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Gluten Free Rice Flour Market

The market for Gluten Free Rice Flour was estimated at $1.3 billion in 2025; it is anticipated to increase to $1.7 billion by 2030, with projections indicating growth to around $2.4 billion by 2035.

Report ID:DS1901222
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Gluten Free Rice Flour
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Report Summary
Market Data
Methodology
Table of Contents

Global Gluten Free Rice Flour Market Outlook

Revenue, 2025

$1.3B

Forecast, 2035

$2.4B

CAGR, 2026 - 2035

6.4%

The Gluten Free Rice Flour industry revenue is expected to be around $1.3 billion in 2026 and expected to showcase growth with 6.4% CAGR between 2026 and 2035. This outlook reflects the strengthening role of Gluten Free Rice Flour within the broader rice flour market, as rising diagnosis of celiac disease, growing consumer awareness of gluten free products, and the push for clean label formulations continue to reshape purchasing patterns and product portfolios. Demand is heavily concentrated in Food & Beverages and Residential end-use segments, which together account for 84.7% of industry revenue, underscoring the ingredient’s strategic importance for large-scale processors and the expanding home baking community alike. Within product types, white rice flour leads the Gluten Free Rice Flour landscape, generating approximately $0.91 billion in sales in 2025, supported by its neutral taste profile, fine texture, and reliable functionality in gluten free baking, snacks, and prepared meals. These factors collectively reinforce Gluten Free Rice Flour as a pivotal component in innovation strategies across the food and beverages sector, ensuring its continued relevance in premium, health-focused, and convenience-oriented product development.

Gluten Free Rice Flour is a finely milled, naturally gluten free ingredient derived from polished rice, valued for its mild flavor, light color, and versatile functionality in dough systems, batters, and thickening applications. Its key features include good digestibility, hypoallergenic properties, and compatibility with other gluten free flours and starches, making it a preferred base for gluten free baking mixes, bread, pastries, noodles, snacks, baby foods, and an expanding range of functional foods tailored to consumers managing celiac disease or gluten sensitivity. In both industrial formulations and residential consumption, manufacturers and households increasingly deploy Gluten Free Rice Flour to achieve desirable texture, volume, and stability in gluten free products without compromising taste. Recent trends driving demand include the rise of better-for-you snacking, plant-based and clean label product launches, fortified and high-protein gluten free ranges, and the development of customized flour blends that enhance nutritional value and sensory performance, collectively sustaining strong momentum for Gluten Free Rice Flour adoption across global markets.

Gluten Free Rice Flour market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Gluten Free Rice Flour Market Outlook

Market Key Insights

  • The Gluten Free Rice Flour market is projected to grow from $1.3 billion in 2025 to $2.4 billion in 2035. This represents a CAGR of 6.4%, reflecting rising demand across Food & Beverages, HoReCa, and Residential.

  • Bob’s Red Mill Natural Foods, Arrowhead Mills, and Hodgson Mill are among the leading players in this market, shaping its competitive landscape.

  • U.S. and Canada are the top markets within the Gluten Free Rice Flour market and are expected to observe the growth CAGR of 4.2% to 6.1% between 2025 and 2030.

  • Emerging markets including Brazil, South Africa and UAE are expected to observe highest growth with CAGR ranging between 7.4% to 8.8%.

  • Transition like Emergence of Health-Conscious Consumers has greater influence in U.S. and Canada market's value chain; and is expected to add $41 million of additional value to Gluten Free Rice Flour industry revenue by 2030.

  • The Gluten Free Rice Flour market is set to add $1.1 billion between 2025 and 2035, with manufacturer targeting HoReCa & Residential Application projected to gain a larger market share.

  • With

    increased prevalence of celiac disease, and

    Technological Advancements in Food Processing, Gluten Free Rice Flour market to expand 86% between 2025 and 2035.

gluten free rice flour market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Gluten Free Rice Flour - Country Share Analysis

Opportunities in the Gluten Free Rice Flour

Gluten Free Rice Flour is also poised for strong growth in North American retail bakery chains as mainstream consumers seek gluten free baking solutions with clean label ingredients and improved texture. Private-label and branded manufacturers are reformulating breads, cakes, and snack bars with white rice flour to replace wheat while maintaining softness and neutral taste. With global white rice flour revenue projected to rise from $0.91 billion in 2025 to $1.23 billion by 2030, retail bakery applications are expected to capture the largest share.

Growth Opportunities in North America and Asia-Pacific

In North America, the Gluten Free Rice Flour market is primarily driven by high awareness of gluten intolerance, strong demand for clean-label gluten free flour, and the ongoing shift to home and artisanal gluten free baking, making Food & Beverages the most influential end-user segment. Top opportunities include premium, single-origin, and fortified Gluten Free Rice Flour lines for bakery, snacks, and ready-to-eat foods, alongside private-label partnerships with major retail chains and digital grocery platforms. Competition is intense among established gluten-free brands and retailer private labels, so differentiation hinges on verified allergen-free products, non-GMO positioning, and functional bakery mixes tailored to specific applications such as bread, pizza bases, and batters. Strategic investment should prioritize dedicated gluten-free milling capacity, co-manufacturing agreements, and targeted HoReCa formats (bulk packs, batter premixes) that enable consistent quality and convenience for professional kitchens.
In Asia-Pacific, the Gluten Free Rice Flour market benefits from abundant rice supply, rapid urbanization, and rising demand for healthier, allergen-free products in both traditional foods and Western-style bakery, with Food & Beverages again emerging as the dominant end-user while HoReCa accelerates through expanding chain restaurants and bakery-café networks. Key opportunities lie in developing region-specific Gluten Free Rice Flour blends for noodles, dumplings, snacks, and bakery items, and in certifying products to international gluten free flour standards to capture export and premium domestic niches. The competitive landscape is fragmented, with numerous local rice millers and low-cost suppliers, creating room for branded players to win share via consistent quality, safety certification, and clear gluten free flour labeling. Strategic focus should include local sourcing and processing near major rice belts, joint ventures with bakery and snack manufacturers, and differentiated product portfolios that position Gluten Free Rice Flour as a versatile, value-added base for innovative, culturally tailored gluten free baking solutions.

Market Dynamics and Supply Chain

01

Driver: Rising Gluten-Free Diet Adoption and Growing Demand for Convenient Plant-Based Foods Globally

The gluten free rice flour market is also propelled by two interconnected trends. First, rising global adoption of gluten-free diets due to celiac disease, gluten sensitivity, or lifestyle preferences has also fueled demand for alternative flours. Consumers increasingly seek allergen‑friendly products, driving food manufacturers to replace wheat with rice flour in breads, snacks, and pasta. Second, the broader plant-based and convenience foods trend encourages brands to innovate ready-to-cook and ready-to-eat products using rice flour for texture and neutral flavor. These dynamics are also shaping product portfolios across snacks, bakery, and ethnic foods. E-commerce and social media also amplify awareness, helping niche gluten‑free brands reach health‑focused shoppers. Overall, health imperatives and modern food preferences synergistically elevate rice flour usage across food segments, expanding its market footprint.
Technological improvements in milling and processing are also key drivers enhancing gluten free rice flour’s market appeal. Advanced milling yields uniform particle size and improved starch functionality, which enhances batter performance, dough elasticity, and product consistency, making rice flour more suitable for diverse applications. Techniques like pre‑gelatinization and enzyme treatment improve water absorption and baking performance, allowing manufacturers to deliver high‑quality gluten‑free products with desirable texture and shelf life. These innovations reduce formulation challenges, expand functional uses in food manufacturing, and encourage adoption by premium and mainstream brands seeking to meet consumer expectations.
02

Restraint: Higher Production Costs and Price Sensitivity Limit Gluten Free Rice Flour Adoption

Gluten free rice flour often costs more than conventional wheat flour due to extra processing, quality sorting, and certification requirements. This higher price point can deter cost‑conscious consumers and small food businesses, weakening demand growth in price‑sensitive markets. For example, home bakers may choose cheaper flour blends or avoid specialty flours altogether, reducing retail sales volume. Similarly, restaurants and bakeries may under‑promote gluten‑free menu items to protect margins. This price sensitivity constrains revenue expansion, especially in developing regions where affordability remains a key purchase driver.
03

Opportunity: Traditional food and convenience meal consumers in Asia-Pacific and Plant-based allergen-free snack manufacturers across key European countries

In Asia-Pacific households, rising celiac awareness and lifestyle-driven gluten reduction are opening new demand for Gluten Free Rice Flour in traditional staples such as noodles, steamed buns, and batter mixes. Manufacturers are launching ready-to-cook and instant gluten free meal kits through e-commerce platforms, combining white rice flour for texture with small shares of brown rice flour for nutrition. The region is expected to deliver outsized volume gains, with white rice flour-based convenience foods becoming the fastest-growing application within the global gluten free rice flour market.
Europe’s rapidly expanding plant-based and allergen-free snack market offers a significant opportunity for Gluten Free Rice Flour in extruded chips, granola clusters, and protein bars targeting flexitarians and athletes. Brown rice flour, with its higher fibre and micronutrient profile, is increasingly preferred over refined starches in functional foods and sports nutrition. Globally, brown rice flour revenue is forecast to increase from $0.36 billion in 2025 to $0.50 billion by 2030, achieving a 6.9% CAGR and emerging as the fastest-growing gluten free rice flour type.
04

Challenge: Lack of Consumer Awareness and Misconceptions About Nutritional Benefits

Many consumers still equate gluten‑free products with niche diets or perceive them as less nutritious, limiting broader market adoption of gluten free rice flour. Limited awareness about its suitability for everyday baking and its digestibility advantage reduces mainstream demand. For instance, shoppers unfamiliar with gluten intolerance may prioritize conventional flours, decreasing trial and repeat purchases. This weak consumer education also forces brands to spend heavily on marketing and sampling campaigns, compressing profit margins and slowing overall market penetration despite rising health trends.

Supply Chain Landscape

1

Rice Sourcing

ErawanAuthentic Foods
2

Milling & Processing

Bob’s Red Mill Natural FoodsArrowhead MillsHodgson Mill
3

Packaging & Distribution

Authentic FoodsUrban Platter
4

End Use Applications

Gluten free bakery productsPackaged gluten free foodsFoodservice gluten free menus
Gluten Free Rice Flour - Supply Chain

Use Cases of Gluten Free Rice Flour in Food & Beverages & Residential

Food & Beverages : Gluten free rice flour is widely used in the food and beverages sector for producing bakery items, noodles, snacks, and ready-to-eat meals. Both finely milled and medium-grain rice flours are preferred due to their smooth texture, neutral taste, and ability to provide structure in gluten-free formulations. Manufacturers incorporate rice flour into cakes, cookies, pancakes, and pasta alternatives, catering to consumers with celiac disease, gluten sensitivity, or health-conscious preferences. Its versatility, easy digestibility, and ability to blend with other gluten-free flours enhance product quality and shelf life, driving adoption in packaged and commercial food production.
HoReCa : In the HoReCa industry, gluten free rice flour is primarily used in professional kitchens and catering services to prepare gluten-free breads, batters, dumplings, and desserts. Chefs favor this flour for its consistent texture, moisture retention, and neutral flavor, which allows adaptation across international cuisines. Its application ensures menu inclusivity for customers with dietary restrictions and supports innovative recipe development. The flour’s quick hydration and binding properties simplify high-volume production, enabling restaurants, cafes, and hotels to serve safe, nutritious, and appealing gluten-free dishes that meet the growing demand for health-conscious and allergen-friendly menu options.
Residential : At the household level, gluten free rice flour is consumed as a staple ingredient for home baking, pancakes, traditional flatbreads, and noodles. Consumers often prefer finely ground or pre-packaged blends for ease of use and accurate results. Its natural gluten-free property makes it ideal for families managing celiac disease, wheat allergies, or adopting gluten-free diets for health reasons. Home cooks benefit from its neutral taste, smooth texture, and ability to mix with other flours to create soft, versatile doughs. Rising awareness about gluten intolerance and healthier cooking practices continues to boost residential demand.

Impact of Industry Transitions on the Gluten Free Rice Flour Market

As a core segment of the Packaged & Processed F&B industry, the Gluten Free Rice Flour market develops in line with broader industry shifts. Over recent years, transitions such as Emergence of Health-Conscious Consumers and Rise of E-commerce in Gluten Free Sector have redefined priorities across the Packaged & Processed F&B sector, influencing how the Gluten Free Rice Flour market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Emergence of Health-Conscious Consumers

The rapid emergence of health-conscious consumers in North America is transforming the Gluten Free Rice Flour market from a niche allergen-friendly segment into a mainstream, value-accretive category. In the U.S. and Canada, rising awareness of celiac disease, gluten sensitivities, and proactive healthy lifestyle choices is accelerating demand for gluten free products and gluten free baking solutions, prompting food manufacturers to prioritize Gluten Free Rice Flour as a versatile, clean label ingredient. This shift is reconfiguring the regional value chain, driving investment in product innovation, fortified formulations, and broader retail penetration. As a result, the Gluten Free Rice Flour industry is expected to capture an additional $41 million in revenue by 2030, solidifying its strategic role within the wider rice flour market and supporting long-term growth in better-for-you, plant-based and functional ingredients.
02

Rise of E-commerce in Gluten Free Sector

The rise of e-commerce has transformed the gluten free rice flour market by making specialty products more accessible to a wider audience. Consumers can now purchase high-quality, certified gluten-free rice flour online, even in regions where local stores have limited options. This shift has also enabled easy price comparisons and access to diverse brands and product variants, encouraging trial and repeat purchases. Food manufacturers and bakeries benefit as well, sourcing raw materials more efficiently for gluten-free noodles, batter mixes, and baked goods. Platforms like Amazon, BigBasket, and specialty health food sites have strengthened distribution channels, expanded market reach, and stimulated overall demand, supporting growth across both retail and foodservice sectors.