Global Cassava Flour Market Outlook
Revenue, 2024
$6.0B
Forecast, 2034
$11.8B
CAGR, 2025 - 2034
6.9%
The Cassava Flour industry revenue is expected to be around $6.5 billion in 2025 and expected to showcase growth with 6.9% CAGR between 2025 and 2034. Has been gaining significant traction in the worldwide food industry due to its innovative qualities that cater to both wellness oriented individuals and those with gluten sensitivities It has transformed the realm of healthy foods, with its distinct characteristics and broad popularity.
Cassava Flour comes from the root of the cassava plant and offers a nutritious gluten free option that is easy on the stomach and health conscious individuals find appealing due to its natural state and rich fiber content. The increasing interest in Cassava Flour, in the market is evident as more people are turning to it for baking purposes and incorporating it into global cuisines.
Market Key Insights
- The Cassava Flour market is projected to grow from $6.0 billion in 2024 to $11.8 billion in 2034. This represents a CAGR of 6.9%, reflecting rising demand across Gluten-Free Baking, Biodegradable Products Manufacturing and Food Thickening.
- Terra Ingredients LLC, Otto's Naturals, American Key Food Products are among the leading players in this market, shaping its competitive landscape.
- Nigeria and Thailand are the top markets within the Cassava Flour market and are expected to observe the growth CAGR of 4.5% to 6.6% between 2024 and 2030.
- Emerging markets including Vietnam, Kenya and Philippines are expected to observe highest growth with CAGR ranging between 7.9% to 9.5%.
- Transition like Shift to Gluten-Free Diets has greater influence in Nigeria and Thailand market's value chain; and is expected to add $266 million of additional value to Cassava Flour industry revenue by 2030.
- The Cassava Flour market is set to add $5.7 billion between 2024 and 2034, with manufacturer targeting Commercial Use & Industrial Use End Use projected to gain a larger market share.
- With Growing demand for gluten-free foods, and Emergence of paleo and vegan diets, Cassava Flour market to expand 95% between 2024 and 2034.
Opportunities in the Cassava Flour
Cassava flour offers a content of fiber and protein that attracts health conscious individuals looking for nutritious food options with substance. By promoting cassava flour as a superfood element producers can also cater to the growing demand for products, in fiber and protein.
Growth Opportunities in North America and Europe
North America Outlook
The cassava flour market in North America is experiencing growth thanks to the growing focus on health and the popularity of grain food items. Online retail platforms play a role in driving this market forward. Even though there is competition from various gluten free flours available in the market the distinctiveness of cassava flour is establishing its own space and paving the way, for potential expansion opportunities.
Europe Outlook
The demand for cassava flour is on the rise in Europe as gluten free bakeries are becoming more popular due to a growing awareness of disease among consumers The supportive food safety regulations established by governments have also contributed to this trend However competition from established wheat and maize flour industries poses a challenge for the growth of the cassava flour market Nevertheless the diversity in the food industry presents new opportunities for cassava flour to expand its presence, in grocery stores
Market Dynamics and Supply Chain
01
Driver: Growing Demand for Gluten-Free Foods, and Increasing Technological Innovation in Food Processing
The rising awareness of disease and gluten sensitivities has also led to a growing interest in gluten free options such as cassava flour, among consumers looking to adopt healthier diets. Recent progress in food processing technology has also resulted in enhanced methods for extracting and processing cassava flour consequently lowering production expenses and increasing the attractiveness of cassava flour, for both household purposes.
The growing popularity of Paleo and Vegan diets, among individuals focused on their health has also unexpectedly propelled the cassava flour market forward as a plant based and grain free flour that aligns well with these choices.
The growing popularity of Paleo and Vegan diets, among individuals focused on their health has also unexpectedly propelled the cassava flour market forward as a plant based and grain free flour that aligns well with these choices.
02
Restraint: Limited Shelf Life
A key challenge that hinders the expansion of the cassava flour market is its short shelf life inherently linked to its starch and moisture levels that make it susceptible to spoilage without proper storage conditions in place leading to added expenses and potential product wastage, from unsellable stock.
03
Opportunity: Exploring the Gluten-Free Food Sector and Championing Sustainable Farming Methods
The rise in the need for gluten food presents a great chance for cassava flour to shine bright on the market scenario as a gluten free option compared to regular wheat flour choices. This unique feature might attract plenty of consumers following free meal plans and could potentially revolutionize how cassava flour is used in baking and various beverage sectors, for the betterment of the market landscape.
Sustainable agriculture is becoming increasingly popular in the agricultural industry sector nowadays. Cassava is recognized for its ability to flourish in soils and challenging environments this emphasizes its potential, as a lasting crop. Highlight the sustainability element of cassava flour manufacturing could present producers with an advantage by appealing to consumers who care about the environment.
Sustainable agriculture is becoming increasingly popular in the agricultural industry sector nowadays. Cassava is recognized for its ability to flourish in soils and challenging environments this emphasizes its potential, as a lasting crop. Highlight the sustainability element of cassava flour manufacturing could present producers with an advantage by appealing to consumers who care about the environment.
04
Challenge: High Processing Cost
One significant obstacle limiting the development of the cassava flour market is the significant expense involved in processing it. Converting cassava roots into flour necessitates an amount of manual labor and energy intensive machinery that raises the total production cost. This increased production cost ultimately results in market prices and may dissuade budget conscious consumers potentially impeding market expansion.
Supply Chain Landscape
1
Cultivation & Harvesting
DADTCO (Dynamic Agricultural Development Corporation)
Thai Farm International
2
Cassava Processing
Ingredion Inc.
Cargill
Jiusan Group
3
Flour Production
Ottogi Co. Ltd.
Sarawak Flour Mill Sdn. Bhd
4
Packaging & Distribution
Archer Daniels Midland Company
Grain Millers
1
Cultivation & Harvesting
DADTCO (Dynamic Agricultural Development Corporation)
Thai Farm International
2
Cassava Processing
Ingredion Inc.
Cargill
Jiusan Group
3
Flour Production
Ottogi Co. Ltd.
Sarawak Flour Mill Sdn. Bhd
4
Packaging & Distribution
Archer Daniels Midland Company
Grain Millers
*The illustration highlights the key stakeholders within the supply chain ecosystem.
Applications of Cassava Flour in Gluten-Free Baking, Biodegradable Products Manufacturing & Food Thickening
Gluten-Free Baking
Cassava flour is a chosen option for gluten free baking as it originates from the cassava root and closely resembles the texture of regular wheat flour compared to other gluten free options available in the market today This feature holds a distinct advantage for individuals with dietary limitations Industry frontrunners such as Ottos Naturals have leveraged this aspect by promoting their cassava flour not as a gluten free choice but also, as a healthier substitute
Food Thickening
Cassava flours starch content makes it a versatile thickening agent in a range of dishes like soups and stews well as desserts like puddings. It has a smoother texture compared to cornstarch and is widely available worldwide which makes it stand out from other traditional choices in cooking applications Companies like Tapioca Vietnam and Ekumfi Pure Food Company have found success in using cassava flour for this purpose, in their products
Biodegradable Products Manufacturing
The starch found in cassava flour has the potential to be utilized in creating eco items such as biodegradable plastic bags and food containers. Offering a distinct value proposition in a society that is becoming more focused on environmental issues like climate change and sustainability awareness. Various companies such as BioFina from Thailand are, at the forefront of exploring these applications.
Recent Developments
December 2024
Ottos Naturals entered the market to meet the increasing need for gluten free products, in the region. The company is known for its Cassava flour offerings.
October 2024
Terra Ingredients has unveiled a method for processing Cassava flour. This innovation has led to a decrease, in production expenses and has solidified their reputation as competitive market players in terms of cost efficiency.
August 2024
FoodStuffs INC introduced a range of pre packaged Cassava flour mixes that are convenient and ready, to use. This product caters to the growing trend of easy food preparation.
The market for cassava flour has experienced growth due to the rising popularity of gluten free and grain free diets among health conscious consumers worldwide. The nutritional benefits of cassava flour including its carbohydrate content and lack of common allergens such as nuts and grains have contributed to its increasing acceptance as a substitute, for conventional flour.
Impact of Industry Transitions on the Cassava Flour Market
As a core segment of the Packaged & Processed F&B industry,
the Cassava Flour market develops in line with broader industry shifts.
Over recent years, transitions such as Shift to Gluten-Free Diets and Growing Demand for Bio-Fuel have redefined priorities
across the Packaged & Processed F&B sector,
influencing how the Cassava Flour market evolves in terms of demand, applications and competitive dynamics.
These transitions highlight the structural changes shaping long-term growth opportunities.
01
Shift to Gluten-Free Diets
The growing focus on health and wellness is prompting an increasing number of individuals to embrace free diets. A trend that is elevating the popularity of cassava flour as a top pick for gluten free baking purposes due to its nutritional benefits and positive impact, on the cassava flour industry. This industry transition is expected to add $266 million in the industry revenue between 2024 and 2030.
02
Growing Demand for Bio-Fuel
In light of sectors exploring eco friendly fuel options there has been a notable increase, in utilizing cassava flour for producing bio fuels. This growing need is reshaping the market landscape. Broadening its use beyond just food related purposes.