Global Cold Pressed Sunflower Cake Market Outlook
Revenue, 2024
$849M
Forecast, 2034
$1.48B
CAGR, 2025 - 2034
5.7%
The Cold Pressed Sunflower Cake industry revenue is expected to be around $896.9 million in 2025 and expected to showcase growth with 5.7% CAGR between 2025 and 2034. The consistent rise in the popularity of Cold Pressed Sunflower Cake can be linked to important factors driving its growth. The growing worldwide desire for organic food products has played a significant role in expanding the market for this product. Moreover that the adaptability of Cold Pressed Sunflower Cake in culinary uses and its valuable nutritional content have boosted its appeal, among health conscious consumers today. The increasing recognition of the advantages of pressing technology that preserves the nutritional content of sunflower seeds has contributed to the expansion of this market.
Sunflower Cake made from Cold Pressed sunflower seeds is a premium product that comes from extracting sunflower oil and is well regarded for its value rich in protein and fiber along with important minerals essential for health benefits; it finds extensive application in the culinary world especially in baking and cooking as it adds depth to taste and improves consistency while also being a key component, in animal feed to ensure livestock receives a comprehensive diet. The market has experienced an increase in interest as a result of rising trends, like veganism and healthy eating that focus on plant based and natural ingredients.
Market Key Insights
- The Cold Pressed Sunflower Cake market is projected to grow from $848.5 million in 2024 to $1.48 billion in 2034. This represents a CAGR of 5.7%, reflecting rising demand across Animal Feed Production, Organic Fertilizer Manufacturing and Biofuel Production.
- SunOpta Inc, Archer Daniels Midland Company, Cargill Incorporated are among the leading players in this market, shaping its competitive landscape.
- U.S. and China are the top markets within the Cold Pressed Sunflower Cake market and are expected to observe the growth CAGR of 3.7% to 5.5% between 2024 and 2030.
- Emerging markets including Indonesia, Mexico and South Africa are expected to observe highest growth with CAGR ranging between 6.6% to 7.9%.
- Transition like Embracing Sustainability has greater influence in U.S. and China market's value chain; and is expected to add $33 million of additional value to Cold Pressed Sunflower Cake industry revenue by 2030.
- The Cold Pressed Sunflower Cake market is set to add $629 million between 2024 and 2034, with manufacturer targeting Swine & Ruminants Animal Feed Applications projected to gain a larger market share.
- With
rising health consciousness, and
growing animal feed industry, Cold Pressed Sunflower Cake market to expand 74% between 2024 and 2034.
Opportunities in the Cold Pressed Sunflower Cake
Collaborating strategically with health and wellness brands well as fitness centers and dieticians could also enhance the market reach of Cold Pressed Sunflower Cake effectively by showcasing its advantages to health conscious individuals and fitness lovers.
Growth Opportunities in North America and Asia Pacific
The Cold Pressed Sunflower Cake market in North America shows potential due to the increasing interest in healthy and organic animal feed products. The strong agricultural industry in the region and growing consumer knowledge about the advantages of pressing are driving market expansion. Major companies, in this region are concentrating on manufacturing techniques to boost the nutritional quality of sunflower cake and foster competition. The expansion is further driven by the enforcement of government regulations that promote the utilization of organic and environmentally friendly feed supplements.
In the Asia Pacific region The Cold Pressed Sunflower Cake market is experiencing growth primarily because of the expanding livestock industry. There is a growing need for top notch animal feed services and Cold Pressed Sunflower Cake with its nutrient composition is becoming a popular option among farmers raising livestock. Competition in this region is fierce, with both international companies competing for a slice of the market share. The market expansion is additionally supported by the rising acceptance of eco farming methods and the increasing popularity of organic animal husbandry.
Market Dynamics and Supply Chain
01
Driver: Rising Health Consciousness, and Technological Advancements in Cold Pressing
The growing trend of people being more health conscious is also leading to an interest in Cold Pressed Sunflower Cake among consumers These cakes are also packed with key nutrients such as protein and fiber alongside minerals that appeal to those looking for healthier options The rising understanding of the advantages of eating foods rich, in nutrients is also anticipated to drive the market expansion for this product. Recent progress in pressing methods has also enabled the more efficient production of Cold Pressed Sunflower Cake on a larger scale leading to greater availability and affordability of the product for a broader range of consumers. These advancements are also predicted to have also an impact, on the market expansion of Cold Pressed Sunflower Cake.
The expanding animal feed sector plays a role in the Cold Pressed Sunflower Cake markets growth trajectory as this product is also prized for its rich protein content and digestible nature in animal feed formulations.
02
Restraint: Limited Shelf Life
Despite its advantages Cold Pressed Sunflower Cake has a short shelf life mainly because of its high oil content and lack of preservatives. This shortcoming could affect market demand significantly as consumers need to use the product within a timeframe, which may deter potential customers who prefer products that last longer.
03
Opportunity: Expanding Health Consciousness and Technological Innovations in Extraction Process
The increasing awareness of health among consumers worldwide offers a market opportunity for Cold Pressed Sunflower Cake product which is rich in nutrients and low in unhealthy fats This item meets the rising interest, in nutritious organic and unprocessed food choices.
The progress in technology, for extracting Cold Pressed Sunflower Cake presents another opportunity with the introduction of improved and affordable extraction methods that can boost the production of Sunflower Cake to meet the rising market needs.
04
Challenge: High Production Costs
The creation of Cold Pressed Sunflower Cake requires an time consuming procedure that is labor intensive in nature. This factor is compounded by the necessity for top notch sunflower seeds and specialized machinery which ultimately leads to increased production expenses. These expenses are frequently transferred to the buyers leading to the product being priced higher in comparison to options available, in the market. The elevated cost may discourage price conscious consumers thus potentially hindering market expansion.
Supply Chain Landscape
1
Sunflower Cultivation
MonsantoSyngenta
2
Cold Press Extraction
Spectrum NaturalsNutiva
3
Packaging & Distribution
AmazonWalmart
4
End User Industry
Food and BeverageAnimal FeedCosmetics
1
Sunflower Cultivation
MonsantoSyngenta
2
Cold Press Extraction
Spectrum NaturalsNutiva
3
Packaging & Distribution
AmazonWalmart
4
End User Industry
Food and BeverageAnimal FeedCosmetics
Use Cases of Cold Pressed Sunflower Cake in Animal Feed Production & Organic Fertilizer Manufacturing
Animal Feed Production : Pressed sunflower cake is widely favored in producing animal feed because of its high protein content and easy digestibility. Its distinctive blend makes it a great addition to livestock diets well as poultry and fish feed. Key industry leaders like Cargill and ADM take advantage of the benefits of pressed sunflower cake to boost the nutritional quality of their animal feed offerings and solidify their standing, in the market.
Organic Fertilizer Manufacturing : Cold Pressed Sunflower Cakes nutrient rich makeup is highly sought after in the fertilizers manufacturing sector for its ability to supply crucial nutrients to the soil and enhance plant growth and yield effectively utilized by leading companies such as Scotts Miracle Gro and Agrium to stay ahead in the competitive market, with their organic fertilizer blends.
Biofuel Production : Pressed sunflower cake is also utilized in the production of biofuels due to its rich oil content that makes it a productive source for manufacturing biodiesel fuel products. Major players in the biofuel sector, like Neste and Renewable Energy Group integrate pressed sunflower cake into their production operations to capitalize on its substantial energy output and uphold their competitive edge in the market.
Recent Developments
In the world of natural food items Cold Pressed Sunflower Cake has become a contender. This particular product is created by pressing sunflower seeds. Its popularity has surged because of its nutritious content and various uses. Recent changes in the market demonstrate a trend towards more eco friendly food options, with Cold Pressed Sunflower Cake standing out as a great illustration of this shift.
December 2024 : SunOil Corp introduced a range of products, with innovative packaging aimed at extending shelf life and preserving freshness.
October 2024 : BioSun Foods introduced a line of Cold Pressed Sunflower Cake infused with organic herbs to cater to the increasing interest, in health conscious food options.
August 2024 : GreenField Agro has teamed up with farmers, in the Cold Pressed Sunflower Cake industry to secure a reliable source of top notch sunflowers for their cold pressing operations.
Impact of Industry Transitions on the Cold Pressed Sunflower Cake Market
As a core segment of the Animal Feeds industry,
the Cold Pressed Sunflower Cake market develops in line with broader industry shifts.
Over recent years, transitions such as Embracing Sustainability and Technological Advancements have redefined priorities
across the Animal Feeds sector,
influencing how the Cold Pressed Sunflower Cake market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Embracing Sustainability
The Cold Pressed Sunflower Cake sector is experiencing a shift towards sustainability as consumers become more aware of the environmental effects of their consumption habits. This change is mainly fueled by the increasing understanding about the consequences of consumer choices. Cold Pressed Sunflower Cake serves as an illustration of effective waste management since it results from sunflower oil extraction. Not does this product help minimize waste but it also offers a premium ingredient, for animal feed to support a circular economy movement. The change is clearly noticeable in the animal feed sector as there is a growing need, for top notch feed materials. This industry transition is expected to add $33 million in the industry revenue between 2024 and 2030.
02
Technological Advancements
In the Cold Pressed Sunflower Cake industry there has been a shift towards incorporating advanced technologies to streamline production processes efficiently. Utilizing press extraction techniques is one example of this advancement that serves to maintain the nutritional integrity of sunflower cake while also improving its overall quality and desirability. This technological evolution carries importance within the food and beverage sector as there is an increasing preference for wholesome and natural ingredients rich, in nutrients.