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Dried And Salted Fish Fillets Market

Dried And Salted Fish Fillets Market

The market for Dried And Salted Fish Fillets was estimated at $21.30 billion in 2024; it is anticipated to increase to $31.1 billion by 2030, with projections indicating growth to around $42.6 billion by 2035.

Report ID:DS1901090
Author:Debadatta Patel - Senior Consultant
Published Date:January 2025
Datatree
Food & Beverage
Packaged & Processed F&B
Dried And Salted Fish Fillets
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Report Summary
Table of Contents
Methodology
Market Data

Global Dried And Salted Fish Fillets Market Outlook

Revenue, 2024 (US$B)

$21.3B

Forecast, 2034 (US$B)

$40.0B

CAGR, 2024 - 2034

6.5%
The Dried And Salted Fish Fillets industry revenue is expected to be around $22.7 billion in 2025 and expected to showcase growth with 6.5% CAGR between 2025 and 2034. This field symbolizes a blend of heritage and contemporary living styles while also leading the way in promoting sustainable eating habits and responding to the global demand, for preserving marine resources in the long run.

Dried and salted fish fillets are known for their blend of flavors and nutrients that contribute to a long and healthy life span in the world of cuisine diversity Their adaptability shines through as they become a staple in different cooking styles. From upscale dining establishments, to cozy home kitchens.

dried and salted fish fillets market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034

Market Key Insights

  • The Dried And Salted Fish Fillets market is projected to grow from $21.3 billion in 2024 to $40.0 billion in 2034. This represents a CAGR of 6.5%, reflecting rising demand across Culinary Delicacies, Emergency and Remote Area Food Supply and Protein Supplements.
  • Leroy Seafood GroupMaruha Nichiro CorporationThai Union GroupNippon Suisan KaishaAustevoll Seafood ASAKYOKUYO CO. LTD.Pacific Seafood GroupGrupo Nueva PescanovaYoung's Seafood International HoldingsDongwon Industries Co. LTD.Labeyrie Fine Foods SASHigh Lin operates as the only market producer which enables it to determine both supply levels and prices.
  • China and Norway are the top markets within the Dried And Salted Fish Fillets market and are expected to observe the growth CAGR of 4.2% to 6.2% between 2024 and 2030.
  • Emerging markets including Vietnam, Nigeria and Peru are expected to observe highest growth with CAGR ranging between 7.5% to 9.0%.
  • The market for dried and salted fish fillets will experience a $2.7 billion growth boost through 2030 because of the transition toward sustainable fishing practices.
  • The Dried And Salted Fish Fillets market is set to add $18.7 billion between 2024 and 2034, with manufacturer targeting Cannisters & Flexible Packaging Packaging Type projected to gain a larger market share.
  • With Increasing global consumption of seafood, and Emergence of e-commerce platforms, Dried And Salted Fish Fillets market to expand 88% between 2024 and 2034.
dried and salted fish fillets market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032

Opportunities in the Dried And Salted Fish Fillets

The increasing fascination with cuisine offers a chance to explore using dried and salted fish fillets in creative dishes. They could be included in prepared meal packages or highlighted through partnerships, with chefs to create distinctive and upscale menu options.

Growth Opportunities in North America and Europe

North America Outlook

In North America the dried and salted fish fillets market is quite large and competitive due to a growing consumer preference for food options. Advanced fishing methods, established distribution networks. Increasing consumer health consciousness have significantly contributed to the markets growth. Major players in the region are engaged in competition as they strive to innovate their products to retain market dominance. With the rising demand, for ethically sourced items the market presents a promising growth opportunity.

Europe Outlook

The European market for dried and salted fish fillets experiences demand driven by long standing consumption traditions prevalent in Nordic nations. Policies surrounding fishing and seafood processing play a role in shaping market dynamics. The sector presents avenues, for expansion through enhancing product quality and sustainability while navigating an environment comprising both domestic and imported offerings.

Market Dynamics and Supply Chain

01

Driver: Increasing Global Consumption of Seafood, and Advancements in Food Processing Technology

Consumers around the globe are also increasingly adding seafood to their diets due to the recognized health advantages it brings along with it as a protein source. While this surge in demand is also propelling the market for dried and salted fish fillets as they provide an long lasting option, for consumers looking to savor seafood delicacies. In the dried and salted fish fillets market the advancement and acceptance of food processing methods play a crucial role. Techniques such, as vacuum packaging and enhanced drying methods are also used to enhance the quality of fish fillets and prolong their shelf life.
In recent years​ the online marketplace has also gained popularity, among food businesses.​ This trend has also also reached the dried and salted fish fillets market​ allowing producers and consumers to engage in quick and convenient online transactions​ thereby propelling the industry forward through enhanced market reach and heightened sales opportunities.
02

Restraint: Stringent Regulatory Policies

Dried and salted fish fillets are delicate products that must adhere to quality control rules in different regions to ensure their freshness and safety during storage and transportation processes Compliance with these regulations is crucial, as even minor deviations could result in significant fines operational challenges product recalls affecting the growth of this market segment significantly.
03

Opportunity: Health and Wellness Trend and Sustainable Seafood Movement

Given the growing interest among consumers in eating nowadays presents a great chance for promoting dried and salted fish fillets as a nutritious snack option that is rich in protein and low, in fat content. The nutritional benefits of fish are widely acknowledged and can help these products stand out positively in the health food category.
There is a rising consciousness and interest in sustainability leading to a desire for seafood sourced responsibly among consumers today. Businesses that provide. Salted fish fillets, with transparent supply chains that prioritize the environment are well positioned to meet the needs of this growing market demand.
04

Challenge: Customers Increasing Health Concerns

In times people are more conscious of their health and what they eat than ever before. The high amount of salt, in dried and salted fish fillets could turn away health conscious consumers and have a negative impacton the market.

Supply Chain Landscape

1
Production & Processing

Marine Harvest

Suempol

2
Wholesale & Distribution

Slade Gorton & Co.

Sysco Corporation

3
Retail & Sales

Walmart

Costco

4
Consumption

Hospitality sector

Household Consumption

*The illustration highlights the key stakeholders within the supply chain ecosystem.

Applications of Dried And Salted Fish Fillets in Culinary Delicacies, Emergency & Remote Area Food Supply & Protein Supplements

Culinary Delicacies

Around the world dried and salted fish fillets are highly valued for their flavor profiles that can truly elevate dishes. What sets them apart is their ability to enhance the flavors of a meal without overshadowing the ingredients thus promoting culinary variety. Known companies such, as The Fish Society and Bumble Bee Seafoods excel in leveraging this quality by offering a range of fish species to suit different preferences.

Protein Supplements

Dried and salted fish fillets are popular among those looking for protein and low fat options in their diet as a healthy supplement choice to maintain a balanced nutrition intake while avoiding excessive fats consumption. They are convenient and easy to find which makes them appealing to both fitness enthusiasts and individuals embracing a lifestyle. The nutritional value leaders such, as GNC and Myprotein have incorporated this consumer trend into their product offerings and promotional strategies.

Emergency and Remote Area Food Supply

Thanks to their long shelf life and minimal dependence on refrigeration, dried and salted fish fillets have emerged as a critical part of disaster and emergency food supplies. they are also served in remote locations where refrigeration facilities are sparse, making them a primary food source in such region's.

Recent Developments

December 2024

Global corporation MarineFresh has ventured into the market of dried and salted fish fillets providing a range of species to cater to different taste preferences indicating a strategy, for product expansion.

October 2024

SeaTreasures significant purchase of CapSea aims to boost production and enhance distribution channels within the industry landscape. This move is expected to shake up the industry structure.

August 2024

OceanDelight introduced a line of organic dried and salted fish fillets without preservatives to cater to the increasing demand for healthier food choices, among consumers.

The market for dried and salted fish fillets has experienced a remarkable surge in recent years due to a noticeable change in consumer preferences and habits regarding food choices. The rising knowledge about the advantages of fish proteins and the appeal of preserved fish have played key roles in boosting consumer interest and driving market growth upward. Moreover the increasing popularity of platforms, for purchasing food items has greatly contributed to the markets expansion.

Impact of Industry Transitions on the Dried And Salted Fish Fillets Market

As a core segment of the Packaged & Processed F&B industry, the Dried And Salted Fish Fillets market develops in line with broader industry shifts. Over recent years, transitions such as Shift towards Sustainable Fishing Practices and Rising Demand for Organic Products have redefined priorities across the Packaged & Processed F&B sector, influencing how the Dried And Salted Fish Fillets market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift towards Sustainable Fishing Practices

The market for dried and salted fish fillets is undergoing a shift towards more eco friendly and sustainable fishing methods due to growing concerns, about overfishing and declining fish populations. This shift is transforming how the industry operates by placing emphasis on preserving biodiversity minimizing unintended catches and following specified fishing seasons and limits to safeguard the long term sustainability of fisheries resources. This industry transition is expected to add $2.7 billion in the industry revenue between 2024 and 2030.
02

Rising Demand for Organic Products

The dried and salted fish fillets market is experiencing a shift with the rising interest, in organic products.

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