Dried Buttermilk Market
The market for Dried Buttermilk was estimated at $780 million in 2024; it is anticipated to increase to $2.70 billion by 2030, with projections indicating growth to around $7.60 billion by 2035.
Global Dried Buttermilk Market Outlook
Revenue, 2024
Forecast, 2034
CAGR, 2025 - 2034
The Dried Buttermilk industry revenue is expected to be around $959.4 million in 2025 and expected to showcase growth with 23.0% CAGR between 2025 and 2034. The growing importance of buttermilk in today's markets showcases its impact across different sectors and industries. Its rising popularity is attributed to factors like storage options that are more environmentally friendly ease of transportation and longer shelf life when compared to liquid buttermilk. The convenience of using buttermilk in a variety of products such as baked goods, sweets and dairy items underscores its enduring significance, in the food and beverage sectors. Moreover its nutritional content, with amounts of important vitamins and minerals makes it a sought after component for health conscious individuals and, in the creation of dietary supplements.
Dry buttermilk offers advantages in the food processing sector such as bakery goods processed snacks, sauces spice blends and dressings. Particularly there has been a noticeable rise in the confectioneryindustry'sinterest, in dry buttermilk given its decadent creamy taste and its capacity to amplify the flavors of chocolates, candies and other delectable treats.
Market Key Insights
- The Dried Buttermilk market is projected to grow from $780.0 million in 2024 to $6.18 billion in 2034. This represents a CAGR of 23%, reflecting rising demand across Bakery Products, Confectionery and Dietary Supplements.
- Bob's Red Mill, Dairy America Inc, Extra Tangy are among the leading players in this market, shaping its competitive landscape.
- U.S. and Germany are the top markets within the Dried Buttermilk market and are expected to observe the growth CAGR of 22.1% to 32.2% between 2024 and 2030.
- Emerging markets including Brazil, India and Saudi Arabia are expected to observe highest growth with CAGR ranging between 17.3% to 23.9%.
- Transition like Shift towards Healthy Eating is expected to add $212 million to the Dried Buttermilk market growth by 2030.
- The Dried Buttermilk market is set to add $5.4 billion between 2024 and 2034, with manufacturer targeting Health Supplements & Dairy Products Application projected to gain a larger market share.
- With Increased demand in bakery and confectionery sector, and Expansion of the dairy industry and innovative technologies, Dried Buttermilk market to expand 693% between 2024 and 2034.
