Cassava Flour Market
The market for Cassava Flour was estimated at $6.0 billion in 2024; it is anticipated to increase to $9.0 billion by 2030, with projections indicating growth to around $12.6 billion by 2035.
Global Cassava Flour Market Outlook
Revenue, 2024
Forecast, 2034
CAGR, 2025 - 2034
The Cassava Flour industry revenue is expected to be around $6.5 billion in 2025 and expected to showcase growth with 6.9% CAGR between 2025 and 2034. Has been gaining significant traction in the worldwide food industry due to its innovative qualities that cater to both wellness oriented individuals and those with gluten sensitivities It has transformed the realm of healthy foods, with its distinct characteristics and broad popularity.
Cassava Flour comes from the root of the cassava plant and offers a nutritious gluten free option that is easy on the stomach and health conscious individuals find appealing due to its natural state and rich fiber content. The increasing interest in Cassava Flour, in the market is evident as more people are turning to it for baking purposes and incorporating it into global cuisines.
Market Key Insights
- The Cassava Flour market is projected to grow from $6.0 billion in 2024 to $11.8 billion in 2034. This represents a CAGR of 6.9%, reflecting rising demand across Gluten-Free Baking, Biodegradable Products Manufacturing and Food Thickening.
- Terra Ingredients LLC, Otto's Naturals, American Key Food Products are among the leading players in this market, shaping its competitive landscape.
- Nigeria and Thailand are the top markets within the Cassava Flour market and are expected to observe the growth CAGR of 4.5% to 6.6% between 2024 and 2030.
- Emerging markets including Vietnam, Kenya and Philippines are expected to observe highest growth with CAGR ranging between 7.9% to 9.5%.
- Transition like Shift to Gluten-Free Diets has greater influence in Nigeria and Thailand market's value chain; and is expected to add $266 million of additional value to Cassava Flour industry revenue by 2030.
- The Cassava Flour market is set to add $5.7 billion between 2024 and 2034, with manufacturer targeting Commercial Use & Industrial Use End Use projected to gain a larger market share.
- With Growing demand for gluten-free foods, and Emergence of paleo and vegan diets, Cassava Flour market to expand 95% between 2024 and 2034.
