Frozen Raw Surimi Market
Frozen Raw Surimi Market
The market for Frozen Raw Surimi was estimated at $3.45 billion in 2024; it is anticipated to increase to $4.7 billion by 2030, with projections indicating growth to around $6.2 billion by 2035.
Report Summary
Table of Contents
Methodology
Market Data
Global Frozen Raw Surimi Market Outlook
Revenue, 2024 (US$B)
$3.5B
Forecast, 2034 (US$B)
$5.8B
CAGR, 2024 - 2034
5.4%
The Frozen Raw Surimi industry revenue is expected to be around $3.6 billion in 2025 and expected to showcase growth with 5.4% CAGR between 2025 and 2034. With the increasing desire for flexible seafood options on the rise this product has garnered global interest redefining not only only the seafood sector but also reshaping how consumers view and enjoy seafood. The possibilities it holds to revolutionize dining experiences and introduce culinary adventures are endless making it a pivotal player, in the culinary world. </p><p>For those whore new, to this concept; Frozen Raw Surimi is a product of Japanese origin that has been attracting a lot of attention lately because of its versatility and nutritional benefits. It is made with care using fish that is processed into a paste and then frozen to maintain its freshness and flexibility. </p>
Market Key Insights
- The Frozen Raw Surimi market is projected to grow from $3.5 billion in 2024 to $5.8 billion in 2034. This represents a CAGR of 5.4%, reflecting rising demand across Preparation of Traditional Dishes, Implementation in Ready-to-Eat Meals and Use in Processed Foods.
- Maruha Nichiro Corporation, Nippon Suisan Kaisha Ltd., Thai Union Group PCL lead the market as major players who determine its competitive dynamics.
- Japan and U.S. are the top markets within the Frozen Raw Surimi market and are expected to observe the growth CAGR of 3.5% to 5.2% between 2024 and 2030.
- Emerging markets including Brazil, India and South Africa are expected to observe highest growth with CAGR ranging between 6.2% to 7.5%.
- The Frozen Raw Surimi market will experience a $300.0 million increase in growth through 2030 because of the transition toward sustainable production methods.
- The Frozen Raw Surimi market is set to add $2.4 billion between 2024 and 2034, with industry players targeting Children & Elderly Consumer Demographics projected to gain a larger market share.
- With Growing demand for convenient seafood options, and Advancements in freezing technologies, Frozen Raw Surimi market to expand 69% between 2024 and 2034.
Opportunities in the Frozen Raw Surimi
Frozen Raw Surimi presents a range of possibilities for innovation with opportunities to explore new flavors and textures in Surimi based products like gourmet sushi or bakery items filled with Surimi paste to cater to consumers looking for something unique and diverse, in the market.
Growth Opportunities in North America and Europe
North America Outlook
The American market for Frozen Raw Surimi is thriving as it is a significant consumer of seafood products with industry giants leading the way and creating a highly competitive environment in the region. The market growth is fueled by consumer demand for protein rich food choices and the increasing popularity of Asian cuisines. Nevertheless the industry faces challenges due, to sustainability issues caused by overfishing.
Europe Outlook
The Frozen Raw Surimi market in Europe is poised for growth with a strong interest in seafood across Mediterranean nations and a rising fascination, with Asian cuisine driving the markets expansion forward despite facing tough competition that requires creative approaches to stay ahead in the game while potential opportunities can be found in environmentally friendly fish farming practices and diversification of product offerings.
Market Dynamics and Supply Chain
01
Driver: Growing Demand for Convenient Seafood Options, and Rise in Health-conscious Population
In today's paced world where people have also busy schedules to juggle with different demands and responsibilities in their lives; individuals are also looking for quick and effortless meal options that dont take up much time to prepare or cook at home due to lack of time and convenience needs in their daily routines. One solution that has also gained popularity is also Raw Surimi. A seafood product that offers versatility and simplicity in cooking methods while meeting the demand for easy to make meals among consumers; hence contributing to its rising popularity, in the market. The increasing popularity of adopting eating habits is also leading individuals to opt for lean proteins and seafood options such as Raw Surimi that align with this trend, towards wellness consciousness. Frozen Raw Surimi stands out for its absence of saturated fats and high content of Omega ́ fatty acids. Qualities that appeal to health consumers and are also driving market growth.<br>The development and ongoing progress in freezing technologies have also significantly enhanced the flavor, consistency and nutritional benefits of items. Such as Raw Surimi. This plays a role in the growing popularity of these frozen products, among customers.
02
Restraint: Quality Concerns due to Freezing Process
The quality of Frozen Raw Surimi is frequently questioned due to issues with storing and transporting it as well as the freezing process which can cause a noticeable decline in its overall quality levels. Those factors inevitably lead to dissatisfaction among consumers. Have adverse effects, on the markets expansion.
03
Opportunity: Health-Oriented Surimi Products and Expansion into Vegetarian and Vegan Markets
Given the rising trend toward eating habits today there is a motivation to create top quality Surimi items that emphasize health advantages. Introducing Frozen Raw Surimi options that are high in protein and low in fat or enhanced with nutrients can cater to a expanding customer base that prioritizes equilibrium control, over their diet choices and overall well being.<br>The growing interest in plant based and alternative diets has created an opportunity for the Frozen Raw Surimi market to appeal to vegetarian and vegan customers by incorporating plant based ingredients to mimic the texture and taste of Surimi products—a potentially unexplored niche, in consumer preferences.
04
Challenge: Stringent Food Safety Regulations
One of the challenges faced by the Frozen Raw Surimi market is the food safety regulations that oversee its manufacturing and distribution processes in the fishing industry sector. Companies operating in this industry are under scrutiny and must adhere to stringent guidelines related to cleanliness standards and safety protocols as well, as accurate reporting practices. Failure to meet these requirements can result in significant fines and legal limitations that may impede the expansion of the Frozen Raw Surimi market.
Supply Chain Landscape
1
Fishing & Aquaculture
Shimizu Corporation
Nissui
Maruha Nichiro Corporation
2
Raw Material Processing
PT Surimi Nusantara Jaya
Sea Snow Corporation
Pacific Surimi Co Ltd
3
Surimi Manufacturing
Aeon Big
OSU Co. Ltd
DONGWON F&B Co Ltd
4
Distribution & Retail
Sysco Corporation
US Foods
Walmart
1
Fishing & Aquaculture
Shimizu Corporation
Nissui
Maruha Nichiro Corporation
2
Raw Material Processing
PT Surimi Nusantara Jaya
Sea Snow Corporation
Pacific Surimi Co Ltd
3
Surimi Manufacturing
Aeon Big
OSU Co. Ltd
DONGWON F&B Co Ltd
4
Distribution & Retail
Sysco Corporation
US Foods
Walmart
*The illustration highlights the key stakeholders within the supply chain ecosystem.
Applications of Frozen Raw Surimi in Preparation of Traditional Dishes, Implementation in Ready-to-Eat Meals and Use in Processed Foods
Preparation of Traditional Dishes
Uncooked Surimi is widely utilized in making classic dishes like Japanese kamaboko Korean Eomuk, and Thai Kaeng Som. Its key benefit lies in preserving the flavor even when frozen making it ideal for long lasting storage and increased shelf life. Major companies such, as Pacific Seafood and Trident Seafoods have effectively utilized this feature in their operations.
Use in Processed Foods
Frozen Raw Surimi is also widely used in the production of processed foods like burgers and sausages as a budget nutritious substitute for traditional meat ingredients due to its rich protein content and low fat levels that appeal to health conscious individuals! Brands, like Nippon Suisan Kaisha and Maruha Nichiro stand out in the industry by leveraging this innovation.
Implementation in Ready-to-Eat Meals
Frozen Raw Surimi is becoming more popular in to eat meals because of its versatility in adjusting flavors and quick cooking properties. It offers consumers the benefit of meal preparation, without sacrificing taste or nutritional value.
Recent Developments
December 2024
Norpac Fisheries introduced an airtight packaging method that helps prolong the shelf life and maintain the freshness of their frozen raw Surimi products without the use of preservatives.
October 2024
SeaDelight, a seafood corporation has broadened its range of frozen raw Surimi products with a focus, on sustainability and certified seafood practices.
July 2024
Ajinomoto Foods revealed a collaboration with Marine Life Enterprises to enhance the production capacity of Frozen Raw Surimi in response to the growing worldwide demand, for frozen foods.
In the few years or so the Frozen Raw Surimi market has seen notable expansion mainly due to shifts in consumer habits towards more convenient food choices People in areas with a strong seafood culture such as East Asia, North America and Western Europe are showing an increasing interest in Frozen Raw Surimi products. Health awareness trends have also led to a rise in demand for clean label items, within this market segment.
Impact of Industry Transitions on the Frozen Raw Surimi Market
As a core segment of the F&B Technology industry,
the Frozen Raw Surimi market develops in line with broader industry shifts.
Over recent years, transitions such as Shift Towards Sustainable Production and Digital Marketplace Enhancement have redefined priorities
across the F&B Technology sector,
influencing how the Frozen Raw Surimi market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Shift Towards Sustainable Production
The rising emphasis on fishing methods is having a notable impact on the market for Frozen Raw Surimi products as consumers grow more conscious of ethical sourcing practices and demand increases accordingly Manufacturers are feeling the regulatory pressure and are shifting their attention, towards more resource efficient processes improved energy usage and environmentally friendly packaging
02
Digital Marketplace Enhancement
The rise of online shopping driven by the health crisis is significantly contributing to the expansion of the market sector. It is becoming more and more essential for businesses to have an online presence as advancements are made in cold chain logistics. Purchasing raw surimi on the internet is now becoming a common practice. This change is prompting companies to enhance their websites for visibility online, increased customer engagement and enhanced sales performance.