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Dried Fruit Market

The market for Dried Fruit was estimated at $13.2 billion in 2025; it is anticipated to increase to $17.7 billion by 2030, with projections indicating growth to around $23.8 billion by 2035.

Report ID:DS1901052
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Dried Fruit
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Report Summary
Market Data
Methodology
Table of Contents

Global Dried Fruit Market Outlook

Revenue, 2025

$13.2B

Forecast, 2035

$23.8B

CAGR, 2026 - 2035

6.1%

The Dried Fruit industry revenue is expected to be around $13.2 billion in 2026 and expected to showcase growth with 6.1% CAGR between 2026 and 2035. This expansion underscores the growing strategic significance of Dried Fruit as a staple in the global food and beverage industry, supported by rising consumer preference for healthy snacks, natural sweetness, and longer shelf-life formats. The dried fruit market is benefitting from the convergence of health and wellness awareness, rapid urbanization, and the shift toward convenient, on-the-go consumption, with supermarkets and hypermarkets together with online retail accounting for 74.8% of total sales. Strong penetration in bakery, confectionery, breakfast cereals, and dairy alternatives reinforces the role of the dried fruit industry as a versatile ingredient platform, while product innovation around texture, flavor combinations, and packaging continues to attract new consumer segments. As manufacturers invest in supply-chain optimization and sustainable sourcing.

Dried Fruit is consolidating its position as a resilient, premiumizable category within modern retail and e-commerce ecosystems. Dried Fruit refers to fresh fruit from which most of the water content has been removed through traditional sun-drying or controlled dehydration, yielding nutrient-dense products rich in fiber, minerals, and natural sugars. Core varieties such as dates, raisins, apricots, figs, and berries are used in direct snacking as well as in bakery, confectionery, ready-to-eat cereals, and culinary applications aligned with plant-based diets and clean-label product development. Among product types, dates dominate the dried fruit industry, generating $5.62 billion in sales in 2025 and setting benchmarks for quality, flavor, and versatility across both retail and industrial channels. Recent trends including rising demand for organic dried fruit, reduced- or no-added-sugar formulations, and portion-controlled packs tailored to on-the-go consumption are reshaping product portfolios and strengthening the competitive positioning of the global dried fruit market

Dried Fruit market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Dried Fruit Market Outlook

Market Key Insights

  • The Dried Fruit market is projected to grow from $13.2 billion in 2025 to $23.8 billion in 2035. This represents a CAGR of 6.1%, reflecting rising demand across Snack Food, Bakery and Confectionery, and Food and Beverage.

  • Sun Maid, Sunsweet Growers Inc, and Sunbeam Foods Inc are among the leading players in this market, shaping its competitive landscape.

  • U.S. and China are the top markets within the Dried Fruit market and are expected to observe the growth CAGR of 4.0% to 5.9% between 2025 and 2030.

  • Emerging markets including India, Nigeria and Indonesia are expected to observe highest growth with CAGR ranging between 7.0% to 8.4%.

  • Transition like Shift Towards Healthy Snacking has greater influence in United States and China market's value chain; and is expected to add $382 million of additional value to Dried Fruit industry revenue by 2030.

  • The Dried Fruit market is set to add $10.6 billion between 2025 and 2035, with manufacturer targeting key segments projected to gain a larger market share.

  • With

    health and wellness trends, and

    Changing Consumer Lifestyle, Dried Fruit market to expand 81% between 2025 and 2035.

dried fruit market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Dried Fruit - Country Share Analysis

Opportunities in the Dried Fruit

Health-conscious European millennials are driving robust demand for convenient Dried Fruit snacks, particularly portion-controlled packs of dried grapes and mixed assortments. As healthy snacking and plant-based diets accelerate, manufacturers can differentiate through organic certification and simple labels aligned with clean-label ingredients. Globally, grapes already lead the market, rising from $4.50 billion in 2025 to $5.94 billion by 2030 at a 5.7% CAGR, and Europe is also poised to capture outsized growth in premium formats across supermarkets and convenience foods.

Growth Opportunities in North America and Asia-Pacific

In North America, the Dried Fruit market is driven by premiumization of healthy snacks, strong retail execution, and rising demand for clean label and plant-based ingredients, with Supermarkets and Hypermarkets remaining the most relevant sales channel for scale, merchandising depth, and access to mainstream shoppers. Top opportunities include retailer-exclusive Dried Fruit ranges, functional blends such as dried berries with added fiber or probiotics, and cross-merchandising with breakfast cereals bar and baking mixes to lift basket value. Competition is intensifying from private-label organic dried fruit, regional nut-and-fruit brands, and bulk sections that compress margins, making distinctive formats like single-serve on-the-go snacks, resealable family packs, and sugar-reduced dried apricots and dried mango critical for differentiation. Strategic focus should prioritize category captaincy programs with large chains, data-led shelf optimization, and investments in sustainable sourcing narratives that justify premium positioning and support margin expansion across the core supermarket and hypermarket network while using Online Retail mainly to test innovative SKUs and subscription snack boxes.
In Asia-Pacific, rapid urbanization, a young digital-savvy population, and the shift from traditional sweets to healthier convenient options are accelerating Dried Fruit adoption, with Online Retail emerging as the most relevant sales channel due to dominant marketplaces, social commerce, and cross-border trade of specialty dried berries and mixed fruit snacks. Top opportunities center on localized flavor profiles, such as spice-infused dried mango or tropical blends positioned as modern gifts, along with affordable trial packs that upgrade consumers from conventional dried fruit sold in wet markets to branded packaged offerings. Competition is fragmented, with local processors, importers, and snack conglomerates using aggressive price promotions and flash sales, which creates room for brands that emphasize trustworthy quality standards, attractive visual branding, and clearly labeled origin and processing. Strategic priorities should include strong partnerships with leading e-commerce platforms, investment in influencer-led campaigns that frame Dried Fruit as a daily healthy snack and breakfast add-in, and region-specific innovation in organic dried fruit and low-sugar on-the-go snacks, supported by selective placement in Convenience Stores near transit hubs to reinforce visibility and rapid replenishment.

Market Dynamics and Supply Chain

01

Driver: Rising Health Conscious Snacking Demand and Expanding Clean Label Product Adoption

Growing consumer focus on healthier snacking and transparent ingredient sourcing is also strongly driving the dried fruit market. Health conscious consumers increasingly prefer dried fruits as alternatives to sugar rich confectionery due to their fiber content, micronutrients, and absence of artificial additives. At the same time, clean label trends are also pushing manufacturers to replace synthetic flavors and sweeteners with naturally derived ingredients. Advanced drying technologies such as freeze drying and low temperature dehydration help retain color, nutrients, and flavor, making dried fruit more appealing for premium snacks bar, cereals, and functional foods. This dual demand accelerates product innovation, private label expansion, and retail shelf space allocation globally.
Innovations in drying methods and packaging technologies are also significantly supporting dried fruit market growth. Improved dehydration, vacuum drying, and modified atmosphere packaging reduce moisture sensitivity, oxidation, and microbial risks. These advancements enhance texture consistency and extend shelf life, enabling wider distribution across export markets. Improved packaging also supports portion control and convenience driven consumption, especially in urban retail channels. As quality perception improves, dried fruit penetration rises across premium foodservice and branded consumer products.
02

Restraint: High Price Sensitivity Due to Raw Material Volatility and Energy Intensive Processing

Dried fruit pricing remains highly sensitive to fluctuations in fresh fruit availability, climate variability, and energy costs. Weather disruptions directly impact fruit yields, while drying processes require significant energy inputs, increasing production costs. These factors limit price competitiveness against processed snacks in cost sensitive markets. As a result, demand softens during inflationary periods, affecting volume growth and compressing margins for processors and retailers.
03

Opportunity: Dried grapes and apricots in Asia-Pacific bakery and confectionery industry and Premium dried dates targeting Middle Eastern functional food and beverage brands

Asia-Pacific bakery and confectionery manufacturers are integrating Dried Fruit to enhance texture, nutrition, and visual appeal in muffins, breads, chocolates, and cereal bars. Demand is especially strong for dried grapes and dried apricots as natural inclusions and sugar-reduction tools. Globally, apricots are forecast to grow from $0.96 billion in 2025 to $1.24 billion by 2030 at a 5.3% CAGR, while figs and other niche dried fruits grow around 5.5% and 5.19% CAGR, positioning apricot-rich bakery fillings and toppings as the fastest-growing regional application.
Middle Eastern food and beverage manufacturers are substituting refined sugars with naturally sweet Dried Fruit, positioning premium dried dates as star ingredients in functional foods. The dates segment, already generating $5.62 billion globally in 2025, is projected to reach $7.81 billion by 2030 with a 6.8% CAGR, the fastest among dried fruit types. Innovation opportunities include date-based snacks and fortified spreads supported by clean-label ingredients. Regional producers can secure premium margins via organic certification and modern dehydration technologies.
04

Challenge: Consumer Concerns Over Added Sugars and Sulfur Preservatives Affecting Purchase Decisions

Despite its natural positioning, dried fruit faces scrutiny over added sugars, glazing agents, and sulfur based preservatives. Health aware consumers increasingly read labels and may avoid products perceived as overly processed. This shifts demand toward unsweetened and organic variants, increasing compliance and sourcing costs for manufacturers. Brands -unable to reformulate risk slower sales growth, reduced shelf presence, and loss of trust in premium segments.

Supply Chain Landscape

1

Raw Fruit Sourcing

AL FOAHSunsweet Growers IncSunbeam Foods Inc
2

Dried Fruit Processing

Sun MaidSunsweet Growers IncBergin Fruit and Nut Company
3

Dried Fruit Distribution

Sun MaidSunbeam Foods IncBergin Fruit and Nut Company
4

End-use Applications

Food and BeverageBakery and ConfectioneryHealthy Snacks
Dried Fruit - Supply Chain

Use Cases of Dried Fruit in Snack Food & Bakery

Snack Food : Dried fruit is widely used in snack food due to its portability, natural sweetness, and clean label appeal. Raisins, dried cranberries, apricots, and apple slices are most common, consumed directly or blended into trail mixes, granola bars, and nut snacks. These fruits offer extended shelf life and nutrient density, supporting on the go consumption. Key players such as Sun-Maid, Ocean Spray, and Traina Foods lead this segment through strong sourcing networks, consistent quality, and brand trust across retail and private label channels.
Bakery and Confectionery : Dried fruit plays a vital role in food and confectionery, enhancing flavor, texture, and visual appeal. Candied citrus peels, raisins, dates, and dried berries are widely used in chocolate nut, baked goods, cereal coatings, and festive sweets. Their natural sugars reduce reliance on artificial sweeteners while improving moisture retention. Companies like Barry Callebaut, Olam Food Ingredients, and Kanegrade supply tailored dried fruit inclusions, leveraging application expertise and global processing capabilities to meet premium and mass market confectionery demands.
Food and Beverage : Dried fruit is increasingly incorporated into food and beverage formulations for flavor infusion and functional benefits. Dried mango, berries, figs, and dates are used in dairy products, breakfast cereals, plant based beverages, smoothies, and tea infusions. They provide natural sweetness, fiber, and synthetic antioxidant value while supporting clean label positioning. Market leaders such as Döhler, Archer Daniels Midland, and Sensient Technologies offer customized dried fruit ingredients, supported by strong R&D, beverage application know how, and global customer reach.

Recent Developments

Recent developments in the dried fruit market highlight strong growth in nutrient-dense snacks and clean label ingredients, driven by evolving consumer preferences for healthy, portable foods. Producers are expanding value-added ingredients like unsweetened, organic berries and dates into premium formulations for cereal bars and beverages. Enhanced supply chain transparency and advanced drying technologies are improving quality and shelf life. A key market trend is the rising demand for functional uses of dried fruit in plant-based and wellness-oriented products.

September 2024 : Sun-Maid Growers of California launched its new premium dried fruit line Sun-Maid Farmstand Reserve marketed as a grown-up fruit snack with single-serve pouches and curated dried berry and raisin varieties to meet evolving consumer snacking preferences.
July 2024 : Sun-Maid Growers of California introduced Blueberry & Vanilla Yogurt Covered Raisins, expanding its flavored dried fruit portfolio and targeting mainstream retail distribution through major stores nationwide.
June 2023 : Sunsweet Growers Inc. announced the release of three new innovative products including Sierra Trail Bites, Probiotic+ Prunes, and Amaz!n™ Prune with Lemonade, aiming to diversify its dried fruit offerings with functional and on-the-go formats.

Impact of Industry Transitions on the Dried Fruit Market

As a core segment of the Packaged & Processed F&B industry, the Dried Fruit market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Healthy Snacking and Integration into Premium and Functional Foods have redefined priorities across the Packaged & Processed F&B sector, influencing how the Dried Fruit market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift Towards Healthy Snacking

The accelerating shift towards healthy snacking is transforming the Dried Fruit market from a traditional commodity segment into a high-value, nutrition-led category, with particularly strong momentum across the United States and China value chains. As consumers replace high-calorie products with low calorie snacks and nutrient-dense, plant-based snacks, dried fruit is gaining share in both retail and foodservice channels. This transition is reinforced by rising demand for clean label, minimally processed, and highly nutritious snacks that offer long shelf life and convenience. Collectively, these dynamics are projected to add approximately $382 million in incremental revenue to the global Dried Fruit industry by 2030, reshaping sourcing, processing, and branding strategies while positioning dried fruit as a core component of modern, health-focused snacking portfolios.
02

Integration into Premium and Functional Foods

Another major transition is the integration of dried fruit into premium and functional food formulations. Food and beverage brands are using specialty dried fruits rich in antioxidants, fiber, and natural sugars to enhance product differentiation. This trend influences sports nutrition, infant food, and nutraceutical adjacent segments, where clean energy and digestive health claims are prioritized. Customized cuts, powders, and infusions are increasingly developed for specific applications. This transition elevates dried fruit from bulk inclusions to tailored solutions, strengthening long term partnerships between processors and global food manufacturers.