Croissants Market
Croissants Market
The market for Croissants was estimated at $3.80 billion in 2024; it is anticipated to increase to $5.5 billion by 2030, with projections indicating growth to around $7.6 billion by 2035.
Report Summary
Table of Contents
Methodology
Market Data
Global Croissants Market Outlook
Revenue, 2024 (US$B)
$3.8B
Forecast, 2034 (US$B)
$7.1B
CAGR, 2024 - 2034
6.5%
The Croissants industry revenue is expected to be around $4.0 billion in 2025 and expected to showcase growth with 6.5% CAGR between 2025 and 2034. The increasing market demand and popularity of croissants can be attributed to factors at play currently in the industry landscape; the heightened interest in baked goods and the consumer shift towards healthier dietary choices are key drivers behind this upward trend; urbanization and rising income levels per person along with evolving lifestyle preferences are also contributing significantly to the increased consumption of croissants; moreover the growing popular culture of quick breakfasts and convenient snack alternatives is further fuelling market expansion and maintaining a strong demand, for this product. The rise of café culture globally has ensured that these delicate and rich French pastries remain a choice, among customers.
Croissants are a choice on breakfast tables globally for their versatility and unique qualities that make them stand out among other baked goods. With their buttery taste and delicate flaky texture they can be customized to suit both savory tastes. They are commonly enjoyed on their own for breakfast used as a substitute, for sandwich bread or incorporated into baking and gourmet dishes.
Market Key Insights
- The Croissants market is projected to grow from $3.8 billion in 2024 to $7.1 billion in 2034. This represents a CAGR of 6.5%, reflecting rising demand across Breakfast Consumption, Bakery and Pastry Shops and Catering Services.
- Boulangerie Ptisserie La Parisienne together with Panera Bread and Bridor lead the market as major competitors which determine its competitive dynamics.
- France and U.S. are the top markets within the Croissants market and are expected to observe the growth CAGR of 4.2% to 6.2% between 2024 and 2030.
- Emerging markets including India, Brazil and South Africa are expected to observe highest growth with CAGR ranging between 7.5% to 9.0%.
- The market for Croissants will receive a $500.0 million boost through Transition 1 Embrace of Artisanal Baking Methods until 2030.
- The Croissants market is set to add $3.3 billion between 2024 and 2034, with service providers targeting Teens & Adults Consumer Age Group projected to gain a larger market share.
- With Expanding gourmet culture, and Rising caf culture, Croissants market to expand 88% between 2024 and 2034.
Opportunities in the Croissants
Using technology to improve the production process could create new opportunities for market expansion. Implement ovens, with bake off technology to streamline production and guarantee uniform quality in every batch of croissants while minimizing waste and maximizing cost efficiency.
Growth Opportunities in North America and Europe
North America Outlook
In North America's croissant market is experiencing growth driven by the expanding bakery industry and the popularity of grab and go breakfast items The United States stands out as a major contributor to this trend with its increasing demand, for croissants fueled by the widespread availability of bakery shops and cafes a thriving food service industry and the rise of high end pastriesKey players in the market like Starbucks and Dunkin’ Donuts offer a variety of croissant based treats due to the growing popularity of French pastries among customers. The trend towards flavors and options, like gluten free and organic croissants presents significant opportunities for businesses to stand out and grow their market presence.
Europe Outlook
Europe dominates the croissant market primarily because of Frances influence and the cultural importance of croissants in European breakfasts. The region has a bakery industry that meets the diverse demand for traditional and creative croissant flavors. Tourism plays a role in driving croissant consumption, in local bakeries and cafes across France, Italy and Spain. Nevertheless. The region encounters rivalry because of the existence of well known neighborhood bakeries and bakery franchises..
Market Dynamics and Supply Chain
01
Driver: Expanding Gourmet Culture, and Technological Advancements in Baking
The growing popularity of gourmet food culture is also evident in urban areas where there is also a growing demand for top notch baked goods like artisanal croissants. People are also willing to spend more for the taste of high quality ingredients and distinct flavor combinations that set these pastries apart from the rest in this upscale sector of the bakery industry. The desire for gourmet croissants, with unusual fillings is also predicted to experience substantial expansion fueled by this trend. Lately advancements in technology within the baking industry have also enabled producers to preserve the freshness and flavor of items such as croissants, for periods of time.
The thriving café scenario across the globe is also seeing an increase in the presence of coffee shops and bakeries which is also boosting the popularity of croissants. The cafes often promote croissants as a match for their coffee selections which has also led to a rise in their consumption. This trend is also especially impactful in developing economies where the coffee culture is also resultin gin a surge in croissant purchases, in these areas. Specifically crafted croissants that complement known coffee drinks are also expected to see substantial advantages from this trend.
The thriving café scenario across the globe is also seeing an increase in the presence of coffee shops and bakeries which is also boosting the popularity of croissants. The cafes often promote croissants as a match for their coffee selections which has also led to a rise in their consumption. This trend is also especially impactful in developing economies where the coffee culture is also resultin gin a surge in croissant purchases, in these areas. Specifically crafted croissants that complement known coffee drinks are also expected to see substantial advantages from this trend.
02
Restraint: Rising Health Consciousness
In this age of being more mindful about our well being and taking care of our health better than before is playing a role in driving the growth of the croissants market industry there are many factors that contribute to it. People nowadays are giving importance to having balanced meals and opting for whole grain foods rather than indulging in treats like croissants that usually contain butter and refined flour which are considered unhealthy due to their high calorie content and low nutritional value this is impacting the demand, for croissants negatively however certain bakeries are trying to tackle this issue by adding whole grains reducing sugar levels and providing options that are gluten free. Yet these efforts havent completely closed the market gap since the desire, for food choices is increasing rapidly.
03
Opportunity: Strategic Collaborations with Coffee Shops and Expanding health-conscious fantasy
Collaborating with coffee shops could create a source of income for bakeries that make croissants. Croissants are a favored morning treat for coffee lovers; including them on cafe menus could capitalize on this connection and boost market expansion. It also caters to changing customer preferences by providing convenience. An option, for a satisfying breakfast or a speedy bite to eat.
In the market focused on health consumers lies a promising opportunity waiting to be tapped into by creating and promoting whole grain croissants with low sugar or gluten free options to capture a larger market share effectively. Including ingredients such, as chia seeds, flaxseeds and various fruits can attract customers who prioritize wellness and health.
In the market focused on health consumers lies a promising opportunity waiting to be tapped into by creating and promoting whole grain croissants with low sugar or gluten free options to capture a larger market share effectively. Including ingredients such, as chia seeds, flaxseeds and various fruits can attract customers who prioritize wellness and health.
04
Challenge: High Production and Distribution Costs
The croissant industry faces an obstacle in dealing with the high expenses related to production and distribution of these pastries due to the need to source top notch ingredients and the time consuming nature of crafting each croissant by hand leading to a rapid increase, in costs.
Supply Chain Landscape
1
Raw Materials Procurement
Cargill
Archer Daniels Midland Company
2
Ingredient Production
General Mills Inc.
Associated British Foods plc
3
Croissant Manufacturing
Grupo Bimbo
S.A.B. de C.V.
Finsbury Food Group
4
Distribution & Retail
Walmart Inc.
Tesco PLC
1
Raw Materials Procurement
Cargill
Archer Daniels Midland Company
2
Ingredient Production
General Mills Inc.
Associated British Foods plc
3
Croissant Manufacturing
Grupo Bimbo
S.A.B. de C.V.
Finsbury Food Group
4
Distribution & Retail
Walmart Inc.
Tesco PLC
*The illustration highlights the key stakeholders within the supply chain ecosystem.
Applications of Croissants in Breakfast Consumption, Bakery & Pastry Shops & Catering Services
Breakfast Consumption
Croissants are a choice for breakfast worldwide and are especially popular in France where they originated from Their delicious flavor and flaky texture come from the layers of butter used in the dough These pastries can be enjoyed plain or filled with tasty options like cheese and ham Many big names in the fast food business such as McDonalds and Burger King feature croissants in their breakfast offerings due to their appeal, across different age groups The rising popularity of serving gourmet breakfasts has also contributed to the increased consumption of croissants.
Catering Services
Croissants play a role in catering services and are commonly enjoyed at social gatherings as well as corporate events and meetings alike. When it comes to croissants. Whether sweet or savory. They are a popular choice because of their ability to retain a delicious flavor even when served at room temperature. Leading catering companies such, as Compass Group and Sodexo frequently feature these pastries in their menus by pairing them with a variety of fillings to create a distinctive culinary experience.
Bakery and Pastry Shops
Many bakeries and pastry shops depend greatly on croissants to provide a variety of pastries that cater to tastes and preferences of customers seeking unique flavors and attractive presentations. This niche market is mainly led by patisseries such, as La Durée and Pierre Hermé which have established exceptional quality through the use of top notch ingredients and classic French baking methods.
Recent Developments
December 2024
Morning Bliss, a bakery chain introduced a fresh selection of gluten free croissants to meet the needs of health conscious customers.
October 2024
Industry leader Panorama Bakers formed an alliance with Coffee Grounds, a well loved coffee franchise. This partnership aims to provide customers with freshly baked croissants, at their cafe locations.
July 2024
The French artisan bakery known as La Petite introduced automated machines, for crafting croissants in order to boost productivity without compromising the authenticity of their pastries.
The croissant market has seen changes lately due to an increasing interest from diners in gourmet and artisanal baked goods. People are shifting towards croissants made with top notch ingredients that support a health way of eating. This suggests a shift from the fast food style, to a more food focused trend.
Impact of Industry Transitions on the Croissants Market
As a core segment of the F&B industry,
the Croissants market develops in line with broader industry shifts.
Over recent years, transitions such as Transition 1 Embrace of Artisanal Baking Methods and Transition 2 Demand for Healthier Alternatives have redefined priorities
across the F&B sector,
influencing how the Croissants market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Transition 1 Embrace of Artisanal Baking Methods
The croissant market is currently experiencing a shift towards artisan and traditional baking approaches due to the increasing demand for authentic and top notch pastries among consumers. To meet this demand and enhance the quality of their products many commercial bakeries are adopting these methods in their production processes. For example utilizing flour, lengthy fermentation periods and handcrafted techniques result in croissants that boast exceptional taste, texture and aroma. This trend also aligns with the movement towards clearer and simpler ingredient lists that is prevalent, in the food industry today. The shift towards baking is making croissants more attractive, to consumers and giving businesses a competitive advantage when they incorporate these methods into their products. This industry transition is expected to add $500 million in the industry revenue between 2024 and 2030.
02
Transition 2 Demand for Healthier Alternatives
The croissant market is experiencing a shift towards healthier options with a growing demand for whole grain and gluten free alternatives indicating this trend towards better choices, in food consumption.