Egg Powder Market
Egg Powder Market
The market for Egg Powder was estimated at $2.13 billion in 2024; it is anticipated to increase to $3.0 billion by 2030, with projections indicating growth to around $4.0 billion by 2035.
Report Summary
Table of Contents
Methodology
Market Data
Global Egg Powder Market Outlook
Revenue, 2024 (US$B)
$2.1B
Forecast, 2034 (US$B)
$3.8B
CAGR, 2024 - 2034
6.0%
The Egg Powder industry revenue is expected to be around $2.3 billion in 2025 and expected to showcase growth with 6.0% CAGR between 2025 and 2034. Its adaptability makes it a convenient addition to a range of recipes. Be it in baked goods like pastries and cakes; in savory dishes such, as noodles; in creamy delights like mayonnaise; even in health conscious dietary options.
Market Key Insights
- The Egg Powder market is projected to grow from $2.1 billion in 2024 to $3.8 billion in 2034. This represents a CAGR of 6%, reflecting rising demand across Bakery and Confectionery Sector, Sports Nutrition and Weight Management and Pharmaceutical.
- Ovostar Union N.V, Rose Acre Farms Inc, SKM Egg Products are among the leading players in this market, shaping its competitive landscape.
- U.S. and Germany are the top markets within the Egg Powder market and are expected to observe the growth CAGR of 3.9% to 5.8% between 2024 and 2030.
- Emerging markets including Nigeria, Vietnam and Colombia are expected to observe highest growth with CAGR ranging between 6.9% to 8.3%.
- The market for Egg Powder will receive a $200.0 million boost from the transition toward veganism during the next ten years.
- The Egg Powder market is set to add $1.7 billion between 2024 and 2034, with manufacturer targeting Confectioneries & Dairy Products Application projected to gain a larger market share.
- With Increased health consciousness, and Advancements in food technology, Egg Powder market to expand 79% between 2024 and 2034.
Opportunities in the Egg Powder
More and more individuals are opting for plant based diets because of concerns related to health benefits well as environmental and ethical considerations.
Growth Opportunities in North America and Europe
North America Outlook
In North America's egg powder market is experiencing growth driven by the increasing consumption of high protein and the presence of established egg powder manufacturers leading the way in innovation strategies such as advanced farming methods and expanding product offerings to maintain competitiveness in a highly competitive market landscape. To seize opportunities in this market environment necessitates catering to evolving dietary preferences influenced by a growing number of consumers embracing high protein and low carb diets – resulting in a heightened demand, for egg powder products.
Europe Outlook
In Europe's market scenario today a growing awareness of health and a surge in the utilization of eggs by the food and beverage sector play vital roles. Competition is fierce with established companies dominating the egg product market through their commitment to providing top notch ingredients sourced locally. The promising prospect lies in the increasing popularity of veganism and the desire, for plant based egg powder substitutes.
Market Dynamics and Supply Chain
01
Driver: Increased Health Consciousness, and Rising Demand in Food and Beverage Industry
People around the world are also more focused than before when it comes to their health choices and are also gravitating towards egg powder for its nutritional advantages It offers significant amounts of vital vitamins and proteins while being low in fat and cholesterol free This makes it a top pick, for those who prioritize fitness and those following low calorie diets The food and drink sector is also experiencing expansion in the utilization of egg powder because of its numerous uses in baked goods and other products like confectioneries and dressings for enhancing flavor and aiding in emulsification processes. This increasing demand from the food and beverage industry plays a role, in driving the egg powder market forward.
also advances, in food processing and preservation tech have also greatly improved the efficiency and availability of egg powder production making it easier to store without refrigeration while maintaining its quality thereby driving growth in the egg powder market.
also advances, in food processing and preservation tech have also greatly improved the efficiency and availability of egg powder production making it easier to store without refrigeration while maintaining its quality thereby driving growth in the egg powder market.
02
Restraint: Health Concerns
The growing number of health individuals presents a hurdle for the egg powder industry as some consumers steer clear of this product due, to its high cholesterol levels and the risk of foodborne illnesses if not handled or cooked correctly. A factor that could impede market growth.
03
Opportunity: Growing Demand in Pet Food Industry and Emerging Trends in Functional Beverages
The pet food industry is always on the lookout for natural ingredients to use in their products. Adding egg powder to food can enhance its nutritional value by providing easily digestible protein along, with vitamins and minerals. This not improves the overall quality of the products but also aligns with the preference of pet owners who are looking for premium and natural options for their beloved pets.
Protein shakes and nutrition drinks are becoming increasingly popular among people nowadays due, to their convenience and nutritional value they offer consumers a way to get their protein intake in an easy and healthy manner.
Protein shakes and nutrition drinks are becoming increasingly popular among people nowadays due, to their convenience and nutritional value they offer consumers a way to get their protein intake in an easy and healthy manner.
04
Challenge: Technological Limitations
Producing eggs involves using precise methods for drying and storing them to uphold their quality standards effectively maintained throughout the process from production to distribution in various markets worldwide. In regions that are still developing economically or technologically advanced industries might face challenges due to the lack of access to cutting edge technologies required for this purpose which could hinder the progress and growth potential in those areas. Furthermore it is essential to note that improper usage of these dehydration techniques can lead to changes in the flavor profile of the powdered eggs ultimately leading to consumer dissatisfaction and a decrease in market demand, for this product.
Supply Chain Landscape
1
Raw Material Procurement
Kewpie Corp.
Rose Acre Farms
2
Egg Powder Production
Sanovo Technology Group
Bouwhuis Enthoven
3
Distribution & Supply
SKM Egg Products
Global Food Group
4
End-Users/Application Industries
Bakery industry
Supplementary diet industry
Confectionery industry
1
Raw Material Procurement
Kewpie Corp.
Rose Acre Farms
2
Egg Powder Production
Sanovo Technology Group
Bouwhuis Enthoven
3
Distribution & Supply
SKM Egg Products
Global Food Group
4
End-Users/Application Industries
Bakery industry
Supplementary diet industry
Confectionery industry
*The illustration highlights the key stakeholders within the supply chain ecosystem.
Applications of Egg Powder in Bakery & Confectionery Sector, Sports Nutrition & Weight Management & Pharmaceutical
Bakery and Confectionery Sector
Using eggs as a convenient substitute for whole eggs is common in the baking and sweets industry for creating pastries and treats like cakes and cookies as well as candies where it serves as both a binding agent and helps with leavening the mixture. The benefits of using egg powder include its shelf life and ease of transportation while also being a good protein source. Noteworthy players in the industry such, as Nestle and Mondelez prefer incorporating egg powder in their range of goods and confectionaries.
Pharmaceutical
In this industry sector we see egg powder being utilized for creating health supplements and dietary products because of its protein content and easy digestibility. It is also a component in the production of flu vaccines due to its sterile nature that helps prevent bacterial growth. Notable pharmaceutical companies, like Johnson & Johnson and Novavax make use of the properties of egg powder in their product development initiatives.
Sports Nutrition and Weight Management
Many people favor egg powder for its protein richness and low content; its commonly found in sports nutrition items and weight management products like protein shakes and bars as well, as dietary supplements.
Recent Developments
December 2024
EggTech innovations introduced a manufacturing technique that significantly extends the shelf life of egg powder to meet the growing demand for longer storage options, in the market segment.
October 2024
After conducting trials for a year and overcoming challenges. EggStar Co. Proudly introduced egg powder enriched with vitamin D and iron to cater to the health consumer market.
August 2024
Expense Reduction Analysts took advantage of the growing popularity of veganism by introducing a product category to the market with their plant based egg powder.
In the market for Egg Powder there has been a significant increase in demand due to the rising worldwide popularity of protein rich foods This surge, in protein intake is driven by a growing recognition of the health advantages it offers especially among fitness buffs and those pursuing a healthier way of life.
Impact of Industry Transitions on the Egg Powder Market
As a core segment of the Packaged & Processed F&B industry,
the Egg Powder market develops in line with broader industry shifts.
Over recent years, transitions such as Shift towards Veganism and Reduction in Packaging Waste have redefined priorities
across the Packaged & Processed F&B sector,
influencing how the Egg Powder market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Shift towards Veganism
The increasing worldwide focus on sustainability and animal welfare along with a rising awareness of health concerns has sparked a noticeable trend towards veganism in recent years. As more people embrace plant based diets and seek out alternative protein sources derived from plants than animals the egg powder market may face challenges due to decreased demand. In response to this shift in consumer preferences manufacturers are adapting by developing vegan or plant based egg replacements to remain competitive, in the market. This industry transition is expected to add $200 million in the industry revenue between 2024 and 2030.
02
Reduction in Packaging Waste
The market for egg powder is experiencing changes in packaging practices to lessen harm as well, as respond to consumer interest in sustainable products by adopting reusable or biodegradable packaging options to reduce waste and improve brand reputation.