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Food Grade Botanical Extracts Market

Food Grade Botanical Extracts Market

The market for Food Grade Botanical Extracts was estimated at $6.7 billion in 2024; it is anticipated to increase to $12.0 billion by 2030, with projections indicating growth to around $19.4 billion by 2035.

Report ID:DS1905045
Author:Debadatta Patel - Senior Consultant
Published Date:November 2025
Datatree
Food & Beverage
F&B Miscellaneous
Food Grade Botanical Extracts
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Report Summary
Table of Contents
Methodology
Market Data

Global Food Grade Botanical Extracts Market Outlook

Revenue, 2024

$6.7B

Forecast, 2034

$17.6B

CAGR, 2024 - 2034

10.1%
The Food Grade Botanical Extracts industry revenue is expected to be around $7.4 billion in 2025 and expected to showcase growth with 10.1% CAGR between 2025 and 2034. The continuous rise in the demand for Food Grade Botanical Extract showcases its enduring importance across industries today. Several crucial factors fuel this trend such as the growing emphasis on using natural elements in food manufacturing processes the transition towards organic goods and the consumer inclination towards functional foods infused with health promoting botanical extracts. Recognizing the significance of these aspects, in our health society today greatly contributes to the consistent expansion of the Food Grade Botanical Extract industry sector.

Botanical extracts approved for food use are well known for their contribution to improving the health benefits and enrichening the nutritional content of food items across various industries such as food and beverage production pharmaceutical sectors cosmetics and nutraceutical fields Due to a growing interest in natural ingredients and plant-based additions the request for top notch botanical extracts suitable, for consumption is steadily increasing.

Food Grade Botanical Extracts market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034

Market Key Insights

  • The Food Grade Botanical Extracts market is projected to grow from $6.7 billion in 2024 to $17.6 billion in 2034. This represents a CAGR of 10.1%, reflecting rising demand across Nutraceutical, Food & Beverage and Cosmetics & Personal Care Industry.

  • Naturex together with Doehler and Kalsec lead the market as major players who determine its competitive dynamics.

  • U.S. and China are the top markets within the Food Grade Botanical Extracts market and are expected to observe the growth CAGR of 7.4% to 10.6% between 2024 and 2030.
  • Emerging markets including Brazil, South Africa and Indonesia are expected to observe highest growth with CAGR ranging between 9.7% to 12.6%.

  • The Food Grade Botanical Extracts market will experience $1.6 billion in additional growth through 2030 because of the transition toward clean label products.

  • The Food Grade Botanical Extracts market is set to add $10.9 billion between 2024 and 2034, with manufacturer targeting Cosmetic & Personal Care & Nutraceuticals Application projected to gain a larger market share.
  • With

    increasing health consciousness among consumers, and

    the emergence of clean label trend, Food Grade Botanical Extracts market to expand 162% between 2024 and 2034.

food grade botanical extracts market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032

Opportunities in the Food Grade Botanical Extracts

The increasing desire among consumers for sustainably sourced ingredients with clear labeling could also lead to substantial growth, in the market for botanical extracts used in food products.

Growth Opportunities in North America and Asia Pacific

North America Outlook

In North America today is seeing a rise in the market for Food Grade Botanical Extracts that is catching everyones attention. This region is known for its spirit with well known companies leading the way by embracing new technologies and trends in the food and beverage industry. The main factors driving this growth are the rising desire, for organic treats that promote health benefits and a growing awareness of the nutritional perks offered by botanical extracts. The main hurdles to overcome in this region involve the regulations concerning food safety and the significant expenses linked to integrating these plant extracts into food and drink offerings.

Asia Pacific Outlook

The Asia Pacific region is experiencing growth trends with the Food Grade Botanical Extracts market thriving steadily due to the increasing demand for botanical ingredients in nutritious foods and supplements. Countries like China, India and South Korea are witnessing a surge in consumer awareness regarding nutrition and preventive healthcare practices which greatly fuels the market expansion, in this region. New businesses encounter competition from well known brands and the obstacle of complying with various local food regulations in different regions however in spite of this these region's offer great opportunities to companies because of a continually changing consumer base that is receptive to advancements, in the health focused food industry.

Market Dynamics and Supply Chain

01

Driver: Increasing Health Consciousness among Consumers, and Technological advancements in extraction methods

The increasing awareness of health among consumers plays a role in the market for Food Grade Botanical Extractssubstances that are also directly sourced from plants and herbs This trend is also seen in the rising preference, for natural food elements People are also incorporating Food Grade Botanical Extractsinclusions derived from nature into their eating habits because of the positive impact they haveon health These benefits include better digestion, a boosted immune system and higher nutritional contentFurthermore the extracts find wide use in crafting health supplements and functional foods that promote wellness.

Technological advancements are also enabling more efficient extraction of botanical substances while maintaining their nutritive integrity. Innovations in cold processing, subcritical fluid extraction, and ultrasound-assisted extraction methodologies are also providing high-quality Food Grade Botanical Extracts.


The rising popularity of the clean label movement in the food and beverage sector is also evident through the increasing preference for products containing natural ingredients that are also easy to comprehend by consumers. Botanical extracts classified as Food Grade stand out due to their chemical natural attributes which cater well to this consumer trend and are also experiencing a surge in consumer interest. The attractiveness of extracts like spices and superfoods in the context of clean labeling is also playing a significant role, in driving market expansion.

02

Restraint: Regulatory Compliance

The worldwide market for Food Grade Botanical Extracts functions under regulatory guidelines where industry participants must adhere to rules concerning product labeling standards and quality control measures as well as which botanical ingredients are permissible for use in products. Inadequate adherence, to standards could put companies at risk of losing their market position and facing significant fines while also slowing down the growth of the overall market. The thorough and lengthy process of compliance can also serve as an obstacle by hindering the introduction of new and innovative botanical extract products into the market.

03

Opportunity: Strategic Alliances for Enhanced Market Penetration and Innovation in Food Technology

Established partnerships between manufacturers of extracts suitable for consumption and companies in the food and beverage industry have the potential to significantly boost market growth and reach a wider audience. They enable the exchange of expertise and technological advancements while enhancing the reach of distribution networks and increasing visibility, among consumers.


The progress in technology is enhancing the extraction process to be more efficient and productive which expands the possibilities and potential uses of extracts, for food grade purposes. The innovation of botanical extracts resulting from these technological enhancements might open up new market sectors and speed up theindustry'sgrowth.

04

Challenge: High Production Cost

Another significant in this market is the high production and processing costs associated with Food Grade Botanical Extracts. Some botanicals are sourced from specific regions or harvested in specific seasons, leading to high acquisition costs. Additionally, the use of advanced extraction technologies adds to the production expense, often causing these extracts to have higher price points when compared to their synthetic counterparts. This subsequently impacts market demand and the overall dynamics in price-sensitive regions.

Supply Chain Landscape

1
Raw Material Cultivation

BASF SE

Bionat Consult & Co

Archer Daniels Midland Company

2
Processing & Extraction

Givaudan

Symrise AG

Sensient Technologies Corporation

3
Product Formulation

Kalsec Inc.

International Flavors & Fragrances Inc.

FMC Corporation

4
Distribution & Retailing

Whole Foods Market Inc.

Sprouts Farmers Market

National Co+op Grocers

*The illustration highlights the key stakeholders within the supply chain ecosystem.

Applications of Food Grade Botanical Extracts in Nutraceutical & Beverage & Cosmetics & Personal Care Industry

Nutraceutical Industry

The Nutraceutical landscape is one of the prominent domains reaping benefits from Food Grade Botanical Extracts. The extracts, notably flavonoids, carotenoids, and alkaloids, have found profound use in the development of dietary supplements. They contribute to several health benefits such as antioxidant properties, immune enhancement, and disease prevention, strengthening the industry's health-centric objectives. Major market players such as Amway and Herbalife have recognized the potential of these extracts and have incorporated them into their flagship products, leveraging their versatility and boosting their market positioning.

Food & Beverage Industry

Food Grade Botanical Extracts have revolutionized the food and beverage industry. Herbs and spices extracts, largely used for enhancing flavor and improving food preservation, have steered product innovation. Additionally, antioxidant-rich botanical ingredients are deployed to enrich the nutrient content and induce health-friendly attributes in food items. Key industry players, namely Nestle and Mondelez, have advocated these extracts usage, fortifying their product lines and surging their market dominance.

Cosmetics & Personal Care Industry

Food Grade Botanical Extracts, prominently those derived from flowers and fruits, serve as vital components in the cosmetics and personal care industry. They offer an array of advantages including enhancing skin health, promoting brightness, and providing anti-aging effects. Rich in antioxidants, vitamins, and natural bioactive compounds, these extracts help in repairing damaged skin, reducing inflammation, and protecting against environmental stressors. As consumers shift toward clean-label and organic formulations, the demand for such natural, food-grade botanical extracts continues to grow across skincare, haircare, and wellness product lines.


Recent Developments

November 2024

NutraFlora launched a new line of Food Grade Botanical Extracts with improved bioavailability, enhancing the nutritional profile of their products.

October 2024

GreenTech Biotech announced the successful development of an advanced extraction process, facilitating the production of high-purity Food Grade Botanical Extracts.

August 2024

PhytoLife Nutrition expanded its portfolio with the introduction of organic Food Grade Botanical Extracts, reinforcing their commitment to sustainable farming practices and clean label ingredients.

The global market scenario for Food Grade Botanical Extracts has witnessed significant shifts recently. This can be attributed to the increasing awareness and demand for natural products, especially in the food and beverage industry. These extracts, derived from plants and herbs, are finding widespread adoption due to their myriad health benefits, enhancing the nutritional profile of food products.

Impact of Industry Transitions on the Food Grade Botanical Extracts Market

As a core segment of the F&B industry, the Food Grade Botanical Extracts market develops in line with broader industry shifts. Over recent years, transitions such as Adoption of Clean Label Products and Technological Advancements in Extraction Process have redefined priorities across the F&B sector, influencing how the Food Grade Botanical Extracts market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Adoption of Clean Label Products

The Food Grade Botanical Extract industry is going through a shift towards embracing clean label items due to the increasing global consciousness and desire for natural and minimally processed foods, among consumers worldwide. These extracts have now become crucial in meeting consumer demands as they not only provide potential health advantages but also improve the flavor and appearance of food products. Moreover this transformation is influencing the food and beverage sector as companies are adjusting their formulations to include these extracts and decrease the use of additives. This industry transition is expected to add $1.6 billion in the industry revenue between 2024 and 2030.
02

Technological Advancements in Extraction Process

Another industry transformation is the application of advanced technology in the extraction process of Food Grade Botanical Extracts. New extraction methods such as Supercritical Fluid Extraction and Ultrasonic Assisted Extraction are being harnessed to improve the purity and yield of extracts. These technological advancements have not only increased the efficiency of extraction but have also enabled manufacturers to tap into a wider range of botanical extracts.

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