
October 2024 : IOC Pattaya, a significant player in South East Asia, launched a new line of gluten-free rice flour aiming to cater to the rising demand within the ever-growing gluten-free consumer base.

Impact of Industry Transitions on the Gluten Free Rice Flour Market

As a core segment of the Packaged & Processed F&B industry, the Gluten Free Rice Flour market develops in line with broader industry shifts. Over recent years, transitions such as Emergence of Health-Conscious Consumers and Rise of E-commerce in Gluten Free Sector have redefined priorities across the Packaged & Processed F&B sector, influencing how the Gluten Free Rice Flour market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Emergence of Health-Conscious Consumers

In times the gluten free sector has seen a shift with the rise of health conscious buyers aware of the advantages of gluten free goods leading to a surge in the popularity of Gluten Free Rice Flour especially among those with celiac disease or gluten sensitivities and individuals pursuing a healthy lifestyle who choose this option for its nutritional value, over conventionals of flour. The shift is affecting sectors like food production too; companies are putting resources into research and development to create gluten free options, for their goods. This industry transition is expected to add $116 million in the industry revenue between 2024 and 2030.
02

Rise of E-commerce in Gluten Free Sector

Another significant industry transition is the rise of e-commerce platforms in the gluten free sector. This transition has simplified the acquisition of specialty products like Gluten Free Rice Flour which were otherwise difficult to find in local stores. The e-commerce transition has not only made Gluten Free Rice Flour easily accessible but also facilitated price comparisons, thereby increasing its demand.