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Frozen Yogurt Market
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Frozen Yogurt Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901107, Published - March 2025

Segmented in Product Type (Dairy Based, Non-Dairy Based), Packaging (Single Serve, Multi Serve), Taste Profile, Application and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Frozen Yogurt Market Outlook

The market, for Frozen yogurt was estimated at $7.3 billion in 2024; and it is anticipated to increase to $10.7 billion by 2030 with projections indicating a growth to around $14.6 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 6.5% over the forecast period. The consistent growth in the Frozen Yogurt industry highlights the enduring popularity and importance of this product in the food scene. Factors like a rising demand for dessert choices and shifts in consumer eating habits are key drivers for Frozen Yogurts continued relevance. The increasing trend towards flavors, in Frozen Yogurt also plays a significant role. Moreover new marketing tactics and improved delivery services have made it more convenient for customers to enjoy this treat.


Frozen Yogurt or FroYo is a treat crafted from yogurt along with other dairy and non dairy ingredients at times. It stands out from yogurt due to its smooth texture, diet friendly nature various yummy flavors and icy form. Besides being enjoyed as a dessert option Frozen Yogurt is gaining fame as a healthier alternative to ice cream, a vital element in smoothies and a delightful topping, for baked goods of all kinds.


Market Size Forecast & Key Insights

2019
$7.3B2024
2029
$13.7B2034

Absolute Growth Opportunity = $6.4B

The Frozen Yogurt market is projected to grow from $7.3 billion in 2024 to $13.7 billion in 2034. This represents a CAGR of 6.5%, reflecting rising demand across Health Food Stores, Fast-Food or Franchise Operations and Supermarkets and Grocery Stores.

The Frozen Yogurt market is set to add $6.4 billion between 2024 and 2034, with manufacturer targeting Multi Serve & undefined Packaging projected to gain a larger market share.

With Rise in health consciousness, and Diversification of flavors and toppings, Frozen Yogurt market to expand 88% between 2024 and 2034.

Opportunities in the Frozen Yogurt Market

Catering To Evolving Consumer Health Preferences

The rising consciousness among consumers regarding health and well being has caused a surge in the desire, for dessert choices.

Expanding into Untapped Developing Markets and Leveraging Technological Innovations for Product Enhancement

In today's world where boundaries are increasingly blurred by globalization efforts like never before,emerging markets in countries like India and various regions in Africa stand out as promising areas for Frozen Yogurt businesses to explore.As disposable incomes rise and people become more familiar with international culinary trends,these markets offer distinct prospects for expansion.Collaborating with local dairy farms could create a beneficial partnership,ensuring a consistent source of the essential ingredients, for Frozen Yogurt and boosting the local economies at the same time..

In the evolving landscape of technology impacting different industries today like Frozen Yogurt production should also adapt and embrace advancements such, as AI and ML to enhance efficiency in making and enhancing the quality of products while keeping costs down too! By leveraging these technologies creatively to craft unique Frozen Yogurt flavors can help draw in and keep a diverse range of customers interested.

Growth Opportunities in North America and Asia-Pacific

Asia Pacific Outlook

In contrast to the established market in North America the frozen yogurt industry in Asia Pacific is currently experiencing growth due to an increase in disposable income and a shift towards Western eating habits as key factors driving this expansion. The market is competitive and diverse with both brands such as Yogen Fruz and local players like HoneyDew vying for a larger market share. The incorporation of Asian inspired flavors such as Matcha, Taro and Lychee presents an opportunity where combining tradition, with innovation could lead to increased consumption and market expansion. Moreover working together with dairy companies to obtain ingredients can help cut costs and boost profits.

North America Outlook

North America holds a market share in the frozen yogurt industry as its place of origin and is greatly influenced by the increasing focus on health and a wide range of flavors that cater to different consumer tastes preferences. With competition from popular brands, like Red Mango, Yogurtland and Menchies continuously expanding their product offerings with distinctive and healthier frozen yogurt options. One important opportunity is to take advantage of the rising popularity of frozen yogurt enhanced with probiotics and omega ̶ Attract a wide range of consumers looking for healthy food options– Also the expansion of self service yogurt bars in the United States and Canada is contributing to the growth of the frozen yogurt market, in these region's.

North America Outlook

North America holds a market share in the frozen yogurt industry as its place of origin and is greatly influenced by the increasing focus on health and a wide range of flavors that cater to different consumer tastes preferences. With competition from popular brands, like Red Mango, Yogurtland and Menchies continuously expanding their product offerings with distinctive and healthier frozen yogurt options. One important opportunity is to take advantage of the rising popularity of frozen yogurt enhanced with probiotics and omega ̶ Attract a wide range of consumers looking for healthy food options– Also the expansion of self service yogurt bars in the United States and Canada is contributing to the growth of the frozen yogurt market, in these region's.

Asia-Pacific Outlook

In contrast to the established market in North America the frozen yogurt industry in Asia Pacific is currently experiencing growth due to an increase in disposable income and a shift towards Western eating habits as key factors driving this expansion. The market is competitive and diverse with both brands such as Yogen Fruz and local players like HoneyDew vying for a larger market share. The incorporation of Asian inspired flavors such as Matcha, Taro and Lychee presents an opportunity where combining tradition, with innovation could lead to increased consumption and market expansion. Moreover working together with dairy companies to obtain ingredients can help cut costs and boost profits.

Growth Opportunities in North America and Asia-Pacific

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : United States, Canada, United Kingdom, Australia, Germany are expected to grow at 4.2% to 6.2% CAGR

2

Emerging Markets : Brazil, India, Saudi Arabia are expected to grow at 7.5% to 9.0% CAGR

Market Analysis Chart

The frozen yogurt market has experienced growth in the last ten years due to a variety of factors driving its popularity among consumers today. One of the reasons for this surge is the increasing demand for healthier dessert alternatives, by consumers looking to make better dietary choices. Frozen yogurt is often seen as an option compared to traditional ice cream because of its probiotic properties and lower fat content. This trend has led to a growing number of individuals seeking to satisfy their tooth while still adhering to their dietary preferences.

Recent Developments and Technological Advancement

December 2024

Chobani introduced a line of non dairy frozen yogurts to meet the growing demand, from vegan consumers. The flavors available include Mixed Berry and Chocolate Chip.

October 2024

YoFresh Yogurt Cafe has started using eco packaging, for all their products to support global sustainability initiatives. They are well known for their frozen yogurt options.

August 2024

In light of the decreasing sugar trend, within the food sector Menchies Frozen Yogurt has launched a range of frozen yogurt products without any added sugar.

In the expanding realm of treats frozen yogurt stands out as a strong contender. As consumers gravitate towards dessert choices this probiotic packed treat takes the lead in current innovations. A study of market shifts shows that frozen yogurt makers are blending health and indulgence by rolling out new flavors enhanced with superfoods and nutritional supplements.

Impact of Industry Transitions on the Frozen Yogurt Market

As a core segment of the Food & Beverage industry, the Frozen Yogurt market develops in line with broader industry shifts. Over recent years, transitions such as Emergence of HealthConscious Consumers and Technological Innovations in Serving Methods have redefined priorities across the Food & Beverage sector, influencing how the Frozen Yogurt market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Emergence of HealthConscious Consumers:

In times there has been a noticeable shift in the frozen yogurt industry towards healthier options as more health conscious consumers are emerging. While conventional frozen yogurt used to be high in sugar content the current market trend is leaning towards offerings with reduced or zero sugar. This change is attributed to the growing fitness and wellness sector and a knowledgeable consumer base. As customers look for frozen yogurt options in probiotics low in fat content or free, from dairy products the frozen yogurt industry has had to adjust its offerings accordingly. This has affected the related dairy and sweetener sectors. Led to a rise in the demand, for healthier ingredients.

2

Technological Innovations in Serving Methods:

The transformation of the industry is evident in the introduction of methods for distributing frozen yogurt products as well. Of the conventional in store purchases at counters fading away slowly with time novel self service kiosks and dispensers managed by customers themselves are gaining popularity. In forward thinking markets robotic servers are even being employed to serve customers. Furthermore the availability of yogurt, through delivery services whenever desired has significantly expanded its reach pushed it ahead in the market space.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Frozen Yogurt market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Rise in Health Consciousness, and Innovation in Point of Sale Outlets

The growing focus on health and wellness worldwide is also a factor, for the Frozen Yogurt markets growth trajectory. With frozen yogurt being marketed as an option compared to ice cream because of its probiotics and reduced fat content the popularity of this treat is also projected to keep increasing.
The rise of self service frozen yogurt shops and kiosk style stores has also played a role in the rapid expansion of the frozen yogurt industry These advancements in point of sale technology not only cut down on operational expenses, for companies but also offer customers an enjoyable and customized experience that ultimately leads to increased sales.
The progress in food technology has also resulted in the creation of a range of flavors and toppings for frozen yogurt that appeals to a larger group of consumers and contributes to its increasing popularity, in the industry.

Restraint: Health-conscious Market Shift

Given the worldwide emphasis on health and well being people are increasingly opting for natural and unrefined foods. As they gain knowledge about sweeteners and the excessive sugar content commonly present in Frozen Yogurt there is a noticeable trend towards healthier options resulting in a decreased desire for Frozen Yogurt. This trend is amplified with the rise of diets such as Keto, Paleo and Vegan that advocate against consuming food items, like these.

Challenge: Low Market Penetration in Developing Countries

Even though Frozen Yogurt is widely loved in economies its adoption in developing nations is still quite limited. Several reasons account for this disparity, such as a lack of awareness about the product scarce availability through channels and limited spending power, among consumers. In areas particularly keeping Frozen Yogurt cold poses a major hurdle. Moreover cultural norms and dietary practices also influence preferences; there are areas where dairy products or sugary treats are not only commonly enjoyed.

Supply Chain Landscape

Dairy Farming

Clover Stornetta Farms

Horizon Organic Dairy

Ingredient Supply

Danisco

Chr. Hansen

Manufacturing
Sweet Frog / Menchie's
Retail End-Users
Yogurtland / Tutti Frutti Frozen Yogurt
Dairy Farming

Clover Stornetta Farms

Horizon Organic Dairy

Ingredient Supply

Danisco

Chr. Hansen

Manufacturing

Sweet Frog

Menchie's

Retail End-Users

Yogurtland

Tutti Frutti Frozen Yogurt

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Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Snacking and Dessert
Food and Beverage
Pinkberry
Emphasis on healthy, low-calorie options with fresh fruit toppings and granola mix-ins
Event Catering
Hospitality and Events
Red Mango
Focus on diverse menu options, including lactose-free, gluten-free, and no-sugar-added options for event attendees
Health and Wellness
Health and Fitness
Yogurtland
Promotion of probiotic-rich, high protein frozen yogurts as a part of a balanced diet
Retail sales
Supermarkets and Grocery stores
Ben & Jerrys
Offering premium, ready-to-eat frozen yogurt tubs with a variety of enticing flavors and innovative packaging

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Frozen Yogurt market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Frozen Yogurt in Fast-Food or Franchise Operations, Supermarkets and Grocery Stores and Health Food Stores

Fast-Food or Franchise Operations

Frozen yogurt serves a role in fast food and franchise establishments where soft serve is commonly featured for its smooth consistency and diverse flavor choices that cater to customer preferences for personalized toppings and unique flavor blends popularized by brands, like Yogurtland and Menchies renowned for their extensive selections and engaging customer service practices.

Supermarkets and Grocery Stores

Supermarkets and grocery stores play a role in the popularity of frozen yogurt as a convenient dessert choice for home consumption due to its various flavors and dietary options such as lactose free and vegan alternatives available in tub form. Big names like Hagen Dazs and Ben & Jerrys dominate this sector with their flavor mixes and strong presence, in the frozen dessert industry.

Health Food Stores

Frozen yogurt is a choice at health food stores. Especially the probiotic and low fat varieties that cater to health conscious individuals seeking a tasty yet wholesome treat option over conventional desserts like ice cream or cake. Leading brands like Dannon and Chobani are known for their dedication to using top notch ingredients in crafting products that appeal to those looking to strike a balance, between flavor and well being in their diet choices.

Frozen Yogurt vs. Substitutes:
Performance and Positioning Analysis

Frozen Yogurt, a sought-after dessert, is a healthier alternative to ice cream due to its probiotic content and lower fat. Its unique market position includes potential growth in the health-conscious consumer segment. These Alternatives specially Sorbet has experienced a rapid growth as detailed in our latest report.

Frozen Yogurt
  • Ice Cream /
  • Gelato /
  • Sorbet
    High nutritional value, Versatility in flavors and toppings
    Limited shelf life, Over-reliance on seasonality
    Low-calorie options, variety in flavor offerings
    Higher production costs, lack of traditional dairy creaminess

Frozen Yogurt vs. Substitutes:
Performance and Positioning Analysis

Frozen Yogurt

  • High nutritional value, Versatility in flavors and toppings
  • Limited shelf life, Over-reliance on seasonality

Ice Cream / Gelato / Sorbet

  • Low-calorie options, variety in flavor offerings
  • Higher production costs, lack of traditional dairy creaminess

Frozen Yogurt, a sought-after dessert, is a healthier alternative to ice cream due to its probiotic content and lower fat. Its unique market position includes potential growth in the health-conscious consumer segment. These Alternatives specially Sorbet has experienced a rapid growth as detailed in our latest report.

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Research Methodology

This market research methodology defines the Frozen Yogurt market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Frozen Yogurt across Retail Distribution and Foodservice Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Yogurtland Inc., Menchie's Global Inc., and Pinkberry Inc. by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Dairy Farming, Ingredient Supply, and Manufacturing. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Frozen Yogurt segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Dairy Farming (Clover Stornetta Farms, Horizon Organic Dairy), Ingredient Supply (Danisco, Chr. Hansen), and Manufacturing. Our parallel substitute analysis examines Ice Cream, Gelato, and Sorbet, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Yogurtland Inc., Menchie's Global Inc., and Pinkberry Inc., analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Frozen Yogurt market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Frozen Yogurt Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 7.8 billion
Revenue Forecast in 2034USD 13.7 billion
Growth RateCAGR of 6.5% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20247.3 billion
Growth OpportunityUSD 6.4 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20247.3 billion USD
Market Size 20278.8 billion USD
Market Size 202910.0 billion USD
Market Size 203010.7 billion USD
Market Size 203413.7 billion USD
Market Size 203514.6 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Packaging, Taste Profile, Application
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledYogurtland Inc., Menchie's Global Inc., Pinkberry Inc., Baskin-Robbins LLC., Red Mango Inc., Freshberry, Handles, Sweet Frog Premium Frozen Yogurt, Haagen-Dazs U.S.A. Inc., Golden Spoon Inc., TCBY Inc. and Orange Leaf Frozen Yogurt
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Frozen Yogurt Market Size, Opportunities & Strategic Insights, by Product Type

4.1Dairy Based
4.2Non-Dairy Based
Chapter 5

Frozen Yogurt Market Size, Opportunities & Strategic Insights, by Packaging

5.1Single Serve
5.2Multi Serve
Chapter 6

Frozen Yogurt Market Size, Opportunities & Strategic Insights, by Taste Profile

6.1Tart
6.2Sweet
6.3Neutral
Chapter 7

Frozen Yogurt Market Size, Opportunities & Strategic Insights, by Application

7.1Retail Distribution
7.2Foodservice
Chapter 8

Frozen Yogurt Market, by Region

8.1North America Frozen Yogurt Market Size, Opportunities, Key Trends & Strategic Insights
8.1.1U.S.
8.1.2Canada
8.2Europe Frozen Yogurt Market Size, Opportunities, Key Trends & Strategic Insights
8.2.1Germany
8.2.2France
8.2.3UK
8.2.4Italy
8.2.5The Netherlands
8.2.6Rest of EU
8.3Asia Pacific Frozen Yogurt Market Size, Opportunities, Key Trends & Strategic Insights
8.3.1China
8.3.2Japan
8.3.3South Korea
8.3.4India
8.3.5Australia
8.3.6Thailand
8.3.7Rest of APAC
8.4Middle East & Africa Frozen Yogurt Market Size, Opportunities, Key Trends & Strategic Insights
8.4.1Saudi Arabia
8.4.2United Arab Emirates
8.4.3South Africa
8.4.4Rest of MEA
8.5Latin America Frozen Yogurt Market Size, Opportunities, Key Trends & Strategic Insights
8.5.1Brazil
8.5.2Mexico
8.5.3Rest of LA
8.6CIS Frozen Yogurt Market Size, Opportunities, Key Trends & Strategic Insights
8.6.1Russia
8.6.2Rest of CIS
Chapter 9

Competitive Landscape

9.1Competitive Dashboard & Market Share Analysis
9.2Company Profiles (Overview, Financials, Developments, SWOT)
9.2.1Yogurtland Inc.
9.2.2Menchie's Global Inc.
9.2.3Pinkberry Inc.
9.2.4Baskin-Robbins LLC.
9.2.5Red Mango Inc.
9.2.6Freshberry
9.2.7Handles
9.2.8Sweet Frog Premium Frozen Yogurt
9.2.9Haagen-Dazs U.S.A. Inc.
9.2.10Golden Spoon Inc.
9.2.11TCBY Inc.
9.2.12Orange Leaf Frozen Yogurt