Global Food Irradiation Equipment Market Outlook
Revenue, 2024
$265B
Forecast, 2034
$404B
CAGR, 2024 - 2034
4.3%
The Food Irradiation Equipment industry revenue is expected to be around $276.7 billion in 2025 and expected to showcase growth with 4.3% CAGR between 2025 and 2034.
Food Irradiation Equipment plays a role in food preservation technology by using ionizing radiation to sterilize and preserve food effectively. This innovative method eradicates pathogens from food products while extending their shelf lives and maintaining their nutritional value – making a significant contribution, to ensuring worldwide food security.
Market Key Insights
- The Food Irradiation Equipment market is projected to grow from $265.3 billion in 2024 to $404 billion in 2034. This represents a CAGR of 4.3%, reflecting rising demand across Food Decontamination, Extension of Shelf Life and Sterilization of Food Packaging.
- Sterigenics International Inc, Ionisos SA, Nordion Inc lead the market as major players who determine its competitive dynamics.
- U.S. and Germany are the top markets within the Food Irradiation Equipment market and are expected to observe the growth CAGR of 3.0% to 4.0% between 2024 and 2030.
- Emerging markets including Brazil, India and Indonesia are expected to observe highest growth with CAGR ranging between 4.7% to 6.0%.
- The Food Irradiation Equipment market will experience $19.1 billion in additional growth through 2030 because of Transition like Transitioning Towards Food Safety.
- The Food Irradiation Equipment market is set to add $139 billion between 2024 and 2034, with manufacturer targeting Fruits & Vegetables & Meat & Poultry Application Area projected to gain a larger market share.
- With Demand for safer foods, and Technological advancements in food safety, Food Irradiation Equipment market to expand 52% between 2024 and 2034.
Opportunities in the Food Irradiation Equipment
Using food irradiation equipment in agriculture offers a hopeful chance, for enhancing crop safety and longevity without relying on synthetic pesticides or insecticides commonly avoided in traditional organic farming practices.
Growth Opportunities in North America and Europe
North America Outlook
The Food Irradiation Equipment market in North America is experiencing growth as more people become aware of food safety and seek high quality food products. Elevated technological advancements and widespread adoption are also contributing to the markets strength. Furthermore the regions competitive landscape benefits from the presence of established industry players making it a top destination, for equipment.
Europe Outlook
In contrast to that perspective in Europe's market for food irradiation equipment stands out due to food safety regulations and a strong consumer focus on food hygiene standards driving demand forward with promising growth prospects fueled by the expanding organic food sector as innovative processing methods gain popularity setting the stage for increased competition, in this region.
Market Dynamics and Supply Chain
01
Driver: Demand for Safer Foods, and Regulatory Support and Standards
Consumer awareness of the dangers of illnesses has also been on the rise and this has also resulted in a greater need for safer food options among the public. Irradiation is also being recognized as a method to lessen or eliminate harmful pathogens in food items which is also contributing to the expansion of the market, for food irradiation equipment. Government rules and global standards that promote food handling practices are also playing a role in influencing the market as well. Regulatory agencies worldwide are also backing the use of food irradiation methods to safeguard health which is also indirectly leading to an increase in the need, for food irradiation equipment.
Technology advancements have also resulted in the creation of more affordable food irradiation devices that are also able to handle larger amounts of food in a shorter period of time This enhances food safety and contributes to the expansion of the market.
Technology advancements have also resulted in the creation of more affordable food irradiation devices that are also able to handle larger amounts of food in a shorter period of time This enhances food safety and contributes to the expansion of the market.
02
Restraint: Radiation Anxiety
A major obstacle hindering the expansion of the food irradiation equipment industry is the consumer apprehension related to the use of radiation, in the process as radiation’ often carries negative implications in the minds of many consumers.
03
Opportunity: Double-function Equipment and Advancements in Portable Technology
There is a potential for food irradiation equipment to serve various purposes beyond their original design intent. Creating equipment that can handle tasks such as irradiation and refrigeration or freezing within a single unit could greatly impact how these devices are utilized and sought after, within the food industry.
Recent developments in the food irradiation equipment industry suggest a shift towards creating higher performing machines that could speed up the adoption of food irradiation methods in less developed areas lacking easy access to such technologies – thus paving the way, for tapping into fresh market opportunities.
Recent developments in the food irradiation equipment industry suggest a shift towards creating higher performing machines that could speed up the adoption of food irradiation methods in less developed areas lacking easy access to such technologies – thus paving the way, for tapping into fresh market opportunities.
04
Challenge: Regulatory Roadblocks
Regulatory obstacles also hinder the market expansion of food irradiation equipment as authorities globally impose regulations on the use of radiation, in food processing.
Supply Chain Landscape
1
Raw Material Suppliers
Hitachi
MDS Nordion
2
Equipment Production
Sterigenics International
Iotron Industries
3
Distribution & Sales
GrayStar
Nordion Inc
4
End-Use Application
Food Processing Industries
Pharmaceutical Manufacturing
1
Raw Material Suppliers
Hitachi
MDS Nordion
2
Equipment Production
Sterigenics International
Iotron Industries
3
Distribution & Sales
GrayStar
Nordion Inc
4
End-Use Application
Food Processing Industries
Pharmaceutical Manufacturing
*The illustration highlights the key stakeholders within the supply chain ecosystem.
Applications of Food Irradiation Equipment in Decontamination, Extension of Shelf Life & Sterilization of Packaging
Food Decontamination
Food irradiation equipment is mainly utilized to sanitize food by removing bacteria and viruses that may lead to foodborne illnesses. It plays a role in enhancing food safety by reducing or eliminating potential risks. Major players in the market, like Sterigenics and Ionisos are known for offering top notch food irradiation equipment that meets industry standards.
Extension of Shelf Life
Another unique way Food Irradiation Equipment is used is to extend the shelf life of food products by preventing sprouting and slowing down the ripening process. This technology helps decrease food wastage. Enhances the effectiveness of food distribution networks worldwide. Nordion and Radsource are known companies in this industry, for their advanced and dependable equipment.
Sterilization of Food Packaging
Food Irradiation Equipment is commonly employed to sterilize food packaging materials to eliminate bacteria and other harmful microorganisms present in them and thereby safeguard the quality of the food products enclosed within the packaging materials integrity from any contamination risks. Known companies like GRAY STAR Inc. as well as TecLeor are recognized for offering advanced and effective solutions, in the field of irradiation equipment.
Recent Developments
December 2024
SMEG Food Systems introduced its innovative GammaMaster, a food irradiation device that effectively extends the freshness of food items.
October 2024
Steritech Pty Ltd introduced a line of their patented Sterimax’ irradiation machines to meet the increasing needs of the packaged food sector.
August 2024
Multronics Inc unveiled an enhancement, to their current food irradiation machines by integrating AI technology to simplify the irradiation process and reduce the chance of human errors occurring.
The Food Irradiation Equipment market is expanding quickly due, to increasing awareness of food safety and security concerns in times. The food processing industry is recognizing the benefits of using irradiation equipment which helps eliminate bacteria extends shelf lives and lowers the likelihood of food borne illnesses happening.
Impact of Industry Transitions on the Food Irradiation Equipment Market
As a core segment of the F&B Technology industry,
the Food Irradiation Equipment market develops in line with broader industry shifts.
Over recent years, transitions such as Transitioning Towards Food Safety and Technological Advancements have redefined priorities
across the F&B Technology sector,
influencing how the Food Irradiation Equipment market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Transitioning Towards Food Safety
Concerns over illnesses have led to a notable shift in the Food Irradiation Equipment market toward improving food safety practices. Than relying solely on traditional sterilization methods industry focus has shifted to utilizing food irradiation as a more efficient means of eradicating harmful bacteria and parasites as well as prolong the shelf life of food items and reduce the likelihood of diseases. This heightened emphasis, on food safety has spurred equipment manufacturers to invest in cutting edge technology to keep up with growing demands. This industry transition is expected to add $19.1 billion in the industry revenue between 2024 and 2030.
02
Technological Advancements
The Food Irradiation Equipment sector is undergoing a transformation, with state of the art progressions making waves in the industry landscape. Enhanced automation and digitalization of these systems have streamlined the irradiation procedure by minimizing involvement and subsequently reducing the likelihood of errors.