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Croissants Market
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Croissants Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1905017, Published - February 2025

Segmented in Product Type (Classic, Filled, Mini, Organic, Gluten Free), Consumer Age Group (Children, Teens, Adults, Seniors), Consumption Occasion, Distribution Channel, Price Range and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Croissants Market Outlook

The market, for Croissants was estimated at $3.8 billion in 2024; and it is anticipated to increase to $5.5 billion by 2030 with projections indicating a growth to around $7.6 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 6.5% over the forecast period. The increasing market demand and popularity of croissants can be attributed to factors at play currently in the industry landscape; the heightened interest in baked goods and the consumer shift towards healthier dietary choices are key drivers behind this upward trend; urbanization and rising income levels per person along with evolving lifestyle preferences are also contributing significantly to the increased consumption of croissants; moreover the growing popular culture of quick breakfasts and convenient snack alternatives is further fuelling market expansion and maintaining a strong demand, for this product. The rise of café culture globally has ensured that these delicate and rich French pastries remain a choice, among customers.


Croissants are a choice on breakfast tables globally for their versatility and unique qualities that make them stand out among other baked goods. With their buttery taste and delicate flaky texture they can be customized to suit both savory tastes. They are commonly enjoyed on their own for breakfast used as a substitute, for sandwich bread or incorporated into baking and gourmet dishes.


Market Size Forecast & Key Insights

2019
$3.8B2024
2029
$7.1B2034

Absolute Growth Opportunity = $3.3B

The Croissants market is projected to grow from $3.8 billion in 2024 to $7.1 billion in 2034. This represents a CAGR of 6.5%, reflecting rising demand across Breakfast Consumption, Bakery and Pastry Shops and Catering Services.

The Croissants market is set to add $3.3 billion between 2024 and 2034, with service providers targeting Teens & Adults Consumer Age Group projected to gain a larger market share.

With Expanding gourmet culture, and Rising caf culture, Croissants market to expand 88% between 2024 and 2034.

Opportunities in the Croissants Market

Technological Advancements in Baking

Using technology to improve the production process could create new opportunities for market expansion. Implement ovens, with bake off technology to streamline production and guarantee uniform quality in every batch of croissants while minimizing waste and maximizing cost efficiency.

Expanding health-conscious fantasy and Strategic Collaborations with Coffee Shops

In the market focused on health consumers lies a promising opportunity waiting to be tapped into by creating and promoting whole grain croissants with low sugar or gluten free options to capture a larger market share effectively. Including ingredients such, as chia seeds, flaxseeds and various fruits can attract customers who prioritize wellness and health.

Collaborating with coffee shops could create a source of income for bakeries that make croissants. Croissants are a favored morning treat for coffee lovers; including them on cafe menus could capitalize on this connection and boost market expansion. It also caters to changing customer preferences by providing convenience. An option, for a satisfying breakfast or a speedy bite to eat.

Growth Opportunities in North America and Europe

Europe Outlook

Europe dominates the croissant market primarily because of Frances influence and the cultural importance of croissants in European breakfasts. The region has a bakery industry that meets the diverse demand for traditional and creative croissant flavors. Tourism plays a role in driving croissant consumption, in local bakeries and cafes across France, Italy and Spain. Nevertheless​. The region encounters rivalry because of the existence of well known neighborhood bakeries and bakery franchises.​.

North America Outlook

In North America's croissant market is experiencing growth driven by the expanding bakery industry and the popularity of grab and go breakfast items The United States stands out as a major contributor to this trend with its increasing demand, for croissants fueled by the widespread availability of bakery shops and cafes a thriving food service industry and the rise of high end pastriesKey players in the market like Starbucks and Dunkin’ Donuts offer a variety of croissant based treats due to the growing popularity of French pastries among customers. The trend towards flavors and options, like gluten free and organic croissants presents significant opportunities for businesses to stand out and grow their market presence.

North America Outlook

In North America's croissant market is experiencing growth driven by the expanding bakery industry and the popularity of grab and go breakfast items The United States stands out as a major contributor to this trend with its increasing demand, for croissants fueled by the widespread availability of bakery shops and cafes a thriving food service industry and the rise of high end pastriesKey players in the market like Starbucks and Dunkin’ Donuts offer a variety of croissant based treats due to the growing popularity of French pastries among customers. The trend towards flavors and options, like gluten free and organic croissants presents significant opportunities for businesses to stand out and grow their market presence.

Europe Outlook

Europe dominates the croissant market primarily because of Frances influence and the cultural importance of croissants in European breakfasts. The region has a bakery industry that meets the diverse demand for traditional and creative croissant flavors. Tourism plays a role in driving croissant consumption, in local bakeries and cafes across France, Italy and Spain. Nevertheless​. The region encounters rivalry because of the existence of well known neighborhood bakeries and bakery franchises.​.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : France, United States, Germany, United Kingdom, Canada are expected to grow at 4.2% to 6.2% CAGR

2

Emerging Markets : India, Brazil, South Africa are expected to grow at 7.5% to 9.0% CAGR

Market Analysis Chart

The croissant market worldwide is going through changes due to various reasons. The increasing need for meals and the rise in spending on bakery goods are some of the main factors driving this shift. Also contributing to this change is the growing fondness for French bakery treats among consumers. As city life gets busier and more fast paced the demand for croissants is, on the rise as people seek food options. This trend is fueling the expansion of the market.

Recent Developments and Technological Advancement

December 2024

Morning Bliss, a bakery chain introduced a fresh selection of gluten free croissants to meet the needs of health conscious customers.

October 2024

Industry leader Panorama Bakers formed an alliance with Coffee Grounds, a well loved coffee franchise. This partnership aims to provide customers with freshly baked croissants, at their cafe locations.

July 2024

The French artisan bakery known as La Petite introduced automated machines, for crafting croissants in order to boost productivity without compromising the authenticity of their pastries.

The croissant market has seen changes lately due to an increasing interest from diners in gourmet and artisanal baked goods. People are shifting towards croissants made with top notch ingredients that support a health way of eating. This suggests a shift from the fast food style, to a more food focused trend.

Impact of Industry Transitions on the Croissants Market

As a core segment of the F&B industry, the Croissants market develops in line with broader industry shifts. Over recent years, transitions such as Transition 1 Embrace of Artisanal Baking Methods and Transition 2 Demand for Healthier Alternatives have redefined priorities across the F&B sector, influencing how the Croissants market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Transition 1 Embrace of Artisanal Baking Methods:

The croissant market is currently experiencing a shift towards artisan and traditional baking approaches due to the increasing demand for authentic and top notch pastries among consumers. To meet this demand and enhance the quality of their products many commercial bakeries are adopting these methods in their production processes. For example utilizing flour, lengthy fermentation periods and handcrafted techniques result in croissants that boast exceptional taste, texture and aroma. This trend also aligns with the movement towards clearer and simpler ingredient lists that is prevalent, in the food industry today. The shift towards baking is making croissants more attractive, to consumers and giving businesses a competitive advantage when they incorporate these methods into their products.

2

Transition 2 Demand for Healthier Alternatives:

The croissant market is experiencing a shift towards healthier options with a growing demand for whole grain and gluten free alternatives indicating this trend towards better choices, in food consumption.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the F&B industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the F&B industry cascade into the Croissants market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Expanding Gourmet Culture, and Technological Advancements in Baking

The growing popularity of gourmet food culture is also evident in urban areas where there is also a growing demand for top notch baked goods like artisanal croissants. People are also willing to spend more for the taste of high quality ingredients and distinct flavor combinations that set these pastries apart from the rest in this upscale sector of the bakery industry. The desire for gourmet croissants, with unusual fillings is also predicted to experience substantial expansion fueled by this trend.
Lately advancements in technology within the baking industry have also enabled producers to preserve the freshness and flavor of items such as croissants, for periods of time.
The thriving café scenario across the globe is also seeing an increase in the presence of coffee shops and bakeries which is also boosting the popularity of croissants. The cafes often promote croissants as a match for their coffee selections which has also led to a rise in their consumption. This trend is also especially impactful in developing economies where the coffee culture is also resultin gin a surge in croissant purchases, in these areas. Specifically crafted croissants that complement known coffee drinks are also expected to see substantial advantages from this trend.

Restraint: Rising Health Consciousness

In this age of being more mindful about our well being and taking care of our health better than before is playing a role in driving the growth of the croissants market industry there are many factors that contribute to it. People nowadays are giving importance to having balanced meals and opting for whole grain foods rather than indulging in treats like croissants that usually contain butter and refined flour which are considered unhealthy due to their high calorie content and low nutritional value this is impacting the demand, for croissants negatively however certain bakeries are trying to tackle this issue by adding whole grains reducing sugar levels and providing options that are gluten free. Yet these efforts havent completely closed the market gap since the desire, for food choices is increasing rapidly.

Challenge: High Production and Distribution Costs

The croissant industry faces an obstacle in dealing with the high expenses related to production and distribution of these pastries due to the need to source top notch ingredients and the time consuming nature of crafting each croissant by hand leading to a rapid increase, in costs.

Supply Chain Landscape

Raw Materials Procurement

Cargill

Archer Daniels Midland Company

Ingredient Production

General Mills Inc.

Associated British Foods plc

Croissant Manufacturing
Grupo Bimbo / S.A.B. de C.V. / Finsbury Food Group
Distribution & Retail
Walmart Inc. / Tesco PLC
Raw Materials Procurement

Cargill

Archer Daniels Midland Company

Ingredient Production

General Mills Inc.

Associated British Foods plc

Croissant Manufacturing

Grupo Bimbo

S.A.B. de C.V.

Finsbury Food Group

Distribution & Retail

Walmart Inc.

Tesco PLC

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Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Bakery & Confectionery Retail
Food and Beverages
Panera Bread
Developing unique croissants flavors and variations, and implementing creative marketing campaigns to attract different consumer segments
Hospitality Services
Travel and Tourism
Marriott International
Incorporating croissants into breakfast menus in their worldwide hotel chains, offering diverse gourmet croissants to cater to an international audience
Airline Catering
Aviation
Emirates Flight Catering
Supplying a selection of croissants on their in-flight meal services with an emphasis on quality assurance and consistency across all flights
Quick-Service Restaurants
Food and Beverages
McDonald's
Integrating croissants into their breakfast sandwich options, constantly evolving menu to include innovative croissant-based delicacies to cater to customer demands.

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Croissants market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Croissants in Bakery and Pastry Shops, Catering Services and Breakfast Consumption

Bakery and Pastry Shops

Many bakeries and pastry shops depend greatly on croissants to provide a variety of pastries that cater to tastes and preferences of customers seeking unique flavors and attractive presentations. This niche market is mainly led by patisseries such, as La Durée and Pierre Hermé which have established exceptional quality through the use of top notch ingredients and classic French baking methods.

Catering Services

Croissants play a role in catering services and are commonly enjoyed at social gatherings as well as corporate events and meetings alike. When it comes to croissants. Whether sweet or savory. They are a popular choice because of their ability to retain a delicious flavor even when served at room temperature. Leading catering companies such, as Compass Group and Sodexo frequently feature these pastries in their menus by pairing them with a variety of fillings to create a distinctive culinary experience.

Breakfast Consumption

Croissants are a choice for breakfast worldwide and are especially popular in France where they originated from Their delicious flavor and flaky texture come from the layers of butter used in the dough These pastries can be enjoyed plain or filled with tasty options like cheese and ham Many big names in the fast food business such as McDonalds and Burger King feature croissants in their breakfast offerings due to their appeal, across different age groups The rising popularity of serving gourmet breakfasts has also contributed to the increased consumption of croissants.

Croissants vs. Substitutes:
Performance and Positioning Analysis

Croissants, with their buttery flakiness and distinct crescent shape, offer a unique dining experience compared to alternatives like danishes or muffins. The croissants market potential lies in its versatility, able to adapt to sweet or savory fillings, ensuring steady industry growth. These Alternatives specially English Muffins has experienced a rapid growth as detailed in our latest report.

Croissants
  • English Muffins /
  • Bagel /
  • Brioche buns
    Popular globally, excellent source of energy
    High fat and calorie content, short shelf life
    Lower costs, More variety in flavor and nutritional composition
    Lack of the distinctive buttery flavor, Often lower in quality

Croissants vs. Substitutes:
Performance and Positioning Analysis

Croissants

  • Popular globally, excellent source of energy
  • High fat and calorie content, short shelf life

English Muffins / Bagel / Brioche buns

  • Lower costs, More variety in flavor and nutritional composition
  • Lack of the distinctive buttery flavor, Often lower in quality

Croissants, with their buttery flakiness and distinct crescent shape, offer a unique dining experience compared to alternatives like danishes or muffins. The croissants market potential lies in its versatility, able to adapt to sweet or savory fillings, ensuring steady industry growth. These Alternatives specially English Muffins has experienced a rapid growth as detailed in our latest report.

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Research Methodology

This market research methodology defines the Croissants market scope, captures reliable data, and validates findings through integrated primary and secondary research. The framework ensures accurate market sizing, demand-supply analysis, and competitive benchmarking specific to service-driven business models.


Secondary Research Approach


We begin secondary research by defining the targeted market at both global and regional levels. Positioned within the F&B ecosystem, we analyze Croissants adoption across Classic, Filled, and Mini Applications. Data is systematically collected from Professional Associations, Industry-specific Service Registries, company annual reports, country level ministerial sources and other credential sources, enabling detailed mapping of service delivery models, pricing structures, regulatory compliance, and technology enablers.


Key Sources Referenced:

Food and Agriculture Organization (FAO)

Food Substances - FDA

Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

USA Trade Census

DEFRA UK / Ifastat

Climate.gov

Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark service providers such as Boulangerie Ptisserie La Parisienne, Panera Bread, and Bridor, using industry databases, client case studies, annual reports, and partnership disclosures. This secondary research identifies market drivers and constraints, providing the foundation for validation through primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Raw Materials Procurement, Ingredient Production, and Croissant Manufacturing. Our geographic coverage spans Americas (45%), Europe (30%), and Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally secure a 70% response rate, while in-depth interviews achieve 84% engagement, ensuring a 91% confidence level with ±8.5% margin of error.


Through targeted questionnaires and in-depth interviews, we capture customer satisfaction, vendor selection criteria, service delivery effectiveness, outsourcing vs in-house trade-offs, and post-service value realization. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering and Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down and Bottom-up Process


In the Top-down approach, we disaggregate the global F&B revenues to estimate the Croissants segment, guided by enterprise spending, outsourcing penetration, and service intensity ratios. In the Bottom-up approach, we aggregate project-level, contract-level, and client-spending data at the country and industry levels to construct detailed adoption models. By reconciling both methods, we ensure forecast accuracy and statistical robustness.


We evaluate the service value chain, covering Raw Materials Procurement (Cargill, Archer Daniels Midland Company), Ingredient Production (General Mills Inc., Associated British Foods plc), and Croissant Manufacturing. Our parallel substitute analysis examines alternative models such as English Muffins, Bagel, and Brioche buns, highlighting diversification opportunities and competitive risks.


Company Market Share and Benchmarking


We benchmark leading service providers such as Boulangerie Ptisserie La Parisienne, Panera Bread, and Bridor, evaluating their strengths in workforce capacity, global delivery centers, client engagement models, pricing competitiveness, and digital transformation capabilities. By analyzing company revenues, service portfolios, and client contracts, we derive comparative market shares, competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, contract analysis, and company benchmarking, supported by our proprietary Directional Superposition methodology, ensures us precise forecasts and actionable strategic insights into the Croissants market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Croissants Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 4.0 billion
Revenue Forecast in 2034USD 7.1 billion
Growth RateCAGR of 6.5% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20243.8 billion
Growth OpportunityUSD 3.3 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20243.8 billion USD
Market Size 20274.6 billion USD
Market Size 20295.2 billion USD
Market Size 20305.5 billion USD
Market Size 20347.1 billion USD
Market Size 20357.6 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, Consumer Age Group, Consumption Occasion, Distribution Channel, Price Range
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledBoulangerie Ptisserie La Parisienne, Panera Bread, Bridor, Dunkin' Donuts, Starbucks, Walmart, Pret A Manger, Au Bon Pain, Costco, Sara Lee Bakery Group, New French Bakery and Aryzta AG
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Croissants Market Size, Opportunities & Strategic Insights, by Product Type

4.1Classic
4.2Filled
4.3Mini
4.4Organic
4.5Gluten Free
Chapter 5

Croissants Market Size, Opportunities & Strategic Insights, by Consumer Age Group

5.1Children
5.2Teens
5.3Adults
5.4Seniors
Chapter 6

Croissants Market Size, Opportunities & Strategic Insights, by Consumption Occasion

6.1Breakfast
6.2Snacks
6.3Desserts
6.4Special Events
Chapter 7

Croissants Market Size, Opportunities & Strategic Insights, by Distribution Channel

7.1Supermarkets & Hypermarkets
7.2Bakeries
7.3Online Retailers
7.4Convenience Stores
Chapter 8

Croissants Market Size, Opportunities & Strategic Insights, by Price Range

8.1Economy
8.2Mid
8.3Premium
Chapter 9

Croissants Market, by Region

9.1North America Croissants Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Croissants Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Croissants Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Croissants Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Croissants Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Croissants Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1Boulangerie Ptisserie La Parisienne
10.2.2Panera Bread
10.2.3Bridor
10.2.4Dunkin' Donuts
10.2.5Starbucks
10.2.6Walmart
10.2.7Pret A Manger
10.2.8Au Bon Pain
10.2.9Costco
10.2.10Sara Lee Bakery Group
10.2.11New French Bakery
10.2.12Aryzta AG