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Cold Pressed Oil Market

The market for Cold Pressed Oil was estimated at $33.2 billion in 2025; it is anticipated to increase to $43.8 billion by 2030, with projections indicating growth to around $57.8 billion by 2035.

Report ID:DS1901068
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Cold Pressed Oil
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Report Summary
Market Data
Methodology
Table of Contents

Global Cold Pressed Oil Market Outlook

Revenue, 2025

$33.2B

Forecast, 2035

$57.8B

CAGR, 2026 - 2035

5.7%

The Cold Pressed Oil industry revenue is expected to be around $33.2 billion in 2026 and expected to showcase growth with 5.7% CAGR between 2026 and 2035. Building on this growth outlook, the Cold Pressed Oil market is consolidating its position as a core segment of premium edible oils, supported by rising consumer awareness of nutritional benefits, clean label products, and chemical-free extraction methods. Health-conscious consumers increasingly favor organic cold pressed oil and other unrefined oils as natural cooking oils, while Hypermarkets & Supermarkets and Convenience Stores jointly accounting for 73.7% of distribution ensure wide on-shelf visibility and impulse purchases. Within the product mix, the palm oil type segment dominated industry revenue with sales of $12.02 billion in 2025, underscoring its commercial importance even as plant-based oils diversify portfolios across both developed and emerging markets

Cold Pressed Oil is produced through low-temperature, mechanical pressing that preserves natural antioxidants, vitamins, and aroma compounds, resulting in superior flavor profiles and higher perceived quality versus conventionally refined vegetable oils. Key applications span household cooking, bakery and confectionery, functional foods, personal care formulations, and nutraceuticals, where stability, purity, and authenticity are critical purchase drivers. Recent trends such as the rise of plant-based diets, demand for sustainable packaging, and the premiumization of everyday pantry staples, alongside the integration of Cold Pressed Oil into fortified and specialty health products, are collectively accelerating its adoption across global consumer and industrial segments

Cold Pressed Oil market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2025-2035
Cold Pressed Oil Market Outlook

Market Key Insights

  • The Cold Pressed Oil market is projected to grow from $33.2 billion in 2025 to $57.8 billion in 2035. This represents a CAGR of 5.7%, reflecting rising demand across Nutritional Benefits in Food, Cosmetic, and IAL Lubricant Uses.

  • Cargill Inc., Wilmar International, and Archer Daniels Midland Company (ADM) are among the leading players in this market, shaping its competitive landscape.

  • U.S. and China are the top markets within the Cold Pressed Oil market and are expected to observe the growth CAGR of 3.7% to 5.5% between 2025 and 2030.

  • Emerging markets including Brazil, Indonesia and South Africa are expected to observe highest growth with CAGR ranging between 6.6% to 7.9%.

  • Transition like Shift Towards Organic Products has greater influence in United States and China market's value chain; and is expected to add $1 billion of additional value to Cold Pressed Oil industry revenue by 2030.

  • The Cold Pressed Oil market is set to add $24.6 billion between 2025 and 2035, with manufacturer targeting key segments projected to gain a larger market share.

  • With

    rising health consciousness, and

    Increasing Demand in Cosmetics, Cold Pressed Oil market to expand 74% between 2025 and 2035.

cold pressed oil market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Cold Pressed Oil - Country Share Analysis

Opportunities in the Cold Pressed Oil

India’s expanding urban middle class is also trading refined oils for premium Cold Pressed Oil in everyday cooking, driven by rising lifestyle disease awareness and demand for organic, clean-label nutrition. Untapped potential lies in mass-market cold pressed coconut and sunflower oil formats, enabled by small-scale expeller technology, e-commerce, and cloud-kitchen partnerships. Globally, coconut oil grows from $7.54 billion in 2025 to $10.38 billion by 2030, and cold pressed coconut oil is expected to outpace this trend in Indian retail.

Growth Opportunities in Asia-Pacific and North America

Cold Pressed Oil demand in Asia-Pacific is being propelled by rapid urbanization, rising middle-class incomes, and a strong shift toward healthy cooking oils, organic cold pressed oil, and plant-based diets, with hypermarkets & supermarkets remaining the dominant distribution channel while online stores emerge as the fastest-growing route for discovery and repeat purchases. Top opportunities include premium positioning of virgin cold pressed oil from regionally relevant seeds, expansion of clean label products into modern retail chains, and leveraging direct-to-consumer subscription models to capture digitally savvy consumers. Competition is intensifying as regional heritage brands, private label brands from large retailers, and niche unrefined oils specialists compete on purity, traceability, and taste, making differentiated branding and localized functional foods claims essential. Strategic focus should prioritize joint promotions with large supermarket chains, exclusive online assortments, and co-branding with wellness influencers to consolidate share in high-growth e-commerce channels while deepening presence in key urban retail clusters.
In North America, Cold Pressed Oil growth is driven by strong consumer interest in clean label products, functional foods, and premium edible oils for home cooking and at-home wellness routines, with online stores and convenience stores gaining share alongside established hypermarkets & supermarkets. Top opportunities center on organic cold pressed oil lines with clear nutritional messaging, innovation in flavor-infused virgin cold pressed oil for gourmet cooking, and cross-category placements with sports nutrition and plant-based diets products. The competitive landscape features a mix of established premium culinary brands, retailer-owned private label brands, and agile digital-first entrants, intensifying price and innovation pressure while raising standards on sustainability, sourcing transparency, and unrefined oils quality. Strategic priorities should include strengthening direct-to-consumer channels with targeted subscriptions and content marketing, securing high-visibility placements in health-focused aisles of large retailers, and building convenience store formats with smaller, on-the-go pack sizes to capture incremental, impulse-driven demand.

Market Dynamics and Supply Chain

01

Driver: Rising Consumer Health Awareness and Expanding Clean‑Label Demand Across Industries

Growing global awareness of nutrition and natural, minimally processed products is also driving cold pressed oil demand in food and personal care sectors. Health‑oriented consumers increasingly seek oils that retain essential omega 3 fatty acids, antioxidants, and vitamins, leading food manufacturers to reformulate with cold pressed options in salad dressings, gourmet cooking, and functional foods. This trend aligns with the organic and clean‑label movement, where transparency and purity influence purchasing decisions. In parallel, the cosmetics industry’s shift toward chemical‑free and plant‑based formulations has also expanded cold pressed oil use in skincare and haircare products, leveraging their emollient and anti‑inflammatory qualities. Together, these factors are also catalyzing diverse application growth and encouraging producers to innovate with specialty oils and blends tailored to wellness and sustainability trends.
The increasing consumer willingness to pay a premium for high‑quality, nutrient‑rich cold pressed oils fuels market expansion. As refined oils dominate traditional markets due to lower price points, cold pressed variants positioned as premium, health‑enhancing products attract affluent and niche consumer segments. This premiumization trend is also particularly strong in developed regions where clean eating, plant‑based diets, and beauty wellness influence purchasing behavior. Moreover, the rise of specialty oils like avocado, flaxseed, and hempseed in functional food and skincare categories highlights a broader shift toward differentiated offerings that command higher margins and strengthen brand loyalty.
02

Restraint: High Production Costs and Lower Extraction Yields Limit Broad Market Penetration

Cold pressing yields significantly less oil per unit of seed compared to conventional extraction methods, resulting in higher production costs that translate into premium retail pricing. This cost barrier makes cold pressed oils less accessible for price‑sensitive consumers in developing markets and limits adoption in mainstream foodservice and mass market applications. Higher costs also restrict production scaling for smaller manufacturers, affecting overall market revenue growth.
03

Opportunity: Cosmeceutical brands replacing synthetics with Cold Pressed Oil formulations and European plant-based food makers leveraging Cold Pressed Oil ingredients

Premium personal care, ayurvedic wellness, and cosmeceutical brands substitute mineral oils with Cold Pressed Oil as a natural emollient, antioxidant carrier, and brand differentiator. Strategic collaborations with spa chains and dermatologist-led brands are opening untapped niches for cold pressed coconut, almond, and argan oils in scalp, baby, and sensitive-skin products. Globally, the “Others” category of specialty oils rises from $3.35 billion in 2025 to $4.32 billion by 2030, with cold pressed cosmetic-grade oils expected to deliver the fastest value growth.
Plant-based and vegan food manufacturers in Europe are formulating functional spreads, dairy alternatives, and ready meals with Cold Pressed Oil to meet clean-label, non-GMO expectations. Technological innovations in low-temperature pressing, filtration, and nitrogen-flushed packaging extend shelf life while preserving omega-rich nutrition, favouring cold pressed rapeseed and sunflower oils. Globally, rapeseed oil grows from $5.38 billion in 2025 to $7.03 billion by 2030, and cold pressed rapeseed oil is expected to capture incremental food-industry demand across European retail and foodservice channels.
04

Challenge: Limited Shelf Life and Supply Chain Challenges Impact Distribution and Demand

Cold pressed oils generally have shorter shelf lives due to the absence of preservatives and greater susceptibility to oxidation. These quality limitations require specialized packaging and cold‑chain logistics, increasing distribution costs and complexity. In markets without robust cold storage infrastructure, this restraint can lead to higher wastage rates and reduced product availability, dampening demand from wider consumer segments.

Supply Chain Landscape

1

Sustainable Oilseed Sourcing

Cargill Inc.Bunge LimitedWilmar International Ltd
2

Cold Pressed Oil

Archer Daniels Midland CompanyStatfold Seed Oils Ltd.Cargill Inc
3

Edible Oil Packaging

Wilmar International LtdArcher Daniels Midland CompanyStatfold Seed Oils Ltd
4

End Use Applications

Food And BeveragePersonal CareNutraceutical Supplements
Cold Pressed Oil - Supply Chain

Use Cases of Cold Pressed Oil in Nutritional Benefits in Food & Cosmetic

Nutritional Benefits in Food : Cold pressed oils such as olive, sunflower, and coconut oils are increasingly used in food applications due to their high retention of essential fatty acids, synthetic antioxidants, and vitamins that support heart health and overall nutrition. These oils are popular among health‑conscious consumers in restaurants, gourmet food producers, and premium organic brands for salad dressings, light sautéing, and raw usage, making them preferred over refined alternatives. Leading suppliers like California Olive Ranch and Spectrum Naturals emphasize purity and clean‑label positioning to attract discerning end‑users.
Cosmetic : Cold pressed oils such as argan, jojoba, almond, and coconut are widely adopted in cosmetics for their rich vitamin, fatty acid, and antioxidant profiles that nourish skin and hair. These oils are integrated into moisturizers, serums, shampoos, and body oils by major beauty brands seeking natural, chemical‑free ingredients. Companies like L’Oréal and Unilever leverage these oils’ emollient and anti‑inflammatory properties to meet rising demand for clean beauty products.
IAL Lubricant Uses : Certain cold pressed oils, particularly cold pressed castor oil, serve as eco‑friendly industrial lubricants and lubricant additives, offering high viscosity and oxidative stability for machinery maintenance and equipment lubrication. These biodegradable oils cater to niche industrial users focused on sustainable alternatives to synthetic lubricants. Suppliers of cold pressed castor oil serve industrial markets where purity and natural bio‑based composition provide performance and environmental benefits.

Recent Developments

Recent developments in the cold pressed oil market reflect stronger demand for organic cold pressed oils and nutrient‑rich edible oils driven by rising health consciousness and clean‑label preferences. Producers are investing in sustainable extraction techniques and premium product positioning to capture growth in food, cosmetic, and industrial lubricant segments. A key trend is the expansion of functional oils with high essential fatty acids marketed for heart health and skin benefits, reinforcing value over conventional refined oils and boosting market competitiveness.

July 2025 : Cargill expanded avocado/cold‑pressed oil production capacity in Mexico by investing over $42 million to automate extraction and increase output by ~32% at its Michoacán facility, addressing rising demand in U.S. and European markets.
April 2024 : Wilmar International launched a blockchain‑traceable cold pressed coconut oil line incorporating farm‑to‑bottle transparency across 500+ Indonesian coconut farms, improving organic claims and sustainability verification.
October 2023 : Archer Daniels Midland Company (ADM) introduced an organic cold pressed flaxseed oil product in North America, targeting functional foods and supplements with high omega‑3 content, rolled out across >1,200 retail and e‑commerce outlets.

Impact of Industry Transitions on the Cold Pressed Oil Market

As a core segment of the Packaged & Processed F&B industry, the Cold Pressed Oil market develops in line with broader industry shifts. Over recent years, transitions such as Shift Towards Organic Products and Eco‑Conscious Industrial and Cosmetic Applications have redefined priorities across the Packaged & Processed F&B sector, influencing how the Cold Pressed Oil market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift Towards Organic Products

The accelerating shift toward organic, unprocessed foods is structurally redefining the Cold Pressed Oil market, with naturally derived, unrefined edible oils increasingly displacing refined alternatives in health-conscious households. Rising awareness of the long-term health risks of processed foods is amplifying demand for organic oils that preserve natural flavor, healthy fats, and functional nutrition benefits, particularly in premium cooking oils segments. This transition is most pronounced across the United States and China value chains, where retailers, brands, and suppliers are recalibrating portfolios toward clean-label and sustainably sourced Cold Pressed Oil offerings. As a result, this organic-focused transformation is not merely a lifestyle trend but a core growth catalyst, projected to unlock an additional $1 billion in industry revenue by 2030, anchored in consumer wellness and the global expansion of plant-based diets.
02

Eco‑Conscious Industrial and Cosmetic Applications

Beyond culinary uses, the industry is evolving as cold pressed oils gain traction in industrial and cosmetic sectors focused on sustainability and natural ingredients. Cold pressed castor oil, for example, is emerging as a renewable and biodegradable lubricant base in niche industrial applications, replacing some synthetic alternatives. Similarly, beauty brands increasingly leverage nutrient‑rich cold pressed oils to meet clean beauty consumer expectations, driving innovation in natural skincare and haircare formulations. This dual shift toward eco‑friendly and performance‑oriented applications underscores the expanding role of cold pressed oils across sectors.