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Fermented Soy Meal Market
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Fermented Soy Meal Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1903022, Published - July 2025

Segmented in Product Type (Powdered, Pelleted, Liquid), End-Users (Poultry Feed, Swine Feed, Aquaculture Feed, Ruminant Feed, Others), Nutritional Content, Processing Technology and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Fermented Soy Meal Market Outlook

The market for Fermented Soy Meal was estimated at $2.6 billion in 2024; it is anticipated to increase to $4.0 billion by 2030, with projections indicating growth to around $5.8 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 7.4% over the forecast period. The rapid expansion of the Fermented Soy Meal market is influenced by factors that contribute to its importance in today's market landscape; the growing recognition of its health advantages; its increased uptake in the animal feed industry; and the rising need for eco friendly and protein rich food options. Furthermore the markets enduring relevance is highlighted by the trend towards farming methods and the expanding utilization of fermented soy meal as a cost efficient substitute, for conventional feed components.


Fermented soy meal stands out as a top notch protein source obtained through fermenting soybeans with digestibility and a diverse amino acid composition along, with valuable microorganisms formed during the fermentation process playing a key role in its benefits.


Market Size Forecast & Key Insights

2019
$2.6B2024
2029
$5.4B2034

Absolute Growth Opportunity = $2.7B

The Fermented Soy Meal market is projected to grow from $2.6 billion in 2024 to $5.4 billion in 2034. This represents a CAGR of 7.4%, reflecting rising demand across Animal Feed, Nutraceuticals and Aquaculture.

The Fermented Soy Meal market is set to add $2.7 billion between 2024 and 2034, with manufacturer targeting Swine Feed & Aquaculture Feed End-Users projected to gain a larger market share.

With Rising health consciousness, and Technological advancements in fermentation processes, Fermented Soy Meal market to expand 104% between 2024 and 2034.

Opportunities in the Fermented Soy Meal Market

Expanding Health Conscious Demographics

The growing inclination towards health eating habits worldwide is driving a notable demand for fermented soy meal products rich in proteins and essential nutrients to meet the increasing preference for natural and health benefiting food options, among consumers globally.

Technological Advancements in Fermentation Processes and Strategic Collaborations for Market Expansion

The ongoing advancements in food processing methods with a focus on fermentation techniques present possibilities for enhancing fermented soy meal products. The development of technologies, in this field has the potential to enhance the nutritional content and flavor of soy meal products resultantly appealing to a broader audience of consumers.

The market for fermented soy meal stands to gain advantages through forming partnerships and collaborations with food and beverage companies as well, as health supplement manufacturers and even fitness brands. Such partnerships offer opportunities to expand the products presence increase its visibility and broaden its range of uses.

Growth Opportunities in North America and Asia-Pacific

Asia Pacific Outlook

The potential of the fermented soy meal market in the Asia Pacific region looks bright due to the thriving livestock sector in countries such as China and India. The growing appetite for meat and dairy products is driving up the need for high quality animal feed which is boosting the fermented soy meal market. In addition the preference for farming in this region is fostering a conducive atmosphere, for the expansion of the fermented soy meal market. The competition in the market is fierce with both global competitors striving to secure their share of the market pie. There are plenty of opportunities in this region, in creating affordable fermented soy meal and expanding into new markets within developing nations.

North America Outlook

In North America's territory the fermented soy meal business is experiencing expansion as a result of the rising need for protein rich feed in the poultry and swine sectors. The strong livestock industry in the region is a factor driving the demand for fermented soy meal. Furthermore the increasing recognition of the advantages of fermented soy meal like gut health and improved nutrient absorption, in animals is propelling market growth. In this region competition is fierce as big companies are dedicated to research and development, in creating notch fermented soy meal products. The key prospects involve broadening distribution channels and crafting products that offer enhanced nutritional benefits.

North America Outlook

In North America's territory the fermented soy meal business is experiencing expansion as a result of the rising need for protein rich feed in the poultry and swine sectors. The strong livestock industry in the region is a factor driving the demand for fermented soy meal. Furthermore the increasing recognition of the advantages of fermented soy meal like gut health and improved nutrient absorption, in animals is propelling market growth. In this region competition is fierce as big companies are dedicated to research and development, in creating notch fermented soy meal products. The key prospects involve broadening distribution channels and crafting products that offer enhanced nutritional benefits.

Asia-Pacific Outlook

The potential of the fermented soy meal market in the Asia Pacific region looks bright due to the thriving livestock sector in countries such as China and India. The growing appetite for meat and dairy products is driving up the need for high quality animal feed which is boosting the fermented soy meal market. In addition the preference for farming in this region is fostering a conducive atmosphere, for the expansion of the fermented soy meal market. The competition in the market is fierce with both global competitors striving to secure their share of the market pie. There are plenty of opportunities in this region, in creating affordable fermented soy meal and expanding into new markets within developing nations.

Growth Opportunities in North America and Asia-Pacific

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., China, Brazil, India, Germany are expected to grow at 4.8% to 7.1% CAGR

2

Emerging Markets : Indonesia, Indonesia, South Africa are expected to grow at 8.5% to 10.2% CAGR

Market Analysis Chart

The market for Fermented Soy Meal is on the rise due to factors contributing to its growth trajectory in recent times. One key factor propelling this trend is the growing need for top notch animal feed in the agricultural sector. Livestock breeders are becoming more aware of the advantages offered by Fermented Soy Meal and are embracing it enthusiastically as a crucial component, in animal nutrition. This meal boasts high protein content and essential amino acids that serve as supplements aiding in animal development and overall productivity. Furthermore consumer awareness regarding the health benefits associated with fermented foods is adding momentum to this market expansion.

Recent Developments and Technological Advancement

December 2024

NutriCo unveiled its range of Fermented Soy Meal products to cater to the increasing need, for eco friendly and healthy animal feed options.

October 2024

AgriTech Solutions unveiled a groundbreaking technology designed to improve the fermentation process of Soy Meal. This innovation aims to increase the accessibility and digestibility of nutrients, for agricultural outcomes.

July 2024

BioFeed Inc., a player in the animal nutrition sector noted a notable uptick in the sales of their Fermented Soy Meal offerings. This surge underscores the rising recognition and interest in this premium feed component, within the market.

Fermented soybean meal plays a role in the animal feed sector and has seen notable advancements recently. Theindustry'sexpansion is largely fueled by the increasing need for premium quality feed options in nutrients. The growing focus, on organic farming methods has also boosted the appeal of fermented soybean meal.

Impact of Industry Transitions on the Fermented Soy Meal Market

As a core segment of the Animal Feeds industry, the Fermented Soy Meal market develops in line with broader industry shifts. Over recent years, transitions such as Embracing Sustainability and Technological Advancements in Fermentation Processes have redefined priorities across the Animal Feeds sector, influencing how the Fermented Soy Meal market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Embracing Sustainability:

The Fermented Soy Meal sector has experienced a shift towards sustainability lately due to the rising consumer interest in eco friendly products and the growing recognition of the environmental effects of food manufacturing processes. One example of this change is seen in using fermented soy meal as an ingredient in animal feed. A practice that has shown promise in reducing the dependence on feed components that are detrimental to the environment such, as fishmeal. The shift has not only just lessened the carbon impact of the sector. Also enhanced the nutritional value of the feedstuff. Thus benefiting the livestock field in a positive manner.

2

Technological Advancements in Fermentation Processes:

A significant change happening in the Fermented Soy Meal sector involves the incorporation of fermentation techniques to improve efficiency and scalability in soy meal fermentation processes. This adoption is driven by the aim to enhance efficiency and scalability in soy meal fermentation processes by utilizing state of the art biotechnology tools. This innovation has significantly influenced the food and beverage industry; Particularly impacting the production of soy based items such, as tofu and soy milk.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Animal Feeds industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Animal Feeds industry cascade into the Fermented Soy Meal market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Rising Health Consciousness, and Increasing Use in Animal Feed

The growing worldwide focus on health awareness and the shift towards plant based protein options has also greatly increased the need for Fermented Soy Meal in the market sphere. This nutritious product is also loaded with amino acids and is also now more commonly included in everyday meals by individuals following a vegan or vegetarian diet. Moreover the increasing popularity of eating habits and environmentally friendly lifestyles are also contributing to the expanding market, for Fermented Soy Meal.
The use of Fermented Soy Meal in animal feed plays a role in driving market growth due to its high quality protein content that is also widely utilized in poultry diets and aquaculture feed formulations This rise in the need for premium animal products indirectly also drives the market, for Fermented Soy Meal as farmers aim to enhance the nutritional value of their livestocks diet.
also Advances in technology, for fermentating processes have also enhanced the efficiency and cost effectiveness of producing Fermented Soy Meal. These developments have also not only just boosted the quality of the product but also extended its shelf life; as a result attracting more buyers and driving market expansion.

Restraint: High Production Costs

The creation of Fermented Soy Meal goes through a procedure that relies on advanced technology and substantial financial backing. The notable expenses involved play a role in the market dynamics as they directly impact the pricing of the end product renderingt less accessible, to a considerable portion of potential buyers. Consequently this constrains market interest. Impedes the overall market expansion.

Challenge: Lack of Awareness

Fermented Soy Meal offers health advantages; however‚ awareness among consumers, in developing regions is lacking‚ which hinders market growth by limiting the customer base and sales potential.

Supply Chain Landscape

Raw Material Procurement

Archer Daniels Midland Company

Cargill Incorporated

Fermentation & Processing

DuPont

Novus International

Distribution & Wholesale
Bunge Limited / Louis Dreyfus Company
End-User Industry
Animal Feed / Aquaculture / Poultry Feed
Raw Material Procurement

Archer Daniels Midland Company

Cargill Incorporated

Fermentation & Processing

DuPont

Novus International

Distribution & Wholesale

Bunge Limited

Louis Dreyfus Company

End-User Industry

Animal Feed

Aquaculture

Poultry Feed

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Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Animal Feed
Agriculture
Cargill Incorporated
Incorporation of Fermented Soy Meal in animal feed due to its high protein content and digestibility
Health Supplements
Healthcare & Wellness
NOW Foods
Production of Fermented Soy Meal-based supplements for their probiotic benefits and nutrient absorption enhancement
Food and Beverage
Food Processing
Archer Daniels Midland Company
Utilization of Fermented Soy Meal for enhancing flavor profile and nutritional value of food products
Biofuel Production
Energy
Bunge Limited
Exploration of Fermented Soy Meal as a sustainable biofuel source due to its high energy content

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Fermented Soy Meal market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Fermented Soy Meal in Nutraceuticals, Aquaculture and Animal Feed

Nutraceuticals

Fermented soy meal is also used in the industry due to its enhanced nutrient bioavailability through the fermentation process which makes it a popular choice for dietary supplements and functional foods sector too! Leading companies like DuPont and DSM are at the forefront of utilizing fermented soy meal for its health benefits such, as promoting heart and bone wellness.

Aquaculture

The aquaculture sector also heavily relies on Fermented Soy Meal as an healthy substitute for fishmeal in aquafeeds due to its high protein content and digestibility factors that support the growth of various aquatic species effectively. Prominent companies in this field, like Nutreco and Skretting leverage the advantages and nutritional value of fermented soy meal to stay ahead in the market competition.

Animal Feed

Fermented soy meal plays a role in the animal feed industry due to its rich protein content and easy digestibility features which are beneficial for poultry and swine diets to improve growth performance and feed efficiency. Leading companies like Cargill and ADM capitalize on the benefits of fermented soy meal such, as its composition and cost effectiveness to bolster their market presence in this sector.

Fermented Soy Meal vs. Substitutes:
Performance and Positioning Analysis

Fermented Soy Meal, a nutritious animal feed, offers superior digestibility and nutrient absorption compared to traditional soy meal. Its unique market position lies in its potential to revolutionize the livestock industry with its probiotic benefits

Fermented Soy Meal
  • Fermented Rice Bran /
  • Hydrolyzed Feather Meal /
  • Cottonseed Meal
    High nutritional value, Improved digestibility
    Potential allergenicity, Limited awareness about its benefits
    High protein content, cost-effective
    Potential allergenic reactions, less nutritional value compared to Fermented Soy Meal

Fermented Soy Meal vs. Substitutes:
Performance and Positioning Analysis

Fermented Soy Meal

  • High nutritional value, Improved digestibility
  • Potential allergenicity, Limited awareness about its benefits

Fermented Rice Bran / Hydrolyzed Feather Meal / Cottonseed Meal

  • High protein content, cost-effective
  • Potential allergenic reactions, less nutritional value compared to Fermented Soy Meal

Fermented Soy Meal, a nutritious animal feed, offers superior digestibility and nutrient absorption compared to traditional soy meal. Its unique market position lies in its potential to revolutionize the livestock industry with its probiotic benefits

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Research Methodology

This market research methodology defines the Fermented Soy Meal market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Animal Feeds ecosystem, we analyze Fermented Soy Meal across Poultry Feed, Swine Feed, and Aquaculture Feed Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Cargill Incorporated, Archer Daniels Midland Company, and CHS Inc. by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Raw Material Procurement, Fermentation & Processing, and Distribution & Wholesale. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Animal Feeds revenues to estimate the Fermented Soy Meal segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Raw Material Procurement (Archer Daniels Midland Company, Cargill Incorporated), Fermentation & Processing (DuPont, Novus International), and Distribution & Wholesale. Our parallel substitute analysis examines Fermented Rice Bran, Hydrolyzed Feather Meal, and Cottonseed Meal, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Cargill Incorporated, Archer Daniels Midland Company, and CHS Inc., analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Fermented Soy Meal market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Fermented Soy Meal Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 2.8 billion
Revenue Forecast in 2034USD 5.4 billion
Growth RateCAGR of 7.4% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20242.6 billion
Growth OpportunityUSD 2.7 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20242.6 billion USD
Market Size 20273.3 billion USD
Market Size 20293.8 billion USD
Market Size 20304.0 billion USD
Market Size 20345.4 billion USD
Market Size 20355.8 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, End-Users, Nutritional Content, Processing Technology
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledCargill Incorporated, Archer Daniels Midland Company, CHS Inc., Land O'Lakes Inc., Tyson Foods Inc., Nutreco N.V., Perdue Farms Inc., Smithfield Foods Inc., JBS S.A., BRF S.A., Charoen Pokphand Foods PCL and New Hope Liuhe Co. Ltd.
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Fermented Soy Meal Market Size, Opportunities & Strategic Insights, by Product Type

4.1Powdered
4.2Pelleted
4.3Liquid
Chapter 5

Fermented Soy Meal Market Size, Opportunities & Strategic Insights, by End-Users

5.1Poultry Feed
5.2Swine Feed
5.3Aquaculture Feed
5.4Ruminant Feed
5.5Others
Chapter 6

Fermented Soy Meal Market Size, Opportunities & Strategic Insights, by Nutritional Content

6.1High Protein
6.2High Fiber
6.3Enriched with Probiotics
Chapter 7

Fermented Soy Meal Market Size, Opportunities & Strategic Insights, by Processing Technology

7.1Traditional Fermentation
7.2Advanced Bio-fermentation
Chapter 8

Fermented Soy Meal Market, by Region

8.1North America Fermented Soy Meal Market Size, Opportunities, Key Trends & Strategic Insights
8.1.1U.S.
8.1.2Canada
8.2Europe Fermented Soy Meal Market Size, Opportunities, Key Trends & Strategic Insights
8.2.1Germany
8.2.2France
8.2.3UK
8.2.4Italy
8.2.5The Netherlands
8.2.6Rest of EU
8.3Asia Pacific Fermented Soy Meal Market Size, Opportunities, Key Trends & Strategic Insights
8.3.1China
8.3.2Japan
8.3.3South Korea
8.3.4India
8.3.5Australia
8.3.6Thailand
8.3.7Rest of APAC
8.4Middle East & Africa Fermented Soy Meal Market Size, Opportunities, Key Trends & Strategic Insights
8.4.1Saudi Arabia
8.4.2United Arab Emirates
8.4.3South Africa
8.4.4Rest of MEA
8.5Latin America Fermented Soy Meal Market Size, Opportunities, Key Trends & Strategic Insights
8.5.1Brazil
8.5.2Mexico
8.5.3Rest of LA
8.6CIS Fermented Soy Meal Market Size, Opportunities, Key Trends & Strategic Insights
8.6.1Russia
8.6.2Rest of CIS
Chapter 9

Competitive Landscape

9.1Competitive Dashboard & Market Share Analysis
9.2Company Profiles (Overview, Financials, Developments, SWOT)
9.2.1Cargill Incorporated
9.2.2Archer Daniels Midland Company
9.2.3CHS Inc.
9.2.4Land O'Lakes Inc.
9.2.5Tyson Foods Inc.
9.2.6Nutreco N.V.
9.2.7Perdue Farms Inc.
9.2.8Smithfield Foods Inc.
9.2.9JBS S.A.
9.2.10BRF S.A.
9.2.11Charoen Pokphand Foods PCL
9.2.12New Hope Liuhe Co. Ltd.