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Frozen Raw Surimi Market
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Frozen Raw Surimi Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1904010, Published - January 2025

Segmented in Product Type (Crab Flavored, Lobster Flavored, Shrimp Flavored, Other Seafood Flavors), Consumer Demographics (Adults, Children, Elderly, Health conscious Consumers), Packaging Type, Distribution Channel and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Frozen Raw Surimi Market Outlook

The importance of Frozen Raw Surimi in the market cannot be overstated as it serves as a game changer in the food industry landscape today. The market, for Frozen raw surimi was estimated at $3.5 billion in 2024. It is anticipated to increase to $4.7 billion by 2030 with projections indicating a growth to around $6.2 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 5.4% over the forecast period. With the increasing desire for flexible seafood options on the rise this product has garnered global interest redefining not only only the seafood sector but also reshaping how consumers view and enjoy seafood. The possibilities it holds to revolutionize dining experiences and introduce culinary adventures are endless making it a pivotal player, in the culinary world.


For those whore new, to this concept; Frozen Raw Surimi is a product of Japanese origin that has been attracting a lot of attention lately because of its versatility and nutritional benefits. It is made with care using fish that is processed into a paste and then frozen to maintain its freshness and flexibility.


Market Size Forecast & Key Insights

2019
$3.5B2024
2029
$5.8B2034

Absolute Growth Opportunity = $2.4B

The Frozen Raw Surimi market is projected to grow from $3.5 billion in 2024 to $5.8 billion in 2034. This represents a CAGR of 5.4%, reflecting rising demand across Preparation of Traditional Dishes, Implementation in Ready-to-Eat Meals and Use in Processed Foods.

The Frozen Raw Surimi market is set to add $2.4 billion between 2024 and 2034, with industry players targeting Children & Elderly Consumer Demographics projected to gain a larger market share.

With Growing demand for convenient seafood options, and Advancements in freezing technologies, Frozen Raw Surimi market to expand 69% between 2024 and 2034.

Opportunities in the Frozen Raw Surimi Market

Innovative Surimi-Based Products

Frozen Raw Surimi presents a range of possibilities for innovation with opportunities to explore new flavors and textures in Surimi based products like gourmet sushi or bakery items filled with Surimi paste to cater to consumers looking for something unique and diverse, in the market.

Expansion into Vegetarian and Vegan Markets and Health-Oriented Surimi Products

The growing interest in plant based and alternative diets has created an opportunity for the Frozen Raw Surimi market to appeal to vegetarian and vegan customers by incorporating plant based ingredients to mimic the texture and taste of Surimi products—a potentially unexplored niche, in consumer preferences.

Given the rising trend toward eating habits today there is a motivation to create top quality Surimi items that emphasize health advantages. Introducing Frozen Raw Surimi options that are high in protein and low in fat or enhanced with nutrients can cater to a expanding customer base that prioritizes equilibrium control, over their diet choices and overall well being.

Growth Opportunities in North America and Europe

Europe Outlook

The Frozen Raw Surimi market in Europe is poised for growth with a strong interest in seafood across Mediterranean nations and a rising fascination, with Asian cuisine driving the markets expansion forward despite facing tough competition that requires creative approaches to stay ahead in the game while potential opportunities can be found in environmentally friendly fish farming practices and diversification of product offerings.

North America Outlook

The American market for Frozen Raw Surimi is thriving as it is a significant consumer of seafood products with industry giants leading the way and creating a highly competitive environment in the region. The market growth is fueled by consumer demand for protein rich food choices and the increasing popularity of Asian cuisines. Nevertheless the industry faces challenges due, to sustainability issues caused by overfishing.

North America Outlook

The American market for Frozen Raw Surimi is thriving as it is a significant consumer of seafood products with industry giants leading the way and creating a highly competitive environment in the region. The market growth is fueled by consumer demand for protein rich food choices and the increasing popularity of Asian cuisines. Nevertheless the industry faces challenges due, to sustainability issues caused by overfishing.

Europe Outlook

The Frozen Raw Surimi market in Europe is poised for growth with a strong interest in seafood across Mediterranean nations and a rising fascination, with Asian cuisine driving the markets expansion forward despite facing tough competition that requires creative approaches to stay ahead in the game while potential opportunities can be found in environmentally friendly fish farming practices and diversification of product offerings.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : Japan, United States, South Korea, China, Spain are expected to grow at 3.5% to 5.2% CAGR

2

Emerging Markets : Brazil, India, South Africa are expected to grow at 6.2% to 7.5% CAGR

Market Analysis Chart

The market for Frozen Raw Surimi is influenced by a variety of factors that serve as either motivators or inhibitors to its growth and development. Primarily driving the markets expansion is the increasing popularity of surimi as a cost healthy source of protein. This trend reflects a growing population that is more conscious about making informed choices when it comes to their diets. Furthermore; the markets growth can also be attributed to the flexibility of surimi as it seamlessly fits into culinary traditions worldwide – from sushi in Japan and kamaboko in Korea to seafood salads, in the United States.

Recent Developments and Technological Advancement

December 2024

Norpac Fisheries introduced an airtight packaging method that helps prolong the shelf life and maintain the freshness of their frozen raw Surimi products without the use of preservatives.

October 2024

SeaDelight, a seafood corporation has broadened its range of frozen raw Surimi products with a focus, on sustainability and certified seafood practices.

July 2024

Ajinomoto Foods revealed a collaboration with Marine Life Enterprises to enhance the production capacity of Frozen Raw Surimi in response to the growing worldwide demand, for frozen foods.

In the few years or so the Frozen Raw Surimi market has seen notable expansion mainly due to shifts in consumer habits towards more convenient food choices People in areas with a strong seafood culture such as East Asia, North America and Western Europe are showing an increasing interest in Frozen Raw Surimi products. Health awareness trends have also led to a rise in demand for clean label items, within this market segment.

Impact of Industry Transitions on the Frozen Raw Surimi Market

As a core segment of the F&B Technology industry, the Frozen Raw Surimi market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Sustainable Production and Digital Marketplace Enhancement have redefined priorities across the F&B Technology sector, influencing how the Frozen Raw Surimi market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Shift Towards Sustainable Production:

The rising emphasis on fishing methods is having a notable impact on the market for Frozen Raw Surimi products as consumers grow more conscious of ethical sourcing practices and demand increases accordingly Manufacturers are feeling the regulatory pressure and are shifting their attention, towards more resource efficient processes improved energy usage and environmentally friendly packaging

2

Digital Marketplace Enhancement:

The rise of online shopping driven by the health crisis is significantly contributing to the expansion of the market sector. It is becoming more and more essential for businesses to have an online presence as advancements are made in cold chain logistics. Purchasing raw surimi on the internet is now becoming a common practice. This change is prompting companies to enhance their websites for visibility online, increased customer engagement and enhanced sales performance.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the F&B Technology industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the F&B Technology industry cascade into the Frozen Raw Surimi market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Growing Demand for Convenient Seafood Options, and Rise in Health-conscious Population

In todays paced world where people have also busy schedules to juggle with different demands and responsibilities in their lives; individuals are also looking for quick and effortless meal options that dont take up much time to prepare or cook at home due to lack of time and convenience needs in their daily routines. One solution that has also gained popularity is also Raw Surimi. A seafood product that offers versatility and simplicity in cooking methods while meeting the demand for easy to make meals among consumers; hence contributing to its rising popularity, in the market.
The increasing popularity of adopting eating habits is also leading individuals to opt for lean proteins and seafood options such as Raw Surimi that align with this trend, towards wellness consciousness. Frozen Raw Surimi stands out for its absence of saturated fats and high content of Omega ́ fatty acids. Qualities that appeal to health consumers and are also driving market growth.
The development and ongoing progress in freezing technologies have also significantly enhanced the flavor, consistency and nutritional benefits of items. Such as Raw Surimi. This plays a role in the growing popularity of these frozen products, among customers.

Restraint: Quality Concerns due to Freezing Process

The quality of Frozen Raw Surimi is frequently questioned due to issues with storing and transporting it as well as the freezing process which can cause a noticeable decline in its overall quality levels. Those factors inevitably lead to dissatisfaction among consumers. Have adverse effects, on the markets expansion.

Challenge: Stringent Food Safety Regulations

One of the challenges faced by the Frozen Raw Surimi market is the food safety regulations that oversee its manufacturing and distribution processes in the fishing industry sector. Companies operating in this industry are under scrutiny and must adhere to stringent guidelines related to cleanliness standards and safety protocols as well, as accurate reporting practices. Failure to meet these requirements can result in significant fines and legal limitations that may impede the expansion of the Frozen Raw Surimi market.

Supply Chain Landscape

Fishing & Aquaculture

Shimizu Corporation

Nissui

Maruha Nichiro Corporation

Raw Material Processing

PT Surimi Nusantara Jaya

Sea Snow Corporation

Pacific Surimi Co Ltd

Surimi Manufacturing
Aeon Big / OSU Co. Ltd / DONGWON F&B Co Ltd
Distribution & Retail
Sysco Corporation / US Foods / Walmart
Fishing & Aquaculture

Shimizu Corporation

Nissui

Maruha Nichiro Corporation

Raw Material Processing

PT Surimi Nusantara Jaya

Sea Snow Corporation

Pacific Surimi Co Ltd

Surimi Manufacturing

Aeon Big

OSU Co. Ltd

DONGWON F&B Co Ltd

Distribution & Retail

Sysco Corporation

US Foods

Walmart

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Leading Providers and Their Strategies

Application AreaIndustryLeading ProvidersProvider Strategies
Sushi Making
Food & Beverage
Maruha Nichiro Corporation
Offering range of surimi products to cater for different sushi styles
Surimi-based Salad
Retail & Commercial Food Service
Nissui
Providing high-quality surimi as a protein substitute in salads
Seafood Analog Products
Processed Food Industry
Pacific Seafood
Customization of surimi to meet unique requirements of different seafood analog products
Bakery Products
Bakery Industry
High Liner Foods
Incorporation of surimi to create innovative seafood-flavored bakery items

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Frozen Raw Surimi market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Frozen Raw Surimi in Implementation in Ready-to-Eat Meals, Preparation of Traditional Dishes and Use in Processed Foods

Implementation in Ready-to-Eat Meals

Frozen Raw Surimi is becoming more popular in to eat meals because of its versatility in adjusting flavors and quick cooking properties. It offers consumers the benefit of meal preparation, without sacrificing taste or nutritional value.

Preparation of Traditional Dishes

Uncooked Surimi is widely utilized in making classic dishes like Japanese kamaboko Korean Eomuk, and Thai Kaeng Som. Its key benefit lies in preserving the flavor even when frozen making it ideal for long lasting storage and increased shelf life. Major companies such, as Pacific Seafood and Trident Seafoods have effectively utilized this feature in their operations.

Use in Processed Foods

Frozen Raw Surimi is also widely used in the production of processed foods like burgers and sausa‌ges as a budget nutritious substitute for traditional meat ingredients due to its rich protein content and low fat levels that appeal to health conscious individuals! Brands, like Nippon Suisan Kaisha and Maruha Nichiro stand out in the industry by leveraging this innovation.

Frozen Raw Surimi vs. Substitutes:
Performance and Positioning Analysis

Frozen Raw Surimi is crafted from ground fish. Serves as a more budget friendly and adaptable alternative to real crab or lobster. Its distinct market niche thrives on its affordability and flexibility making it an attractive option with growth prospects, in markets that prioritize cost effectiveness and culinary experimentation.

Frozen Raw Surimi
  • Frozen Imitation Crab Meat /
  • Fresh Seafood Analogues
    Long shelf life, versatility in cooking
    Quality can degrade if not properly stored, flavor not as robust as fresh seafood
    Fresh Raw Surimi's excellent taste, easy preparation
    perishability, relatively high price

Frozen Raw Surimi vs. Substitutes:
Performance and Positioning Analysis

Frozen Raw Surimi

  • Long shelf life, versatility in cooking
  • Quality can degrade if not properly stored, flavor not as robust as fresh seafood

Frozen Imitation Crab Meat / Fresh Seafood Analogues

  • Fresh Raw Surimi's excellent taste, easy preparation
  • perishability, relatively high price

Frozen Raw Surimi is crafted from ground fish. Serves as a more budget friendly and adaptable alternative to real crab or lobster. Its distinct market niche thrives on its affordability and flexibility making it an attractive option with growth prospects, in markets that prioritize cost effectiveness and culinary experimentation.

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Research Methodology

This market research methodology defines the Frozen Raw Surimi market scope, gathers reliable data, and validates findings through integrated primary and secondary research. Our systematic framework ensures precise market sizing, adoption analysis, and competitive benchmarking tailored to solution-driven ecosystems.


Secondary Research Approach


We initiate secondary research by defining the targeted market at both Regional and Country levels. As part of the F&B Technology ecosystem, we analyze Frozen Raw Surimi across Crab Flavored, Lobster Flavored, and Shrimp Flavored Applications. Data is systematically gathered from country level ministerial sources, industry associations & federations, company annual & quarterly reports and other credential sources, allowing us to map solution deployment trends, pricing models, compliance requirements, and technology adoption pathways.


Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Maruha Nichiro Corporation, Nippon Suisan Kaisha Ltd., and Thai Union Group PCL using verified industry reports, customer case studies, company disclosures, and partner ecosystem strategies. Our secondary insights uncover solution-specific drivers and inhibitors, which form the foundation for targeted primary research.


Primary Research Methods


We conduct structured interviews and surveys with solution stakeholders, including Fishing & Aquaculture, Raw Material Processing, and Surimi Manufacturing. Geographic coverage spans North America (45%), Europe (33%), and Asia-Pacific (22%) and Middle East & Africa (5%). Our online surveys generally achieve a 72% response rate, while expert interviews deliver an 86% engagement level, resulting in a 93% confidence level with ±6.1% margin of error.


Through targeted questionnaires and in-depth interviews, we capture adoption motivators, integration challenges, return-on-investment perceptions, and solution stickiness across enterprise segments. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering and Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Adoption-Rate modeling to forecast solution demand with precision.


Top-down and Bottom-up Process


In the Top-down approach, we disaggregate global F&B Technology revenues to estimate the Frozen Raw Surimi segment, leveraging enterprise digitalization budgets and IT spending patterns. In the Bottom-up approach, we aggregate deployment data at the country and vertical levels, considering subscription volumes, integration projects, and solution renewals to forecast regional and global adoption. By reconciling both approaches, we ensure statistical robustness and forecast reliability.


We further map the solution delivery value chain spanning Fishing & Aquaculture (Shimizu Corporation, Nissui), Raw Material Processing (PT Surimi Nusantara Jaya, Sea Snow Corporation), and Surimi Manufacturing. Our parallel substitute analysis examines Frozen Imitation Crab Meat and Fresh Seafood Analogues, highlighting diversification opportunities and competitive risks.


Company Market Share and Benchmarking


We benchmark leading solution providers such as Maruha Nichiro Corporation, Nippon Suisan Kaisha Ltd., and Thai Union Group PCL, analyzing their strengths in deployment scalability, integration capabilities, customer retention, and partner ecosystem development. Company revenues, case deployments, and recurring revenue streams are assessed to estimate market shares and clarify competitive positioning.


Our integration of triangulated data, ecosystem mapping, and solution benchmarking, enhanced by our proprietary Directional Superposition methodology, ensures precise forecasts and actionable strategic insights into the Frozen Raw Surimi market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Frozen Raw Surimi Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 3.6 billion
Revenue Forecast in 2034USD 5.8 billion
Growth RateCAGR of 5.4% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20243.5 billion
Growth OpportunityUSD 2.4 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20243.5 billion USD
Market Size 20274.0 billion USD
Market Size 20294.5 billion USD
Market Size 20304.7 billion USD
Market Size 20345.8 billion USD
Market Size 20356.2 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Consumer Demographics, Packaging Type, Distribution Channel
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledMaruha Nichiro Corporation, Nippon Suisan Kaisha Ltd., Thai Union Group PCL, Surapon Foods Public Company Limited, Sajo Industries, Dongwon Group, Pacific Seafood, High Liner Foods Incorporated, Trident Seafoods Corporation, Marine Harvest ASA, Austevoll Seafood ASA and Canadian Fishing Company
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Frozen Raw Surimi Market Size, Opportunities & Strategic Insights, by Product Type

4.1Crab Flavored
4.2Lobster Flavored
4.3Shrimp Flavored
4.4Other Seafood Flavors
Chapter 5

Frozen Raw Surimi Market Size, Opportunities & Strategic Insights, by Consumer Demographics

5.1Adults
5.2Children
5.3Elderly
5.4Health conscious Consumers
Chapter 6

Frozen Raw Surimi Market Size, Opportunities & Strategic Insights, by Packaging Type

6.1Individually Quick Frozen
6.2Bulk Frozen Packaging
Chapter 7

Frozen Raw Surimi Market Size, Opportunities & Strategic Insights, by Distribution Channel

7.1Supermarkets & Hypermarkets
7.2Convenience Stores
7.3Online Retail
7.4Specialty Stores
Chapter 8

Frozen Raw Surimi Market, by Region

8.1North America Frozen Raw Surimi Market Size, Opportunities, Key Trends & Strategic Insights
8.1.1U.S.
8.1.2Canada
8.2Europe Frozen Raw Surimi Market Size, Opportunities, Key Trends & Strategic Insights
8.2.1Germany
8.2.2France
8.2.3UK
8.2.4Italy
8.2.5The Netherlands
8.2.6Rest of EU
8.3Asia Pacific Frozen Raw Surimi Market Size, Opportunities, Key Trends & Strategic Insights
8.3.1China
8.3.2Japan
8.3.3South Korea
8.3.4India
8.3.5Australia
8.3.6Thailand
8.3.7Rest of APAC
8.4Middle East & Africa Frozen Raw Surimi Market Size, Opportunities, Key Trends & Strategic Insights
8.4.1Saudi Arabia
8.4.2United Arab Emirates
8.4.3South Africa
8.4.4Rest of MEA
8.5Latin America Frozen Raw Surimi Market Size, Opportunities, Key Trends & Strategic Insights
8.5.1Brazil
8.5.2Mexico
8.5.3Rest of LA
8.6CIS Frozen Raw Surimi Market Size, Opportunities, Key Trends & Strategic Insights
8.6.1Russia
8.6.2Rest of CIS
Chapter 9

Competitive Landscape

9.1Competitive Dashboard & Market Share Analysis
9.2Company Profiles (Overview, Financials, Developments, SWOT)
9.2.1Maruha Nichiro Corporation
9.2.2Nippon Suisan Kaisha Ltd.
9.2.3Thai Union Group PCL
9.2.4Surapon Foods Public Company Limited
9.2.5Sajo Industries
9.2.6Dongwon Group
9.2.7Pacific Seafood
9.2.8High Liner Foods Incorporated
9.2.9Trident Seafoods Corporation
9.2.10Marine Harvest ASA
9.2.11Austevoll Seafood ASA
9.2.12Canadian Fishing Company